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A New Edible Macrofungus Record for Turkey

Cilt: 2 Sayı: 1 30 Nisan 2019
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A New Edible Macrofungus Record for Turkey

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A new edible species, Tricholomella constricta (Fr.) Zerova ex Kalamees belonging to the family Lyophyllaceae, is given as new record for the mycobiota of Turkey from Sarıkamış Allahukeber Mountains National Park (Kars/Erzurum).

A brief description of the taxon is given together with its photographs related to macro and micromorphologies.

Anahtar Kelimeler

New record,edible,Turkey,macrofungus

Kaynakça

  1. Aaronson, S. (2000). Fungi. In K.F. Kiple K.C. Ornelas, eds. The Carnbridge World history of food, pp 313-336. Cambridge, UK, Cambridge University Press. 1958 pp.
  2. Acar, İ., Uzun, Y., Keleş, A., Dizkirici Tekpinar, A. (2019). Suillellus amygdalinus, a new species record for Turkey from Hakkari Province. Anatolian Journal of Botany, 3 (1), 25-27.
  3. Akata, I., Sesli, E. (2017). Türkiye Mikotası İçin Trabzon ve İstanbul İllerinden Dört Yeni Bazidiyomikota Kaydı. Mantar Dergisi 8(2): 168-177.
  4. Akata, I., Uzun, Y. (2017). Macrofungi Determined in Uzungöl Nature Park (Trabzon). Trakya University Journal of Natural Sciences, 18(1):15-24.
  5. Allı, H., Candar, S. S., Akata, I. (2017). Macrofungal Diversity of Yalova Province. The Journal of Fungus 8(2): 76-84.
  6. Demirel, K., Acar, İ., Ömeroğlu Boztepe, G. (2016). Lice (Diyarbakır) Yöresi Makrofungusları. The Journal of Fungus 7(1): 29-39.
  7. Demirel, K., Uzun, Y., Keleş, K., Akçay, M. E., Acar, İ. (2017). Macrofungi of Karagöl-Sahara National Park (Şavşat-Artvin/Turkey). Biological Diversity and Conservation 10(2): 32-40.
  8. Işık, H., Türkekul, İ. (2017). A new record for Turkish mycota from Akdağmadeni (Yozgat) province: Russula decolorans (Fr.) Fr. Epicr.. Anatolian Journal of Botany 1(1): 1-3.
  9. Işık, H, Türkekul, İ. (2018a). A New Record for Turkish Mycota from Tokat Province: Arachnopeziza aurelia (Pers.) Fuckel. The Journal of Fungus 9(1): 54-57.
  10. Işık, H, Türkekul, İ., (2018b). Leucopaxillus lepistoides: Yozgat Yöresinden Türkiye Mikotası için Bir Yeni Kayıt. Süleyman Demirel University Journal of Natural and Applied Sciences 22(2): 402-405

Kaynak Göster

APA
Akçay, M. E. (2019). A New Edible Macrofungus Record for Turkey. Doğu Fen Bilimleri Dergisi, 2(1), 10-15. https://izlik.org/JA86MZ73HM
AMA
1.Akçay ME. A New Edible Macrofungus Record for Turkey. DOFEBD. 2019;2(1):10-15. https://izlik.org/JA86MZ73HM
Chicago
Akçay, Mustafa Emre. 2019. “A New Edible Macrofungus Record for Turkey”. Doğu Fen Bilimleri Dergisi 2 (1): 10-15. https://izlik.org/JA86MZ73HM.
EndNote
Akçay ME (01 Nisan 2019) A New Edible Macrofungus Record for Turkey. Doğu Fen Bilimleri Dergisi 2 1 10–15.
IEEE
[1]M. E. Akçay, “A New Edible Macrofungus Record for Turkey”, DOFEBD, c. 2, sy 1, ss. 10–15, Nis. 2019, [çevrimiçi]. Erişim adresi: https://izlik.org/JA86MZ73HM
ISNAD
Akçay, Mustafa Emre. “A New Edible Macrofungus Record for Turkey”. Doğu Fen Bilimleri Dergisi 2/1 (01 Nisan 2019): 10-15. https://izlik.org/JA86MZ73HM.
JAMA
1.Akçay ME. A New Edible Macrofungus Record for Turkey. DOFEBD. 2019;2:10–15.
MLA
Akçay, Mustafa Emre. “A New Edible Macrofungus Record for Turkey”. Doğu Fen Bilimleri Dergisi, c. 2, sy 1, Nisan 2019, ss. 10-15, https://izlik.org/JA86MZ73HM.
Vancouver
1.Mustafa Emre Akçay. A New Edible Macrofungus Record for Turkey. DOFEBD [Internet]. 01 Nisan 2019;2(1):10-5. Erişim adresi: https://izlik.org/JA86MZ73HM