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Aspir Yağının Japon Bıldırcınlarında Büyüme Performansı, Et Kalitesi, Karkas Kompozisyonu ve Oksidatif Stres Üzerine Etkileri

Yıl 2023, Cilt: 16 Sayı: 2, 112 - 121, 31.12.2023
https://doi.org/10.47027/duvetfd.1364245

Öz

Bu çalışma, Japon bıldırcının diyetine Aspir yağı (AY) (Chartamus tinctorius L.) ilavesinin büyüme performansı, et kalitesi, karkas kompozisyonu ve oksidatif stres üzerine etkilerini araştırmak amacıyla yapıldı. Materyal olarak 10 günlük yaştaki 40 adet Japon bıldırcını kullanıldı. Bıldırcınlar her biri 10’ar adetten oluşan 4 gruba ayrıldı. Deneme 35 gün boyunca sürdürüldü. Kontrol grubu hiçbir katkı maddesi içermeyen diyetle beslenirken, diğer grupların yemlerine %0.1, %0.2 ve %0.3 oranında AY ilave edildi. AY'nın bıldırcınların canlı ağırlığı (CA) ve ortalama günlük ağırlık artışı (GCAA), yem tüketimi (YT) ve yemden yararlanma oranı (YYO), kesim ve karkas parça ağırlıkları, göğüs eti kalite özellikleri, göğüs eti rengi ve stress parametreleri üzerine etkileri araştırıldı. Gruplar arasında CA, GCAA, günlük YT, YYO, karkas ve kesim özellikleri, renk ve pH değerleri açısından anlamlı (P>0,05) bir fark bulunmadı. AY ilavesinin kandaki toplam oksidatif durumu (TOS) önemli ölçüde (P<0.05) azalttığı ve toplam antioksidan durumu (TAS) arttırdığı (P<0.01) bulundu. Sonuçlar, bıldırcın rasyonlarına AY eklenmesinin, TAS'ı iyileştiren ve TOS değerlerini azaltan bir katkı maddesi olarak faydalı olabileceğini, ancak AY eklenmesinin bıldırcınların beslenme performansını ve karkas özelliklerini değiştirmediğini gösterdi.

