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Bioactivities of Salvia L. Species

Yıl 2025, Cilt: 4 Sayı: 2, 1 - 19, 31.12.2025
https://izlik.org/JA87YR64ME

Öz

Salvia L. is an aromatic and medicinal plant that is in the Lamiaceae family and has many uses. Salvia L. genus has around 900 species spread worldwide. In the flora of Turkey to this day determined 97 species of Salvia L. are grown spontaneously in nature and endemic species of 51.In Turkey flora, 97 species of Salvia L. are naturally grown up. and 51 of the species are endemic. Salvia L. has been used in traditional treatment among the people for centuries in order to heal and prevent various diseases. It is said in a string dating from 1200. ‘‘If you have planted Salvia L in the garden, what is the need to die !’’. As can be understood from these lines, Salvia L. has been very important in traditional treatment and has been used for many years.
Salvia L., contained in; It has antioxidant, antibacterial, anti-antitumor, inflammatory properties due to many bioactive components such as rosmarinic acid, cineol, carnol, borneol and carnosic acid. In studies conducted in recent years, it has been determined that it is also effective in the treatment of diseases such as Alzheimer's and diabetes.

Kaynakça

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  • Santos-Gomes, P.C., Seabra, R.M., Andrade, P.B., Fernandesferreira, M. (2002). Phenolic antioxidant compounds produced by ın vitro shoots of sage (Salvia officinalis L.). Plant Science, 162, 981-987. Sellami I.H., Rahali F. Z. (2013). Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.)., Plants as Affected by Different Drying Methods. Food And Bioprocess Technology, 6, 806-817.
  • Sezik, E., Yeşilada, E., Tabata, M., Honda, G., Takaishi, Y., Fujita, T., Tanaka, T., Takeda, Y. (1997). Traditional Medicine in Turkey VIII Folk Medicine in East Anatolia; Erzurum, Erzincan, Ağrı, Kars, Iğdır, Provinces. Economic Botany, 51,195-211.
  • Sezik E, Yeşilada E, Kırımer N. (1999). Uçucu Yağ Taşıyan Türk Halk İlaçları, Essential Oils, Mat, A. (Eds.). Anadolu Üniversitesi Basımevi, Eskişehir, 98-131.
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  • Thomas-Barberan, F.A., Wollenweber, E. (1990). Flavonoid aglycons from the leaf surfaces of some labiatae species. Plant Systematics and Evolution, 173, 109-118.
  • Topçu G, Tan N, Ulubelen A, Sun D, Watson WH. (1995). ‘‘Terpenoids and flavonoids from the aerial parts of Salvia candidissima’’, Phytochemistry, 40, 501-504.
  • Topçu, G., Ulubelen, A., Timothy, C., Tao-Che, C. (1996). Sesterterpenes and other constituents of Salvia yosgadensis. Phytochemistry, 42, 1089-1092.
  • Tohma , H., Köksal, E., Kılıç, Ö., Alan, Y., Yılmaz, M.A., Gülçin, İ., Bursal, E., Alwasel, S.H. (2016). RP-HPLC/MS/MS analysis of the phenolic compounds, antioxidant and antimicrobial activities of Salvia L. species. Antıoxıdants, 5(4), 38, 2016.
  • Tundis, R., Iacopetta, D., Sinicropi, M.S., Bonesi, M., Leporini, M., Passalacqua, N.G., Ceramella, J., Menichini, F., Loizzo, M.R. (2017). Assessment of antioxidant, antitumor and pro-apoptotic effects of Salvia fruticosa Mill. subsp thomasii (Lacaita) Brullo, Guglielmo, Pavone & Terrasi (Lamiaceae). Food and Chemical Toxicology, 106, 155-164
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  • Tubon, I., Zannoni, A., Bernardini, C., Salaroli, R., Bertocchi, M., Mandrioli, R., Vinueza, D., Antognoni, F., Forni, M. (2019). In vitro anti-ınflammatory effect of Salvia sagittata ethanolic extract on primary cultures of porcine aortic endothelial. Oxidative Medicine and Cellular Longevity, 2019, 1-11.
  • Ulubelen A, Tuzlacı, E. (1990). Flavonoids and triterpenoids from Salvia euphratica and S. longipedicellata. Fitoterapia., 61,185.
  • Ulubelen, A., Sönmez, U., Topcu, G., Johansson, C.B. (1996). An abietane diterpene and two phemolics from Salvia forskahlei. Phytochemistry, 42(1), 145–147.
