Araştırma Makalesi

A Qualitative Analysis of Tourism and Travel Services Students’ Initial Industry Experiences During Internship Period

Sayı: 89 30 Nisan 2026
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A Qualitative Analysis of Tourism and Travel Services Students’ Initial Industry Experiences During Internship Period

Öz

Tourism education establishes an important link between theory and the realities of the service sector; internship programs are considered a crucial element in providing students with their first authentic encounters with professional life. This study explores how tourism and travel services students’ initial internship experiences influence their perceptions of the industry, motivation levels, and evolving career orientations. Using thematic analysis of unstructured research diaries, the internship process is interpreted as a multidimensional form of learning that promotes emotional, cognitive, and social growth. The analysis identified five key themes: motivation and psychological state; work environment and managerial relations; education and professional development; customer relations; career perceptions and future planning. The findings indicate that motivation is significantly influenced by managerial behavior, perceived fairness, and workload distribution. Internships are revealed to be transformative experiences that help students develop self-efficacy, adaptability, and a sense of professional identity. Framing internships as identity-building processes rather than mere vocational obligations, this study highlights the value of mentorship-based and equity-oriented approaches that strengthen the link between tourism education and industry realities.

Anahtar Kelimeler

Kaynakça

  1. Adams, J. S. (1965). Inequity in social exchange. Advances in Experimental Social Psychology, 2, 267-299.
  2. Alaszewski, A. (2006). Diaries as a source of suffering narratives: A critical commentary. Health, Risk & Society, 8(1), 43-58.
  3. Aksu, A. A., & Köksal, C. D. (2005). Perceptions and attitudes of tourism students in Turkey. International Journal of Contemporary Hospitality Management, 17(5), 436-447.
  4. Barron, P., & Maxwell, G. (1993). Hospitality management students’ image of the hospitality industry. International Journal of Contemporary Hospitality Management, 5(5), 5-8.
  5. Barron, P., Maxwell, G., Broadbridge, A., & Ogden, S. (2007). Careers in hospitality management: Generation Y’s experiences and perceptions. Journal of Hospitality and Tourism Management, 14(2), 119-128.
  6. Bartlett, R., & Milligan, C. (2015). Engaging with diary techniques. What is Diary Method, 13-28.
  7. Baum, T. (2007). Human resources in tourism: Still waiting for change. Tourism Management, 28(6), 1383-1399.
  8. Bolger, N., Davis, A., & Rafaeli, E. (2003). Diary methods: Capturing life as it is lived. Annual Review of Psychology, 54(1), 579-616.

Ayrıntılar

Birincil Dil

İngilizce

Konular

İnsan Kaynakları Yönetimi, İşgücü Planlaması, İstihdam Eşitliği ve Çeşitliliği, İşyeri Refahı ve Çalışma Hayatının Kalitesi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Nisan 2026

Gönderilme Tarihi

1 Şubat 2026

Kabul Tarihi

29 Nisan 2026

Yayımlandığı Sayı

Yıl 2026 Sayı: 89

Kaynak Göster

APA
Gönül, E., & Türkan, M. (2026). A Qualitative Analysis of Tourism and Travel Services Students’ Initial Industry Experiences During Internship Period. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi, 89, 367-377. https://doi.org/10.51290/dpusbe.1879188
AMA
1.Gönül E, Türkan M. A Qualitative Analysis of Tourism and Travel Services Students’ Initial Industry Experiences During Internship Period. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi. 2026;(89):367-377. doi:10.51290/dpusbe.1879188
Chicago
Gönül, Eren, ve Mehtap Türkan. 2026. “A Qualitative Analysis of Tourism and Travel Services Students’ Initial Industry Experiences During Internship Period”. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi, sy 89: 367-77. https://doi.org/10.51290/dpusbe.1879188.
EndNote
Gönül E, Türkan M (01 Nisan 2026) A Qualitative Analysis of Tourism and Travel Services Students’ Initial Industry Experiences During Internship Period. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi 89 367–377.
IEEE
[1]E. Gönül ve M. Türkan, “A Qualitative Analysis of Tourism and Travel Services Students’ Initial Industry Experiences During Internship Period”, Dumlupınar Üniversitesi Sosyal Bilimler Dergisi, sy 89, ss. 367–377, Nis. 2026, doi: 10.51290/dpusbe.1879188.
ISNAD
Gönül, Eren - Türkan, Mehtap. “A Qualitative Analysis of Tourism and Travel Services Students’ Initial Industry Experiences During Internship Period”. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi. 89 (01 Nisan 2026): 367-377. https://doi.org/10.51290/dpusbe.1879188.
JAMA
1.Gönül E, Türkan M. A Qualitative Analysis of Tourism and Travel Services Students’ Initial Industry Experiences During Internship Period. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi. 2026;:367–377.
MLA
Gönül, Eren, ve Mehtap Türkan. “A Qualitative Analysis of Tourism and Travel Services Students’ Initial Industry Experiences During Internship Period”. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi, sy 89, Nisan 2026, ss. 367-7, doi:10.51290/dpusbe.1879188.
Vancouver
1.Eren Gönül, Mehtap Türkan. A Qualitative Analysis of Tourism and Travel Services Students’ Initial Industry Experiences During Internship Period. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi. 01 Nisan 2026;(89):367-7. doi:10.51290/dpusbe.1879188

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