Kaynakça

  • Langhout P. (2000). New Additives for Broiler Chickens. World Poult. 16(3): 22-27.
  • Çabuk M, Alçiçek A, Bozkurt M, İmre N. (2003). Aromatik Bitkilerden Elde Edilen Esans Yağların Antimikrobiyel Özellikleri ve Alternatif Yem Katkı Maddesi Olarak Kullanım Imkânı. II. Ulusal Hayvan Besleme Kongresi, 18-20 September, Konya, Turkey.
  • Sabzalian MR, Saeid G, Mirlohi A. (2008). Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species. J Am Oil Chem Soc. 85: 717-721. https://doi.org/10.1007/s11746-008-1254-6.
  • Karabaş H. (2013). Safflower Remzibey-05 (Carthamus tinctorius L.) Seed Oil as an Alternative Feedstock for the Production of Biodiesel in Turkey. J Agric Faculty Uludag Univ. 27(1): 9-17.
  • Toma W, Guimarães LL, Brito ARMS, et al. (2014). Safflower Oil: An Integrated Assessment of Photochemistry, Antiulcerogenic Activity, and Rodent and Environmental Toxicity. Rev Bras Farmacogn. 24: 538-544. https://doi.org/10.1016/j.- bjp.2014.09.004.
  • Khémiri I, Essghaier B, Sadfi-Zouaoui N, Bitri L. (2020). Antioxidant and Antimicrobial Potentials of Seed Oil from Carthamus tinctorius L. in the Management Of Skin Injuries. Oxid Med Cell Longev. 2020: 1-12.
  • Abuova Z, Turgumbayeva A, Jumagaziyeva A, Rakhimov K, Jussupkaliyeva A. (2022). Study of Component Composition and Antimicrobial Activity of the Ophthalmic Emulsion Based on the Safflower Flowers (Carthamus tinctorius L.). Int J Microbiol. 2022: 1-8.
  • Conte R, Gullich LMD, Bilibio D, et al. (2016). Pressurized Liquid Extraction and Chemical Characterization of Safflower Oil: A Comparison Between Methods. Food Chem. 213: 425-430. https://doi.org/10.1016/j.foodchem.2016.06.111.
  • Vosoughkia M, Ghareaghag LH, Ghavami M, Gharachorloo M, Delkhosh B. (2011). Evaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower (Carthamus tinctorius L.). Int J Agric Sci Res. 2(1): 59-66.
  • Ben Moumen A, Mansouri F, Richard G, et al. (2015). Biochemical Characterisation of the Seed Oils of Four Safflower (Carthamus tinctorius) Varieties Grown in North-Eastern of Morocco. Int J Food Sci Technol. 50(3): 804-810.
  • Khalid N, Khan RS, Hussain MI, Farooq M, Ahmad A, Ahmed I. (2017). A Comprehensive Characterisation of Safflower Oil for Its Potential Applications as A Bioactive Food Ingredient-A Re view. Trends Food Sci Technol. 66: 176-186.
  • Aydeniz B, Güneşer O, Yılmaz E. (2014). Physico-chemical, Sensory and Aromatic Properties of Cold Press Produced Safflower Oil. J Am Oil Chem Soc. 91(1): 99-110.
  • Güner A, Kızılşahin S, Nalbantsoy A, Karabay Yavaşoğlu NÜ. (2020). Apoptosis-Inducing Activity of Safflower (Carthamus tinctorius L.) Seed Oil in Lung, Colorectal and Cervix Cancer Cells. Biologia. 75(9): 1465-1471.
  • Toma W, Guimarães LL, Brito AR, et al. (2014). Safflower Oil: An Integrated Assessment of Phytochemistry, Antiulcerogenic Activity, And Rodent and Environmental Toxicity. Revi Bras Farmacogn. 24: 538-544.
  • Amer SA, Mohamed WAM, Gharib HSA, et al. (2021). Changes In the Growth, Ileal Digestibility, Intestinal Histology, Behavior, Fatty Acid Composition of The Breast Muscles, And Blood Biochemical Parameters of Broiler Chickens by Dietary Inclusion of Safflower Oil and Vitamin C. BMC Vet Res. 17(1): 1-18.
  • Çimrin T, İvgin Tunca R. (2012). The Use of Alternative Feed and Additives in Quail Nutrition. Iğdır Univ J Inst Sci Tech. 2(3): 109-116. (In Turkish)
  • Kara Z, Bülbül T. (2021). The Effects of Supplementing Different Vegetable Oils in The Diet of Quails on Growth, Carcass Traits and Serum Biochemical Parameters. Kocatepe Vet J. 14(1): 57-64.
  • Bulbul T, Bulbul A, Ulutas E, Ozdemir V, Rahman A. (2015). Effects of Combined Safflower and Sunflower Meals on Performance and Egg Quality Parameters in Quail. J Bahri Dagdas Anim Res. 3(1): 16-25.
  • El-Hack A, Mohamed E, Mahgoub SA, Hussein M, Saadeldin IM. (2018). Improving Growth Performance and Health Status of Meat-Type Quail by Supplementing the Diet with Black Cumin Cold-Pressed Oil as A Natural Alternative for Antibiotics. Environ Sci Pollut Res. 25(2): 1157-1167.
  • Ferreira MS, Goes RHTB, Martinez AC, et al. (2019). Safflower seeds in the diet of feedlot lambs improved fat carcass, colour, and fatty acid profile of the meat. S. Afr. J. Anim. Sci. 49(5), 922-933.
  • Macit S, Akbulut G. (2015). Diabetes mellitus and oxidative stres. Journal of Nutrition and Dietetics. 43(1): 59-65.
  • NRC. (1994). Nutrient Requirements of Poultry. 9th revised edition. National Academy Press, Washington, DC.
  • AOAC. (2001). Official Methods of Analysis of the Association of Official Analytical Chemists. 17th edition., Inc., Arlington, Virginia.
  • TSE. (1991). Animal Feeds- Determintion of Metabolizable Energy (Chemical Method). TSE No: 9610, Turkish Standardization Institute, Ankara, Turkey.
  • Genchev A, Mihaylov R. (2008). Slaughter Analysis Protocol in Experiments Using Japanese Quails (Coturnix japonica). Trakia J. Sci. 6: 66-71.
  • Wierbicki E, Deatherage FE. (1958). Water content of meats, determination of water-holding capacity of fresh meats. J. Agric. Food Chem. 6(5): 387-392.
