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Effects of Azospirillum lipoferum and Seaweed Extract on Growth and Development Parameters of Zucchini (Cucurbita pepo L.) Seedlings

Yıl 2024, Cilt: 20 Sayı: 2, 177 - 196, 28.12.2024
https://doi.org/10.58816/duzceod.1589784

Öz

The study was conducted to investigate the effects of Azospirillum lipoferum (AzL) and seaweed extract (DY) on the growth and development parameters of zucchini (Cucurbita pepo L.) seedlings. The experiment was carried out under controlled climatic conditions, and the biostimulants were applied at three different doses (1.25 ml/L, 2.5 ml/L, 5 ml/L), both individually and in combination. Growth parameters such as stem height (cm), stem diameter (mm), number of leaves, internode length (mm), root length (cm), fresh and dry weight (g) were evaluated. The findings demonstrated that the treatments significantly improved growth compared to the control group (p<0.05). Notably, the medium-dose combination (2.5 ml/L) of Azospirillum and seaweed extract yielded the highest values for growth and biomass parameters. The results support the potential use of these biostimulants as environmentally friendly and sustainable alternatives in seedling production. Future studies are recommended to explore the effects of these applications on different plant species and under various environmental stress conditions.

Kaynakça

  • Aoudi, Y., Agake, S. I., Habibi, S., Stacey, G., Yasuda, M., & Ohkama-Ohtsu, N. (2024). Effect of bacterial extracellular polymeric substances from enterobacter spp. on rice growth under abiotic stress and transcriptomic analysis. Microorganisms, 12(6), 1212.
  • Aremu, A. O., Makhaye, G., Tesfay, S. Z., Gerrano, A. S., Du Plooy, C. P., & Amoo, S. O. (2022). Influence of commercial seaweed extract and microbial biostimulant on growth, yield, phytochemical content, and nutritional quality of five Abelmoschus esculentus genotypes. Agronomy, 12(2), 428.
  • Bhat, M. A., Mishra, A. K., Jan, S., Bhat, M. A., Kamal, M. A., Rahman, S., ... & Jan, A. T. (2023). Plant growth promoting rhizobacteria in plant health: a perspective study of the underground interaction. Plants, 12(3), 629.
  • Cassán, F., Coniglio, A., López, G., Molina, R., Nievas, S., de Carlan, C. L. N., ... & Mora, V. (2020). Everything you must know about Azospirillum and its impact on agriculture and beyond. Biology and Fertility of Soils, 56, 461-479.
  • Cervantes-Vázquez, T. J. Á., Valenzuela-García, A. A., Cervantes-Vázquez, M. G., Guzmán-Silos, T. L., Fortiz, E. L., Rangel, P. P., & Rueda-Puente, E. O. (2021). Morphophysiological, enzymatic, and elemental activity in greenhouse tomato saladette seedlings from the effect of plant growth-promoting rhizobacteria. Agronomy, 11(5), 1008.
  • Chieb, M., & Gachomo, E. W. (2023). The role of plant growth promoting rhizobacteria in plant drought stress responses. BMC plant biology, 23(1), 407.
  • Delitte, M., Caulier, S., Bragard, C., & Desoignies, N. (2021). Plant microbiota beyond farming practices: a review. Frontiers in Sustainable Food Systems, 5, 624203.
  • Demir, K., Başak, H., Çakırer, G., & Başkent, A., (2020). Fidecilik sektörünün mevcut durumu ve gelecek öngörüleri. Türkiye Ziraat Mühendisliği IX. Teknik Kongresi Bildiriler Kitabı-2, 13-17 Ocak, Ankara, 429-432.
  • El-Akhdar, I., Shabana, M. M., El-Khateeb, N. M., Elhawat, N., & Alshaal, T. (2024). Sustainable wheat cultivation in sandy soils: ımpact of organic and biofertilizer use on soil health and crop yield. Plants, 13(22), 3156.
  • Ejaz, S., Batool, S., Anjum, M. A., Naz, S., Qayyum, M. F., Naqqash, T., … & Ali, S. (2020). Effects of inoculation of root-associative Azospirillum and Agrobacterium strains on growth, yield and quality of pea (Pisum sativum L.) grown under different nitrogen and phosphorus regimes. Scientia Horticulturae, 270, 109401.
