Bazı Tıbbi Bitkilerin Mısır Sap Çürüklüğü (Dickeya zea)’ne Karşı Antibakteriyel Etkilerinin Araştırılması
Yıl 2025,
Cilt: 40 Sayı: 2, 271 - 288, 30.12.2025
Nuray Sönmezateş
,
Benian Pınar Aktepe
,
Elif Ferahoğlu
,
Saliha Kırıcı
Öz
Bu çalışmada, Dickeya zeae kaynaklı mısırda bakteriyel gövde çürüklüğüne karşı doğa dostu ve sürdürülebilir mücadele yöntemleri araştırılmıştır. Antakya’nın Ceylanlı Köyü Alan yaylasından toplanan Lavandula stoechas, Micromeria myrtifolia, Origanum syriacum ve Thymbra spicata ekstraktları ve uçucu yağlarının Dickeya zeae’ya antibakteriyel etkisi araştırılmıştır. Bitki ekstraklarının çözgenleri olarak %80 etanol, %80 metanol ve steril saf su kullanılmış ve en başarılı çözgenin %80 etanol olduğu saptanmıştır. In vitro denemelerde Dickeya zeae’ya en yüksek antibakteriyel etki Thymbra spicata ve Origanum syriacum uçucu yağından elde edilmiştir. Bunları, çözgen olarak %80 etanolün kullanıldığı Thymbra spicata, Origanum syriacum ve Lavandula stoechas bitki ekstraktları ile Lavandula stoechas uçucu yağı takip etmiştir. Sonuç olarak, etkili bulunan bitki ekstrakları ve uçucu yağları bu hastalığın mücadelesinde kimyasallara alternatif olarak kullanılabileceği belirlenmiştir.
Kaynakça
-
Aktepe, B. P., Mertoğlu, K., Evrenosoğlu, Y., ve Aysan, Y. (2019). Farklı bitki uçucu yağların Erwinia amylovora’ya karşı antibakteriyel etkisinin belirlenmesi. Tekirdağ Ziraat Fak. Derg. 16(1):34–41.
-
Aktepe, B. P., Ferahoğlu, E., Kırıcı, S., ve Aysan, Y. (2024). Chemical components of different solvent extracts of Asclepias curassavica L. and antibacterial effect of the extracts on tomato pathogens. 3rd Int. Conf. Res. Agric. Food Technol. (I-CRAFT-2023), 4–6 Oct. 2023, Adana, Türkiye.
-
Alejandro, C., Vanessa, O. R., Ramiro, M. G., Virginia, T., ve Jose, T. (2015). Lavandula stoechas essential oil from Spain: aromatic profile determined by gas chromatography–mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities. Ind. Crops Prod. 73:16–27.
-
Alma, M. H., Mavi, A., Yıldırım, A., Digrak, M., ve Hirata, T. (2003). Türkiye’de yetişen Origanum syriacum L.’den elde edilen uçucu yağların kimyasal bileşiminin ve in vitro antioksidan ve antimikrobiyal aktivitelerinin taranması. Biol. Pharm. Bull. 26(12):1725–1729.
-
Altundağ, Ş., ve Aslim, B. (2011). Effect of some endemic plants essential oils on bacterial spot of tomato. J. Plant Pathol. 93(1):37–41.
-
Angioni, A., Barra, A., Coroneo, V., Dessi, S., ve Cabras, P. (2006). Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowers. J. Agric. Food Chem. 54(12):4364–4370.
-
Anonim (2024). https://biruni.tuik.gov.tr/medas/?kn=104andlocale=tr
[Son Erişim: 08.01.2024].
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Basim, H., Yegen, O., ve Zeller, W. (2000). Antibacterial effect of essential oil of Thymbra spicata L. var. spicata on some plant pathogenic bacteria. J. Plant Dis. Prot. 279–284.
-
Başer, K. H. C. (2001). Her derde deva bir bitki: kekik. Bilim Tek. Derg. 402(26):74–77.
-
Bouyahya, A., Et-Touys, A., Abrini, J., Talbaoui, A., Fellah, H., Bakri, Y., ve Dakka, N. (2017). Lavandula stoechas essential oil from Morocco as novel source of antileishmanial, antibacterial and antioxidant activities. Biocatalysis and Agricultural Biotechnology, 12, 179–184.
-
Baydar, H., Sağdiç, O., Özkan, G., ve Karadoğan, T. (2004). Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food Control 15(3):169–172.
-
Baydar, H. (2021). Tıbbi ve Aromatik Bitkiler Bilimi ve Teknolojisi. Yayın No:2328, 270–276, Nobel Akademik Yayıncılık.
-
Baytop, T. (1997). Türkçe Bitki Adları Sözlüğü. Türk Dil Kurumu yayınları 578:206, Ankara.
