Araştırma Makalesi
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Yıl 2020, Cilt: 16 Sayı: 4, 373 - 378, 30.12.2020

Öz

Kaynakça

  • [1] Kanatt, SR, Makwan, SH. 2020. Development of active, water-resistant carboxymethyl cellulose-poly vinyl alcohol-Aloe vera packaging film.Carbohydrate Polymers; 227: 115303.
  • [2] Crizel, TM, Rios, AO, Alves, VD, Bandarra, N, Moldao-Martins, M, Flores, SH, 2018. Active food packaging prepared with chitosan and olive pomace. Food Hydrocolloids; 74: 139-150.
  • [3] Mathew, S, Jayakumar, A, Kumar, VP, Mathew, J, Radhakrishnan, EK. 2019. One-step synthesis of eco-friendly boiled rice starch blended polyvinyl alcohol bionanocomposite films decorated with in situ generated silver nanoparticles for food packaging purpose. International Journal of Biological Macromolecules; 139: 475-485.
  • [4] Abral, H, Hartono, A, Hafizulhaq, F, Handayani, D, Sugiartic, E, Pradipta, O. 2019. Characterization of PVA/cassava starch biocomposites fabricated with and without sonication using bacterial cellulose fiber loadings. Carbohydrate Polymers; 206: 593-601.
  • [5] Marvdashti, LM, Koocheki, A, Yavarmanesh, M. 2017. Alyssum homolocarpum seed gum-polyvinyl alcohol biodegradable composite film: Physicochemical, mechanical, thermal and barrier properties. Carbohydrate Polymers; 155: 280-293.
  • [6] Srivastava, KR, Singh, MK, Mishra, PK, Srivastava, P. 2019. Pretreatment of banana pseudostemfibre for green composite packaging film preparation with polyvinyl alcohol. Journal of Polymer Research; 26: 95.
  • [7] Mittal, A, Garg, S, Bajpai, S. 2020a. Fabrication and characteristics of poly (vinyl alcohol)-starch-cellulosic material based biodegradable composite film for packaging application. Materials Today: Proceedings; 21: 1577–1582.
  • [8] Olad, A, Doustdar, F, Gharekhani, H. 2020. Fabrication and characterization of a starch-based superabsorbent hydrogel composite reinforced with cellulose nanocrystals from potato peel waste. Colloids and Surfaces A: Physicochemical and Engineering Aspects; 601: 124962.
  • [9] Gaikwad, KK, Lee, JY, Lee, YS. 2016. Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application. Journal of Food Science and Technology; 53(3): 1608–1619.
  • [10] Kumar, T, Rajini, N, Alavudeen, A, Siengchin, S, Rajulu A, Ayrilmis N. (2019). Development and Analysis of Completely Biodegradable Cellulose/Banana Peel Powder Composite Films. Journal of Natural Fibers. doi: 10.1080/15440478.2019.1612811.
  • [11] Zhang, X, Liu, J, Yong, H, Qin, Y, Liu, J, Jin, C. 2019. Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garciniamangostana L.) rind powder. International Journal of Biological Macromolecules; doi: 10.1016/j.ijbiomac.2019.10.038.
  • [12] Hanani, ZAN, Yee, FC, Nor-Khaizura, MAR. 2019. Effect of pomegranate (Punicagranatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging. Food Hydrocolloids; 89: 253-259.
  • [13] Ali, A, Chen, Y, Liu, H, Yu, L, Baloch, Z, Khalid, S, Zhu, J, Chen, L. 2019. Starch-based antimicrobial films functionalized by pomegranate peel. International Journal of Biological Macromolecules; 129: 1120-1126.
  • [14] Aloui, H, Baraket, K, Sendon, R, Silva, AS, Khwaldia, K. 2019. Development and characterization of novel composite glycerol-plasticized films based on sodium caseinate and lipid fraction of tomato pomace by-product. International Journal of Biological Macromolecules; 139: 128-138.
  • [15] Boluda-Aguilar, M, López-Gómez, A. 2013. Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion. Industrial Crops and Products; 41: 188–197.
  • [16] Jagannath, A, Biradar, R. 2019. Comparative Evaluation of Soxhlet and Ultrasonics on the Structural Morphology and Extraction of Bioactive Compounds of Lemon (Citrus limon L.) Peel. Journal of Food Chemistry and Nanotechnology; 5(3): 56-64.
