Araştırma Makalesi
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TASARIM FAKTÖRLERİNİN MARKA İMAJI VE MARKA AŞKINA ETKİSİ: YEMEK SİPARİŞİ UYGULAMALARI ÖRNEĞİ

Yıl 2023, Sayı: 33, 251 - 278, 27.06.2023
https://doi.org/10.15182/diclesosbed.1263679

Öz

Bilgi iletişim teknolojilerinin ve akıllı telefonların hızla gelişmesi, kentleşme, kadının iş hayatına girmesi, uzun ve yorucu çalışma koşulları, yalnız yaşama gibi nedenlerleyemek sipariş uygulamalarının önemi artmıştır. Giderek daha fazla işletme, yemek sipariş uygulamaları aracılığıyla mümkün olduğu kadar çok tüketiciye ulaşarak satış gerçekleştirmektedir. Uygulama kullanıcıları olan tüketicilerin yemek sipariş uygulamaları ve uygulamalar aracılığıyla hizmet veren işletmeler hakkındaki izlenimleri anlamına gelen marka imajını ve beraberinde gelişen marka aşkını hangi faktörlerin etkilediğinin işletmeler tarafından anlaşılması, markaların rekabette bir adım önde olabilmesine katkı sağlayacaktır. Bu çalışmanın amacı, yemek siparişi uygulamalarına ait tasarım faktörlerinin (estetik, gezinme tasarımı, algılanan kullanım kolaylığı) marka imajı ve marka aşkı üzerindeki etkilerinitest etmektir. Araştırma evreni Bursa ilinde yaşayan ve yemek siparişi uygulamalarını en az bir kez kullanmış bireylerden oluşmaktadır.Veriler online anket formu kullanılarak toplanmış ve PLS-Sem yöntemiyle analiz edilmiştir.Araştırma sonucundagezinme tasarımı ve algılanan kullanım kolaylığıfaktörlerininmarka imajını etkilediği, marka imajının da marka aşkı üzerinde olumlu bir etkisinin olduğu bulunmuştur.