  • Uto, T., Tung, N.H., Ohta, T., Juengsanguanpornsuk, W., Hung, L.Q., Hai, N.T., Long, D.D., Thuong, P.T., Okubo, S., Hirata, S., Shoyama, Y. (2018). Antiproliferative activity and apoptosis induction by trijuganone C isolated from the root of Salvia miltiorrhiza. Phytotherapy Research, 32, 4.
  • Sallam, A., Mira, A., Ashour, A., Shimizu, K. (2016). Acetylcholine esterase inhibitors and melanin synthesis inhibitors from Salvia officinalis. Phytomedicine, 23(10), 1005-1011.
  • Santos-Gomes, P.C., Seabra, R.M., Andrade, P.B., Fernandesferreira, M. (2002). Phenolic antioxidant compounds produced by ın vitro shoots of sage (Salvia officinalis L.). Plant Science, 162, 981-987.
  • Sellami I.H., Rahali F. Z. (2013). Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.)., Plants as Affected by Different Drying Methods. Food And Bioprocess Technology, 6, 806-817.
  • Sezik, E., Yeşilada, E., Tabata, M., Honda, G., Takaishi, Y., Fujita, T., Tanaka, T., Takeda, Y. (1997). Traditional Medicine in Turkey VIII Folk Medicine in East Anatolia; Erzurum, Erzincan, Ağrı, Kars, Iğdır, Provinces. Economic Botany, 51,195-211.
  • Sezik E, Yeşilada E, Kırımer N. (1999). Uçucu Yağ Taşıyan Türk Halk İlaçları, Essential Oils, Mat, A. (Eds.). Anadolu Üniversitesi Basımevi, Eskişehir, 98-131.
  • Sönmez U. (1995). Salvia napifolia Jacq. bitkisinden elde edilen yeni diterpenoit bileşiklerinin yapı araştırması’’, İstanbul Üniversitesi, Sağlık Bilimleri Enstitüsü, Doktora Tezi, İstanbul.
  • Tabata, M., Sezik, E., Honda, G., Yeşilada, E., Fukui, H., Goto, K., Ikeshiro, Y. (1994). Traditional Medicine in Turkey III. Folk Medicine in East Anatolia, Van and Bitlis Provinces. International Journal of Pharmacognosy, 32, 3-12.
  • Thomas-Barberan, F.A., Wollenweber, E. (1990). Flavonoid aglycons from the leaf surfaces of some labiatae species. Plant Systematics and Evolution, 173, 109-118.
  • Topçu, G., Tan, N., Ulubelen, A., Sun, D., Watson, W.H. (1995). ‘‘Terpenoids and flavonoids from the aerial parts of Salvia candidissima’’, Phytochemistry, 40, 501-504.
  • Topçu, G., Ulubelen, A., Timothy, C., Tao-Che, C. (1996). Sesterterpenes and other constituents of Salvia yosgadensis. Phytochemistry, 42, 1089-1092.
  • Tohma, H., Köksal, E., Kılıç, Ö., Alan, Y., Yılmaz, M.A., Gülçin, İ., Bursal, E., Alwasel, S.H. (2016). RP-HPLC/MS/MS analysis of the phenolic compounds, antioxidant and antimicrobial activities of Salvia L. species. Antıoxıdants, 5(4), 38, 2016.
  • Tundis, R., Iacopetta, D., Sinicropi, M.S., Bonesi, M., Leporini, M., Passalacqua, N.G., Ceramella, J., Menichini, F., Loizzo, M.R. (2017). Assessment of antioxidant, antitumor and pro-apoptotic effects of Salvia fruticosa Mill. subsp thomasii (Lacaita) Brullo, Guglielmo, Pavone & Terrasi (Lamiaceae). Food and Chemical Toxicology, 106, 155-164
  • Tutin, T.G., Heywood, V.H., Burges, N.A., Moore, D.M., Valentine, D.H., Walters, S.M. (1972). D.A., (eds) Flora Europaea, 3, Cambridge University Press.
  • Tubon, I., Zannoni, A., Bernardini, C., Salaroli, R., Bertocchi, M., Mandrioli, R., Vinueza, D., Antognoni, F., Forni, M. (2019). In vitro anti-ınflammatory effect of Salvia sagittata ethanolic extract on primary cultures of porcine aortic endothelial. Oxidative Medicine and Cellular Longevity, 2019, 1-11.
  • Ulubelen A, Tuzlacı, E. (1990). Flavonoids and triterpenoids from Salvia euphratica and S. longipedicellata. Fitoterapia., 61,185.
  • Ulubelen, A., Sönmez, U., Topcu, G., Johansson, C.B. (1996). An abietane diterpene and two phemolics from Salvia forskahlei. Phytochemistry, 42(1), 145–147.
  • Uto, T., Tung, N.H., Ohta, T., Juengsanguanpornsuk, W., Hung, L.Q., Hai, N.T., Long, D.D., Thuong, P.T., Okubo, S., Hirata, S., Shoyama, Y. (2018). Antiproliferative activity and apoptosis induction by trijuganone C isolated from the root of Salvia miltiorrhiza. Phytotherapy Research, 32, 4.