  • Garcia-Villaraco, A., Ramos Solano, B., Gutierrez-Mañero, F. J., & Lucas, J. A. (2024). Deciphering the structural and functional diversity of rhizobacteria from stone pine inoculated with plant growth promoting rhizobacteria (PGPR) before and after transplanted into degraded agricultural soil. Soil Systems, 8(2), 39.
  • Gougoulias, N., Papapolymerou, G., Karayannis, V., Spiliotis, X., & Chouliaras, N. (2018). Effects of manure enriched with algae chlorella vulgaris on soil chemical properties. Soil & Water Research, 13(1).
  • Günsan Can B, Yıldız M, & Şensoy S, (2022). Mikroalg Kullanımının Ispanakta Bitki Gelişimi Üzerine Etkisi. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 12(4), 1884 - 1895.
  • Hassan, S. M., Ashour, M., Sakai, N., Zhang, L., Hassanien, H. A., Gaber, A., & Ammar, G. (2021). Impact of seaweed liquid extract biostimulant on growth, yield, and chemical composition of cucumber (Cucumis sativus). Agriculture, 11(4), 320.
  • Jehani, M. D., Singh, S., Archana, T. S., Kumar, D., & Kumar, G. (2023). Azospirillum—a free-living nitrogen-fixing bacterium. In Rhizobiome (pp. 285-308). Academic Press.
  • Kibar, B. (2020). Mikrobiyal gübre uygulamasının marul ve beyaz baş lahanada çimlenme ve fide gelişimi üzerine etkileri. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 6(3), 389-398.
  • Kumlay, A. M., & Eryiğit, T. (2011). Bitkilerde büyüme ve gelişmeyi düzenleyici maddeler: bitki hormonları. Journal of the Institute of Science and Technology, 1(2), 47-56.
  • Latef, A., Alhmad, M., Kordrostami, M., Abo-baker, A., & Zakir, A. (2020). Inoculation with Azospirillum lipoferum or Azotobacter chroococcum reinforces maize growth by improving physiological activities under saline conditions. Journal of Plant Growth Regulation, 39, 1293 – 1306.
  • Lee, S. K., Lur, H. S., & Liu, C. T. (2021). From lab to farm: Elucidating the beneficial roles of photosynthetic bacteria in sustainable agriculture. Microorganisms, 9(12), 2453.
  • Lefi, E., Badri, M., Hamed, S. B., Talbi, S., Mnafgui, W., Ludidi, N., & Chaieb, M. (2023). Influence of brown seaweed (Ecklonia maxima) extract on the morpho-physiological parameters of melon, cucumber, and tomato plants. Agronomy, 13(11), 2745.
  • Masson-Boivin, C., & Sachs, J. L. (2018). Symbiotic nitrogen fixation by rhizobia—the roots of a success story. Current Opinion in Plant Biology, 44, 7-15.
  • Mendez, A., Martinez, S., Aida, L. E. A. L., Hernandez, A., García, J., & Sanchez, M. (2023). Synergism of microorganisms and seaweed extract on vegetative growth, yield and quality of cucumber fruit. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51(3), 12888-12888.
  • Miceli, A., Moncada, A., & Vetrano, F. (2021). Use of microbial biostimulants to increase the salinity tolerance of vegetable transplants. Agronomy, 11(6), 1143.
  • Molina, R., Rivera, D., Mora, V., López, G., Rosas, S., Spaepen, S., ... & Cassán, F. (2018). Regulation of IAA biosynthesis in Azospirillum brasilense under environmental stress conditions. Current microbiology, 75, 1408-1418.
  • Namara, W., Opio, F., & Nkuuhe, D. (2024). Farmer’s knowledge on utilization of chemical fertilizers as soil fertility enhancement option in ruhumuro sub-county, bushenyi district. World Journal of Agricultural Science and Technology, 2(3), 90-101.
  • Nephali, L., Piater, L. A., Dubery, I. A., Patterson, V., Huyser, J., Burgess, K., & Tugizimana, F. (2020). Biostimulants for plant growth and mitigation of abiotic stresses: A metabolomics perspective. Metabolites, 10(12), 505.
  • Pappalettere, L., Bartolini, S., & Toffanin, A. (2024a). Auxin-producing bacteria used as microbial biostimulants improve the growth of tomato (Solanum lycopersicum L.) seedlings in hydroponic systems. BioTech, 13(3), 32.