Kaynakça

  • Ahn, T., Ryu, S., & Han, I. (2007). The impact of web quality and playfulness on user acceptance of online retailing. Information and Management, 44(3), 263–275. https://doi.org/10.1016/J.IM.2006.12.008
  • Alalwan, A. A. (2020). Mobile food ordering apps: an empirical study of the factors affecting customer e-satisfaction and continued intention to reuse. International Journal of Information Management, 50, 28–44. https://doi.org/10.1016/j.ijinfomgt.2019.04.008
  • Anbumathi, R., Dorai, S., & Palaniappan, U. (2023). Evaluating the role of technology and non-technology factors influencing brand love in online food delivery services. Journal of Retailing and Consumer Services, 71, 1–17. https://doi.org/10.1016/j.jretconser.2022.103181
  • Anggraeni, A., & Rachmanita. (2015). Effects of brand love, personality and image on word of mouth; the case of local fashion brands among young consumers. Procedia - Social and Behavioral Sciences, 211, 442–447. https://doi.org/10.1016/j.sbspro.2015.11.058
  • Armağan, E., & Eskici, Y. (2019). Tüketicilerin online yemek servislerine karşı tutum, davranış ve satın alma niyetleri. Ekev Akademi Dergisi, ICOAEF ÖZEL SAYI, 39–76.
  • Bao, Z., & Zhu, Y. (2021). Why customers have the intention to reuse food delivery apps: evidence from China. British Food Journal, 124(1), 179–196. https://doi.org/10.1108/BFJ-03-2021-0205
  • Baty, J. B., & Lee, R. M. (1995). Intershop: enhancing the vendor/customer dialectic in electronic shopping. Journal of Management Information Systems, 11(4), 9–31. https://doi.org/10.1080/07421222.1995.11518058
  • Belarmino, A., Raab, C., Tang, J., & Han, W. (2021). Exploring the motivations to use online meal delivery platforms: before and during quarantine. International Journal of Hospitality Management, 96, 1–9. https://doi.org/10.1016/j.ijhm.2021.102983
  • Bhandari, U., Neben, T., & Chang, K. T. T. (2015). Mobile app preferences: What role does aesthetics and emotions play? Içinde F. D. Davis, R. Riedl, J. vom Brocke, P.-M. Léger, & A. B. Randolph (Ed.), Lecture Notes in Information Systems and Organisation (ss. 161–165). Springer International Publishing. https://doi.org/10.1007/978-3-319-18702-0_21
  • Büyüköztürk, Ş., Çakmak, E. K., Akgün, Ö. E., Karadeniz, Ş., & Demirel, F. (2022). Eğitimde bilimsel araştırma yöntemleri (33. baskı). Pegem Akademi.
  • Çakır, O. (2023). Yemeksepeti’nden ilklerle ve rekorlarla geçen, dolu dolu 2022 yemek istatistikleri. ShiftDelete.Net. https://shiftdelete.net/yemeksepetinden-ilklerle-ve-rekorlarla-gecen-dolu-dolu-2022-yemek-istatistikleri
  • Can, A. (2019). SPSS ile bilimsel araştırma sürecinde nicel veri analizi (8.). Pegem Akademi.
  • Çavuşoglu, M. (2012). Electronic commerce and turkish patterns of online food delivery system. Journal of Internet Applications and Management, 3(1), 45–62. https://doi.org/10.5505/iuyd.2012.44153
  • Çeken, B., Mazlum, H., & Özbek, S. (2018). Mobil uygulama arayüz tasarımlarında tipografi kullanımının incelenmesi: sosyal medya örneği. Sada Sempozyum Bildiri Kitabı, 47–58.
