Araştırma Makalesi

Investigation of Elemental Contents in Wild Goat Meat (Capra aegagrus aegagrus)

Cilt: 8 Sayı: 2 31 Aralık 2024
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Investigation of Elemental Contents in Wild Goat Meat (Capra aegagrus aegagrus)

Öz

This study focuses on Capra aegagrus aegagrus, a subspecies of wild goat listed as vulnerable by the International Union for Conservation of Nature. Hunting of males aged 8 years and older is allowed due to their low reproductive capacity. This study aimed to analyze essential and potentially toxic elements in meat of male C. aegagrus aegagrus from a high altitude protected area in Mersin using inductively coupled plasma-optical emission spectroscopy (ICP-OES). Thigh muscle samples from 18 males aged 10 years and older were analyzed. Phosphorus, potassium, and calcium were the most abundant macro elements in the samples, while sodium and magnesium were the lowest. Iron was the most abundant microelement, followed in decreasing order by zinc, copper, manganese, boron, selenium, cobalt, chromium, vanadium, and nickel. Among the potentially toxic metals, lead had the highest concentration. Arsenic, antimony, strontium, cadmium, aluminum, and barium were found in lower concentrations. Tin was not detected in the samples. High levels of potassium, phosphorous, and iron suggest nutritional benefits but potentially toxic elements must be monitored to ensure safety.

Anahtar Kelimeler

Etik Beyan

Bu çalışma için etik kurul onayı gerekmemektedir.

Teşekkür

Türkiye Cumhuriyeti Tarım ve Orman Bakanlığı Doğa Koruma ve Milli Parklar Genel Müdürlüğü'nün numune üzerinde çalışma izni ile gerçekleştirilmiştir (İzin no: 2017/165207).

Kaynakça

  1. Abbasian, H., Kiabi, B.H., & Kavousi, K. (2004). Food habits of Wild Goat, Capra aegagrus aegagrus, in the Khorramdasht area, Kelardasht, Iran. Zoology in the Middle East, 33(1), 119-124. https://doi.org/10.1080/09397140.2004.10638070
  2. Abbaspour, N., Hurrell, R., & Kelishadi, R. (2014). Review on iron and its importance for human health. Journal of Research in Medical Sciences: The Official Journal of Isfahan University of Medical Sciences, 19(2), 164-174. PMID: 24778671; PMCID: PMC3999603.
  3. Altaf, M.M., Diao, X.P., Shakoor, A., Imtiaz, M., Altaf, M.A., & Khan, L.U. (2021). Delineating vanadium (V) ecological distribution, its toxicant potential, and effective remediation strategies from contaminated soils. Journal of Soil Science and Plant Nutrition, 22, 121-139. https://doi.org/10.1007/s42729-021-00638-2
  4. Bjørklund, G., Tippairote, T., Hangan, T., Chirumbolo, S., & Peana, M. (2024). Early-life lead exposure: risks and neurotoxic consequences. Current Medicinal Chemistry, 31(13), 1620-1633. https://doi.org/10.2174/0929867330666230409135310
  5. Bost, M., Houdart, S., Oberli, M., Kalonji, E., Huneau, J.F., & Margaritis, I. (2016). Dietary copper and human health: Current evidence and unresolved issues. Journal of Trace Elements in Medicine and Biology, 35, 107-115. https://doi.org/10.1016/j.jtemb.2016.02.006
  6. Byrne, L., & Murphy, R.A. (2022). Relative bioavailability of trace minerals in production animal nutrition: A review. Animals, 12(15), 1981. https://doi.org/10.3390/ani12151981
  7. Calvo, M.S., & Lamberg-Allardt, C. (2015). Phosphorus. Advances in Nutrition, 6(6), 860-862. https://doi.org/10.3945/an.115.008516
  8. Castiglioni, S., Mazur, A., & Maier, J.A. (2024). The central role of magnesium in skeletal muscle: from myogenesis to performance. Magnesium Research, 37(1), 1-11. https://doi.org/10.1684/mrh.2024.0526

Ayrıntılar

Birincil Dil

İngilizce

Konular

Karasal Ekoloji

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

28 Aralık 2024

Yayımlanma Tarihi

31 Aralık 2024

Gönderilme Tarihi

19 Kasım 2024

Kabul Tarihi

27 Aralık 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 8 Sayı: 2

Kaynak Göster

APA
Şimşek, İ., Kuzukıran, Ö., Filazi, I., Sayar, A. O., Boztepe, Ü. G., Özkan, Ö., Yurdakök Dikmen, B., & Filazi, A. (2024). Investigation of Elemental Contents in Wild Goat Meat (Capra aegagrus aegagrus). Commagene Journal of Biology, 8(2), 127-133. https://doi.org/10.31594/commagene.1587784
AMA
1.Şimşek İ, Kuzukıran Ö, Filazi I, vd. Investigation of Elemental Contents in Wild Goat Meat (Capra aegagrus aegagrus). Commagene Journal of Biology. 2024;8(2):127-133. doi:10.31594/commagene.1587784
Chicago
Şimşek, İlker, Özgür Kuzukıran, Ibrahim Filazi, vd. 2024. “Investigation of Elemental Contents in Wild Goat Meat (Capra aegagrus aegagrus)”. Commagene Journal of Biology 8 (2): 127-33. https://doi.org/10.31594/commagene.1587784.
EndNote
Şimşek İ, Kuzukıran Ö, Filazi I, Sayar AO, Boztepe ÜG, Özkan Ö, Yurdakök Dikmen B, Filazi A (01 Aralık 2024) Investigation of Elemental Contents in Wild Goat Meat (Capra aegagrus aegagrus). Commagene Journal of Biology 8 2 127–133.
IEEE
[1]İ. Şimşek vd., “Investigation of Elemental Contents in Wild Goat Meat (Capra aegagrus aegagrus)”, Commagene Journal of Biology, c. 8, sy 2, ss. 127–133, Ara. 2024, doi: 10.31594/commagene.1587784.
ISNAD
Şimşek, İlker - Kuzukıran, Özgür - Filazi, Ibrahim - Sayar, Ali Onur - Boztepe, Ümmü Gülsüm - Özkan, Özcan - Yurdakök Dikmen, Begüm - Filazi, Ayhan. “Investigation of Elemental Contents in Wild Goat Meat (Capra aegagrus aegagrus)”. Commagene Journal of Biology 8/2 (01 Aralık 2024): 127-133. https://doi.org/10.31594/commagene.1587784.
JAMA
1.Şimşek İ, Kuzukıran Ö, Filazi I, Sayar AO, Boztepe ÜG, Özkan Ö, Yurdakök Dikmen B, Filazi A. Investigation of Elemental Contents in Wild Goat Meat (Capra aegagrus aegagrus). Commagene Journal of Biology. 2024;8:127–133.
MLA
Şimşek, İlker, vd. “Investigation of Elemental Contents in Wild Goat Meat (Capra aegagrus aegagrus)”. Commagene Journal of Biology, c. 8, sy 2, Aralık 2024, ss. 127-33, doi:10.31594/commagene.1587784.
Vancouver
1.İlker Şimşek, Özgür Kuzukıran, Ibrahim Filazi, Ali Onur Sayar, Ümmü Gülsüm Boztepe, Özcan Özkan, Begüm Yurdakök Dikmen, Ayhan Filazi. Investigation of Elemental Contents in Wild Goat Meat (Capra aegagrus aegagrus). Commagene Journal of Biology. 01 Aralık 2024;8(2):127-33. doi:10.31594/commagene.1587784
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