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Safran-withania somnifera bitkisel jelinin ağız ülserlerine karşı antioksidan etkinliğinin değerlendirilmesi: bir invitro çalışma

Yıl 2025, Cilt: 50 Sayı: 2, 261 - 269, 30.06.2025
https://doi.org/10.17826/cumj.1563879
https://izlik.org/JA66MP87DZ

Öz

Öz
Amaç: Tekrarlayan aftöz stomatit (RAS), oral mukozanın en sık görülen ülseratif lezyonudur. Lezyonlar genellikle tekrarlayan, ağrılı olup yaşam kalitesini etkileyebilir. RAS’ta antioksidan ajan olarak safran, withania somnifera, kuru zencefil, tulsi bitkisel ekstraktlarının etkinliğini değerlendirmek.
Gereç ve Yöntem: 1 g tulsi, withania somnifera, kuru zencefil tozu, 100 ml damıtılmış su ile ayrı ayrı karıştırıldı ve 50 ila 60 derecede bir ısıtma mantosunda 15 dakika kaynatıldı. Karboksilat metil selüloz 5 g, karbapel 5 g kombinasyonunu içeren boş jele 5 ml ekstrakt eklenerek antiinflamatuar, antimikrobiyal, antioksidan, sitotoksik aktiviteler test edildi. Withania somnifera, safran, kuru zencefil ve fesleğenin antioksidan özelliği DPPH testi, H2O2 testi ve FRAP testi kullanılarak değerlendirildi.
Bulgular: Çalışmamız, mililitre başına 50 mikrogram konsantrasyonda %90.22, 84.3, 88.93'lük en yüksek inhibisyon bölgesini ortaya koydu; bu, standart değere yakın bir değerdir.
Sonuç: Bu çalışma, tıbbi bitkilerin doğal olarak oluşan bileşenlerinin ağız ülserlerini çözebileceği ve böylece hastaların yaşam kalitesini artırabileceği konusunda bir fikir vermektedir. Dolayısıyla, bitkisel ilaçlar ticari olarak temin edilebilen sentetik ilaçlara ek olarak kullanılabilir.

Etik Beyan

Scientific Review Board- Saveetha Dental College number for the study entitled "ASSESSMENT OF ANTIOXIDANT PROPERTY OF SAFFRON BASED HERBAL GEL AGAINST RECURRENT APHTHOUS STOMATITIS- AN INVITRO STUDY " is SRB/SDC/OMED-2204/23/136

Proje Numarası

SRB/SDC/OMED-2204/23/136

Kaynakça

  • Akintoye SO, Greenberg MS. Recurrent aphthous stomatitis. Dent Clin North Am. 2014;58:281-97..
  • Srivastava A, Gc S, Pathak S, Ingle E, Kumari A, Shivakumar S et al. Evidence-based effectiveness of herbal treatment modality for recurrent aphthous ulcers - A systematic review and meta-analysis. Natl J Maxillofac Surg. 2021;12:303-10.
  • Manwar J, Mahadik K, Sathiyanarayanan L, Paradkar A, Patil S. Comparative antioxidant potential of Withania somnifera based herbal formulation prepared by traditional and non-traditional fermentation processes. Integr Med Res. 2013;2:56-61.
  • Kumbukgolla WW, Attanayake AM, Jayaweera JA. Antibacterial and antioxidant activity of different extracts obtained from Withania somnifera (Ashwagandha). International Journal of Ayurvedic Medicine,2021;12:873-7.
  • Rahaiee S, Moini S, Hashemi M, Shojaosadati SA. Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): a review. J Food Sci Technol. 2015;52:1881-8.
  • Zhang A, Shen Y, Cen M, Hong X, Shao Q, Chen Y. Polysaccharide and crocin contents, and antioxidant activity of saffron from different origins. Ind Crops Prod. 2019;133:111-7.
  • Chaudhary A, Sharma S, Mittal A, Gupta S, Dua A. Phytochemical and antioxidant profiling of Ocimum sanctum. J Food Sci Technol. 2020;57:3852-63.
  • Mustafa I, Chin NL. Antioxidant properties of dried ginger (Zingiber officinale Roscoe) var. Bentong. Foods. 2023;12:178.
  • Porter SR, Scully C, Pedersen A. Recurrent aphthous stomatitis. Crit Rev Oral Biol Med. 1998;9(3):306-21.
  • Pandharipande R, Chandak R, Sathawane R, Lanjekar A, Gaikwad R, Khandelwal V. To evaluate efficiency of curcumin and honey in patients with recurrent aphthous stomatitis: a randomized clinical controlled trial. Int J Res Rev. 2019;6:449-55.
  • Singh N, Bhalla M, de Jager P, Gilca M. An overview on ashwagandha: a Rasayana (rejuvenator) of Ayurveda. Afr J Tradit Complement Altern Med. 2011;8(5S).
  • Serrano‐Díaz J, Sánchez AM, Maggi L, Martínez‐Tomé M, García‐Diz L, Murcia MA. Increasing the applications of Crocus sativus flowers as natural antioxidants. J Food Sci. 2012;77:C1162-8.
  • Chen Y, Zhang H, Tian X. Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: a relationship investigation between antioxidant activity and crocin contents. Food Chem. 2008;109:484-92.
  • Złotek U, Szymanowska U, Karaś M, Świeca M. Antioxidative and anti‐inflammatory potential of phenolics from purple basil (Ocimum basilicum L.) leaves induced by jasmonic, arachidonic and β‐aminobutyric acid elicitation. Int J Food Sci Technol. 2016;51:163-70.
  • Rieshy V, Priya J, Arivarasu L, Kumar Sr, Devi G. Enhanced antimicrobial activity of herbal formulation mediated copper nanoparticles against clinical pathogens. Plant Cell Biotechnol Mol Biol. 2020;21:52-6.
  • Roshan A, Jothipriya A, Arivarasu L, Kumar R, Devi G. Antifungal activity of tulsi and turmeric assisted copper nano particle. Plant Cell Biotechnol Mol Biol. 2020;21:9-13.
  • Vishaka S, Sridevi G, Selvaraj J. An in vitro analysis on the antioxidant and anti-diabetic properties of Kaempferia galanga rhizome using different solvent systems. J Adv Pharm Technol Res. 2022;13(Suppl 2):S505-9.
  • Szymanowska U, Złotek U, Karaś M, Baraniak B. Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors. Food Chem. 2015;172:71-7.
  • Jelled A, Fernandes Â, Barros L. Chemical and antioxidant parameters of dried forms of ginger rhizomes. Ind Crops Prod. 2015;77:30-5.
  • Adel S, bnmPrakash J. Chemical composition and antioxidant properties of ginger root (Zingiber officinale). J Med Plants Res. 2010;4:2674-9.
  • Dhanvanth M, Maheswari TNU. Topical herbal therapeutic formulation used in the management of oral potentially malignant disorders – a systematic review. J Indian Acad Oral Med Radiol. 2022;34:223-7.
  • NivedaRajeshwaran, Ramamurthy J, Rajeshkumar S. Evaluation of antioxidant and anti inflammatory activity of grape seed oil infused with silver nanoparticles an in vitro study. Int J Dent Oral Sci. 2021;8:3318-22.

