New (Non thermal) Applications for Degradation of Pesticides Presence in Food

Öz

Innovative non thermal technologies in food processing have gained great importance as they increase the shelf life of foods and preserve the quality of food products such as nutrition, freshness and sensory properties. Therefore non thermal alternatives such as ultrasound, pulsed light, ultraviolet radiation, ozone applications, atmospheric cold plasma, supercritical carbon dioxide and high hydrostatic pressure and technologies for obtaining high quality food with reduced microbial load need to be better investigated. Studies revealed in recent years that non thermal technologies have significant potential in reducing pesticides. In this review, the possibilities of using some new non thermal technologies in pesticide degradation as well as the mechanisms, applications and factors that affecting efficiency of these technologies, are summarized.

Anahtar Kelimeler

• Non thermal
• pesticides
• degradation
• food security

Gıdalarda Bulunan Pestisitlerin Detoksifikasyonu İle İlgili Yeni (Isıl Olmayan) Uygulamalar

Öz

Gıda işleme proseslerinde ısıl olmayan yenilikçi teknolojiler gıdaların raf ömrünü arttırdığı ve gıda ürünlerinin besin, tazelik ve duyusal özellik gibi kalitesini koruduğu için büyük önem kazanmıştır. Bu nedenle ultrasound, vurgulu ışık, ultraviole radyasyon, ozon uygulamaları, atmosferik soğuk plazma, süperkritik karbondioksit ve yüksek hidrostatik basınç gibi termal olmayan alternatifler ile mikrobiyal yükü azaltılmış yüksek kaliteli gıda elde etme teknolojilerinin daha iyi araştırılması gerekmektedir. Son yıllarda yapılan çalışmalarda ısıl olmayan teknolojilerin pestisitlerin azaltılmasında da önemli bir potansiyeli olduğu ortaya çıkmıştır. Bu derlemede ısıl olmayan bazı yeni teknolojilerin pestisit degradasyonunda kullanım olanakları, aynı zamanda bu teknolojilerin verimliliğini etkileyen mekanizmalar, uygulamalar ve faktörler özetlenmiştir.

Anahtar Kelimeler

• Isıl olmayan
• pestisit
• parçalanma
• gıda güvenliği

Kaynakça

1. Agcam,E., Akyildiz, A., Akdemir Evrendilek, G., (2016). A comparative assessment of long-term storage stability and quality attributes of orange juice in response to pulsed electric fields and heat treatments, Food and Bioproducts Processing 99: 90-98.
2. Ahmed, A., Basfar, N., Khaled, A., Mohamed, O. A. A.,(2012). De-contamination of pesticide residues in food by ionizing radiation. Radiation Physics and Chemistry 81:473-478.
3. Alenyorege ,E.A., Ma ,H., (2023). Removal of pesticides from fresh-cut Chinese cabbage (Brassica rapa var. chinensis L.) by sequential multi-frequency ultrasound cleaning treatments. Food and Humanity 1: 958–965.
4. Ali, A., Wei, S., Liu, Z., Fan, X., Sun, Q., Xia, Q., Deng, C., (2021). Non-thermal processing technologies for the recovery of bioactive compounds from marine by-products. LWT, Food Science and Technology 147:111549.
5. Azam, S.M.R., Ma, H., Xu, B., Devi, S., Siddique, M.A.B., Stanley, S.L., Bhandari, B., Zhu, J.,(2020). Efficacy of ultrasound treatment in the and removal of pesticide residues from fresh vegetables. Trends Food Science Technology. 97 : 417–432.
6. Barba, F.J. . Terefe, N.S., Buckow, R., Knorr, D., Orlien, V.,(2015). New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. Food Research International 77 : 725- 742.
7. Bhargava, N., Mor, R.S., Kumar, K., Sharanagat, V.S., (2021). Advances in application of ultrasound in food processing. Ultrasonics Sonochemistry 70 : 105293.
8. Bilek, S.E., Turantas, F., (2013). Decontamination efficiency of high power ultrasound in the fruit and vegetable industry. Int. J. Food Microbiol. 166 : 155-162.