  • [17] Simeone, GDR, Di Matteo, A, Rao, MA, Di Vaio, C. 2020. Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars. Journal of the Science of Food and Agriculture; 100: 193–200.
  • [18] El-ghfar, MHAA, Ibrahim, HM, Hassan, IM, Fattah, AAA, Mahmoud, MH. 2016. Peels of Lemon and Orange as Value-Added Ingredients: Chemical and Antioxidant Properties. International Journal of Current Microbiology and Applied Sciences; 5(12): 777-794.
  • [19] Papoutsis, K, Pristijono, P, Golding, JB, Stathopoulos, CE, Scarlett, CJ, Bowyer, MC, Vuong, QV. 2016. Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste.Food Science and Biotechnology; 25(4): 971-977.
  • [20] Cazón, P, Vázquez, M, Velázquez, G. 2020. Regenerated cellulose films with chitosan and polyvinyl alcohol: Effect of the moisture content on the barrier, mechanical and optical properties. Carbohydrate Polymers; 236: 1160312.
  • [21] Zhai, X, Shi, J, Zou, X, Wang, S, Jiang, C, Zhang, J, Huang, X, Zhang, W, Holmes, M. 2017. Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring. Food Hydrocolloids; 69: 308-317.
  • [22] Mustafa, P, Niazi, MBK., Jahan, Z, Samin, G, Hussain, A, Ahmed, T, Naqvi, SR. 2019. PVA/starch/propolis/anthocyanins rosemary extract composite films as active and intelligent food packaging materials, Journal of Food Safety; 12725 doi: 10.1111/jfs.12725.
  • [23] Gulati, K, Lal, S, Arora, S. 2019. Synthesis and characterization of PVA/Starch/CMC composite films reinforced with walnut (Juglansregia L.) shell flour. SN Applied Sciences; 1: 1416, doi: 10.1007/s42452-019-1462-8.
  • [24] Popescu, MC, Dogaru, BI, Goanta, M, Timpu, D. 2018. Structural and morphological evaluation of CNC reinforced PVA/Starch biodegradable films. International Journal of Biological Macromolecules; 116: 385–393.
  • [25] Chen, Y, Cao, X, Chang, PR, Huneault, MA. 2008. Comparative study on the films of poly(vinyl alcohol)/pea starch nanocrystals and poly(vinyl alcohol)/native pea starch. Carbohydrate Polymers; 73: 8–17.
  • [26] Priya, B, Gupta, VK, Pathania, D, Singha, AS. 2014. Synthesis, characterization and antibacterial activity of biodegradable starch/PVA composite films reinforced with cellulosic fibre. Carbohydrate Polymers; 109: 171-179.
  • [27] Kochkina, NE, Butikova, OA.2019. Effect of fibrous TiO2filler on the structural, mechanical, barrier and optical characteristics of biodegradable maize starch/PVA composite films. International Journal of Biological Macromolecules; 139: 431-439.
  • [28] Mathew, S, Jayakumar, A, Kumar, VP, Mathew, J, Radhakrishnan, EK. 2019. One-step synthesis of eco-friendly boiled rice starch blended polyvinyl alcohol bionanocomposite films decorated with in situ generated silver nanoparticles for food packaging purpose. International Journal of Biological Macromolecules;139: 475-485.
  • [29] Noshirvani, N, Hong, W, Ghanbarzadeh, B, Fasihid, H, Montazami, R. 2018. Study of cellulose nanocrystal doped starch-polyvinyl alcohol bionanocomposite films. International Journal of Biological Macromolecules Part B; 107: 2065-2074.
  • [30] Gulati, K, Lal, S, Diwan, PK, Arora, S. 2019. Investigation of thermal, mechanical, morphological and optical properties of polyvinyl alcohol films reinforced with buddha coconut (Sterculiaalata) leaf fiber. International Journal of Applied Engineering Research and Development; 14(1): 170-179.
  • [31] Wu, H,Xiao, D,Lu, J, Li, T, Jiao, C,Li, S, Lu, P,Zhang, Z. 2020. Preparation and Properties of Biocomposite Films Based on Poly(vinyl alcohol) Incorporated with Eggshell Powder as a Biological Filler. Journal of Polymers and the Environment; 28: 2020–2028.
  • [32] Mittal, A, Garg, S, Bajpai, S. 2020. Thermal decomposition kinetics and properties of grafted barley husk reinforced PVA/starch composite films for packaging applications. Carbohydrate Polymers; 240: 116225.

