Araştırma Makalesi

Evaluating Shrimp Shells as a Natural Soil Conditioner

Cilt: 13 Sayı: 1 7 Temmuz 2025
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Evaluating Shrimp Shells as a Natural Soil Conditioner

Öz

Shrimp shell waste, a byproduct of the rapidly growing seafood industry, poses environmental challenges but also presents opportunities for innovative agricultural applications and research. This waste, generated from shrimp consumption, is typically disposed of through methods such as burning and burial. The aim of this study is to investigate the potential use of shrimp shells in agriculture and to assess the impact of powdered shrimp shells as a cost-effective alternative to the expensive material chitosan on specific soil physical properties. Shrimp shells were obtained from Kocaman Fishery in Bandırma. The shells were cleaned, dried, ground, and sieved through a 4 mm mesh to remove unground parts. The sieved soil was then mixed with the shrimp shells at weight ratios of 0%, 2%, 4%, and 6%. Following the incubation period, the water-holding capacity, porosity, bulk density, moisture content, field capacity, organic carbon, organic matter, pH, and electrical conductivity (EC) values of the samples were measured. In soils where shrimp shell powder was applied at varying rates, it was observed that the pH, electrical conductivity (EC), aggregate stability, organic carbon, organic matter, CaCO₃, water holding capacity, porosity, and field capacity values significantly increased with higher application doses. Consequently, shrimp shells can be ground into a powder and utilized as a soil organic conditioner at rates of 4% and 6%, while considering the pH and EC values of the soil.

Anahtar Kelimeler

Etik Beyan

The authors declare that there is no conflict of interes

Teşekkür

We express our gratitude to Assoc. Prof. Dr. Hande Işıl AKBAĞ for her assistance in providing the shrimp shells.

Kaynakça

  1. Adamczuk, A., Jozefaciuk, G., 2022. Impact of chitosan on the mechanical stability of soils. Molecules. 27(7): 2273.
  2. Adamczuk, A., Kercheva, M., Hristova, M., Jozefaciuk, G., 2021. Impact of chitosan on water stability and wettability of soils. Materials. 14 (24): 7724.
  3. Anonymous, 2021. Mosaic Agri Sight. 2021. Five benefits of soil organic matter. Available at: https://www.cropnutrition.com/resource-library/fivebenefits-of-soil-organic-matter , (22.07.2024).
  4. Balachandar, R., Baskaran, L., Yuvaraj, A., Thangaraj, R., Subbaiya, R., Ravindran, B., Karmegam, N., 2020. Enriched pressmud vermicompost production with green manure plants using Eudrilus eugeniae. Bioresource Technology. 299: 122578.
  5. Blake, G. R., Hartge K. H., 1986. Bulk density, Methods of soil analysis: Part 1 Physical and mineralogical methods. 5:363–375.
  6. Das, B., Chakraborty, D., Singh, V., Aggarwal, P., Singh, R., Dwivedi, B.S., 2014. Effect of Organic Inputs on Strength and Stability of Soil Aggregates Under Rice-Wheat Rotation. International Agrophysics. 28: 163-168.
  7. Du, Y.F., Lv, L.F., He, Z.Q., Gai, G.S., Yang, Y.F., Liu, C.S., 2016. The effect of mineral soil amendments on the improvement of acid red soil. J Soil Water Conserv. 30 (3): 351-354.
  8. Dufault, R. J., Korkmaz, A., Ward, B., 2001. Potential of biosolids from shrimp aquaculture as a fertilizer for broccoli production. Compost Science & Utilization. 9 (2): 107-114.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Hayvansal Üretim (Diğer)

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

7 Temmuz 2025

Gönderilme Tarihi

15 Mayıs 2025

Kabul Tarihi

14 Haziran 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 13 Sayı: 1

Kaynak Göster

APA
Yenen, A., Ünal, B. O., Kınık, Ç., & Kavdır, Y. (2025). Evaluating Shrimp Shells as a Natural Soil Conditioner. ÇOMÜ Ziraat Fakültesi Dergisi, 13(1), 209-215. https://doi.org/10.33202/comuagri.1697523
AMA
1.Yenen A, Ünal BO, Kınık Ç, Kavdır Y. Evaluating Shrimp Shells as a Natural Soil Conditioner. ÇOMÜ Ziraat Fakültesi Dergisi. 2025;13(1):209-215. doi:10.33202/comuagri.1697523
Chicago
Yenen, Ayşe, Burak Onur Ünal, Çağrı Kınık, ve Yasemin Kavdır. 2025. “Evaluating Shrimp Shells as a Natural Soil Conditioner”. ÇOMÜ Ziraat Fakültesi Dergisi 13 (1): 209-15. https://doi.org/10.33202/comuagri.1697523.
EndNote
Yenen A, Ünal BO, Kınık Ç, Kavdır Y (01 Temmuz 2025) Evaluating Shrimp Shells as a Natural Soil Conditioner. ÇOMÜ Ziraat Fakültesi Dergisi 13 1 209–215.
IEEE
[1]A. Yenen, B. O. Ünal, Ç. Kınık, ve Y. Kavdır, “Evaluating Shrimp Shells as a Natural Soil Conditioner”, ÇOMÜ Ziraat Fakültesi Dergisi, c. 13, sy 1, ss. 209–215, Tem. 2025, doi: 10.33202/comuagri.1697523.
ISNAD
Yenen, Ayşe - Ünal, Burak Onur - Kınık, Çağrı - Kavdır, Yasemin. “Evaluating Shrimp Shells as a Natural Soil Conditioner”. ÇOMÜ Ziraat Fakültesi Dergisi 13/1 (01 Temmuz 2025): 209-215. https://doi.org/10.33202/comuagri.1697523.
JAMA
1.Yenen A, Ünal BO, Kınık Ç, Kavdır Y. Evaluating Shrimp Shells as a Natural Soil Conditioner. ÇOMÜ Ziraat Fakültesi Dergisi. 2025;13:209–215.
MLA
Yenen, Ayşe, vd. “Evaluating Shrimp Shells as a Natural Soil Conditioner”. ÇOMÜ Ziraat Fakültesi Dergisi, c. 13, sy 1, Temmuz 2025, ss. 209-15, doi:10.33202/comuagri.1697523.
Vancouver
1.Ayşe Yenen, Burak Onur Ünal, Çağrı Kınık, Yasemin Kavdır. Evaluating Shrimp Shells as a Natural Soil Conditioner. ÇOMÜ Ziraat Fakültesi Dergisi. 01 Temmuz 2025;13(1):209-15. doi:10.33202/comuagri.1697523