  • Çelikkol, Ş. (2022). Metaverse dünyasında marka aşkını etkileyen faktörler ve marka aşkının, ağızdan ağıza pazarlamaya etkisi. Turkish Journal of Marketing, 7(3), 148–161. https://doi.org/10.30685/tujom.v7i3.162
  • Chakraborty, D., Kayal, G., Mehta, P., Nunkoo, R., & Rana, N. P. (2022). Consumers’ usage of food delivery app: a theory of consumption values. Journal of Hospitality Marketing and Management, 31(5), 601–619. https://doi.org/10.1080/19368623.2022.2024476
  • Chang, I.-C., Chou, P.-C., Yeh, R. K.-J., & Tseng, H.-T. (2015). An exploratory study on factors influencing chinese tourists’ intention to use the Taiwan medical travel app. Telematics and Informatics, 33(2), 401–409. https://doi.org/10.1016/j.tele.2015.09.007
  • Chang, S. H., Chih, W. H., Liou, D. K., & Hwang, L. R. (2014). The influence of web aesthetics on customers’ PAD. Computers in Human Behavior, 36, 168–178. https://doi.org/10.1016/j.chb.2014.03.050
  • Cho, M., Bonn, M. A., & Li, J. (Justin). (2019). Differences in perceptions about food delivery apps between single-person and multi-person households. International Journal of Hospitality Management, 77, 108–116. https://doi.org/10.1016/j.ijhm.2018.06.019
  • Cyr, D., Head, M., Larios, H., & Pan, B. (2009). Exploring human images in website design: A multi-method approach. Management Information Systems Quarterly, 33(3), 539–566.
  • Dam, T. C. (2020). The effect of brand image, brand love on brand commitment and positive word-of-mouth. The Journal of Asian Finance, Economics and Business, 7(11), 449–457. https://doi.org/10.13106/jafeb.2020.vol7.no11.449
  • Dirsehan, T., & Cankat, E. (2021). Role of mobile food-ordering applications in developing restaurants’ brand satisfaction and loyalty in the pandemic period. Journal of Retailing and Consumer Services, 62(1–8). https://doi.org/10.1016/j.jretconser.2021.102608
  • Erdoğan, G. (2022). Mobil yemek siparişi uygulamalarında müşteri tatminini etkileyen faktörler. İşletme Araştırmaları Dergisi, 14(4), 2771–2784.
  • Erevelles, S., Fukawa, N., & Swayne, L. (2016). Big Data consumer analytics and the transformation of marketing. Journal of Business Research, 69(2), 897–904. https://doi.org/10.1016/j.jbusres.2015.07.001
  • Fitriani, A., & Achmad, G. N. (2021). The effect of brand identification and brand image on brand love and brand loyalty on Iphone smartphone product users in Samarinda. International Journal of Economics, Business and Accounting Research, 5(2), 420–432.
  • Gülnar, B., Balci, S., & Çakir, V. (2010). Motivations of facebook, you tube and similar web sites users. Bilig journal of social sciences of the Turkish world, 54, 161–184.
  • Gunden, N., Morosan, C., & DeFranco, A. (2020). Consumers’ intentions to use online food delivery systems in the USA. International Journal of Contemporary Hospitality Management, 32(3), 1325–1345. https://doi.org/10.1108/IJCHM-06-2019-0595
  • Gürbüz, S., & Şahin, F. (2018). Sosyal bilimlerde araştırma yöntemleri: Felsefe–yöntem–analiz (5. baskı). Seçkin Yayıncılık.
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DESIGN FACTORS' IMPACT ON BRAND IMAGE AND LOVE: FOOD DELIVERY APPLICATION CASE