Polyvinyl Alcohol-Corn Starch-Lemon Peel Biocomposite Films as Potential Food Packaging

Yıl 2020, Cilt: 16 Sayı: 4, 373 - 378, 30.12.2020

Öz

In this study, novel biocomposite films were prepared by incorporating lemon peel to a polyvinyl alcohol-starch matrix. The influence of the lemon peel content on the structural, mechanical and optical properties of biocomposite films were discussed. The FTIR studies revealed the formation of a strong interaction between lemon peel and polymer matrix. Blending with lemon peel led to an improvement in the UV-light barrier properties of the polyvinyl alcohol-starch films. The incorporation of 1 wt% lemon peel further enhanced the mechanical properties of the films due to good compatibility and bonding between peel particles and polymer matrix. The results showed that lemon by-product has great potential to be evaluated into added-value products for packaging applications.

Kaynakça

  • [1] Kanatt, SR, Makwan, SH. 2020. Development of active, water-resistant carboxymethyl cellulose-poly vinyl alcohol-Aloe vera packaging film.Carbohydrate Polymers; 227: 115303.
  • [2] Crizel, TM, Rios, AO, Alves, VD, Bandarra, N, Moldao-Martins, M, Flores, SH, 2018. Active food packaging prepared with chitosan and olive pomace. Food Hydrocolloids; 74: 139-150.
  • [3] Mathew, S, Jayakumar, A, Kumar, VP, Mathew, J, Radhakrishnan, EK. 2019. One-step synthesis of eco-friendly boiled rice starch blended polyvinyl alcohol bionanocomposite films decorated with in situ generated silver nanoparticles for food packaging purpose. International Journal of Biological Macromolecules; 139: 475-485.
  • [4] Abral, H, Hartono, A, Hafizulhaq, F, Handayani, D, Sugiartic, E, Pradipta, O. 2019. Characterization of PVA/cassava starch biocomposites fabricated with and without sonication using bacterial cellulose fiber loadings. Carbohydrate Polymers; 206: 593-601.
  • [5] Marvdashti, LM, Koocheki, A, Yavarmanesh, M. 2017. Alyssum homolocarpum seed gum-polyvinyl alcohol biodegradable composite film: Physicochemical, mechanical, thermal and barrier properties. Carbohydrate Polymers; 155: 280-293.
  • [6] Srivastava, KR, Singh, MK, Mishra, PK, Srivastava, P. 2019. Pretreatment of banana pseudostemfibre for green composite packaging film preparation with polyvinyl alcohol. Journal of Polymer Research; 26: 95.
  • [7] Mittal, A, Garg, S, Bajpai, S. 2020a. Fabrication and characteristics of poly (vinyl alcohol)-starch-cellulosic material based biodegradable composite film for packaging application. Materials Today: Proceedings; 21: 1577–1582.
  • [8] Olad, A, Doustdar, F, Gharekhani, H. 2020. Fabrication and characterization of a starch-based superabsorbent hydrogel composite reinforced with cellulose nanocrystals from potato peel waste. Colloids and Surfaces A: Physicochemical and Engineering Aspects; 601: 124962.
  • [9] Gaikwad, KK, Lee, JY, Lee, YS. 2016. Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application. Journal of Food Science and Technology; 53(3): 1608–1619.
  • [10] Kumar, T, Rajini, N, Alavudeen, A, Siengchin, S, Rajulu A, Ayrilmis N. (2019). Development and Analysis of Completely Biodegradable Cellulose/Banana Peel Powder Composite Films. Journal of Natural Fibers. doi: 10.1080/15440478.2019.1612811.
  • [11] Zhang, X, Liu, J, Yong, H, Qin, Y, Liu, J, Jin, C. 2019. Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garciniamangostana L.) rind powder. International Journal of Biological Macromolecules; doi: 10.1016/j.ijbiomac.2019.10.038.
  • [12] Hanani, ZAN, Yee, FC, Nor-Khaizura, MAR. 2019. Effect of pomegranate (Punicagranatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging. Food Hydrocolloids; 89: 253-259.
  • [13] Ali, A, Chen, Y, Liu, H, Yu, L, Baloch, Z, Khalid, S, Zhu, J, Chen, L. 2019. Starch-based antimicrobial films functionalized by pomegranate peel. International Journal of Biological Macromolecules; 129: 1120-1126.
  • [14] Aloui, H, Baraket, K, Sendon, R, Silva, AS, Khwaldia, K. 2019. Development and characterization of novel composite glycerol-plasticized films based on sodium caseinate and lipid fraction of tomato pomace by-product. International Journal of Biological Macromolecules; 139: 128-138.
