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Yıl 2019, Cilt 15 , Sayı 2, Sayfalar 211 - 215 2019-06-30

Vanillin Determination in Food Products with Pd Nanoparticles Modified Poly(Methylene Blue) Film Electrode

Çağrı Ceylan Koçak [1]


Here, metal nanoparticles modified conductive polymer film electrode was fabricated via electrochemical technique. Methylene blue was electrochemically polymerized on the bare glassy carbon electrode surface. Then palladium nanoparticles were modified on the polymer surface by consecutive potential cycles. Resulting composite electrode was characterized with scanning electron microscopy and electrochemical impedance spectroscopy. Palladium nanoparticles modified poly(methylene blue) film glassy carbon electrode was used for sensitive and selective determination of vanillin with two linear ranges between 0.02 - 1 µM and 2 - 50 µM and a limit of detection as 0.01 µM. Proposed electrode accurately determine vanillin content in commercial biscuit and cake samples
Vanillin, Pd Nanoparticles, Methylene Blue, Modified Electrode, Voltammetry
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Birincil Dil en
Konular Mühendislik
Yayımlanma Tarihi 30-06-2019
Bölüm Makaleler
Yazarlar

Yazar: Çağrı Ceylan Koçak (Sorumlu Yazar)
Kurum: DOKUZ EYLUL UNIVERSITY
Ülke: Turkey


Tarihler

Yayımlanma Tarihi : 30 Haziran 2019

Bibtex @araştırma makalesi { cbayarfbe528144, journal = {Celal Bayar University Journal of Science}, issn = {1305-130X}, eissn = {1305-1385}, address = {}, publisher = {Celal Bayar Üniversitesi}, year = {2019}, volume = {15}, pages = {211 - 215}, doi = {10.18466/cbayarfbe.528144}, title = {Vanillin Determination in Food Products with Pd Nanoparticles Modified Poly(Methylene Blue) Film Electrode}, key = {cite}, author = {Koçak, Çağrı Ceylan} }
APA Koçak, Ç . (2019). Vanillin Determination in Food Products with Pd Nanoparticles Modified Poly(Methylene Blue) Film Electrode. Celal Bayar University Journal of Science , 15 (2) , 211-215 . DOI: 10.18466/cbayarfbe.528144
MLA Koçak, Ç . "Vanillin Determination in Food Products with Pd Nanoparticles Modified Poly(Methylene Blue) Film Electrode". Celal Bayar University Journal of Science 15 (2019 ): 211-215 <https://dergipark.org.tr/tr/pub/cbayarfbe/issue/46535/528144>
Chicago Koçak, Ç . "Vanillin Determination in Food Products with Pd Nanoparticles Modified Poly(Methylene Blue) Film Electrode". Celal Bayar University Journal of Science 15 (2019 ): 211-215
RIS TY - JOUR T1 - Vanillin Determination in Food Products with Pd Nanoparticles Modified Poly(Methylene Blue) Film Electrode AU - Çağrı Ceylan Koçak Y1 - 2019 PY - 2019 N1 - doi: 10.18466/cbayarfbe.528144 DO - 10.18466/cbayarfbe.528144 T2 - Celal Bayar University Journal of Science JF - Journal JO - JOR SP - 211 EP - 215 VL - 15 IS - 2 SN - 1305-130X-1305-1385 M3 - doi: 10.18466/cbayarfbe.528144 UR - https://doi.org/10.18466/cbayarfbe.528144 Y2 - 2019 ER -
EndNote %0 Celal Bayar Üniversitesi Fen Bilimleri Dergisi Vanillin Determination in Food Products with Pd Nanoparticles Modified Poly(Methylene Blue) Film Electrode %A Çağrı Ceylan Koçak %T Vanillin Determination in Food Products with Pd Nanoparticles Modified Poly(Methylene Blue) Film Electrode %D 2019 %J Celal Bayar University Journal of Science %P 1305-130X-1305-1385 %V 15 %N 2 %R doi: 10.18466/cbayarfbe.528144 %U 10.18466/cbayarfbe.528144
ISNAD Koçak, Çağrı Ceylan . "Vanillin Determination in Food Products with Pd Nanoparticles Modified Poly(Methylene Blue) Film Electrode". Celal Bayar University Journal of Science 15 / 2 (Haziran 2019): 211-215 . https://doi.org/10.18466/cbayarfbe.528144
AMA Koçak Ç . Vanillin Determination in Food Products with Pd Nanoparticles Modified Poly(Methylene Blue) Film Electrode. Celal Bayar Univ J Sci. 2019; 15(2): 211-215.
Vancouver Koçak Ç . Vanillin Determination in Food Products with Pd Nanoparticles Modified Poly(Methylene Blue) Film Electrode. Celal Bayar University Journal of Science. 2019; 15(2): 215-211.