FARE KARACİĞER DOKUSUNDA YEŞİL ÇAY (Camellia sinensis L.) ve MAYDANOZ’UN (Petroselinum crispum) MDA ve GSH DÜZEYLERİ ÜZERİNE ETKİLERİNİN ARAŞTIRILMASI

Yıl 2015, Cilt: 2 Sayı: 1, 65 - 72, 31.12.2015

Aysel Güven Engin Erkan

Öz

In this study, it has been tried to be searched the effects of green tea
(Camellia sinensis L.) and parsley (Petroselinum crispum) that is known
their antioxidant features on levels of MDA and GSH on mice liver tissue.

In the study, total 24 Swiss albino mice has been used that 8 of them are
control and 16 of them are practise. By dividing 16 mice into 2 different
groups in practise group, for 1.group 3 g/L green tea and for 2.group 0,464
g/kg parsley have been given orally during 8 weeks.

As a results, by increasing GSH levels on groups given green tea and
parsley to control group (p<0,05), but in MDA levels has not been seen a
significant decreasing as statistical. When compared the group given green tea
to parsley, it has been observed that green tea has increased more GSH level in
comparison with parsley as statistical (p<0,05). 

Anahtar Kelimeler

Malondialdehyde (MDA), Reduced Glutathione (GSH), Green tea (Camellia sinensis L.), Parsley, (Petroselinum crispum), Antioxidant, Mice.

Kaynakça

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