-
Benali, T., Habbadi, K., Bouyahya, A., Khabbach, A., Marmouzi, I., Aanniz, T., ve Hammani, K. (2021). Phytochemical analysis and study of antioxidant, anticandidal, and antibacterial activities of Teucrium polium subsp. polium and Micromeria graeca (Lamiaceae) essential oils from Northern Morocco. Evid.-Based Complement. Altern. Med. 2021:1–10.
-
Bozkurt, İ. A., Soylu, S., Kara, M., ve Soylu, E. M. (2020). Chemical composition and antibacterial activity of essential oils isolated from medicinal plants against gall-forming plant pathogenic bacterial disease agents. KSU Tarım Doğa Derg. 23(6):1474–1482.
-
Caplik, D., Kusek, M., Kara, S., Seyrek, A., ve Celik, Y. (2022). First report of bacterial stalk rot of maize caused by Dickeya zeae in Turkey. New Dis. Rep. 45(1). https://doi.org/10.1002/ndr2.12070
-
Chishti, S., Kaloo, Z. A., ve Sultan, P. (2013). Medicinal importance of genus Origanum: A review. J. Pharmacogn. Phytother. 5(10):170–177.
-
Çetinkaya-Yıldız, R., ve Aysan, Y. (2022). Doğu Akdeniz Bölgesi'nde yetişen mısır (Zea mays) bitkisinin yeni bir bakteriyel hastalığı: Dickeya zeae’nın neden olduğu bakteriyel sap çürüklüğü. MKU Tarım Bilim. Derg. 27(3):493–501. https://doi.org/10.37908/mkutbd.1119953
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-
El Gendy, A. N., Leonardi, M., Mugnaini, L., Bertelloni, F., Ebani, V. V., Nardoni, S., ve Pistelli, L. (2015). Chemical composition and antimicrobial activity of essential oil of wild and cultivated Origanum syriacum plants grown in Sinai, Egypt. Ind. Crops Prod. 67:201–207.
-
El-Habbak, M. H., ve Refaat, M. H. (2019). Molecular detection of the causative agent of the potato soft rot, Pectobacterium carotovorum, in Egypt and essential oils as a potential safe tool for its management. Egypt. J. Biol. Pest Control 29:1–10.
-
Farhat, M., Tóth, J., Héthelyi, B. É., Szarka, S., ve Czigle, S. (2012). Analysis of the essential oil compounds of Origanum syriacum. Eur. Pharm. J. 59(2):6–14.
-
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Investigation of Antibacterial Effects of Some Medicinal Plants Against Corn Stalk Rot (Dickeya zea)
Yıl 2025,
Cilt: 40 Sayı: 2, 271 - 288, 30.12.2025
Nuray Sönmezateş
,
Benian Pınar Aktepe
,
Elif Ferahoğlu
,
Saliha Kırıcı
Öz
In this study, environmentally friendly and sustainable control methods against bacterial stem rot of maize caused by Dickeya zeae were investigated. The antibacterial effect of Lavandula stoechas, Micromeria myrtifolia, Origanum sryacum and Thymbra spicata extracts and essential oils collected from Alan plateau of Ceylanlı village of Antakya province on Dickeya zeae was investigated. While preparing the plant extracts, 80% ethanol, 80% methanol and sterile distilled water were used as solvents and 80% ethanol was found to be the most successful solvent. In vitro petri experiments, the highest antibacterial effect against Dickeya zeae was obtained in Thymbra spicata and Origanum syriacum essential oils. These were followed by Thymbra spicata, Origanum syriacum and Lavandula stoechas plant extracts and Lavandula stoechas essential oil using 80% ethanol as solvent. As a result, it was determined that plant extracts and essential oils could be used effective as an alternative to chemicals in the control of this disease.
Kaynakça
-
Aktepe, B. P., Mertoğlu, K., Evrenosoğlu, Y., ve Aysan, Y. (2019). Farklı bitki uçucu yağların Erwinia amylovora’ya karşı antibakteriyel etkisinin belirlenmesi. Tekirdağ Ziraat Fak. Derg. 16(1):34–41.
-
Aktepe, B. P., Ferahoğlu, E., Kırıcı, S., ve Aysan, Y. (2024). Chemical components of different solvent extracts of Asclepias curassavica L. and antibacterial effect of the extracts on tomato pathogens. 3rd Int. Conf. Res. Agric. Food Technol. (I-CRAFT-2023), 4–6 Oct. 2023, Adana, Türkiye.
-
Alejandro, C., Vanessa, O. R., Ramiro, M. G., Virginia, T., ve Jose, T. (2015). Lavandula stoechas essential oil from Spain: aromatic profile determined by gas chromatography–mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities. Ind. Crops Prod. 73:16–27.
-
Alma, M. H., Mavi, A., Yıldırım, A., Digrak, M., ve Hirata, T. (2003). Türkiye’de yetişen Origanum syriacum L.’den elde edilen uçucu yağların kimyasal bileşiminin ve in vitro antioksidan ve antimikrobiyal aktivitelerinin taranması. Biol. Pharm. Bull. 26(12):1725–1729.
