Determination of Botanical Origin and Mineral Content of Propolis Samples from Balveren (Şırnak) Beekeepers Accommodation Areas
Öz
Anahtar Kelimeler
Destekleyen Kurum
Proje Numarası
Teşekkür
Kaynakça
- Abdullah, N.A., Ja'afar, F., Yasin, H.M., Taha, H., Petalcorin, M.I., Mamit, M.H., ..., & Usman, A. (2019). Physicochemical analyses, antioxidant, antibacterial, and toxicity of propolis particles produced by stingless bee Heterotrigona itama found in Brunei Darussalam. Heliyon, 5(9), 1-8. https://doi.org/10.1016/j.heliyon.2019.e02476
- Aliyazıcıoglu, R., Sahin, H., Erturk, O., Ulusoy, E., & Kolayli, S. (2013). Properties of phenolic composition and biological activity of propolis from Turkey. International Journal of Food Properties, 16(2), 277-287. https://doi.org/10.1080/10942912.2010.551312
- Anjum, S.I., Ullah, A., Khan, K.A., Attaullah, M., Khan, H., Ali, H., ..., & Dash, C.K. (2019). Composition and functional properties of propolis (bee glue): a review. Saudi Journal of Biological Sciences, 26(7), 1695-1703. https://doi.org/10.1016/j.sjbs.2018.08.013
- Bagatir, G., Kaya, M., Suer, I., Cefle, K., Palanduz, A., Palanduz, S., Becerir, H. B., Koçyigit, M., & Ozturk, S. (2022). The effect of Anzer honey on X-ray induced genotoxicity in human lymphocytes: An in vitro study. Microscopy Research and Technique, 1–10. https://doi.org/10.1002/jemt.24081
- Bankova, V., Pappaova M., & Trusheva B. (2014). Propolis volatile compounds: Chemical diversity and biological activity: a review. Chemistry Central Journal, 8, 28. https://doi.org/10.1186/1752-153X-8-28
- Bankova, V., Trusheva, B., & Popova, M. (2021). Propolis extraction methods: a review. Journal of Apicultural Research, 60(5), 734-743. https://doi.org/10.1080/00218839.2021.1901426
- Bonvehí, J.S., & Gutiérrez, A.L. (2011). Antioxidant activity and total phenolics of propolis from the Basque Country (Northeastern Spain). Journal of the American oil chemists' society, 88(9), 1387-1395. https://doi.org/10.1007/s11746-011-1792-1
- Bonvehí, J.S., & Gutiérrez, A.L. (2011). Antioxidant activity and total phenolics of propolis from the Basque Country (Northeastern Spain). Journal of the American oil chemists' society, 88(9), 1387-1395. https://doi.org/10.1007/s11746-011-1792-1
Ayrıntılar
Birincil Dil
İngilizce
Konular
Yapısal Biyoloji
Bölüm
Araştırma Makalesi
Yazarlar
Mehmet Fidan
0000-0002-0255-9727
Türkiye
Behçet İnal
0000-0003-2215-2710
Türkiye
Hüseyin Eroğlu
0000-0001-9171-5607
Türkiye
Yayımlanma Tarihi
31 Aralık 2022
Gönderilme Tarihi
22 Eylül 2022
Kabul Tarihi
21 Kasım 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 6 Sayı: 2
Cited By
Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment
Chemosphere
https://doi.org/10.1016/j.chemosphere.2023.139571