  • Kondaiah N, Anjaneyulu ASR, Rao VK, Sharma N, Joshi HB. (1985). Effect of Salt and Phosphate on The Quality of Buffalo and Goat Meats. Meat Sci. 15(3): 183-192. https://doi.org/10.1016/0309-1740(85)90036-1 .
  • Honikel KO. (1998) Reference methods for the assessment of physical characteristics of meat. Meat Sci. 49:447–457.
  • Başkol M, Dolbun Seçkin K, Başkol G. (2014). Advanced Oxidation Protein Products, Total Thiol Levels and Total Oxidant/Antioxidant Status in Patients with Nash. Turk J Gastroenterol. 25(Suppl.-1): 32-37. https://doi.org/10.5152/tjg.2014.4172.
  • Costa CMD, Dos Santos RCC, Lima ES. (2006). A Simple Automated Procedure for Thiol Measurement in Human Serum Samples. J Bras Patol Med Lab. 42(5): 345-350. https://doi.org/10.1590/S1676-24442006000500006.
  • SPSS I. 1999. SPSS for Windows. Chicago, Illinois.
  • Alkan S, Karslı T, Karabağ K, Galiç A. (2013). The Effects of Different Slaughter Ages and Sex on Carcass Characteristics in Japanese Quails of Different Lines (Coturnix coturnix japonica). Süleyman Demirel Üniv Zir Fak Derg. 8(1): 12-18. (In Turkish).
  • Bolacali M, İrak K, Tufan T, Küçük M. (2021). Effects of Gender and Dietary Date Palm Extract on Performance, Carcass Traits, and Antioxidant Status of Japanese Quail. S Afr J Anim Sci. 51(3): 387-398.
  • Meng X, Slominski BA, Guenter W. (2004). The Effect of Fat Type, Carbonhydrase, and Lipase Addition on Growth Performance and Nutrient Utilization of Young Broilers Fed Wheat-Beased Diets. Poult Sci. 83(10): 1718-1727. https://doi.org/ 10.1093/ps/83.10.1718 .
  • Öztürk E. (2004). Effects of Rapeseed Oil and Vitamin E Supplementation at Different Levels on Meat Quality and Fattening Performance in Broiler Feeds. Doctoral Thesis. Ankara University Natural and Applied Sciences Institute, p.42-44, Ankara. (In Turkish).
  • Erener G, Ocak N, Garipoglu AV. (2007). The Influence of Dietary Hazelnut Kernel Oil on The Performance and Fatty Acid Composition of Broilers. J Sci Food Agric. 87: 689-693. https://doi.org/10.1002/jsfa.2770.
  • Şimşek ÜG, Dalkılıç B, Ertaş ON, Güler T, Çiftçi M. (2005). Rasyona İlave Edilen Antibiyotik ve Kekik Yağının Etlik Piliçlerde Canlı Ağırlık, Karkas ve Etlerin Duyusal Özellikleri Üzerine Etkisi. Hayv Araş Derg. 15(1): 9-15.
  • Ciftci M, Dalkilic B, Cerci IH, Guler T, Ertas ON, Arslan O. (2009). Influence of Dietary Cinnamon Oil Supplementation on Performance and Carcass Characteristics in Broilers. J Appl Anim Res. 36(1): 125-128. https://doi.org/10.1080/09712119.2009-. 9707045 .
  • Karataş Ü. (2009). The Effect of Natural Antioxidant and Supplementation to Quail Diets Rich in Polyunsanturated Fatty Acids on Growth Performance, Carcass Parameters, Meat Quality and Shelf-Life. Msc. thesis, Gaziosmanpaşa University Graduate School of Natural and Applied Science. p 32-56. Tokat.
  • Mancini RA, Hunt MC. (2005). Current Research in Meat Color. Meat Sci. 71(1): 100-121. https://doi.org/10.1016/- j.meatsci.2005.03.003.
  • Kennedy OOO, Mbaba EN, Iso IE, Halilu A, Robert AN, Micheal B. (2020). Effects of Turmeric Rhizome Powder on Growth, Carcass and Meat Quality of Japanese Quails Fed Sorghum-Soybean-Based Diets. J Livestock Sci. 11: 1-7. https://doi.org/10.33259/JLivestSci.2020.1-7.
  • Küçükyilmaz K, Kiyma Z, Akdağ A, Çetinkaya M, Atalay H, Ateş A, Gürsel FE, Bozkurt M. (2017). Effect of Lavender (Lavandula stoechas) Essential Oil on Growth Performance, Carcass Characteristics, Meat Quality and Antioxidant Status of Broilers. S Afr J Anim Sci. 47(2): 178-186. http://dx.doi.org/10.4314/sajas.v47i2.9.
  • Kara Z. (2015). The Effects of Different Oil Sources Supplementation in Quail Diets on Fattening Performance, Carcass Traits, Some Blood Parameters and Oxidative Status. Msc. Thesis. Afyon Kocatepe University Graduate School of Health Science. p. 27-33. Afyonkarahisar.
  • Biricik H, Yesilbag D, Gezen SS, Bulbul T. (2012). Effects of Dietary Myrtle Oil (Myrtus communis L.) Supplementation on Growth Performance, Meat Oxidative Stability, Meat Quality and Erythrocyte Parameters in Quails. Revue Med Vet. 163(3): 131-138.
  • Bulbul T, Yesilbag D, Ulutas E, Biricik H, Gezen SS, Bulbul A. (2014). Effect of Myrtle (Myrtus communis L.) Oil on Performance, Egg Quality, Some Biochemical Values and Hatchability in Laying Quails. Revue de Med Vet. 165(9-10): 280-288.
  • Škerget M, Kotnik P, Hadolin M, Hraš AR, Simonič M, Knez Ž. (2005). Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities. Food Chem. 89(2): 191-198. https://doi.org/10.1016/j.foodchem.2004.02.025.
  • Doğan Daş B, Daş A, Koyuncu İ, et al. (2020). Effects of Dietary Addition of Peppermint Oil on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress Markers of Japanese Quail. Turkjans. 7(1): 186-194. (In Turkish).
  • Ali U, Naveed S, Qaisrani SN, et al. (2022). Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, In Vitro Properties and Effects on Broiler Production. The J Poult Sci. 59: 16-37.

