Sağlık Davranışı Etkileşim Modeli: Çocukların Beslenme Alışkanlıklarını Belirlenmek İçin Bir Rehber

Yıl 2013, Cilt: 6 Sayı: 4, 218 - 223, 01.11.2013

Meryem Öztürk Haney Semra Erdoğan

Öz

Giriş: Çocukluk dönemindeki sağlıksız beslenme alışkanlığı ileri yaşlardaki pek çok hastalık için risk oluşturmaktadır. Girişimlerin temel amacı çocuklara sağlıklı beslenme alışkanlığı kazandırmaktır. Çocuklarda tanımlayıcı ve girişimsel beslenme alışkanlığı çalışmalarına rehberlik edecek kavramsal çerçevelere gereksinim bulunmaktadır. Amaç: Sağlık Davranışı Etkileşim Modeli’ni (SDEM) tanımlamak ve modelin çocukların beslenme alışkanlıklarına uygulamaktır.Yöntem: Çocukların beslenme alışkanlığı, davranış modelleri ve SDEM’le ilgili literatür taraması yapılmıştır. Sonuç: Sağlık Davranışı Etkileşim Modeli hemşirelere uygulamalarında kullabilecekleri bir hemşirelik modeli sunmaktadır

Anahtar Kelimeler

Beslenme Alışkanlığı, Çocuk, Hemşire, Sağlık Davranışı Etkileşim Modeli

Interaction Model Of Client Health Behavior: A Guide To Determination Of Childrens’ Diet Habits

Öz

Unhealthy dietary habits during the childhood are at risk for various diseases in later of life. The primary goal of intervention is
the promotion of healthy diet habits to the children. Conceptual models are needed to guide explanatory and intervention
studies in diet for children. To describe the Interaction Model of Client Health Behavior (IMCHB) and its application to
childrens’ diet habits. Literature rewiev was done about childrens’ diet habit, health behavior models, and the IMCHB. The
IMCHB offers a nursing model to use nurses in their practice.

Anahtar Kelimeler

Diet Habits, Child, Nurse, Interaction Model Of Client Health Behavior.

