Addressing the challenge of food-borne trematodiases in East Asian and South American regions
Abstract
-
Keywords
Kaynakça
- 1. World Health Organization. Foodborne trematodiases - Fact sheet; 2016. Available from: http://who.int/mediacentre/factsheets/fs368/en/
- 2. Toledo R, Esteban JG, Fried B. Current status of food-borne trematode infections. Eur J Clin Microbiol Infect Dis. 2012;31(8):1705-18.
- 3. Fried B, Abruzzi A. Food-borne trematode infections of humans in the United States of America. Parasitol Res. 2010;106(6):1263-80.
- 4. World Health Organization. Report of the WHO expert consultation on foodborne trematode infections and taeniasis/cysticercosis. Geneva: WHO press; 2011. p. 1-13.
- 5. Keiser J, Duthaler U, Utzinger J. Update on the diagnosis and treatment of food-borne trematode infections. Curr Opin Infect Dis. 2010;23(5):513-20.
