Doğu Anadolu'da Gıda Olarak Tüketilen Bazı Türlerin Multi-element Analizi: Bu Türlerin Element İçeriklerinin Karşılaştırılması

Yıl 2022, , 373 - 382, 30.12.2022

Adil Umaz , Fırat Aydın , Mehmet Fırat , Abdulselam Ertaş

https://doi.org/10.55007/dufed.1205827

Öz

Bu çalışmada, gıda ve tıbbiamaçlar için kullanılan bazı bitki türlerinin (Arum conophalloides,Arum detruncatum, Ornithogalum narbonense Muscari comosumve Lippia citrodora) multi-element içerikleri indüktif eşleşmiş plazmalı kütle spektrometresi (ICP-MS) ile tayin edilmiştir. Çalışmada kullanılan türler önce mikrodalga çözünürleştirme işleminde derişik nitrik asit ve hidrojen peroksit ilave edilerek yakma işlemi yapılmıştır. Daha sonra elde edilen çözelti son hacim 100 mL olacak şekilde seyreltilmiş ve ICP-MS ile analiz edilmiştir. Aynı cinsin farklı türlerinin element içerikleri birbiriyle karşılaştırılmıştır. Bu cinslere ait türlerin element içerikleri birbirinden farklı olduğu ve bu farlılık ise bitkinin genetik yapısı, coğrafi konum, iklim ve çevre koşullarına bağlı olduğu belirlenmiştir. Ayrıca, bu çalışmada metot validasyon çalışması yapılmıştır.

Anahtar Kelimeler

Multi-elementler, Tıbbi ve gıda bitkileri, ICP-MS

Multi-element Analysis of Some Species Consumed as Food in Eastern Anatolia: Comparison of Element Contents of These Species

Öz

In this study, the multi-element contents of some plant species (Arum conophalloides, Arum detruncatum, Ornithogalum narbonense, Muscari comosumve Lippia citrodora) used for food and medicinal purposes were determined by inductively coupled plasma mass spectrometry (ICP-MS). The species used in the study have first incinerated by adding concentrated nitric acid and hydrogen peroxide in the microwave solubilization process. Later, the obtained solution was diluted to a final volume of 100 mL and analyzed by ICP-MS. Element contents of different species of the same genus have compared with each other. It has been determined that the element contents of the species belonging to these genera are different from each other and this difference depends on the genetic structure of the plant, geographical location, climate and environmental conditions. In addition, method validation studies were carried out in this study.

Anahtar Kelimeler

Multi-elements, Medicinal and food plants, ICP-MS

Kaynakça

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