The Investigation on Antioxidant Activities of Nasturtium Officinale Extracts and Its Mineral Content
Öz
Antioxidants prevent many diseases by eliminating the harmful effects of free radicals. In this study, it was aimed to determine the antioxidant capacity of Nasturtium officinale extracts prepared by different methods, as well as to determine the Ca, Mg, Zn, Fe, K minerals. Antioxidant activities of methanol and water extracts of Nasturtium officinale were determined by different in vitro methods such as DPPH, ABTS, DMPD, CUPRAC, FRAP, and Fe3+ Fe2+ reduction assays. The results were compared with the standard antioxidants (BHA, BHT, and Trolox). Both water and methanol extracts presented high antioxidant potential on ABTS free radical scavenging assay. While water extract showed better antioxidant properties in the DMPD experiment, methanol extract showed higher antioxidant properties than water extract in other methods. In addition to the chlorophyll, carotenoid, total phenolic, and total flavonoid analyzes of Nasturtium officinale, beneficial minerals of the plant were also revealed in ICP-MS. We determined that Nasturtium officinale is an important herb with a good source of minerals.
Anahtar Kelimeler
Destekleyen Kurum
Dicle University Scientific Research Projects Coordination Unit. (Dicle Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi.)
Proje Numarası
ZGEF.20.001
Teşekkür
We would like to thank Dicle University Science and Technology Application and Research Center (DUBTAM) for the analyzes.
Kaynakça
- D. J. Barker, “Pacific Northwest Aquatic Invasive Species Profile: Nasturtium officinale (Watercress),” FSH, pp. 423, 2009.
- O. E. Ifeanyi, “A Review on Free Radicals and Antioxidants,” International Journal of Current Research in Medical Sciences, vol. 4, no. 2, pp. 123-133, 2018, DOI: http://dx.doi.org/10.22192/ijcrms.2018.04.02.019.
- A. Aras, M. Dogru, and E. Bursal, “Determination of antioxidant potential of Nepeta nuda subsp. lydiae,” Anal. Chem. Let, vol. 6, no. 6, pp. 758-765, 2016, https://doi.org/10.1080/22297928.2016.1265467.
- F. Karahan, I. I. Ozyigit, I. A. Saracoglu, I. E. Yalcin, A. H. Ozyigit, and A. Ilcim, “Heavy metal levels and mineral nutrient status in different parts of various medicinal plants collected from eastern mediterranean region of Turkey,” Biological Trace Element Research, vol. 197, pp. 316–329, 2020, https://doi.org/10.1007/s12011-019-01974-2.
- A. Yiannikourides, and G. O. Latunde-Dada, “A short review of iron metabolism and pathophysiology of iron disorders,” London SE1 1UL, UK Medicines, vol. 6, no. 3, pp. 85, 2019, DOI: 10.3390/medicines6030085.
- W. Bao, Y. Rong, S. Rong, and L. Liu, “Dietary iron intake, body iron stores, and the risk of type 2 diabetes: a systematic review and meta-analysis,” BMC Med, vol. 10, no. 1, pp. 119, 2012, https://doi.org/10.1186/1741-7015-10-119.
- S. Waldvogel-Abramowski, G. Waeber, C. Gassner, A. Buser, B. M. Frey, B. Favrat, and J. D. Tissot, “Physiology of iron metabolism transfus med hemother,” Transfus Med Hemother, vol. 41, no. 3, pp. 213–221 2014, https://doi.org/10.1159/000362888.
- L. Garfinkel, and D. Garfinkel, “Magnesium regulation of the glycolytic pathway and the enzymes involved,” Magnesium, vol. 4, no. 2-3, pp. 60–72, 1985.
- I. Dorup, and T. Clausen, “Correlation between magnesium and potassium contents in muscle: role of Na1-K1 pump.,” Am J Physiol, vol. 264, no. 2, pp. 457–463, 1993.
- L. J. Appel, T. J. Moore, E. Obarzanek, W. M. Vollmer, L. P. Svetkey, F. M. Sacks, G. A. Bray, T. M. Vogt, J. A. Cutler, M. M. Windhauser, P. H. Lin, and N. Karanja, “A clinical trial of the effects of dietary patterns on blood pressure,” N Engl J Med, vol. 336, no. 16, pp. 1117–1124, 1997.