Salvia L. Türlerinin Biyoaktiviteleri

Yıl 2025, Cilt: 4 Sayı: 2, 1 - 19, 31.12.2025
https://izlik.org/JA87YR64ME

Öz

Adaçayı (Salvia L.), Lamiaceae familyası içerisinde yer alan ve bir çok kullanım alanı olan aromatik ve tıbbi bir bitkidir. Adaçayı (Salvia L) cinsinin dünya genelinde yayılış gösteren 900 kadar türü bulunmaktadır. Türkiye florasında ise bu güne kadar belirlenen 97 adet adaçayı türü doğada kendiliğinden yetişmektedir ve türlerden 51adeti endemiktir. Adaçayı (Salvia L) çeşitli hastalıkları iyileştirmek ve hastalıklardan korunmak amacıyla yüzyıllardır halk arasında geleneksel tedavide kullanılmıştır. 1200’lü yıllara ait olan bir kaynakta şöyle denilmektedir: “Eğer dikmişsen ada çayını bahçeye, ne gerek var ölmeye!’’. Bu mısralardan da anlaşılacağı üzere Adaçayı (Salvia L.) uzun yıllardan beri geleneksel tedavide son derece önem arz etmekte ve kullanım alanı bulmaktadır.
Adaçayı (Salvia L.), içeriğinde bulunan; rozmarinik asit, sineol, karnasol, borneol ve karnosik asit gibi bir çok biyoaktif bileşenden dolayı antioksidan, antibakteriyel, anti- antitümör, inflamatuar gibi özelliklere sahiptir. Son yıllarda yapılan çalışmalarda Alzheimer ve diyabet gibi hastalıkların tedavisinde de etkili olduğu belirlenmiştir.