  • [15] Boluda-Aguilar, M, López-Gómez, A. 2013. Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion. Industrial Crops and Products; 41: 188–197.
  • [16] Jagannath, A, Biradar, R. 2019. Comparative Evaluation of Soxhlet and Ultrasonics on the Structural Morphology and Extraction of Bioactive Compounds of Lemon (Citrus limon L.) Peel. Journal of Food Chemistry and Nanotechnology; 5(3): 56-64.
  • [17] Simeone, GDR, Di Matteo, A, Rao, MA, Di Vaio, C. 2020. Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars. Journal of the Science of Food and Agriculture; 100: 193–200.
  • [18] El-ghfar, MHAA, Ibrahim, HM, Hassan, IM, Fattah, AAA, Mahmoud, MH. 2016. Peels of Lemon and Orange as Value-Added Ingredients: Chemical and Antioxidant Properties. International Journal of Current Microbiology and Applied Sciences; 5(12): 777-794.
  • [19] Papoutsis, K, Pristijono, P, Golding, JB, Stathopoulos, CE, Scarlett, CJ, Bowyer, MC, Vuong, QV. 2016. Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste.Food Science and Biotechnology; 25(4): 971-977.
  • [20] Cazón, P, Vázquez, M, Velázquez, G. 2020. Regenerated cellulose films with chitosan and polyvinyl alcohol: Effect of the moisture content on the barrier, mechanical and optical properties. Carbohydrate Polymers; 236: 1160312.
  • [21] Zhai, X, Shi, J, Zou, X, Wang, S, Jiang, C, Zhang, J, Huang, X, Zhang, W, Holmes, M. 2017. Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring. Food Hydrocolloids; 69: 308-317.
  • [22] Mustafa, P, Niazi, MBK., Jahan, Z, Samin, G, Hussain, A, Ahmed, T, Naqvi, SR. 2019. PVA/starch/propolis/anthocyanins rosemary extract composite films as active and intelligent food packaging materials, Journal of Food Safety; 12725 doi: 10.1111/jfs.12725.
  • [23] Gulati, K, Lal, S, Arora, S. 2019. Synthesis and characterization of PVA/Starch/CMC composite films reinforced with walnut (Juglansregia L.) shell flour. SN Applied Sciences; 1: 1416, doi: 10.1007/s42452-019-1462-8.
  • [24] Popescu, MC, Dogaru, BI, Goanta, M, Timpu, D. 2018. Structural and morphological evaluation of CNC reinforced PVA/Starch biodegradable films. International Journal of Biological Macromolecules; 116: 385–393.
  • [25] Chen, Y, Cao, X, Chang, PR, Huneault, MA. 2008. Comparative study on the films of poly(vinyl alcohol)/pea starch nanocrystals and poly(vinyl alcohol)/native pea starch. Carbohydrate Polymers; 73: 8–17.
  • [26] Priya, B, Gupta, VK, Pathania, D, Singha, AS. 2014. Synthesis, characterization and antibacterial activity of biodegradable starch/PVA composite films reinforced with cellulosic fibre. Carbohydrate Polymers; 109: 171-179.
  • [27] Kochkina, NE, Butikova, OA.2019. Effect of fibrous TiO2filler on the structural, mechanical, barrier and optical characteristics of biodegradable maize starch/PVA composite films. International Journal of Biological Macromolecules; 139: 431-439.
  • [28] Mathew, S, Jayakumar, A, Kumar, VP, Mathew, J, Radhakrishnan, EK. 2019. One-step synthesis of eco-friendly boiled rice starch blended polyvinyl alcohol bionanocomposite films decorated with in situ generated silver nanoparticles for food packaging purpose. International Journal of Biological Macromolecules;139: 475-485.
  • [29] Noshirvani, N, Hong, W, Ghanbarzadeh, B, Fasihid, H, Montazami, R. 2018. Study of cellulose nanocrystal doped starch-polyvinyl alcohol bionanocomposite films. International Journal of Biological Macromolecules Part B; 107: 2065-2074.
  • [30] Gulati, K, Lal, S, Diwan, PK, Arora, S. 2019. Investigation of thermal, mechanical, morphological and optical properties of polyvinyl alcohol films reinforced with buddha coconut (Sterculiaalata) leaf fiber. International Journal of Applied Engineering Research and Development; 14(1): 170-179.
  • [31] Wu, H,Xiao, D,Lu, J, Li, T, Jiao, C,Li, S, Lu, P,Zhang, Z. 2020. Preparation and Properties of Biocomposite Films Based on Poly(vinyl alcohol) Incorporated with Eggshell Powder as a Biological Filler. Journal of Polymers and the Environment; 28: 2020–2028.
  • [32] Mittal, A, Garg, S, Bajpai, S. 2020. Thermal decomposition kinetics and properties of grafted barley husk reinforced PVA/starch composite films for packaging applications. Carbohydrate Polymers; 240: 116225.
Toplam 32 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Pınar Terzioğlu 0000-0003-4114-7044