Assessment of antioxidant efficacy of saffron-withania somnifera herbal gel against oral ulcers: an invitro study

Yıl 2025, Cilt: 50 Sayı: 2, 261 - 269, 30.06.2025
https://doi.org/10.17826/cumj.1563879
https://izlik.org/JA66MP87DZ

Öz

Abstract
Purpose: Recurrent aphthous stomatitis (RAS) is the most commonly seen ulcerative lesion of the oral mucosa. The lesions are generally recurrent, painful and can affect the quality of life. The aim of this study was to evaluate the efficacy of herbal extracts of saffron, withania somnifera, Dry ginger, Tulsi as an antioxidant agent in RAS.
Materials and Methods: 1g powder of tulsi, withania somnifera, dry ginger was mixed with 100ml of distilled water separately and boiled in a heating mantle at 50 to 60 degree for 15 minutes. Anti-inflammatory, antimicrobial, antioxidant,cytotoxic activities were tested by adding 5 ml extract to empty gel containing a combination of carboxylate methyl cellulose 5g, carbapel 5g. Antioxidant property of withania somnifera, saffron, dry ginger and tulsi were evaluated using DPPH assay, H2O2 assay and FRAP assay.
Results: Our study revealed highest zone of inhibition of 90.22, 84.3, 88.93% at a concentration of 50 microgram per milliliter which is near to that of standard value
Conclusion: This study gives an insight that the naturally occurring constituents of medicinal herbs will be able to resolve oral ulcers thereby improving the quality of life of the patients. Hence, herbal medicines can be used as an adjunct to synthetic drugs available commercially.

