Araştırma Makalesi

Contribution of Different Production Methods to Producer Income: Strawberries Production in Turkey

Cilt: 36 Sayı: 2 31 Aralık 2021
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Contribution of Different Production Methods to Producer Income: Strawberries Production in Turkey

Öz

The aim of this study is to compare the profitability of two different strawberry production methods and reveal their contribution to producer income. In this study, face-to-face interviews were made with 100 producers producing strawberries in open-field and greenhouse in Mersin province. 62 of these producers produce strawberries open-field, 38 of them greenhouses (high tunnel). The profitability of the producers has been calculated and compared with the t-test according to their production methods. Results show that there are statistically significant differences between openfield and greenhouses according to cost element (variable, fixed and total cost), gross product value, profit elements (gross profit and net profit) and breakeven point. Strawberry production in greenhouses has resulted in higher gross profit, net profit and breakeven point. According to results, it can be said that strawberry production in greenhouses was more profitable than open-field production.

Anahtar Kelimeler

Destekleyen Kurum

Çukurova Üniversitesi

Proje Numarası

FBA-2016-7094

Kaynakça

  1. Agir H.B., Saner G., Adanacioglu H. (2014) Risk sources encountered by farmers in the open field production of strawberry and risk management strategies: A case of Menemen-Emiralem District of Izmir. Journal of Agricultural Sciences, 21: 13–25.
  2. Akbulut, M., Yazici, K. and Şavşatli, Y. (2016) Berry Fruits Report. Eastern Black Sea Development Agency n. 7. http://expokent.com/files/b3c0730cf3f50613e40561e67c871fdb92820cf91.pdf Accessed 12 Nov 2019.
  3. Akın, A. (2008) A Research on Diffusion and Adoption of Organic Strawberry Growing in Aksehir. Ph.D. Thesis. Ankara University, Graduate School of Natural and Applied Sciences, Department of Agricultural Economics.
  4. Aygören, E., Sancak, A. Z., Akdağ, E., Demirtaş, M., Dönmez, D., Sancak, K. and Demir, A. (2014) Juice Production Sector in Turkey. XI. National Agricultural Economics Congress, September 3-5. 2014.
  5. CKA, (2014) Rakamlarla Mersin. Çukurova Development Agency http://www.cka.org.tr/dosyalar/cka_Rakamlarla_mersin.pdf Accessed 12 Nov 2019.
  6. Dickerson G. W. (2004) Home Garden Strawberry Production in New Mexico. http://aces.nmsu.edu/pubs/_h/h324.pdf Accessed 12 Nov 2019.
  7. Ertürk, Y. E., Geçer, M. K. and Karadaş, K. (2016) Strawberry Production and Marketing in Turkey. Bahçe v. 46, n. 1: 13-20.
  8. FAO, (2017) Food supply – Crops primary equivalent. http://www.fao.org/faostat/en/#data/CC Accessed 12 Nov 2019.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat Mühendisliği

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

31 Aralık 2021

Gönderilme Tarihi

12 Nisan 2021

Kabul Tarihi

21 Eylül 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 36 Sayı: 2

Kaynak Göster

APA
Öztornacı, B., Seçer, A., & Emeksiz, F. (2021). Contribution of Different Production Methods to Producer Income: Strawberries Production in Turkey. Çukurova Tarım ve Gıda Bilimleri Dergisi, 36(2), 201-210. https://doi.org/10.36846/CJAFS.2021.48
AMA
1.Öztornacı B, Seçer A, Emeksiz F. Contribution of Different Production Methods to Producer Income: Strawberries Production in Turkey. Çukurova Tarım Gıda Bil. Der. 2021;36(2):201-210. doi:10.36846/CJAFS.2021.48
Chicago
Öztornacı, Burak, Arzu Seçer, ve Faruk Emeksiz. 2021. “Contribution of Different Production Methods to Producer Income: Strawberries Production in Turkey”. Çukurova Tarım ve Gıda Bilimleri Dergisi 36 (2): 201-10. https://doi.org/10.36846/CJAFS.2021.48.
EndNote
Öztornacı B, Seçer A, Emeksiz F (01 Aralık 2021) Contribution of Different Production Methods to Producer Income: Strawberries Production in Turkey. Çukurova Tarım ve Gıda Bilimleri Dergisi 36 2 201–210.
IEEE
[1]B. Öztornacı, A. Seçer, ve F. Emeksiz, “Contribution of Different Production Methods to Producer Income: Strawberries Production in Turkey”, Çukurova Tarım Gıda Bil. Der., c. 36, sy 2, ss. 201–210, Ara. 2021, doi: 10.36846/CJAFS.2021.48.
ISNAD
Öztornacı, Burak - Seçer, Arzu - Emeksiz, Faruk. “Contribution of Different Production Methods to Producer Income: Strawberries Production in Turkey”. Çukurova Tarım ve Gıda Bilimleri Dergisi 36/2 (01 Aralık 2021): 201-210. https://doi.org/10.36846/CJAFS.2021.48.
JAMA
1.Öztornacı B, Seçer A, Emeksiz F. Contribution of Different Production Methods to Producer Income: Strawberries Production in Turkey. Çukurova Tarım Gıda Bil. Der. 2021;36:201–210.
MLA
Öztornacı, Burak, vd. “Contribution of Different Production Methods to Producer Income: Strawberries Production in Turkey”. Çukurova Tarım ve Gıda Bilimleri Dergisi, c. 36, sy 2, Aralık 2021, ss. 201-10, doi:10.36846/CJAFS.2021.48.
Vancouver
1.Burak Öztornacı, Arzu Seçer, Faruk Emeksiz. Contribution of Different Production Methods to Producer Income: Strawberries Production in Turkey. Çukurova Tarım Gıda Bil. Der. 01 Aralık 2021;36(2):201-10. doi:10.36846/CJAFS.2021.48

Çukurova Üniversitesi Ziraat Fakültesi Dergisi” yayın hayatına 1 Ocak 2016 tarihi itibariyle “Çukurova Tarım ve Gıda Bilimleri Dergisi” adıyla devam etmektedir.


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