EVALUATION OF MANAGERS IN FOREST PRODUCTS INDUSTRY ENTERPRISES ACCORDING TO THREE FEATURES AND MANAGERIAL SKILLS APPROACHES

Öz

Today, social and economic developments are very fast and this is closely related to all enterprises. Regarding of this rapid change and development, enterprises need to give more importance to the concepts of management and manager. In terms of the growth and development of the enterprises, how and to what extent the people who work in the management part of the enterprises have the managerial characteristics and how subordinates perceive their managers are very important.

How the properties that should be found in upper management of the forest products industry enterprises operating in Istanbul province were perceived by the employees at the subordinate level were tried to be revealed with three features and managerial skills approach. Face-to-face survey method was used in the study. The survey is composed of three parts. The numbers of persons surveyed were 271. The questions prepared according to the 5-point Likert scale were analysed in the SPSS statistical program and the results were given in detail.

Anahtar Kelimeler

• Manager,Managerial skills,Forest Industry Engineering

Kaynakça

1. [1]. Akyüz, K.C., (2006). Competition of Forest Products Industry during to European Union Membership, ZKÜ, Bartın Journal of Faculty of Forest, 8(9), 83-94.
2. [2]. Akyüz K.C. (2000). Structural Analysis in Small and Medium Sized Establishments in Forest Product Industry at Blacksea Region, PhD Thesis, Karadeniz Technical University Institute of Science, Trabzon.
3. [3]. Şahin D. (2016). Analysis of Foreign Trade of Forest Based Sectors in Turkey, Journal of Bitlis Eren University Institute of Social Sciences, 5(Additional number), 181-196.
4. [4]. Ataman G. (2001). Business Management: Basic Concepts, New Approaches, Türkmen Press, p.6
5. [5]. Gürüz D. and Gürel E. (2006). Management and Organization (from the individual to the organization, from idea to action), Nobel Press, 5th Edition, p.1.
6. [6]. Dinçer Ö. and Fidan Y. (1996). Business Management, Beta Publishing Distribution Inc., p. 229.
7. [7]. Eren E. (2003). Management and Organization (Modern and Global Approaches), Beta Basım Publishing, 6th Edition.
8. [8]. Paşaoğlu D., Tokgöz N., Şakar N., Özler N.D.E. and Özalp İ. (2013). Management and Organization, Anadolu University Publications No: 2944 Open Education Faculty Publications No: 1900, Eskisehir p.14.

9. [9]. Naing L., Winn T. and Rusli B.N. (2006). Partical Issuess in Calculating the Sample Size for Prevalence Studies, Archives of Orofacial Sciences, 1, 9-14.