Proje Numarası

SRB/SDC/OMED-2204/23/136

Kaynakça

  • Akintoye SO, Greenberg MS. Recurrent aphthous stomatitis. Dent Clin North Am. 2014;58:281-97..
  • Srivastava A, Gc S, Pathak S, Ingle E, Kumari A, Shivakumar S et al. Evidence-based effectiveness of herbal treatment modality for recurrent aphthous ulcers - A systematic review and meta-analysis. Natl J Maxillofac Surg. 2021;12:303-10.
  • Manwar J, Mahadik K, Sathiyanarayanan L, Paradkar A, Patil S. Comparative antioxidant potential of Withania somnifera based herbal formulation prepared by traditional and non-traditional fermentation processes. Integr Med Res. 2013;2:56-61.
  • Kumbukgolla WW, Attanayake AM, Jayaweera JA. Antibacterial and antioxidant activity of different extracts obtained from Withania somnifera (Ashwagandha). International Journal of Ayurvedic Medicine,2021;12:873-7.
  • Rahaiee S, Moini S, Hashemi M, Shojaosadati SA. Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): a review. J Food Sci Technol. 2015;52:1881-8.
  • Zhang A, Shen Y, Cen M, Hong X, Shao Q, Chen Y. Polysaccharide and crocin contents, and antioxidant activity of saffron from different origins. Ind Crops Prod. 2019;133:111-7.
  • Chaudhary A, Sharma S, Mittal A, Gupta S, Dua A. Phytochemical and antioxidant profiling of Ocimum sanctum. J Food Sci Technol. 2020;57:3852-63.
  • Mustafa I, Chin NL. Antioxidant properties of dried ginger (Zingiber officinale Roscoe) var. Bentong. Foods. 2023;12:178.
  • Porter SR, Scully C, Pedersen A. Recurrent aphthous stomatitis. Crit Rev Oral Biol Med. 1998;9(3):306-21.
  • Pandharipande R, Chandak R, Sathawane R, Lanjekar A, Gaikwad R, Khandelwal V. To evaluate efficiency of curcumin and honey in patients with recurrent aphthous stomatitis: a randomized clinical controlled trial. Int J Res Rev. 2019;6:449-55.
  • Singh N, Bhalla M, de Jager P, Gilca M. An overview on ashwagandha: a Rasayana (rejuvenator) of Ayurveda. Afr J Tradit Complement Altern Med. 2011;8(5S).
  • Serrano‐Díaz J, Sánchez AM, Maggi L, Martínez‐Tomé M, García‐Diz L, Murcia MA. Increasing the applications of Crocus sativus flowers as natural antioxidants. J Food Sci. 2012;77:C1162-8.
  • Chen Y, Zhang H, Tian X. Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: a relationship investigation between antioxidant activity and crocin contents. Food Chem. 2008;109:484-92.
  • Złotek U, Szymanowska U, Karaś M, Świeca M. Antioxidative and anti‐inflammatory potential of phenolics from purple basil (Ocimum basilicum L.) leaves induced by jasmonic, arachidonic and β‐aminobutyric acid elicitation. Int J Food Sci Technol. 2016;51:163-70.
  • Rieshy V, Priya J, Arivarasu L, Kumar Sr, Devi G. Enhanced antimicrobial activity of herbal formulation mediated copper nanoparticles against clinical pathogens. Plant Cell Biotechnol Mol Biol. 2020;21:52-6.
  • Roshan A, Jothipriya A, Arivarasu L, Kumar R, Devi G. Antifungal activity of tulsi and turmeric assisted copper nano particle. Plant Cell Biotechnol Mol Biol. 2020;21:9-13.
  • Vishaka S, Sridevi G, Selvaraj J. An in vitro analysis on the antioxidant and anti-diabetic properties of Kaempferia galanga rhizome using different solvent systems. J Adv Pharm Technol Res. 2022;13(Suppl 2):S505-9.
  • Szymanowska U, Złotek U, Karaś M, Baraniak B. Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors. Food Chem. 2015;172:71-7.
  • Jelled A, Fernandes Â, Barros L. Chemical and antioxidant parameters of dried forms of ginger rhizomes. Ind Crops Prod. 2015;77:30-5.
  • Adel S, bnmPrakash J. Chemical composition and antioxidant properties of ginger root (Zingiber officinale). J Med Plants Res. 2010;4:2674-9.
  • Dhanvanth M, Maheswari TNU. Topical herbal therapeutic formulation used in the management of oral potentially malignant disorders – a systematic review. J Indian Acad Oral Med Radiol. 2022;34:223-7.
  • NivedaRajeshwaran, Ramamurthy J, Rajeshkumar S. Evaluation of antioxidant and anti inflammatory activity of grape seed oil infused with silver nanoparticles an in vitro study. Int J Dent Oral Sci. 2021;8:3318-22.
Toplam 22 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Klinik Kimya, Klinimetrik, Tıbbi biyokimya - İnorganik Elementler ve Bileşikler
Bölüm Araştırma Makalesi
Yazarlar

Madhumitha Mahalingam 0009-0003-5750-7734

Devika S Pıllaı 0000-0001-7549-6395

Rajeshkumar Shanmugam 0000-0001-7059-8894

Proje Numarası SRB/SDC/OMED-2204/23/136
Gönderilme Tarihi 11 Ekim 2024
Kabul Tarihi 29 Nisan 2025
Yayımlanma Tarihi 30 Haziran 2025
DOI https://doi.org/10.17826/cumj.1563879
IZ https://izlik.org/JA66MP87DZ
Yayımlandığı Sayı Yıl 2025 Cilt: 50 Sayı: 2

Kaynak Göster

MLA Mahalingam, Madhumitha, vd. “Assessment of antioxidant efficacy of saffron-withania somnifera herbal gel against oral ulcers: an invitro study”. Cukurova Medical Journal, c. 50, sy 2, Haziran 2025, ss. 261-9, doi:10.17826/cumj.1563879.