The Effects of Safflower Oil on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress in Japanese Quails

Yıl 2023, Cilt: 16 Sayı: 2, 112 - 121, 31.12.2023
https://doi.org/10.47027/duvetfd.1364245

Öz

This study was conducted to investigate the effects of the addition of SFO (Chartamus tinctorius L.) to dietary of Japanese quail on growth performance, meat quality, carcass composition, and oxidative stress. A total of 40 Japanese quails at ten days of age were used as material and divided into four groups comprising ten birds. The experiment was continued for 35 days. The control group was fed with a diet including no additives, while 0.1%, 0.2%, and 0.3% SFO were added to the feed of the other groups. For this purpose, the effects of SFO on body weight and average daily weight gain of quails, feed consumption (FC) and feed conversion ratio (FCR) of quails, slaughter and carcass piece weights of quails, breast meat quality characteristics, breast meat color characteristics and stress parameters were investigated. There was no significant (P>0.05) difference between the groups in terms of body weight (BW), daily body weight gain (DBWG), daily feed consumption (DFC), FCR, carcass, and slaughter characteristics, color, and pH values. It was found that the addition of SFO significantly reduced total oxidative status (TOS) (P<0.05) and increased total antioxidant status (TAS) (P<0.01) in blood. The results indicated that the addition of SFO to quail diets would be useful as an additive improving TAS (P<0.01) and reducing TOS values (P<0.05), although SFO addition did not change the feeding performance and carcass characteristics of quails.