9. Chen,F., Zeng,L., Zhang, Y., Liao, X., Ge, Y., Hu, X., Jiang, L.,(2009). Degradation behavior of methamidophos and chlorpyrifos in apple juice treated with pulsed electric fields, Food Chemistry 112 :956-961.
10. Chmielewski,A.G.(2023). Radiation technologies: The future is today. Radiation Physics and Chemistry, 213-111233.
11. Delsart, C., Franc, C., Grimi, N., De Revel, G., Vorobiev, E., Peuchot, M. M. (2016). Efects of pulsed electric felds on four residual fungicides in white wines. (Eds.). 1st World Ceongress on electroporation and pulsed electric fields in biology. Medicine and Food & Environmental Technologies
12. Fantke, P., Jolliet, O.,(2016). Life cycle human health impacts of 875 pesticides. Int J Life Cycle Assess 21:722–733.
13. Fenik,J.,Tankiewicz,M.,Biziuk,M.,(2011).Properties and determination of pesticides in fruits and vegetables, Trends in Analytical Chemistry 30:6
14. Hernandez-Hernandez, H. M., Moreno-Vilet, L., Villanueva-Rodríguez, S. J. (2019). Current status of emerging food processing technologies in Latin America: Novel non-thermal processing. Innovative. Food Science & Emerging Technologies 58: 102233.
15. Kalyabina, V.P., Esimbekova, E.N., Kopylova, K.V., Kratasyuk, V.A., (2021). Pesticides: formulants, distribution pathways and effects on human health. Toxicology Reports 8: 1179–1192.
16. Kida, M., Ziembowicz, S., Koszelnik, K., Application of an ultrasonic field for the removal of selected pesticide., E3S Web Conferance. 49-6-00054
17. Liang, Y., Wang, W., Shen, Y., Liu. Y., Liu, X.J., (2012). Effects of home preparation on organophosphorus pesticide residues in raw cucumber. Food Chemistry. 133 : 636-640.
18. Lima, F., Vieira, K., Santos, M., deSouza, P.M., (2018). Descriptive Food Science. Diaz, A.V., Garcia-Gimeno, R.M.,(Ed.),138-146, IntechOpen Limited, London.
19. Lizuka, T., Yahata, M., Shimizu, A., (2013). Potential mechanism involved in removal of hydrophobic pesticides from vegetables by hydrostatic pressure. Journal of Food Engineering 119 : 1-6
20. Lizuka, T., Shimizu, A.,(2014). Removal of pesticide residue from Brussels sprouts by hydrostatic pressure, Innovative Food Science & Emerging Technologies 22 : 70-75
21. Lizuka, T., Shimizu, A., (2014). Removal of pesticide residue from cherry tomatoes by hydrostatic pressure (Part 2). Innov. Food Sci. Emerg. Technol. 26 :34–39.
22. Lopez, A., Ruiz, P., Fuentes, E., Yus, V., Dualde, P., Miralles, P., Coscoll, C., (2024). Simultaneous direct determination of glyphosate and AMPA in the ambient air and inhalation risk assessment in a Mediterranean region (Spain). Atmospheric Environments. 317-120204.
23. Lozowicka, B., Jankowska, M., Hrynko, I., Kaczynski, P., (2016). Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling. Environmental Monitoring and Assessment 188: 51
24. Misra, N.N.,(2015). The contribution of non-thermal and advanced oxidation technologies towards dissipation of pesticide residues. Trends in Food Science & Technology 45: 229-244.
25. Oz, E. (2021). The impact of fat content and charcoal types on quality and the development of carcinogenic polycyclic aromatic hydrocarbons and heterocyclic aromatic amines formation of barbecued fish. International Journal of Food Science & Technology, 56 (2), 954–964.
26. Pallarés,N., Tolosa,J., Gavahian,M., Barbara,F.J., Khaneghah,A.M., Ferre,E.,(2020). Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow, F.J. Barba, O. Parniakov, A. Wiktor (Ed) 141-152. Academic Press
27. Pandiselvam,R., Kaavya ,R., Khanashyam,A.CDivya,V., Abdullah,S.K., Aurum ,F.S.,Dakshyani,R., Kothakota ,A.,Ramesh,S.V., Khaneghah,A.M.,(2022). Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products. Environmental Science and Pollution Research 29:45131–45149.
28. Pathak, V.M., Verma, V.K., Rawat, B.S., Kaur, B., Babu, N., Sharma, A., Dewali, S., Yadav, M., Kumari, R., Singh, S., Mohapatra, A., Pandey, V., Rana, N., Cunill, J.M., (2022). Current status of pesticide effects on environment, human health and it’s ecofriendly management as bioremediation: a comprehensive. Front. Microbiol. Vol: 13.
29. Pingret, D., Tixier, A.S.F., Chemat, F.,(2013). Degradation during application of ultrasound in food processing. Food Control 31: 593-606.
30. Prosekov, A.Y., Ivanova, S.A. (2018). Food security: The challenge of the present. Geoforum 91: 73–77 Qiburi,B., Dong, J., Zhen, D., Miao,Y., (2022). A Review on Ionizing Radiation-Based Technologies for the Remediation of Contaminated Groundwaters and Soils. Chemical Engineering Journal 446:136964.
31. Rodrigues,A.A.Z., de Queiroz, M.E.L.R., Neves,A.A., de Oliveira,A.F., Prates, L.H.F., de Freitas, J.F., Heleno, F.F., Faroni, L.R.D.A., (2019) Use of ozone and detergent for removal of pesticides and improving storage quality of tomato, Food Res. Int. 125: 108626.
32. Samandeep,D., Rehal,J., Kaur,J.,(2023). Removal of pesticide residues in food using ozone. Food Chemistry Advances 3:100512.
33. Sidirokastritis, N.D., Karazafeiris,E., Tananaki, C., Vareltzis,,P.,(2024). High hydrostatic pressure effect on the concentration of selected pesticides residues in spiked honey samples. Innovative Food Science and Emerging Technologies 91 : 103527.
34. Silva, F.V.,(2020). Resistant moulds as pasteurization target for cold distributed high pressure and heat-assisted high pressure processed fruit products, J. Food Eng. 282: 109998.