Kaynakça

  • Anonim, (1999a). Bitkilendirme Tasarımında Renk. KTÜ, Bitkilendirme Tasarımı Ders
  • Adzet, T., Canigueral, S., Iglesias, J. (1988). A chromatographic survey of pholyphenols from Salvia species. Biochemical Systematic Ecology, 16, 29-32.
  • Alimpic, A., Knezevic, A., Milutinovic, M., Stevic, T., Savikin, K., Stajic, M., Markovic, S., Marin, P.D., Matevski, V., Duletic-Lausevic, S. (2017). Biological activities and chemical composition of Salvia amplexicaulis Lam. Extracts. Industrial Crops and Products, 105, 1-9.
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  • Kamatou, G.P.P., Viljoen, A.M., Gono-Bwalya, A.B., Zyl, R.L., Vuuren, S.F., Lourens, A.C.U., Başer, K.H.C., Demirci, B., Lindsey, K.L., Staden, J., Steenkamp, P. (2005). The in vitro pharmacological activities and a chemical investigation of three South African Salvia Species. Journal of Ethno-Pharmacology, 102, 382-390.
  • Kelen, M., Tepe, B. (2008). Chemical Composition, Antioxidant and Antimicrobial Properties of the Essential Oils of Three Salvia Species from Turkish Flora. Bioresource Technology, 99, 4096-4104.
  • Lawless, J. (1995). The Illustrated Encylopedia of Essential Oils. Element Books Limited, Great Britain, 21-69.
  • Lehbili, M., Magid, A.A., Kabouche, A., Voutquenne-Nazabadioko, L., Abedini, A., Morjani, H., Gangloff, S.C., Kabouche, Z. (2018). Antibacterial, antioxidant and cytotoxic activities of triterpenes and flavonoids from the aerial parts of Salvia barrelieri Etl. Natural Product Research, 32(22), 2683-2691.
  • Lu Y., Foo, L.Y. (2000). Flavonoid and phenolic glycosides from Salvia officinalis. Phytochemistry, 55(3), 263-267.
  • Lu Y, Foo, L.Y. (2002). Polyphenolics of Salvia. Phytochemistry., 59, 117–140.
  • Lu Y., Foo, L.Y. (2001). Antioxidant activity of polyphenols from sage (Salvia officinalis). Food Chemistry, 75, 197-202.
  • Mirzaei, H.H., Firuzi, O., Schneider, B., Baldwinc, I.T., Jassbi, A.R. (2017). Cytotoxic diterpenoids from the roots of Salvia lachnocalyx. Revista Brasileira de Farmacognosia, 27(4), 475–479.
  • Mirzaei, H.H., Firuzi, O., Chandran, J.N., Schneider, B., Jassbi, A.R. (2019). Two antiproliferative seco-4,5-abietane diterpenoids from roots of Salvia ceratophylla L.. Phytochemistry Letters, 29, 129-133.
  • Moghadam, S.B., Masoudi, R., Monsefi, M. (2018). Salvia officinalis induces apoptosis in mammary carcinoma cells through alteration of Bax to Bcl-2 ratio. Iranian Journal of Science and Technolog, 42(1), 297-303.
  • Morimoto, S., Goto, Y., Shoyama, Y. (1994). Production of lithospermic acid B and rosmarinic acid in callus tissue and regenerated plantlets of Salvia miltiorrhiza. Journal of Natural Products, 57, 817, 823.
  • Nakazawa T, Ohsawa K. (1998). Metabolism of rosmarinic acid in rats. Journal of Natural Products, 61, 993–996.
  • Özdalyan, N. (1998). Süperkritik Akışkan Ekstraksiyon Yöntemi ile Elde Olunan Adaçayı Ekstratının Antioksidan Özellikleri Üzerine Bir Çalışma. Yüksek Lisans Tezi, İstanbul Teknik Üniversitesi Fen Bilimleri Enstitüsü, İstanbul, 5-37, 1998.
  • Paun, G., Neagu, E., Moroeanu, V., Ungureanu, O., Cretu, R., Ionescu, E., Tebrencu, C.E., Ionescu, R., Stoica, I., Radu, G.L. (2017). Phytochemical analysis and in vitro biological activity of Betonica officinalis and Salvia officinalis extracts. Romanian Biotechnological Letters, 22(4), 12751-12761.
  • Pereira, O.R., Catarino, M.D., Afonso, A.F., Silva, A.M.S., Cardoso, S.M. (2018). Salvia elegans, Salvia greggii and Salvia officinalis decoctions: antioxidant activities and ınhibition of carbonhydrate and lipid metabolic enzymes. Molecules, 23(12), 3169.
  • Pizzale, L., Bortolomeazzi, R., Vichi, S., Überegger, E., S Conte, L. (2002). Antioxidant Activity of Sage (Salvia officinalis L. and Salvia fructicosa) and Oregano (Origanum onites L. and Origanum indercedens L.) Extracts Related to Their Phenolic Compound Content. Journal of the Science of Food and Agriculture, 82, 1645-1651.
  • Poyraz, I.E., Çiftçi, G.A., Öztürk, N. (2017). Phenolic contents, in vitro antioxidant and cytotoxicity activities of Salvia aethiopis L. and S. ceratophylla L. (Lamiaceae). Rec. Nat. Prod., 11(4), 345-355.