Kaynakça

  • Langhout P. (2000). New Additives for Broiler Chickens. World Poult. 16(3): 22-27.
  • Çabuk M, Alçiçek A, Bozkurt M, İmre N. (2003). Aromatik Bitkilerden Elde Edilen Esans Yağların Antimikrobiyel Özellikleri ve Alternatif Yem Katkı Maddesi Olarak Kullanım Imkânı. II. Ulusal Hayvan Besleme Kongresi, 18-20 September, Konya, Turkey.
  • Sabzalian MR, Saeid G, Mirlohi A. (2008). Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species. J Am Oil Chem Soc. 85: 717-721. https://doi.org/10.1007/s11746-008-1254-6.
  • Karabaş H. (2013). Safflower Remzibey-05 (Carthamus tinctorius L.) Seed Oil as an Alternative Feedstock for the Production of Biodiesel in Turkey. J Agric Faculty Uludag Univ. 27(1): 9-17.
  • Toma W, Guimarães LL, Brito ARMS, et al. (2014). Safflower Oil: An Integrated Assessment of Photochemistry, Antiulcerogenic Activity, and Rodent and Environmental Toxicity. Rev Bras Farmacogn. 24: 538-544. https://doi.org/10.1016/j.- bjp.2014.09.004.
  • Khémiri I, Essghaier B, Sadfi-Zouaoui N, Bitri L. (2020). Antioxidant and Antimicrobial Potentials of Seed Oil from Carthamus tinctorius L. in the Management Of Skin Injuries. Oxid Med Cell Longev. 2020: 1-12.
  • Abuova Z, Turgumbayeva A, Jumagaziyeva A, Rakhimov K, Jussupkaliyeva A. (2022). Study of Component Composition and Antimicrobial Activity of the Ophthalmic Emulsion Based on the Safflower Flowers (Carthamus tinctorius L.). Int J Microbiol. 2022: 1-8.
  • Conte R, Gullich LMD, Bilibio D, et al. (2016). Pressurized Liquid Extraction and Chemical Characterization of Safflower Oil: A Comparison Between Methods. Food Chem. 213: 425-430. https://doi.org/10.1016/j.foodchem.2016.06.111.
  • Vosoughkia M, Ghareaghag LH, Ghavami M, Gharachorloo M, Delkhosh B. (2011). Evaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower (Carthamus tinctorius L.). Int J Agric Sci Res. 2(1): 59-66.
  • Ben Moumen A, Mansouri F, Richard G, et al. (2015). Biochemical Characterisation of the Seed Oils of Four Safflower (Carthamus tinctorius) Varieties Grown in North-Eastern of Morocco. Int J Food Sci Technol. 50(3): 804-810.
  • Khalid N, Khan RS, Hussain MI, Farooq M, Ahmad A, Ahmed I. (2017). A Comprehensive Characterisation of Safflower Oil for Its Potential Applications as A Bioactive Food Ingredient-A Re view. Trends Food Sci Technol. 66: 176-186.
  • Aydeniz B, Güneşer O, Yılmaz E. (2014). Physico-chemical, Sensory and Aromatic Properties of Cold Press Produced Safflower Oil. J Am Oil Chem Soc. 91(1): 99-110.
  • Güner A, Kızılşahin S, Nalbantsoy A, Karabay Yavaşoğlu NÜ. (2020). Apoptosis-Inducing Activity of Safflower (Carthamus tinctorius L.) Seed Oil in Lung, Colorectal and Cervix Cancer Cells. Biologia. 75(9): 1465-1471.
  • Toma W, Guimarães LL, Brito AR, et al. (2014). Safflower Oil: An Integrated Assessment of Phytochemistry, Antiulcerogenic Activity, And Rodent and Environmental Toxicity. Revi Bras Farmacogn. 24: 538-544.
  • Amer SA, Mohamed WAM, Gharib HSA, et al. (2021). Changes In the Growth, Ileal Digestibility, Intestinal Histology, Behavior, Fatty Acid Composition of The Breast Muscles, And Blood Biochemical Parameters of Broiler Chickens by Dietary Inclusion of Safflower Oil and Vitamin C. BMC Vet Res. 17(1): 1-18.
  • Çimrin T, İvgin Tunca R. (2012). The Use of Alternative Feed and Additives in Quail Nutrition. Iğdır Univ J Inst Sci Tech. 2(3): 109-116. (In Turkish)