  • Pappalettere, L., Bartolini, S., & Toffanin, A. (2024b). Enhancement of tomato seed germination and growth parameters through seed priming with auxin-producing plant growth promoting bacteria strains. Seeds, 3(3), 479-492.
  • Pérez-Rodriguez, M. M., Pontin, M., Lipinski, V., Bottini, R., Piccoli, P., & Cohen, A. C. (2020). Pseudomonas fluorescens and Azospirillum brasilense increase yield and fruit quality of tomato under field conditions. Journal of Soil Science and Plant Nutrition, 20, 1614-1624.
  • Rozier, C., Gerin, F., Czarnes, S., & Legendre, L. (2019). Biopriming of maize germination by the plant growth-promoting rhizobacterium Azospirillum lipoferum CRT1. Journal of plant physiology, 237, 111-119.
  • Sabatino, L., Consentino, B. B., Ntatsi, G., La Bella, S., Baldassano, S., & Rouphael, Y. (2022). Stand-alone or combinatorial effects of grafting and microbial and non-microbial derived compounds on vigour, yield and nutritive and functional quality of greenhouse eggplant. Plants, 11(9), 1175.
  • Salazar-Garcia, G., Balaguera-Lopez, H.E., Hernandez, J.P., (2022). Effect of plant growth-promoting bacteria Azospirillum brasilense on the physiology of radish (Raphanus sativus L.) under waterlogging stress, Agronomy, 12(3), 726.
  • Senthuran, S., Balasooriya, B. L. W. K., Arasakesary, S. J., & Gnanavelrajah, N. (2019). Effect of seaweed extract (Kappaphycus alvarezii) on the growth, yield and nutrient uptake of leafy vegetable Amaranthus polygamous. Tropical Agricultural Research, 30(3), 81–88.
  • Shahwar, D., Mushtaq, Z., Mushtaq, H., Alqarawi, A. A., Park, Y., Alshahrani, T. S., & Faizan, S. (2023). Role of microbial inoculants as bio fertilizers for improving crop productivity: A review. Heliyon, 9(6), e16134.
  • Sharma, V., Saurabh, A., Sujan, Thakur, A., & Sharma, A. (2022). Technological innovations in nursery management. In GRISAAS – An Edited Book (Vol. 2, pp. 109–114). Meerut, U.P., India: Astha Foundation. Retrieved from https://www.researchgate.net/publication/368543034_GRISAAS_an_Edited_Book-2023#page=114
  • South, K. A., Nordstedt, N. P., & Jones, M. L. (2021). Identification of plant growth promoting rhizobacteria that improve the performance of greenhouse-grown petunias under low fertility conditions. Plants, 10(7), 1410.
  • Subramaniyan, L., Veerasamy, R., Prabhakaran, J., Selvaraj, A., Algarswamy, S., Karuppasami, K. M., ... & Nalliappan, S. (2023). Biostimulation effects of seaweed extract (Ascophyllum nodosum) on phytomorpho-physiological, yield, and quality traits of tomato (Solanum lycopersicum L.). Horticulturae, 9(3), 348.
  • Şa, Z., Tütüncü, A. Ç., Demirkaya, S., & Özer, H. (2023). Organik ve konvansiyonel fide yetiştiriciliğinin domates fidelerinin kalitesi üzerine etkileri. Anadolu Tarım Bilimleri Dergisi, 38(3), 555-564.
  • Şensoy, S. (2024). The role of biostimulants in enhancing yield, quality, and stress tolerance in sustainable vegetable production. Innovations in Sustainable Agriculture and Aquatic Sciences (pp.73-98), Ankara: Akademisyen Kitabevi.
  • Türkiye Tohumcular Birliği (TÜRKTOB), (2024). 2024 sektör raporu. TÜRKTOB. https://www.turktob.org.tr/fs_/SEKT%C3%96R_RAPORU/2024_SEKTOR_RAPORU_TURKTOB.pdf
  • Tüzel, Y., Öztekin, G.B., & Durdu, T., (2021). Organik fide yetiştiriciliği. Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü Müdürlüğü. Enstitü Yayın No: 108, Yalova.
  • Yaghoubi Khanghahi, M., Strafella, S., Filannino, P., Minervini, F., & Crecchio, C. (2024). Importance of lactic acid bacteria as an emerging group of plant growth-promoting rhizobacteria in sustainable agroecosystems. Applied Sciences, 14(5), 1798.
  • Zhang, Q., Masabni, J., & Niu, G. (2024). Microbial biostimulants and seaweed extract synergistically influence seedling growth and morphology of three onion cultivars. Horticulturae, 10(8), 800.