  • Privitera, G., Luca, T., Castorina, S., Passanisi, R., Ruberto, G., Napoli, E. (2019). Anticancer activity of Salvia officinalis essential oil and its principal constituents against hormone-dependent tumour cells. Asian Pacific Journal of Tropical Biomedicine, 9(1), 24-28.
  • Putievsky, E., Ravid, U., Dudai, N. (1986). The Essential Oil and Yield Components from Various Plant Parts of Salvia fruticosa L., Journal of Natural Products, 49, 1015-1017.
  • Putievsky, E., Ravid, U., Sanderovich, D. (1992). Morphological Observations and Essential Oils of Sage under Cultivation. Journal of Essential Oil Research, 4, 291
  • Raal, A., Orav, A., Arak, E. (2007). Composition of the Essential Oil of Salvia officinalis L. from Various European Countries. Natural Products Research, 21, 406-411.
  • Russo, A., Cardile, V., Graziano, A., Avola, R., Bruno, M., Rigano, D. (2018). Involvement of Bax and Bcl-2 in ınduction of apoptosis by essential oils of three lebanese Salvia species in human prostate cancer cells. International Journal of Molecular Sciences, 19(1), 292.
  • Sallam, A., Mira, A., Ashour, A., Shimizu, K. (2016). Acetylcholine esterase inhibitors and melanin synthesis inhibitors from Salvia officinalis. Phytomedicine, 23(10), 1005-1011.
  • Santos-Gomes, P.C., Seabra, R.M., Andrade, P.B., Fernandesferreira, M. (2002). Phenolic antioxidant compounds produced by ın vitro shoots of sage (Salvia officinalis L.). Plant Science, 162, 981-987. Sellami I.H., Rahali F. Z. (2013). Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.)., Plants as Affected by Different Drying Methods. Food And Bioprocess Technology, 6, 806-817.
  • Sezik, E., Yeşilada, E., Tabata, M., Honda, G., Takaishi, Y., Fujita, T., Tanaka, T., Takeda, Y. (1997). Traditional Medicine in Turkey VIII Folk Medicine in East Anatolia; Erzurum, Erzincan, Ağrı, Kars, Iğdır, Provinces. Economic Botany, 51,195-211.
  • Sezik E, Yeşilada E, Kırımer N. (1999). Uçucu Yağ Taşıyan Türk Halk İlaçları, Essential Oils, Mat, A. (Eds.). Anadolu Üniversitesi Basımevi, Eskişehir, 98-131.
  • Sönmez U. (1995). Salvia napifolia Jacq. bitkisinden elde edilen yeni diterpenoit bileşiklerinin yapı araştırması’’, İstanbul Üniversitesi, Sağlık Bilimleri Enstitüsü, Doktora Tezi, İstanbul.
  • Tabata, M., Sezik, E., Honda, G., Yeşilada, E., Fukui, H., Goto, K., Ikeshiro, Y. (1994). Traditional Medicine in Turkey III. Folk Medicine in East Anatolia, Van and Bitlis Provinces. International Journal of Pharmacognosy, 32, 3-12.
  • Thomas-Barberan, F.A., Wollenweber, E. (1990). Flavonoid aglycons from the leaf surfaces of some labiatae species. Plant Systematics and Evolution, 173, 109-118.
  • Topçu G, Tan N, Ulubelen A, Sun D, Watson WH. (1995). ‘‘Terpenoids and flavonoids from the aerial parts of Salvia candidissima’’, Phytochemistry, 40, 501-504.
  • Topçu, G., Ulubelen, A., Timothy, C., Tao-Che, C. (1996). Sesterterpenes and other constituents of Salvia yosgadensis. Phytochemistry, 42, 1089-1092.
  • Tohma , H., Köksal, E., Kılıç, Ö., Alan, Y., Yılmaz, M.A., Gülçin, İ., Bursal, E., Alwasel, S.H. (2016). RP-HPLC/MS/MS analysis of the phenolic compounds, antioxidant and antimicrobial activities of Salvia L. species. Antıoxıdants, 5(4), 38, 2016.
  • Tundis, R., Iacopetta, D., Sinicropi, M.S., Bonesi, M., Leporini, M., Passalacqua, N.G., Ceramella, J., Menichini, F., Loizzo, M.R. (2017). Assessment of antioxidant, antitumor and pro-apoptotic effects of Salvia fruticosa Mill. subsp thomasii (Lacaita) Brullo, Guglielmo, Pavone & Terrasi (Lamiaceae). Food and Chemical Toxicology, 106, 155-164
  • Tutin, T.G., Heywood, V.H., Burges, N.A., Moore, D.M., Valentine, D.H., Walters, S.M. (1972). D.A., (eds) Flora Europaea, 3, Cambridge University Press.
  • Tubon, I., Zannoni, A., Bernardini, C., Salaroli, R., Bertocchi, M., Mandrioli, R., Vinueza, D., Antognoni, F., Forni, M. (2019). In vitro anti-ınflammatory effect of Salvia sagittata ethanolic extract on primary cultures of porcine aortic endothelial. Oxidative Medicine and Cellular Longevity, 2019, 1-11.
  • Ulubelen A, Tuzlacı, E. (1990). Flavonoids and triterpenoids from Salvia euphratica and S. longipedicellata. Fitoterapia., 61,185.