Kaynakça

• Abel, E., Marion, L. ve Seraphine, A. (1998). The evaluation of motivation for sexual health among women. Western Journal of Nursing Research, 20, 166–179.
• Ahrens, W., Bammann, K., de Henauw, S., Halford, J., Palou, A., Pigeot, I., Siani, A. ve Sjo¨
• stro¨m, M. (2006). Understanding and preventing childhood obesity and related disorder-IDEFICS:A European multilevel epidemiological Cardiovascular Diseases, 16, 302–308. Nutrition, Metabolism &
• American Heart Association. Heart Disease and Stroke Statistics. 2010. http://www.americanheart.org/downloadable/heart/12656651 52970DS- tarihi: 2. 1.2012 Erişim
• Baranowski, T., Cullen, K.W. ve Baranowski, J. (1999). Psychosocial correlates of dietary
• intake: advancing dietary intervention.Annual Review of Nutrition, 19, 17–24.
• Bear, M. ve Bowers, C. (1998). Using a nursing framework to measure client satisfaction at a nurse-managed clinic. Public Health Nursing, 15(1),50-59.
• Bear, M. ve Holcomb, L. (1999). The client encounter form: conceptual developmnt, reliablirty analysis, and clinical applications. Public Health Nursing, 16(2), 79-86.
• Bereket, A. ve Atay, Z. (2012). Current status of childhood obesity and its associated
• morbidities in Turkey. Journal of Clinical Research in Pediatric Endocrinology, 4(1), 1–7.
• Birch, L.L. ve Fisher, J.O. (1998). Development of eating behaviours among children and adolescents. Pediatrics, 101(3), 539–549.
• Boumtje, P.I., Huang, C.L., Lee, J.Y. ve Lin, B.H. (2005). Dietary habits, demographics, and the development of overweight and obesity among children in the United States. Food Policy, 30,115–128.
• Branen, L. ve Fletcher, J. (1999). Comparison of college students’ current eating habits and recollections of their childhood food practices. Journal of Nutrition Education, 31(6), 304-310.
• Carter, K.F. ve Kulbok, P.A. (2002). Motivation for health behaviours: a systematic review of the nursing literature. Journal of Advanced Nursing, 40 (3),316–330.
• Cox, C.L. (1982). An interaction model of client health behavior: formulation and test. Doktora tezi. The University of Rochester. New York. USA.
• Cox, C.L. (2003). A model of health behavior to guide studies of childhood cancer survivors. Oncology Nursing Forum, 30, 92–99.
• Demory-Luce, D. (2005). Fast food and children and adolescents: ımplications for practitioners. Clinical Pediatrics, 44, 279- 288.
• DiNapoli, P.P.(2003).The utility of Cox’s interaction model to direct the assessment and prevention of adolescent aggression. Journal of Pediatric Nursing, 18 (1), 30-35.
• Farrand, L. L., ve Cox, C. L. (1993). Determinants of positive health behavior in middle childhood. Nursing Research, 42(4),208–213.
• Finnegan, L., Marion, L. ve Cox, C. (2005). Profiles of self-rated health in midlife adults with chronic illnesses. Nursing Research, 54 (3), 167–177.
• Finnegan, L., Wilkie, D.J., Wilbur, J., Campbell, R.T., Zong, S. ve Katula, S. (2007). Correlates of physical activity in young adult survivors of childhood cancers. Oncology Nursing Forum, 34 (5), E60-E69
• Gonzales, E.N., Marshall, J.A., Heimendinger, J., Crane, L.A. ve Neal, W. (2002). Home and eating environments are associated with saturated fat intake in children rural West Virginia. Journal of The American Dietetic Associatıon,102, 657-663.
• Gross, G. J. ve Howard, M. (2001). Mothers’ decision-making processes regarding health care for their children. Public Health Nursing, 18 (3),157–168.
• Hozawa, A. (2011). Attributable fractions of risk factors for cardiovascular diseases. Journal of Epidemiology, 21, 81–86.
• Leak, A., Hu, J. ve King, C.R. (2008). Symptom distress, spirituality, and quality of life in African American breast cancer survivors. Cancer Nursing, 31(1), E15-21.
• Lee, Y., ve Laffrey, S.C.(2006). Predictors of physical activity in older adults with borderline hypertension. Nursing Research, 55 (2), 110–120.
• Manios Y., Dimitriou M., Moschonis G., Kocaoglu B., Sur H., Keskin Y. ve Hayran O.(2004). Cardiovascular disease risk factors among children of different socioeconomic status in Istanbul, Turkey: directions for public health and nutrition policy. Lipids in Health and Disease, 4(3), 11.
• Manios, Y., Kolotourou, M., Moschonis, G., Sur, H., Keskın, Y., Kocaoglu, B. ve ark. (2005). Macronutrient intake, physical activity, serum lipids and increased body weight in primary schoolchildren in Istanbul. Pediatrics International, 47, 159- 166.
• Marion, L.N. ve Cox, C.L. (1996). Condom use and fertility among divorced and separated women. Nursing Research, 45 (2), 110-115.
• Marion, L. (2002). Sexually transmitted disease prevention intervention in African-American women. Grant funded by the National Institutes of Health and the National Institute of Nursing Research.
• Mathews, S.K., Secrest, J. ve Muirhead, L. (2008). The interaction model of client health behavior: A model for advanced practice nurses. Journal of the American Academy of Nurse Practitioners, 20, 415–422.
• Newby, P.K. (2007). Are dietary intakes and eating behaviors related to childhood obesity? A comprehensive review of the evidence. The Journal of Law, Medicine & Ethics, 35 (1), 35- 60.
• Nicklas, T.A., Yang, S.J., Baranowski, T., Zakeri, I. ve Berenson, G. (2003). Eating patterns and obesity in children: the Bogalusa heart study. American Journal of Preventive Medicine, 25(1), 9-16.
• Ozturk Haney, M. ve Erdogan, S. (2013). Factors related to dietary habits and body mass index among Turkish school children: a Cox’s interaction model-based study. Journal of Advanced Nursing, 69(6), 1346–1356.
• Öztürk, M.(2010). Çocukların beslenme alışkanlıklarının sağlık davranışı etkileşim modeline göre incelenmesi. İstanbul Üniversitesi Sağlık Bilimleri Enstitüsü Doktora Tezi. İstanbul.
• Pérez, A., Hoelscher, D.M., Brown, H.S. ve Kelder, S.H. (2007). Differences in food consumption and meal patterns in texas school children by grade. Preventive Chronic Disease, 4(2), A23.
• Potts, N. ve Mandleco, B. (2002). Pediatric nursing. Caring for children and their families. Delmar Company. New York.
• Raj, M. (2012). Obesity and cardiovascular risk in children and adolescents. Metabolism, 16 (1), 13–19. of Endocrinology and
• Read, C.Y. (2002). Reproductive decisions of parents of children with metabolic disorders. Clinical Genetics, 61, 268–276.
• Ritchie, L., Ivey, S., Masch, M., Woodward-Lopez, G., Ikeda J. ve Crawford P. Pediatric overweight: A review of the literature. The Center for Weight and Health, College of Natural Resources, Universityof California, Berkeley, CA (2001). http://cwh.berkeley.edu/sites/default/files/primary_pdfs/Pedia tric_Overweight_LitRev.pdf
• Robinson, C. ve Thomas, S. (2004). The interaction model of client health behavior as a conceptual guide in the explanation of children’s health behaviors. Public Health Nursing, 21, 73–84.
• Roseman, M.G., Yeung, W.K. ve Nıckelsen, J.(2007). Examination of weight status and dietary behaviors of middle school students in Kentucky. Journal of the American Dietetic Association,107,1139-1145.
• Scully, M., Dixon, H., White, V. ve Beckmann, K. (2007). Dietary, physical activity and sedentary behaviour among Australian secondary students in 2005. Health Promotion International, 22(3), 236-245.
• Simsek, E., Akpinar, S., Bahcebasi, T., Senses, D.A. ve Kocabay, K. (2008). The prevalence of overweight and obese children aged 6–17 years in the west black sea region of Turkey. International Journal of Clinical Practice, 62 (7), 1033-1038.
• Wilbur, J., Miller, A.M., Chandler, P. ve McDevitt, J. (2003). Determinants of physical activity and adherence to a 24-week home-based walking program in African American and caucasian women. Research in Nursing & Health, 26, 213– 224.
• Wilkins, K.L. ve Woodgate, R.L. (2008). Preventing second cancers in cancer survivors. Oncology Nursing Forum, 35(2), E12-E22.
• Wimbush, F. ve Peters, R. (2000). Identification of cardiovascular risk. Public Health Nursing, 17 (3), 148-154.
• Zaborskis, A., Lagunaite, R., Busha, R. ve Lubiene, J. (2012). Trend in eating habits among Lithuanian school aged children in context of social inequality: three cross-sectional surveys 2002, 2006 and 2010. BMC Public Health, 12, 52.