Yıl 2023, Sayı: 33, 251 - 278, 27.06.2023
https://doi.org/10.15182/diclesosbed.1263679

Öz

The importance of food ordering apps has increased due to the rapid development of information communication technologies and smart phones, urbanization, women's entry into business life, long and tiring working conditions, and living alone. More and more businesses are making sales by reaching as many consumers as possible through food ordering apps. It is crucial for companies to understand the factors that affect brand image and brand love, which refers to the impressions of consumers who use food delivery apps and businesses that provide services through these apps. The aim of this study is to test the effects of design factors (aesthetics, navigation design, and perceived ease of use) of food ordering apps on brand image and brand love. The research population consists of individuals who live in Bursa and have used food ordering apps at least once. Data were collected using an online questionnaire and analyzed with the PLS-Sem method. The results showed that navigation design and perceived ease of use affected brand image, and brand image had a positive effectonbrandlove

Kaynakça

  • Ahn, T., Ryu, S., & Han, I. (2007). The impact of web quality and playfulness on user acceptance of online retailing. Information and Management, 44(3), 263–275. https://doi.org/10.1016/J.IM.2006.12.008
  • Alalwan, A. A. (2020). Mobile food ordering apps: an empirical study of the factors affecting customer e-satisfaction and continued intention to reuse. International Journal of Information Management, 50, 28–44. https://doi.org/10.1016/j.ijinfomgt.2019.04.008
  • Anbumathi, R., Dorai, S., & Palaniappan, U. (2023). Evaluating the role of technology and non-technology factors influencing brand love in online food delivery services. Journal of Retailing and Consumer Services, 71, 1–17. https://doi.org/10.1016/j.jretconser.2022.103181
  • Anggraeni, A., & Rachmanita. (2015). Effects of brand love, personality and image on word of mouth; the case of local fashion brands among young consumers. Procedia - Social and Behavioral Sciences, 211, 442–447. https://doi.org/10.1016/j.sbspro.2015.11.058
  • Armağan, E., & Eskici, Y. (2019). Tüketicilerin online yemek servislerine karşı tutum, davranış ve satın alma niyetleri. Ekev Akademi Dergisi, ICOAEF ÖZEL SAYI, 39–76.
  • Bao, Z., & Zhu, Y. (2021). Why customers have the intention to reuse food delivery apps: evidence from China. British Food Journal, 124(1), 179–196. https://doi.org/10.1108/BFJ-03-2021-0205
  • Baty, J. B., & Lee, R. M. (1995). Intershop: enhancing the vendor/customer dialectic in electronic shopping. Journal of Management Information Systems, 11(4), 9–31. https://doi.org/10.1080/07421222.1995.11518058
  • Belarmino, A., Raab, C., Tang, J., & Han, W. (2021). Exploring the motivations to use online meal delivery platforms: before and during quarantine. International Journal of Hospitality Management, 96, 1–9. https://doi.org/10.1016/j.ijhm.2021.102983
  • Bhandari, U., Neben, T., & Chang, K. T. T. (2015). Mobile app preferences: What role does aesthetics and emotions play? Içinde F. D. Davis, R. Riedl, J. vom Brocke, P.-M. Léger, & A. B. Randolph (Ed.), Lecture Notes in Information Systems and Organisation (ss. 161–165). Springer International Publishing. https://doi.org/10.1007/978-3-319-18702-0_21
  • Büyüköztürk, Ş., Çakmak, E. K., Akgün, Ö. E., Karadeniz, Ş., & Demirel, F. (2022). Eğitimde bilimsel araştırma yöntemleri (33. baskı). Pegem Akademi.
  • Çakır, O. (2023). Yemeksepeti’nden ilklerle ve rekorlarla geçen, dolu dolu 2022 yemek istatistikleri. ShiftDelete.Net. https://shiftdelete.net/yemeksepetinden-ilklerle-ve-rekorlarla-gecen-dolu-dolu-2022-yemek-istatistikleri
  • Can, A. (2019). SPSS ile bilimsel araştırma sürecinde nicel veri analizi (8.). Pegem Akademi.
  • Çavuşoglu, M. (2012). Electronic commerce and turkish patterns of online food delivery system. Journal of Internet Applications and Management, 3(1), 45–62. https://doi.org/10.5505/iuyd.2012.44153