  • Ulubelen, A., Sönmez, U., Topcu, G., Johansson, C.B. (1996). An abietane diterpene and two phemolics from Salvia forskahlei. Phytochemistry, 42(1), 145–147.
  • Uto, T., Tung, N.H., Ohta, T., Juengsanguanpornsuk, W., Hung, L.Q., Hai, N.T., Long, D.D., Thuong, P.T., Okubo, S., Hirata, S., Shoyama, Y. (2018). Antiproliferative activity and apoptosis induction by trijuganone C isolated from the root of Salvia miltiorrhiza. Phytotherapy Research, 32, 4.
  • Sallam, A., Mira, A., Ashour, A., Shimizu, K. (2016). Acetylcholine esterase inhibitors and melanin synthesis inhibitors from Salvia officinalis. Phytomedicine, 23(10), 1005-1011.
  • Santos-Gomes, P.C., Seabra, R.M., Andrade, P.B., Fernandesferreira, M. (2002). Phenolic antioxidant compounds produced by ın vitro shoots of sage (Salvia officinalis L.). Plant Science, 162, 981-987.
  • Sellami I.H., Rahali F. Z. (2013). Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.)., Plants as Affected by Different Drying Methods. Food And Bioprocess Technology, 6, 806-817.
  • Sezik, E., Yeşilada, E., Tabata, M., Honda, G., Takaishi, Y., Fujita, T., Tanaka, T., Takeda, Y. (1997). Traditional Medicine in Turkey VIII Folk Medicine in East Anatolia; Erzurum, Erzincan, Ağrı, Kars, Iğdır, Provinces. Economic Botany, 51,195-211.
  • Sezik E, Yeşilada E, Kırımer N. (1999). Uçucu Yağ Taşıyan Türk Halk İlaçları, Essential Oils, Mat, A. (Eds.). Anadolu Üniversitesi Basımevi, Eskişehir, 98-131.
  • Sönmez U. (1995). Salvia napifolia Jacq. bitkisinden elde edilen yeni diterpenoit bileşiklerinin yapı araştırması’’, İstanbul Üniversitesi, Sağlık Bilimleri Enstitüsü, Doktora Tezi, İstanbul.
  • Tabata, M., Sezik, E., Honda, G., Yeşilada, E., Fukui, H., Goto, K., Ikeshiro, Y. (1994). Traditional Medicine in Turkey III. Folk Medicine in East Anatolia, Van and Bitlis Provinces. International Journal of Pharmacognosy, 32, 3-12.
  • Thomas-Barberan, F.A., Wollenweber, E. (1990). Flavonoid aglycons from the leaf surfaces of some labiatae species. Plant Systematics and Evolution, 173, 109-118.
  • Topçu, G., Tan, N., Ulubelen, A., Sun, D., Watson, W.H. (1995). ‘‘Terpenoids and flavonoids from the aerial parts of Salvia candidissima’’, Phytochemistry, 40, 501-504.
  • Topçu, G., Ulubelen, A., Timothy, C., Tao-Che, C. (1996). Sesterterpenes and other constituents of Salvia yosgadensis. Phytochemistry, 42, 1089-1092.
  • Tohma, H., Köksal, E., Kılıç, Ö., Alan, Y., Yılmaz, M.A., Gülçin, İ., Bursal, E., Alwasel, S.H. (2016). RP-HPLC/MS/MS analysis of the phenolic compounds, antioxidant and antimicrobial activities of Salvia L. species. Antıoxıdants, 5(4), 38, 2016.
  • Tundis, R., Iacopetta, D., Sinicropi, M.S., Bonesi, M., Leporini, M., Passalacqua, N.G., Ceramella, J., Menichini, F., Loizzo, M.R. (2017). Assessment of antioxidant, antitumor and pro-apoptotic effects of Salvia fruticosa Mill. subsp thomasii (Lacaita) Brullo, Guglielmo, Pavone & Terrasi (Lamiaceae). Food and Chemical Toxicology, 106, 155-164
  • Tutin, T.G., Heywood, V.H., Burges, N.A., Moore, D.M., Valentine, D.H., Walters, S.M. (1972). D.A., (eds) Flora Europaea, 3, Cambridge University Press.
  • Tubon, I., Zannoni, A., Bernardini, C., Salaroli, R., Bertocchi, M., Mandrioli, R., Vinueza, D., Antognoni, F., Forni, M. (2019). In vitro anti-ınflammatory effect of Salvia sagittata ethanolic extract on primary cultures of porcine aortic endothelial. Oxidative Medicine and Cellular Longevity, 2019, 1-11.
  • Ulubelen A, Tuzlacı, E. (1990). Flavonoids and triterpenoids from Salvia euphratica and S. longipedicellata. Fitoterapia., 61,185.
  • Ulubelen, A., Sönmez, U., Topcu, G., Johansson, C.B. (1996). An abietane diterpene and two phemolics from Salvia forskahlei. Phytochemistry, 42(1), 145–147.
  • Uto, T., Tung, N.H., Ohta, T., Juengsanguanpornsuk, W., Hung, L.Q., Hai, N.T., Long, D.D., Thuong, P.T., Okubo, S., Hirata, S., Shoyama, Y. (2018). Antiproliferative activity and apoptosis induction by trijuganone C isolated from the root of Salvia miltiorrhiza. Phytotherapy Research, 32, 4.
Toplam 94 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Bitki Materyali ve Yetiştiriciliği
Bölüm Derleme
Yazarlar