  • Kara Z, Bülbül T. (2021). The Effects of Supplementing Different Vegetable Oils in The Diet of Quails on Growth, Carcass Traits and Serum Biochemical Parameters. Kocatepe Vet J. 14(1): 57-64.
  • Bulbul T, Bulbul A, Ulutas E, Ozdemir V, Rahman A. (2015). Effects of Combined Safflower and Sunflower Meals on Performance and Egg Quality Parameters in Quail. J Bahri Dagdas Anim Res. 3(1): 16-25.
  • El-Hack A, Mohamed E, Mahgoub SA, Hussein M, Saadeldin IM. (2018). Improving Growth Performance and Health Status of Meat-Type Quail by Supplementing the Diet with Black Cumin Cold-Pressed Oil as A Natural Alternative for Antibiotics. Environ Sci Pollut Res. 25(2): 1157-1167.
  • Ferreira MS, Goes RHTB, Martinez AC, et al. (2019). Safflower seeds in the diet of feedlot lambs improved fat carcass, colour, and fatty acid profile of the meat. S. Afr. J. Anim. Sci. 49(5), 922-933.
  • Macit S, Akbulut G. (2015). Diabetes mellitus and oxidative stres. Journal of Nutrition and Dietetics. 43(1): 59-65.
  • NRC. (1994). Nutrient Requirements of Poultry. 9th revised edition. National Academy Press, Washington, DC.
  • AOAC. (2001). Official Methods of Analysis of the Association of Official Analytical Chemists. 17th edition., Inc., Arlington, Virginia.
  • TSE. (1991). Animal Feeds- Determintion of Metabolizable Energy (Chemical Method). TSE No: 9610, Turkish Standardization Institute, Ankara, Turkey.
  • Genchev A, Mihaylov R. (2008). Slaughter Analysis Protocol in Experiments Using Japanese Quails (Coturnix japonica). Trakia J. Sci. 6: 66-71.
  • Wierbicki E, Deatherage FE. (1958). Water content of meats, determination of water-holding capacity of fresh meats. J. Agric. Food Chem. 6(5): 387-392.
  • Kondaiah N, Anjaneyulu ASR, Rao VK, Sharma N, Joshi HB. (1985). Effect of Salt and Phosphate on The Quality of Buffalo and Goat Meats. Meat Sci. 15(3): 183-192. https://doi.org/10.1016/0309-1740(85)90036-1 .
  • Honikel KO. (1998) Reference methods for the assessment of physical characteristics of meat. Meat Sci. 49:447–457.
  • Başkol M, Dolbun Seçkin K, Başkol G. (2014). Advanced Oxidation Protein Products, Total Thiol Levels and Total Oxidant/Antioxidant Status in Patients with Nash. Turk J Gastroenterol. 25(Suppl.-1): 32-37. https://doi.org/10.5152/tjg.2014.4172.
  • Costa CMD, Dos Santos RCC, Lima ES. (2006). A Simple Automated Procedure for Thiol Measurement in Human Serum Samples. J Bras Patol Med Lab. 42(5): 345-350. https://doi.org/10.1590/S1676-24442006000500006.
  • SPSS I. 1999. SPSS for Windows. Chicago, Illinois.
  • Alkan S, Karslı T, Karabağ K, Galiç A. (2013). The Effects of Different Slaughter Ages and Sex on Carcass Characteristics in Japanese Quails of Different Lines (Coturnix coturnix japonica). Süleyman Demirel Üniv Zir Fak Derg. 8(1): 12-18. (In Turkish).
  • Bolacali M, İrak K, Tufan T, Küçük M. (2021). Effects of Gender and Dietary Date Palm Extract on Performance, Carcass Traits, and Antioxidant Status of Japanese Quail. S Afr J Anim Sci. 51(3): 387-398.
  • Meng X, Slominski BA, Guenter W. (2004). The Effect of Fat Type, Carbonhydrase, and Lipase Addition on Growth Performance and Nutrient Utilization of Young Broilers Fed Wheat-Beased Diets. Poult Sci. 83(10): 1718-1727. https://doi.org/ 10.1093/ps/83.10.1718 .