Azospirillum lipoferum ve Deniz Yosunu Özütünün Sakız Kabağı (Cucurbita pepo L.) Fidelerinin Büyüme Ve Gelişim Parametreleri Üzerindeki Etkileri

Yıl 2024, Cilt: 20 Sayı: 2, 177 - 196, 28.12.2024
https://doi.org/10.58816/duzceod.1589784

Öz

Çalışma, Azospirillum lipoferum (AzL) ve deniz yosunu özütünün (DY), sakız kabağı (Cucurbita pepo L.) fidelerinde büyüme ve gelişim parametrelerine etkilerini incelemek amacıyla yürütülmüştür. Deneme kontrollü iklim koşullarında gerçekleştirilmiş ve biyostimülantlar üç farklı dozda (1,25 ml/L, 2,5 ml/L, 5 ml/L) tek başına ve kombinasyon halinde uygulanmıştır. Çalışmada gövde boyu (cm), gövde çapı (mm), yaprak sayısı (adet), boğum arası mesafe (mm), kök uzunluğu (cm), taze ve kuru ağırlık (g) gibi büyüme parametreleri değerlendirilmiştir. Elde edilen bulgular, uygulamaların kontrol grubuna göre istatistiksel olarak anlamlı düzeyde iyileşme sağladığını göstermiştir (p<0.05). Özellikle Azospirillum ve deniz yosununun orta doz kombinasyonu (2,5 ml/L), büyüme ve biyokütle parametrelerinde en yüksek değerleri sağlamıştır. Sonuçlar, bu biyostimülantların, fidecilikte çevre dostu ve sürdürülebilir alternatifler olarak kullanılma potansiyelini desteklemektedir. İlerleyen araştırmalarda, bu uygulamaların farklı bitki türleri ve çevresel stres koşulları üzerindeki etkilerinin araştırılması önerilmektedir.