Şeref Karadeniz

Beste Karadeniz 0000-0002-1657-2594

Gönderilme Tarihi 14 Ekim 2025
Kabul Tarihi 31 Aralık 2025
Yayımlanma Tarihi 31 Aralık 2025
IZ https://izlik.org/JA87YR64ME
Yayımlandığı Sayı Yıl 2025 Cilt: 4 Sayı: 2

Kaynak Göster

APA Karadeniz, Ş., & Karadeniz, B. (2025). Salvia L. Türlerinin Biyoaktiviteleri. Düzce Üniversitesi Süs ve Tıbbi Bitkiler Botanik Bahçesi Dergisi, 4(2), 1-19. https://izlik.org/JA87YR64ME
AMA 1.Karadeniz Ş, Karadeniz B. Salvia L. Türlerinin Biyoaktiviteleri. DÜSTIBİD. 2025;4(2):1-19. https://izlik.org/JA87YR64ME
Chicago Karadeniz, Şeref, ve Beste Karadeniz. 2025. “Salvia L. Türlerinin Biyoaktiviteleri”. Düzce Üniversitesi Süs ve Tıbbi Bitkiler Botanik Bahçesi Dergisi 4 (2): 1-19. https://izlik.org/JA87YR64ME.
EndNote Karadeniz Ş, Karadeniz B (01 Aralık 2025) Salvia L. Türlerinin Biyoaktiviteleri. Düzce Üniversitesi Süs ve Tıbbi Bitkiler Botanik Bahçesi Dergisi 4 2 1–19.
IEEE [1]Ş. Karadeniz ve B. Karadeniz, “Salvia L. Türlerinin Biyoaktiviteleri”, DÜSTIBİD, c. 4, sy 2, ss. 1–19, Ara. 2025, [çevrimiçi]. Erişim adresi: https://izlik.org/JA87YR64ME
ISNAD Karadeniz, Şeref - Karadeniz, Beste. “Salvia L. Türlerinin Biyoaktiviteleri”. Düzce Üniversitesi Süs ve Tıbbi Bitkiler Botanik Bahçesi Dergisi 4/2 (01 Aralık 2025): 1-19. https://izlik.org/JA87YR64ME.
JAMA 1.Karadeniz Ş, Karadeniz B. Salvia L. Türlerinin Biyoaktiviteleri. DÜSTIBİD. 2025;4:1–19.
MLA Karadeniz, Şeref, ve Beste Karadeniz. “Salvia L. Türlerinin Biyoaktiviteleri”. Düzce Üniversitesi Süs ve Tıbbi Bitkiler Botanik Bahçesi Dergisi, c. 4, sy 2, Aralık 2025, ss. 1-19, https://izlik.org/JA87YR64ME.
Vancouver 1.Şeref Karadeniz, Beste Karadeniz. Salvia L. Türlerinin Biyoaktiviteleri. DÜSTIBİD [Internet]. 01 Aralık 2025;4(2):1-19. Erişim adresi: https://izlik.org/JA87YR64ME