  • Çeken, B., Mazlum, H., & Özbek, S. (2018). Mobil uygulama arayüz tasarımlarında tipografi kullanımının incelenmesi: sosyal medya örneği. Sada Sempozyum Bildiri Kitabı, 47–58.
  • Çelikkol, Ş. (2022). Metaverse dünyasında marka aşkını etkileyen faktörler ve marka aşkının, ağızdan ağıza pazarlamaya etkisi. Turkish Journal of Marketing, 7(3), 148–161. https://doi.org/10.30685/tujom.v7i3.162
  • Chakraborty, D., Kayal, G., Mehta, P., Nunkoo, R., & Rana, N. P. (2022). Consumers’ usage of food delivery app: a theory of consumption values. Journal of Hospitality Marketing and Management, 31(5), 601–619. https://doi.org/10.1080/19368623.2022.2024476
  • Chang, I.-C., Chou, P.-C., Yeh, R. K.-J., & Tseng, H.-T. (2015). An exploratory study on factors influencing chinese tourists’ intention to use the Taiwan medical travel app. Telematics and Informatics, 33(2), 401–409. https://doi.org/10.1016/j.tele.2015.09.007
  • Chang, S. H., Chih, W. H., Liou, D. K., & Hwang, L. R. (2014). The influence of web aesthetics on customers’ PAD. Computers in Human Behavior, 36, 168–178. https://doi.org/10.1016/j.chb.2014.03.050
  • Cho, M., Bonn, M. A., & Li, J. (Justin). (2019). Differences in perceptions about food delivery apps between single-person and multi-person households. International Journal of Hospitality Management, 77, 108–116. https://doi.org/10.1016/j.ijhm.2018.06.019
  • Cyr, D., Head, M., Larios, H., & Pan, B. (2009). Exploring human images in website design: A multi-method approach. Management Information Systems Quarterly, 33(3), 539–566.
  • Dam, T. C. (2020). The effect of brand image, brand love on brand commitment and positive word-of-mouth. The Journal of Asian Finance, Economics and Business, 7(11), 449–457. https://doi.org/10.13106/jafeb.2020.vol7.no11.449
  • Dirsehan, T., & Cankat, E. (2021). Role of mobile food-ordering applications in developing restaurants’ brand satisfaction and loyalty in the pandemic period. Journal of Retailing and Consumer Services, 62(1–8). https://doi.org/10.1016/j.jretconser.2021.102608
  • Erdoğan, G. (2022). Mobil yemek siparişi uygulamalarında müşteri tatminini etkileyen faktörler. İşletme Araştırmaları Dergisi, 14(4), 2771–2784.
  • Erevelles, S., Fukawa, N., & Swayne, L. (2016). Big Data consumer analytics and the transformation of marketing. Journal of Business Research, 69(2), 897–904. https://doi.org/10.1016/j.jbusres.2015.07.001
  • Fitriani, A., & Achmad, G. N. (2021). The effect of brand identification and brand image on brand love and brand loyalty on Iphone smartphone product users in Samarinda. International Journal of Economics, Business and Accounting Research, 5(2), 420–432.
  • Gülnar, B., Balci, S., & Çakir, V. (2010). Motivations of facebook, you tube and similar web sites users. Bilig journal of social sciences of the Turkish world, 54, 161–184.
  • Gunden, N., Morosan, C., & DeFranco, A. (2020). Consumers’ intentions to use online food delivery systems in the USA. International Journal of Contemporary Hospitality Management, 32(3), 1325–1345. https://doi.org/10.1108/IJCHM-06-2019-0595
  • Gürbüz, S., & Şahin, F. (2018). Sosyal bilimlerde araştırma yöntemleri: Felsefe–yöntem–analiz (5. baskı). Seçkin Yayıncılık.
  • Hair, J. F., Howard, M. C., & Nitzl, C. (2020). Assessing measurement model quality in PLS-SEM using confirmatory composite analysis. Journal of Business Research, 109, 101–110. https://doi.org/10.1016/j.jbusres.2019.11.069
  • Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2017). A primer on partial least squares structural equation modeling (PLS-SEM) (2. baskı). SAGE Publications, Inc.
  • Hair, J. F., Ringle, C. M., & Sarstedt, M. (2011). PLS-SEM: Indeed a silver bullet. Journal of Marketing Theory and Practice, 19(2), 139–152. https://doi.org/10.2753/MTP1069-6679190202
  • Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. https://doi.org/10.1108/EBR-11-2018-0203