Kaynakça

  • Aoudi, Y., Agake, S. I., Habibi, S., Stacey, G., Yasuda, M., & Ohkama-Ohtsu, N. (2024). Effect of bacterial extracellular polymeric substances from enterobacter spp. on rice growth under abiotic stress and transcriptomic analysis. Microorganisms, 12(6), 1212.
  • Aremu, A. O., Makhaye, G., Tesfay, S. Z., Gerrano, A. S., Du Plooy, C. P., & Amoo, S. O. (2022). Influence of commercial seaweed extract and microbial biostimulant on growth, yield, phytochemical content, and nutritional quality of five Abelmoschus esculentus genotypes. Agronomy, 12(2), 428.
  • Bhat, M. A., Mishra, A. K., Jan, S., Bhat, M. A., Kamal, M. A., Rahman, S., ... & Jan, A. T. (2023). Plant growth promoting rhizobacteria in plant health: a perspective study of the underground interaction. Plants, 12(3), 629.
  • Cassán, F., Coniglio, A., López, G., Molina, R., Nievas, S., de Carlan, C. L. N., ... & Mora, V. (2020). Everything you must know about Azospirillum and its impact on agriculture and beyond. Biology and Fertility of Soils, 56, 461-479.
  • Cervantes-Vázquez, T. J. Á., Valenzuela-García, A. A., Cervantes-Vázquez, M. G., Guzmán-Silos, T. L., Fortiz, E. L., Rangel, P. P., & Rueda-Puente, E. O. (2021). Morphophysiological, enzymatic, and elemental activity in greenhouse tomato saladette seedlings from the effect of plant growth-promoting rhizobacteria. Agronomy, 11(5), 1008.
  • Chieb, M., & Gachomo, E. W. (2023). The role of plant growth promoting rhizobacteria in plant drought stress responses. BMC plant biology, 23(1), 407.
  • Delitte, M., Caulier, S., Bragard, C., & Desoignies, N. (2021). Plant microbiota beyond farming practices: a review. Frontiers in Sustainable Food Systems, 5, 624203.
  • Demir, K., Başak, H., Çakırer, G., & Başkent, A., (2020). Fidecilik sektörünün mevcut durumu ve gelecek öngörüleri. Türkiye Ziraat Mühendisliği IX. Teknik Kongresi Bildiriler Kitabı-2, 13-17 Ocak, Ankara, 429-432.
  • El-Akhdar, I., Shabana, M. M., El-Khateeb, N. M., Elhawat, N., & Alshaal, T. (2024). Sustainable wheat cultivation in sandy soils: ımpact of organic and biofertilizer use on soil health and crop yield. Plants, 13(22), 3156.
  • Ejaz, S., Batool, S., Anjum, M. A., Naz, S., Qayyum, M. F., Naqqash, T., … & Ali, S. (2020). Effects of inoculation of root-associative Azospirillum and Agrobacterium strains on growth, yield and quality of pea (Pisum sativum L.) grown under different nitrogen and phosphorus regimes. Scientia Horticulturae, 270, 109401.
  • Garcia-Villaraco, A., Ramos Solano, B., Gutierrez-Mañero, F. J., & Lucas, J. A. (2024). Deciphering the structural and functional diversity of rhizobacteria from stone pine inoculated with plant growth promoting rhizobacteria (PGPR) before and after transplanted into degraded agricultural soil. Soil Systems, 8(2), 39.
  • Gougoulias, N., Papapolymerou, G., Karayannis, V., Spiliotis, X., & Chouliaras, N. (2018). Effects of manure enriched with algae chlorella vulgaris on soil chemical properties. Soil & Water Research, 13(1).
  • Günsan Can B, Yıldız M, & Şensoy S, (2022). Mikroalg Kullanımının Ispanakta Bitki Gelişimi Üzerine Etkisi. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 12(4), 1884 - 1895.
  • Hassan, S. M., Ashour, M., Sakai, N., Zhang, L., Hassanien, H. A., Gaber, A., & Ammar, G. (2021). Impact of seaweed liquid extract biostimulant on growth, yield, and chemical composition of cucumber (Cucumis sativus). Agriculture, 11(4), 320.
  • Jehani, M. D., Singh, S., Archana, T. S., Kumar, D., & Kumar, G. (2023). Azospirillum—a free-living nitrogen-fixing bacterium. In Rhizobiome (pp. 285-308). Academic Press.