  • Öztürk E. (2004). Effects of Rapeseed Oil and Vitamin E Supplementation at Different Levels on Meat Quality and Fattening Performance in Broiler Feeds. Doctoral Thesis. Ankara University Natural and Applied Sciences Institute, p.42-44, Ankara. (In Turkish).
  • Erener G, Ocak N, Garipoglu AV. (2007). The Influence of Dietary Hazelnut Kernel Oil on The Performance and Fatty Acid Composition of Broilers. J Sci Food Agric. 87: 689-693. https://doi.org/10.1002/jsfa.2770.
  • Şimşek ÜG, Dalkılıç B, Ertaş ON, Güler T, Çiftçi M. (2005). Rasyona İlave Edilen Antibiyotik ve Kekik Yağının Etlik Piliçlerde Canlı Ağırlık, Karkas ve Etlerin Duyusal Özellikleri Üzerine Etkisi. Hayv Araş Derg. 15(1): 9-15.
  • Ciftci M, Dalkilic B, Cerci IH, Guler T, Ertas ON, Arslan O. (2009). Influence of Dietary Cinnamon Oil Supplementation on Performance and Carcass Characteristics in Broilers. J Appl Anim Res. 36(1): 125-128. https://doi.org/10.1080/09712119.2009-. 9707045 .
  • Karataş Ü. (2009). The Effect of Natural Antioxidant and Supplementation to Quail Diets Rich in Polyunsanturated Fatty Acids on Growth Performance, Carcass Parameters, Meat Quality and Shelf-Life. Msc. thesis, Gaziosmanpaşa University Graduate School of Natural and Applied Science. p 32-56. Tokat.
  • Mancini RA, Hunt MC. (2005). Current Research in Meat Color. Meat Sci. 71(1): 100-121. https://doi.org/10.1016/- j.meatsci.2005.03.003.
  • Kennedy OOO, Mbaba EN, Iso IE, Halilu A, Robert AN, Micheal B. (2020). Effects of Turmeric Rhizome Powder on Growth, Carcass and Meat Quality of Japanese Quails Fed Sorghum-Soybean-Based Diets. J Livestock Sci. 11: 1-7. https://doi.org/10.33259/JLivestSci.2020.1-7.
  • Küçükyilmaz K, Kiyma Z, Akdağ A, Çetinkaya M, Atalay H, Ateş A, Gürsel FE, Bozkurt M. (2017). Effect of Lavender (Lavandula stoechas) Essential Oil on Growth Performance, Carcass Characteristics, Meat Quality and Antioxidant Status of Broilers. S Afr J Anim Sci. 47(2): 178-186. http://dx.doi.org/10.4314/sajas.v47i2.9.
  • Kara Z. (2015). The Effects of Different Oil Sources Supplementation in Quail Diets on Fattening Performance, Carcass Traits, Some Blood Parameters and Oxidative Status. Msc. Thesis. Afyon Kocatepe University Graduate School of Health Science. p. 27-33. Afyonkarahisar.
  • Biricik H, Yesilbag D, Gezen SS, Bulbul T. (2012). Effects of Dietary Myrtle Oil (Myrtus communis L.) Supplementation on Growth Performance, Meat Oxidative Stability, Meat Quality and Erythrocyte Parameters in Quails. Revue Med Vet. 163(3): 131-138.
  • Bulbul T, Yesilbag D, Ulutas E, Biricik H, Gezen SS, Bulbul A. (2014). Effect of Myrtle (Myrtus communis L.) Oil on Performance, Egg Quality, Some Biochemical Values and Hatchability in Laying Quails. Revue de Med Vet. 165(9-10): 280-288.
  • Škerget M, Kotnik P, Hadolin M, Hraš AR, Simonič M, Knez Ž. (2005). Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities. Food Chem. 89(2): 191-198. https://doi.org/10.1016/j.foodchem.2004.02.025.
  • Doğan Daş B, Daş A, Koyuncu İ, et al. (2020). Effects of Dietary Addition of Peppermint Oil on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress Markers of Japanese Quail. Turkjans. 7(1): 186-194. (In Turkish).
  • Ali U, Naveed S, Qaisrani SN, et al. (2022). Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, In Vitro Properties and Effects on Broiler Production. The J Poult Sci. 59: 16-37.
Toplam 48 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Bilimleri (Diğer)
Bölüm Araştıma
Yazarlar