-
Altundağ, Ş., ve Aslim, B. (2011). Effect of some endemic plants essential oils on bacterial spot of tomato. J. Plant Pathol. 93(1):37–41.
-
Angioni, A., Barra, A., Coroneo, V., Dessi, S., ve Cabras, P. (2006). Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowers. J. Agric. Food Chem. 54(12):4364–4370.
-
Anonim (2024). https://biruni.tuik.gov.tr/medas/?kn=104andlocale=tr
[Son Erişim: 08.01.2024].
-
Basim, H., Yegen, O., ve Zeller, W. (2000). Antibacterial effect of essential oil of Thymbra spicata L. var. spicata on some plant pathogenic bacteria. J. Plant Dis. Prot. 279–284.
-
Başer, K. H. C. (2001). Her derde deva bir bitki: kekik. Bilim Tek. Derg. 402(26):74–77.
-
Bouyahya, A., Et-Touys, A., Abrini, J., Talbaoui, A., Fellah, H., Bakri, Y., ve Dakka, N. (2017). Lavandula stoechas essential oil from Morocco as novel source of antileishmanial, antibacterial and antioxidant activities. Biocatalysis and Agricultural Biotechnology, 12, 179–184.
-
Baydar, H., Sağdiç, O., Özkan, G., ve Karadoğan, T. (2004). Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food Control 15(3):169–172.
-
Baydar, H. (2021). Tıbbi ve Aromatik Bitkiler Bilimi ve Teknolojisi. Yayın No:2328, 270–276, Nobel Akademik Yayıncılık.
-
Baytop, T. (1997). Türkçe Bitki Adları Sözlüğü. Türk Dil Kurumu yayınları 578:206, Ankara.
-
Benali, T., Habbadi, K., Bouyahya, A., Khabbach, A., Marmouzi, I., Aanniz, T., ve Hammani, K. (2021). Phytochemical analysis and study of antioxidant, anticandidal, and antibacterial activities of Teucrium polium subsp. polium and Micromeria graeca (Lamiaceae) essential oils from Northern Morocco. Evid.-Based Complement. Altern. Med. 2021:1–10.
-
Bozkurt, İ. A., Soylu, S., Kara, M., ve Soylu, E. M. (2020). Chemical composition and antibacterial activity of essential oils isolated from medicinal plants against gall-forming plant pathogenic bacterial disease agents. KSU Tarım Doğa Derg. 23(6):1474–1482.
-
Caplik, D., Kusek, M., Kara, S., Seyrek, A., ve Celik, Y. (2022). First report of bacterial stalk rot of maize caused by Dickeya zeae in Turkey. New Dis. Rep. 45(1). https://doi.org/10.1002/ndr2.12070
-
Chishti, S., Kaloo, Z. A., ve Sultan, P. (2013). Medicinal importance of genus Origanum: A review. J. Pharmacogn. Phytother. 5(10):170–177.
-
Çetinkaya-Yıldız, R., ve Aysan, Y. (2022). Doğu Akdeniz Bölgesi'nde yetişen mısır (Zea mays) bitkisinin yeni bir bakteriyel hastalığı: Dickeya zeae’nın neden olduğu bakteriyel sap çürüklüğü. MKU Tarım Bilim. Derg. 27(3):493–501. https://doi.org/10.37908/mkutbd.1119953
-
Davis, P. H. (1965–1988). Flora of Turkey and The East Aedean Island, I–X. Edinburgh Univ. Press.
-
Dob, T., Dahmane, D., Agli, M., ve Chelghoum, C. (2006). Essential oil composition of Lavandula stoechas from Algeria. Pharm. Biol. 44(1):60–64.
-
El Gendy, A. N., Leonardi, M., Mugnaini, L., Bertelloni, F., Ebani, V. V., Nardoni, S., ve Pistelli, L. (2015). Chemical composition and antimicrobial activity of essential oil of wild and cultivated Origanum syriacum plants grown in Sinai, Egypt. Ind. Crops Prod. 67:201–207.
-
El-Habbak, M. H., ve Refaat, M. H. (2019). Molecular detection of the causative agent of the potato soft rot, Pectobacterium carotovorum, in Egypt and essential oils as a potential safe tool for its management. Egypt. J. Biol. Pest Control 29:1–10.
-
Farhat, M., Tóth, J., Héthelyi, B. É., Szarka, S., ve Czigle, S. (2012). Analysis of the essential oil compounds of Origanum syriacum. Eur. Pharm. J. 59(2):6–14.
-
Ferahoğlu, E., Çürük, U., Çoğalan, D., Kırıcı, S., ve Çakan, H. (2022). Çukurova koşullarında yetiştirilen Origanum türlerinin uçucu yağ oranları ve bileşenlerinin belirlenmesi. Turk. J. Biodivers. 5(2):75–85.
-
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