  • Kibar, B. (2020). Mikrobiyal gübre uygulamasının marul ve beyaz baş lahanada çimlenme ve fide gelişimi üzerine etkileri. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 6(3), 389-398.
  • Kumlay, A. M., & Eryiğit, T. (2011). Bitkilerde büyüme ve gelişmeyi düzenleyici maddeler: bitki hormonları. Journal of the Institute of Science and Technology, 1(2), 47-56.
  • Latef, A., Alhmad, M., Kordrostami, M., Abo-baker, A., & Zakir, A. (2020). Inoculation with Azospirillum lipoferum or Azotobacter chroococcum reinforces maize growth by improving physiological activities under saline conditions. Journal of Plant Growth Regulation, 39, 1293 – 1306.
  • Lee, S. K., Lur, H. S., & Liu, C. T. (2021). From lab to farm: Elucidating the beneficial roles of photosynthetic bacteria in sustainable agriculture. Microorganisms, 9(12), 2453.
  • Lefi, E., Badri, M., Hamed, S. B., Talbi, S., Mnafgui, W., Ludidi, N., & Chaieb, M. (2023). Influence of brown seaweed (Ecklonia maxima) extract on the morpho-physiological parameters of melon, cucumber, and tomato plants. Agronomy, 13(11), 2745.
  • Masson-Boivin, C., & Sachs, J. L. (2018). Symbiotic nitrogen fixation by rhizobia—the roots of a success story. Current Opinion in Plant Biology, 44, 7-15.
  • Mendez, A., Martinez, S., Aida, L. E. A. L., Hernandez, A., García, J., & Sanchez, M. (2023). Synergism of microorganisms and seaweed extract on vegetative growth, yield and quality of cucumber fruit. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51(3), 12888-12888.
  • Miceli, A., Moncada, A., & Vetrano, F. (2021). Use of microbial biostimulants to increase the salinity tolerance of vegetable transplants. Agronomy, 11(6), 1143.
  • Molina, R., Rivera, D., Mora, V., López, G., Rosas, S., Spaepen, S., ... & Cassán, F. (2018). Regulation of IAA biosynthesis in Azospirillum brasilense under environmental stress conditions. Current microbiology, 75, 1408-1418.
  • Namara, W., Opio, F., & Nkuuhe, D. (2024). Farmer’s knowledge on utilization of chemical fertilizers as soil fertility enhancement option in ruhumuro sub-county, bushenyi district. World Journal of Agricultural Science and Technology, 2(3), 90-101.
  • Nephali, L., Piater, L. A., Dubery, I. A., Patterson, V., Huyser, J., Burgess, K., & Tugizimana, F. (2020). Biostimulants for plant growth and mitigation of abiotic stresses: A metabolomics perspective. Metabolites, 10(12), 505.
  • Pappalettere, L., Bartolini, S., & Toffanin, A. (2024a). Auxin-producing bacteria used as microbial biostimulants improve the growth of tomato (Solanum lycopersicum L.) seedlings in hydroponic systems. BioTech, 13(3), 32.
  • Pappalettere, L., Bartolini, S., & Toffanin, A. (2024b). Enhancement of tomato seed germination and growth parameters through seed priming with auxin-producing plant growth promoting bacteria strains. Seeds, 3(3), 479-492.
  • Pérez-Rodriguez, M. M., Pontin, M., Lipinski, V., Bottini, R., Piccoli, P., & Cohen, A. C. (2020). Pseudomonas fluorescens and Azospirillum brasilense increase yield and fruit quality of tomato under field conditions. Journal of Soil Science and Plant Nutrition, 20, 1614-1624.
  • Rozier, C., Gerin, F., Czarnes, S., & Legendre, L. (2019). Biopriming of maize germination by the plant growth-promoting rhizobacterium Azospirillum lipoferum CRT1. Journal of plant physiology, 237, 111-119.
  • Sabatino, L., Consentino, B. B., Ntatsi, G., La Bella, S., Baldassano, S., & Rouphael, Y. (2022). Stand-alone or combinatorial effects of grafting and microbial and non-microbial derived compounds on vigour, yield and nutritive and functional quality of greenhouse eggplant. Plants, 11(9), 1175.
