Kuraklığın Ebegümeci (Malva sylvestris L.) Bitkisinin Su Durumu, Büyümesi ve Antioksidan Sistem Üzerine Etkisi

Seda Şahin; Hülya Torun

doi:10.58816/duzceod.1598233

EN TR

Effect of Drought on Water Status, Growth and Antioxidant System of Mallow (Malva sylvestris L.)

Abstract

Mallow (Malva sylvestris L.) is a member of the Malvaceae family, a medicinal aromatic plant with pink flowers with purple stripes and is widely used in food and health fields. The aim of this study was to investigate the effects of drought stress on growth, water content and antioxidant defence system enzymes of mallow. Accordingly, relative Growth rate, osmotic potential, relative water content, lipid peroxidation, hydrogen peroxide content and antioxidant enzyme activities of superoxide dismutase (SOD), peroxidase (POX), catalase (CAT), ascorbate peroxidase (APX) and glutathione reductase (GR) were measured in the leaves of plants exposed to drought for 21 days. When plants under drought stress were compared with non-stressed plants, growth rate, relative water content and osmotic potential were significantly decreased. In addition, lipid peroxidation and hydrogen peroxide levels increased with drought stress. Plant defence system was stimulated under drought stress and SOD, POX, CAT, APX and GR activities were increased. In this study, the efficiency of antioxidant defence system in mallow exposed to drought stress was determined.

Keywords

Antioxidant enzymes , Drought stress , Mallow , Malva sylvestris

Kuraklığın Ebegümeci (Malva sylvestris L.) Bitkisinin Su Durumu, Büyümesi ve Antioksidan Sistem Üzerine Etkisi

Öz

Ebegümeci (Malva sylvestris L.), Malvaceae familyasına üye, çiçekleri mor çizgili pembe renkli, tıbbi aromatik bir bitki olup gıda ve sağlık alanlarında oldukça yaygın kullanılmaktadır. Bu çalışmanın amacı, kuraklık stresinin ebegümeci bitkisinin büyümesi, su içeriği ve antioksidan savunma sistemi enzimleri üzerine etkilerini incelemektir. Bu doğrultuda, 21 gün kuraklığa maruz bırakılan bitkinin yapraklarında nisbi büyüme, osmotik potansiyel, nisbi su içeriği, lipid peroksidasyonu, hidrojen peroksit içeriği ile süperoksit dismutaz (SOD), peroksidaz (POX), katalaz (CAT), askorbat peroksidaz (APX) ve glutatyon redüktaz (GR) antioksidan enzim aktiviteleri ölçülmüştür. Kuraklık stresi altındaki bitkilerle stres uygulaması olmayan bitkiler kıyaslandığında, büyüme oranı, nisbi su içeriği, osmotik potansiyel önemli ölçüde azalmıştır. Ayrıca, lipid peroksidasyonu ve hidrojen peroksit miktarları kuraklık uygulaması ile artmıştır. Bitkinin savunma sistemi kuraklık stresi altında uyarılmış ve SOD, POX, CAT, APX ve GR aktivitelerinde artış kaydedilmiştir. Bu çalışmada, kuraklık stresine maruz kalan ebgümecinde antioksidan savunma sisteminin etkinliği belirlenmiştir.

Anahtar Kelimeler

Antioksidan enzimler , Ebegümeci , Kuraklık stresi , Malva sylvestris

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Bitki Materyali ve Yetiştiriciliği

Bölüm

Araştırma Makalesi

Yazarlar

Seda Şahin Bu kişi benim
0000-0001-7123-7417
Türkiye

Hülya Torun ^*
0000-0002-1118-5130
Türkiye

Yayımlanma Tarihi

28 Aralık 2024

Gönderilme Tarihi

8 Aralık 2024

Kabul Tarihi

16 Aralık 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 20 Sayı: 2

DOI

https://doi.org/10.58816/duzceod.1598233

IZ

https://izlik.org/JA37EG96FN

APA

Şahin, S., & Torun, H. (2024). Kuraklığın Ebegümeci (Malva sylvestris L.) Bitkisinin Su Durumu, Büyümesi ve Antioksidan Sistem Üzerine Etkisi. Düzce Üniversitesi Orman Fakültesi Ormancılık Dergisi, 20(2), 28-40. https://doi.org/10.58816/duzceod.1598233

DÜOD'da yayımlanan makaleler Creative Commons Atıf-GayriTicari 4.0 (CC BY-NC) kapsamında lisanslanmıştır.

Effect of Drought on Water Status, Growth and Antioxidant System of Mallow (Malva sylvestris L.)

Abstract

Keywords

Kuraklığın Ebegümeci (Malva sylvestris L.) Bitkisinin Su Durumu, Büyümesi ve Antioksidan Sistem Üzerine Etkisi

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster