INVESTIGATING THE RELATIONS BETWEEN COFFEE PRICES AND THE GROWTH OF SELECTED COFFEE EXPORTING COUNTRIES
Öz
Anahtar Kelimeler
Kaynakça
- Akdeniz Ar, A., & Öztürk, M. (2019). Türk kahvesi tüketiminde motivasyonel faktörlerin nitel analiz. Turkish Studies-Economics, Finance, Politics.
- Appleton, S. (2001). ‘Changes in poverty and inequality’. In: Reinikka, R. and Collier, P. (eds), Uganda’s recovery. The role of firms, farms, and government. Washington D.C.
- Bosso, H., Barbalho, S. M., de Alvares Goulart, R., & Otoboni, A. M. M. B. (2023). Green coffee: economic relevance and a systematic review of the effects on human health. Critical Reviews in Food Science and Nutrition, 63(3), 394-410.
- Bussolo, M. (2006). The impact of commodity price changes on rural households: The case of coffee in Uganda (Vol. 4088). World Bank Publications.
- Chant, L., McDonald, S., & Verschoor, A. (2004). The Role of the 1994-95 Coffee Boom in Uganda's Recovery. Sheffield Economic Research Paper Series 2004011.
- Coffee Market Report, International Coffee Organization, December 2022.
- Deininger, K., & Okidi, J. (2003). Growth and poverty reduction in Uganda, 1999–2000: Panel data evidence. Development Policy Review, 21(4), 481-509.
- Enders, W. (2015). Applied econometric time series fourth edition. New York (US): University of Alabama.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Finansal Ekonomi
Bölüm
Araştırma Makalesi
Erken Görünüm Tarihi
29 Mayıs 2024
Yayımlanma Tarihi
31 Mayıs 2024
Gönderilme Tarihi
1 Aralık 2023
Kabul Tarihi
21 Ocak 2024
Yayımlandığı Sayı
Yıl 2024 Cilt: 14 Sayı: 27