EVALUATION OF CRITICAL ACTIVITIES OF PERSONNEL SELECTION PROCESS BY ANALYTIC HIERARCHY PROCESS
Öz
Project is a process, which has restrictions such as time, resource and money, consisting of a set of activities that have starting and finishing time and precedency relations in order to achieve a specific purpose. Personnel selection has a vital importance for every business. This process can be considered as a project that consists of activities such as finding correct labour force and incorporating them to the organization. In this study personnel selection process of fast food organization was examined. By using precedence relationships of activities, pursued by organization in the personnel selection process, network of project is drawn via Critical Path Method (CPM), which is one of the project planning techniques, earliest start and earliest finish times, latest start and latest finish times, total and free float of all activities were calculated and critical activities were found. Then, to find priorities (relative importance) of some of the critical activities Analytic Hierarchy Process (AHP) was used.
Keywords: Project Management, Personal Selection Process, Analytic Hierarchy Process (AHP), Critical Path Method (CPM).
Kaynakça
- Adıgüzel, O. (2009). Personel seçiminin analitik hiyerarşi süreci yöntemiyle gerçekleştirilmesi. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi, (24): 243-252.
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- Al-Harbi, K. M. A. S. (2001). Application of the AHP in project management. International Journal of Project Management, 19 (1): 19-27.
- Berryman-Fink, C. (1989). The manager’s desk reference. USA: Amacom.
- Budak, G. (2013). Yetkinliğe dayalı insan kaynakları yönetimi. Ankara: Barış Yayınları Fakülteler Kitabevi.
- Chen, P. C. (2009). A fuzzy multiple criteria decision making model in employee recruitment. International Journal of Computer Science and Network security, 9 (7): 113-117.
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Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
-
Yayımlanma Tarihi
8 Nisan 2016
Gönderilme Tarihi
1 Temmuz 2015
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2015 Cilt: 17 Sayı: 4
Cited By
KURULUŞ YERİ SEÇİMİNDE ANALİTİK HİYERARŞİ SÜRECİ: KAYSERİ’DE BİR FAST-FOOD ZİNCİRİ UYGULAMASI
Erciyes Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
https://doi.org/10.48070/erusosbilder.830058Evaluating Supplier Selection Criteria with Interval Pythagorean Fuzzy AHP
OPUS Toplum Araştırmaları Dergisi
https://doi.org/10.26466/opusjsr.1710659