XYLITOL BIOPRODUCTION FROM TOBACCO STALK
Öz
Anahtar Kelimeler
Kaynakça
- Winkelhausen E., Kuzmanova S. Microbial Conversion of D-Xylose to Xylitol, Journal of Fermentation and Bioengineering, Vol. 86, 1998, pp.1-14.
- Parajó JC, Domínguez H, Domínguez JM. Biotechnological Production of Xylitol. Part 1: Interest of Xylitol and Fundamentals of its Biosynthesis, Bioresource Technology, Vol. 65, 1998, pp.191-201.
- Cruz MJ, Domínguez JM, Domínguez H, Parajó, JC. Xylitol Production from Barley Bran Hydrolysates by Continuous Fermentation with Debaromyces Hansenii, Biotechnology Letters,Vol. 22, 2000, pp.1895–1898.
- Liavogo AB, Bian, Y, Seib PA. Release of D-Xylose from Wheat Straw by Acid and Xylanase Hydrolysis and Purification of Xylitol, Journal of Agricultural Food Chemistry,Vol. 55, 2007, pp.7758-7766.
- Rivas B, Domínguez JM, Domíngues H, Parajó JC. Bioconversion of Posthydrolysed Autohydrolysis Liquors: An Alternative for Xylitol Production from Corn Cobs, Enzyme and Microbial Technology, Vol. 31, 2002, pp.431-438.
- Roberto IC, Mancilha IM, de Souza CA. Evaluation of Ricestraw Hemicellulose Hydrolysate in the Production of Xylitol by Candida Guilliermondii, Biotechnology Letters,Vol. 16, 1994, pp.1211–1216.
- Silva C, Roberto IC. Improvement of Xylitol Production by Candida Guilliermondii FTI 20037 Previously Adapted to Rice Hemicellulosic Hydrolysate, Letters in Applied Microbiology, 2001, Vol. 32, pp.248-252.
- Başçetinçelik A, Öztürk HH, Karaca C, Kacira M, Ekinci K, Kaya D, Banan A, Güneş K, Komitti N, Barnes I, Nieminen M. Guide on Exploitation of Agricultural Residues in Turkey Life 03 TCY/TR/000061, 2006.
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
-
Yazarlar
Reyhan Selin Uysal
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Serdal Sabancı
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Özlem Akpınar
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Ufuk Bölükbaşı
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Levent Yılmaz
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Yayımlanma Tarihi
1 Ocak 2016
Gönderilme Tarihi
1 Ocak 2016
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2016 Cilt: 18 Sayı: 52