  • Hoque, A. Y., & Lohse, G. L. (1999). Information search designing cost for perspective electronic for interfaces commerce. Journal of Marketing Research, 36(3), 387–394.
  • Islam, R., Islam, R., & Mazumder, T. A. (2018). Mobile application and its global impact. International Journal of Engineering & Technology, 10(06), 104–111.
  • Kapoor, A. P., & Vij, M. (2018). Technology at the dinner table: Ordering food online through mobile apps. Journal of Retailing and Consumer Services, 43, 342–351. https://doi.org/10.1016/j.jretconser.2018.04.001
  • Kaur, P., Dhir, A., Talwar, S., & Ghuman, K. (2020). The value proposition of food delivery apps from the perspective of theory of consumption value. International Journal of Contemporary Hospitality Management, 33(4), 1129–1159. https://doi.org/10.1108/IJCHM-05-2020-0477
  • Kılınç, Ü. (2023). Getir, 2022’de en çok sipariş edilen yemekleri açıkladı (Birinci şaşırtmadı). WebTekno. https://www.webtekno.com/getir-en-cok-siparis-edilen-yemekler-h131032.html
  • Kumar, H., Jain, M., & Singh Bajwa, M. (2021). Online food delivery app ‘Foodie’. Journal of University of Shanghai for Science and Technology, 23(7), 761–771. https://doi.org/10.51201/jusst/21/07200
  • Kumar, S., & Shah, A. (2021). Revisiting food delivery apps during COVID-19 pandemic? Investigating the role of emotions. Journal of Retailing and Consumer Services, 62, 1–11. https://doi.org/10.1016/j.jretconser.2021.102595
  • Lee, E.-Y., Lee, S.-B., & Jeon, Y. J. J. (2017). Factors influencing the behavioral intention to use food delivery apps. Social Behavior and Personality: an international journal, 45(9), 1461–1473. https://doi.org/10.2224/sbp.6185
  • Li, M., Zhang, J., & Wang, W. (2018). Task selection and scheduling for food delivery: A game-theoretic approach. 2018 IEEE Global Communications Conference, GLOBECOM 2018 - Proceedings, 1–6. https://doi.org/10.1109/GLOCOM.2018.8647947
  • Mahothan, T., Laohavichien, T., Srivardhana, T., Lertlop, W., Lakviramsiri, A., & Chantabutr, P. (2022). The impact of brand image on brand loyalty: The mediating role of brand love. International Journal of eBusiness and eGovernment Studies, 14(2), 18–34. https://doi.org/10.34109/ijebeg.202214122
  • Marko, S., Ringle, C. M., & Hair, J. F. (2017). Partial least squares structural equation modeling. Içinde C. Homburg, M. Klarmann, & A. E. Vomberg (Ed.), Handbook of market research (ss. 1–40). Springer International Publishing. https://doi.org/10.1007/978-3-319-05542-8_15-2
  • McClelland, G. T., & Fitzgerald, M. (2018). A participatory mobile application (app) development project with mental health service users and clinicians. Health Education Journal, 77(7), 815–827. https://doi.org/10.1177/0017896918773790
  • Molinillo, S., Aguilar-Illescas, R., Anaya-Sánchez, R., & Carvajal-Trujillo, E. (2022). The customer retail app experience: Implications for customer loyalty. Journal of Retailing and Consumer Services, 65, 1–10. https://doi.org/10.1016/j.jretconser.2021.102842
  • Montoya-Weiss, M. M., Voss, G. B., & Grewal, D. (2003). Determinants of online channel use and overall satisfaction with a relational, multichannel service provider. Journal of the Academy of Marketing Science, 31(4), 448–458. https://doi.org/10.1177/0092070303254408
  • Özcan, Ş. (2021). Yemek siparişi vermek için en iyi 11 uygulama. https://www.webtekno.com/yemek-siparisi-android-iphone-ios-h92887.html
  • Özcan, U. (2022). En iyi 5 mobil yemek sipariş uygulaması. MobKritik, Mobil Uygulama İncelemeleri. https://mobkritik.com/en-iyi-mobil-yemek-siparis-uygulamalari/
  • Pal, D., Funilkul, S., Eamsinvattana, W., & Siyal, S. (2022). Using online food delivery applications during the COVID-19 lockdown period: What drives University Students’ satisfaction and loyalty? Journal of Foodservice Business Research, 25(5), 561–605. https://doi.org/10.1080/15378020.2021.1964419
  • Pateman, M. G. (2015). The design and aesthetics of wearable activity trackers. London University.