Fatma Nur Parın 0000-0003-2048-2951

Yayımlanma Tarihi 30 Aralık 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 16 Sayı: 4

Kaynak Göster

APA Terzioğlu, P., & Parın, F. N. (2020). Polyvinyl Alcohol-Corn Starch-Lemon Peel Biocomposite Films as Potential Food Packaging. Celal Bayar University Journal of Science, 16(4), 373-378.
AMA Terzioğlu P, Parın FN. Polyvinyl Alcohol-Corn Starch-Lemon Peel Biocomposite Films as Potential Food Packaging. CBUJOS. Aralık 2020;16(4):373-378.
Chicago Terzioğlu, Pınar, ve Fatma Nur Parın. “Polyvinyl Alcohol-Corn Starch-Lemon Peel Biocomposite Films As Potential Food Packaging”. Celal Bayar University Journal of Science 16, sy. 4 (Aralık 2020): 373-78.
EndNote Terzioğlu P, Parın FN (01 Aralık 2020) Polyvinyl Alcohol-Corn Starch-Lemon Peel Biocomposite Films as Potential Food Packaging. Celal Bayar University Journal of Science 16 4 373–378.
IEEE P. Terzioğlu ve F. N. Parın, “Polyvinyl Alcohol-Corn Starch-Lemon Peel Biocomposite Films as Potential Food Packaging”, CBUJOS, c. 16, sy. 4, ss. 373–378, 2020.
ISNAD Terzioğlu, Pınar - Parın, Fatma Nur. “Polyvinyl Alcohol-Corn Starch-Lemon Peel Biocomposite Films As Potential Food Packaging”. Celal Bayar University Journal of Science 16/4 (Aralık 2020), 373-378.
JAMA Terzioğlu P, Parın FN. Polyvinyl Alcohol-Corn Starch-Lemon Peel Biocomposite Films as Potential Food Packaging. CBUJOS. 2020;16:373–378.
MLA Terzioğlu, Pınar ve Fatma Nur Parın. “Polyvinyl Alcohol-Corn Starch-Lemon Peel Biocomposite Films As Potential Food Packaging”. Celal Bayar University Journal of Science, c. 16, sy. 4, 2020, ss. 373-8.
Vancouver Terzioğlu P, Parın FN. Polyvinyl Alcohol-Corn Starch-Lemon Peel Biocomposite Films as Potential Food Packaging. CBUJOS. 2020;16(4):373-8.