Araştırma Makalesi

Yield and Quality Compounds of Broccoli (Brassica oleracea L.cv. Beaumont) As Affected by Different Irrigation Levels

Cilt: 5 Sayı: 1 1 Ağustos 2017
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Yield and Quality Compounds of Broccoli (Brassica oleracea L.cv. Beaumont) As Affected by Different Irrigation Levels

Öz

The field experiment was carried out at the Dardanos Agricultural Research Station of Canakkale Onsekiz Mart University in 2015, near Dardanelles straits in Canakkale province, Turkey.  Irrigation interval (4-day) was fixed for all treatments and evaporation was determined by Class-A pan. In the full treatment (I1.0), water in the root zone was refilled up to field capacity. In the deficit treatments, the water applied was  70 % (I0.7), 30% (I0.3) and 0% (I0.0) of full irrigation. It is concluded that broccoli (Brassica oleracea L.cv. Beaumont) gave the highest yield and quality in terms of that water need (361 mm) was fully met.  If there is water scarcity in the field where broccoli is cultivated, an economical income from broccoli production can be obtained by saving %30 water or applying water of 253 mm. However, if water stress exceeds more than 30%, the yield and especially the quality of broccoli can be significantly losses. 

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Ziraat Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Murat Yıldırım
CANAKKALE ONSEKIZ MART UNIV
Türkiye

Emrah Durak Bu kişi benim
Türkiye

Yayımlanma Tarihi

1 Ağustos 2017

Gönderilme Tarihi

23 Şubat 2017

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2017 Cilt: 5 Sayı: 1

Kaynak Göster

APA
Yıldırım, M., & Durak, E. (2017). Yield and Quality Compounds of Broccoli (Brassica oleracea L.cv. Beaumont) As Affected by Different Irrigation Levels. ÇOMÜ Ziraat Fakültesi Dergisi, 5(1), 13-20. https://izlik.org/JA45GC47HC
AMA
1.Yıldırım M, Durak E. Yield and Quality Compounds of Broccoli (Brassica oleracea L.cv. Beaumont) As Affected by Different Irrigation Levels. ÇOMÜ Ziraat Fakültesi Dergisi. 2017;5(1):13-20. https://izlik.org/JA45GC47HC
Chicago
Yıldırım, Murat, ve Emrah Durak. 2017. “Yield and Quality Compounds of Broccoli (Brassica oleracea L.cv. Beaumont) As Affected by Different Irrigation Levels”. ÇOMÜ Ziraat Fakültesi Dergisi 5 (1): 13-20. https://izlik.org/JA45GC47HC.
EndNote
Yıldırım M, Durak E (01 Ağustos 2017) Yield and Quality Compounds of Broccoli (Brassica oleracea L.cv. Beaumont) As Affected by Different Irrigation Levels. ÇOMÜ Ziraat Fakültesi Dergisi 5 1 13–20.
IEEE
[1]M. Yıldırım ve E. Durak, “Yield and Quality Compounds of Broccoli (Brassica oleracea L.cv. Beaumont) As Affected by Different Irrigation Levels”, ÇOMÜ Ziraat Fakültesi Dergisi, c. 5, sy 1, ss. 13–20, Ağu. 2017, [çevrimiçi]. Erişim adresi: https://izlik.org/JA45GC47HC
ISNAD
Yıldırım, Murat - Durak, Emrah. “Yield and Quality Compounds of Broccoli (Brassica oleracea L.cv. Beaumont) As Affected by Different Irrigation Levels”. ÇOMÜ Ziraat Fakültesi Dergisi 5/1 (01 Ağustos 2017): 13-20. https://izlik.org/JA45GC47HC.
JAMA
1.Yıldırım M, Durak E. Yield and Quality Compounds of Broccoli (Brassica oleracea L.cv. Beaumont) As Affected by Different Irrigation Levels. ÇOMÜ Ziraat Fakültesi Dergisi. 2017;5:13–20.
MLA
Yıldırım, Murat, ve Emrah Durak. “Yield and Quality Compounds of Broccoli (Brassica oleracea L.cv. Beaumont) As Affected by Different Irrigation Levels”. ÇOMÜ Ziraat Fakültesi Dergisi, c. 5, sy 1, Ağustos 2017, ss. 13-20, https://izlik.org/JA45GC47HC.
Vancouver
1.Murat Yıldırım, Emrah Durak. Yield and Quality Compounds of Broccoli (Brassica oleracea L.cv. Beaumont) As Affected by Different Irrigation Levels. ÇOMÜ Ziraat Fakültesi Dergisi [Internet]. 01 Ağustos 2017;5(1):13-20. Erişim adresi: https://izlik.org/JA45GC47HC