  • Pillai, S. G., Kim, W. G., Haldorai, K., & Kim, H. S. (2022). Online food delivery services and consumers’ purchase intention: Integration of theory of planned behavior, theory of perceived risk, and the elaboration likelihood model. International Journal of Hospitality Management, 105, 1–10. https://doi.org/10.1016/j.ijhm.2022.103275
  • Prasetyo, Y. T., Tanto, H., Mariyanto, M., Hanjaya, C., Young, M. N., Persada, S. F., Miraja, B. A., & Redi, A. A. N. P. (2021). Factors affecting customer satisfaction and loyalty in online food delivery service during the COVID-19 pandemic: Its relation with open innovation. Journal of Open Innovation: Technology, Market, and Complexity, 7(76), 1–16. https://doi.org/10.3390/joitmc7010076
  • Rahman, H. U. R., Ashraf, M., Abrar, M., & Mehmood, A. (2019). A review of the usable food delivery apps. International Journal of Engineering Research & Technology (IJERT), 8(12), 85–91. https://doi.org/10.17577/ijertv8is120052
  • Sallam, M. A. (2014). The effects of brand image and brand identification on brand love and purchase decision making: The role of wom. International Business Research, 7(10), 187–193. https://doi.org/10.5539/ibr.v7n10p187
  • Similarweb. (2023a). getir.com Ranking. https://www.similarweb.com/website/getir.com/#ranking
  • Similarweb. (2023b). yemeksepeti.com Audience Demographics. https://www.similarweb.com/website/yemeksepeti.com/#overview
  • Song, H. J., Ruan, W. J., & Jeon, Y. J. J. (2021). An integrated approach to the purchase decision making process of food-delivery apps: Focusing on the TAM and AIDA models. International Journal of Hospitality Management, 95, 1–8. https://doi.org/10.1016/j.ijhm.2021.102943
  • Su, D. N., Nguyen, N. A. N., Nguyen, L. N. T., Luu, T. T., & Nguyen-Phuoc, D. Q. (2022). Modeling consumers’ trust in mobile food delivery apps: perspectives of technology acceptance model, mobile service quality and personalization-privacy theory. Journal of Hospitality Marketing and Management, 31(5), 535–569. https://doi.org/10.1080/19368623.2022.2020199
  • Troise, C., O’Driscoll, A., Tani, M., & Prisco, A. (2021). Online food delivery services and behavioural intention – a test of an integrated TAM and TPB framework. British Food Journal, 123(2), 664–683. https://doi.org/10.1108/BFJ-05-2020-0418
  • Tsai, C. Y., Wang, C. C., & Lu, M. Te. (2011). Using the technology acceptance model to analyze ease of use of a mobile communication system. Social Behavior and Personality, 39(1), 65–70. https://doi.org/10.2224/sbp.2011.39.1.65
  • Tutar, H., & Erdem, A. T. (2020). Örnekleriyle bilimsel araştırma yöntemleri ve SPSS uygulamaları (1. baskı). Seçkin Yayıncılık.
  • Wang, X., Zhang, W., Zhang, T., Wang, Y., & Na, S. (2022). A study of Chinese consumers’ consistent use of mobile food ordering apps. Sustainability, 14(19), 1–20. https://doi.org/10.3390/su141912589
  • Yazar, T., & Akpınar, Y. (2022). Mobil uygulamalarda interaktif sayısal arayüz tasarımı ve bir etkileşimli sayısal arayüz aplikasyon örneği. Journal of Interdisciplinary and Intercultural Art, 7(15), 101–125.
  • Yıldız, E., & Günaydın, R. (2019). Marka aşkının öncülleri ve sonuçları: doğu karadeniz bölgesinde bir uygulama. Optimum Ekonomi ve Yönetim Bilimleri Dergisi, 6(2), 323–338. https://doi.org/10.17541/optimum.536453
Toplam 64 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Para Politikası
Bölüm Araştırma Makaleleri
Yazarlar

Özlem Özdemir Süzer 0000-0003-1908-4235

Özge Kirişçi 0009-0005-4166-4326

Erken Görünüm Tarihi 21 Haziran 2023
Yayımlanma Tarihi 27 Haziran 2023
Gönderilme Tarihi 11 Mart 2023
Yayımlandığı Sayı Yıl 2023 Sayı: 33

Kaynak Göster

APA Özdemir Süzer, Ö., & Kirişçi, Ö. (2023). TASARIM FAKTÖRLERİNİN MARKA İMAJI VE MARKA AŞKINA ETKİSİ: YEMEK SİPARİŞİ UYGULAMALARI ÖRNEĞİ. Dicle Üniversitesi Sosyal Bilimler Enstitüsü Dergisi(33), 251-278. https://doi.org/10.15182/diclesosbed.1263679

Dicle University
Journal of Social Sciences Institute (DUSBED)