Aydın Daş 0000-0003-0371-5434

Besime Doğan Daş 0000-0003-2163-2632

Mehmet Avcı 0000-0002-2523-2137

Mücahit Kahraman 0000-0002-7757-2483

Gülşah Güngören 0000-0002-0360-7735

Faruk Bozkaya 0000-0001-6423-8067

Murat Emre Terzioğlu 0000-0001-6370-0694

Tuncay Tufan 0000-0001-8420-4235

Erken Görünüm Tarihi 28 Aralık 2023
Yayımlanma Tarihi 31 Aralık 2023
Kabul Tarihi 21 Kasım 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 16 Sayı: 2

Kaynak Göster

APA Daş, A., Doğan Daş, B., Avcı, M., Kahraman, M., vd. (2023). The Effects of Safflower Oil on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress in Japanese Quails. Dicle Üniversitesi Veteriner Fakültesi Dergisi, 16(2), 112-121. https://doi.org/10.47027/duvetfd.1364245
AMA Daş A, Doğan Daş B, Avcı M, Kahraman M, Güngören G, Bozkaya F, Terzioğlu ME, Tufan T. The Effects of Safflower Oil on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress in Japanese Quails. Dicle Üniv Vet Fak Derg. Aralık 2023;16(2):112-121. doi:10.47027/duvetfd.1364245
Chicago Daş, Aydın, Besime Doğan Daş, Mehmet Avcı, Mücahit Kahraman, Gülşah Güngören, Faruk Bozkaya, Murat Emre Terzioğlu, ve Tuncay Tufan. “The Effects of Safflower Oil on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress in Japanese Quails”. Dicle Üniversitesi Veteriner Fakültesi Dergisi 16, sy. 2 (Aralık 2023): 112-21. https://doi.org/10.47027/duvetfd.1364245.
EndNote Daş A, Doğan Daş B, Avcı M, Kahraman M, Güngören G, Bozkaya F, Terzioğlu ME, Tufan T (01 Aralık 2023) The Effects of Safflower Oil on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress in Japanese Quails. Dicle Üniversitesi Veteriner Fakültesi Dergisi 16 2 112–121.
IEEE A. Daş, B. Doğan Daş, M. Avcı, M. Kahraman, G. Güngören, F. Bozkaya, M. E. Terzioğlu, ve T. Tufan, “The Effects of Safflower Oil on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress in Japanese Quails”, Dicle Üniv Vet Fak Derg, c. 16, sy. 2, ss. 112–121, 2023, doi: 10.47027/duvetfd.1364245.
ISNAD Daş, Aydın vd. “The Effects of Safflower Oil on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress in Japanese Quails”. Dicle Üniversitesi Veteriner Fakültesi Dergisi 16/2 (Aralık 2023), 112-121. https://doi.org/10.47027/duvetfd.1364245.
JAMA Daş A, Doğan Daş B, Avcı M, Kahraman M, Güngören G, Bozkaya F, Terzioğlu ME, Tufan T. The Effects of Safflower Oil on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress in Japanese Quails. Dicle Üniv Vet Fak Derg. 2023;16:112–121.
MLA Daş, Aydın vd. “The Effects of Safflower Oil on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress in Japanese Quails”. Dicle Üniversitesi Veteriner Fakültesi Dergisi, c. 16, sy. 2, 2023, ss. 112-21, doi:10.47027/duvetfd.1364245.
Vancouver Daş A, Doğan Daş B, Avcı M, Kahraman M, Güngören G, Bozkaya F, Terzioğlu ME, Tufan T. The Effects of Safflower Oil on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress in Japanese Quails. Dicle Üniv Vet Fak Derg. 2023;16(2):112-21.