  • Salazar-Garcia, G., Balaguera-Lopez, H.E., Hernandez, J.P., (2022). Effect of plant growth-promoting bacteria Azospirillum brasilense on the physiology of radish (Raphanus sativus L.) under waterlogging stress, Agronomy, 12(3), 726.
  • Senthuran, S., Balasooriya, B. L. W. K., Arasakesary, S. J., & Gnanavelrajah, N. (2019). Effect of seaweed extract (Kappaphycus alvarezii) on the growth, yield and nutrient uptake of leafy vegetable Amaranthus polygamous. Tropical Agricultural Research, 30(3), 81–88.
  • Shahwar, D., Mushtaq, Z., Mushtaq, H., Alqarawi, A. A., Park, Y., Alshahrani, T. S., & Faizan, S. (2023). Role of microbial inoculants as bio fertilizers for improving crop productivity: A review. Heliyon, 9(6), e16134.
  • Sharma, V., Saurabh, A., Sujan, Thakur, A., & Sharma, A. (2022). Technological innovations in nursery management. In GRISAAS – An Edited Book (Vol. 2, pp. 109–114). Meerut, U.P., India: Astha Foundation. Retrieved from https://www.researchgate.net/publication/368543034_GRISAAS_an_Edited_Book-2023#page=114
  • South, K. A., Nordstedt, N. P., & Jones, M. L. (2021). Identification of plant growth promoting rhizobacteria that improve the performance of greenhouse-grown petunias under low fertility conditions. Plants, 10(7), 1410.
  • Subramaniyan, L., Veerasamy, R., Prabhakaran, J., Selvaraj, A., Algarswamy, S., Karuppasami, K. M., ... & Nalliappan, S. (2023). Biostimulation effects of seaweed extract (Ascophyllum nodosum) on phytomorpho-physiological, yield, and quality traits of tomato (Solanum lycopersicum L.). Horticulturae, 9(3), 348.
  • Şa, Z., Tütüncü, A. Ç., Demirkaya, S., & Özer, H. (2023). Organik ve konvansiyonel fide yetiştiriciliğinin domates fidelerinin kalitesi üzerine etkileri. Anadolu Tarım Bilimleri Dergisi, 38(3), 555-564.
  • Şensoy, S. (2024). The role of biostimulants in enhancing yield, quality, and stress tolerance in sustainable vegetable production. Innovations in Sustainable Agriculture and Aquatic Sciences (pp.73-98), Ankara: Akademisyen Kitabevi.
  • Türkiye Tohumcular Birliği (TÜRKTOB), (2024). 2024 sektör raporu. TÜRKTOB. https://www.turktob.org.tr/fs_/SEKT%C3%96R_RAPORU/2024_SEKTOR_RAPORU_TURKTOB.pdf
  • Tüzel, Y., Öztekin, G.B., & Durdu, T., (2021). Organik fide yetiştiriciliği. Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü Müdürlüğü. Enstitü Yayın No: 108, Yalova.
  • Yaghoubi Khanghahi, M., Strafella, S., Filannino, P., Minervini, F., & Crecchio, C. (2024). Importance of lactic acid bacteria as an emerging group of plant growth-promoting rhizobacteria in sustainable agroecosystems. Applied Sciences, 14(5), 1798.
  • Zhang, Q., Masabni, J., & Niu, G. (2024). Microbial biostimulants and seaweed extract synergistically influence seedling growth and morphology of three onion cultivars. Horticulturae, 10(8), 800.
Toplam 43 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ağaç Beslenme ve Fizyolojisi
Bölüm Düzce Üniversitesi Orman Fakültesi Ormancılık Dergisi 20(2)
Yazarlar

Yadigar Leyla Doğan 0000-0002-7404-5653

Özlem Üzal 0000-0002-1538-820X

Ömer Öztaş 0000-0001-9034-5675

Fikret Yaşar 0000-0001-6598-8580

Yayımlanma Tarihi 28 Aralık 2024
Gönderilme Tarihi 22 Kasım 2024
Kabul Tarihi 18 Aralık 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 20 Sayı: 2

Kaynak Göster

APA Doğan, Y. L., Üzal, Ö., Öztaş, Ö., Yaşar, F. (2024). Azospirillum lipoferum ve Deniz Yosunu Özütünün Sakız Kabağı (Cucurbita pepo L.) Fidelerinin Büyüme Ve Gelişim Parametreleri Üzerindeki Etkileri. Düzce Üniversitesi Orman Fakültesi Ormancılık Dergisi, 20(2), 177-196. https://doi.org/10.58816/duzceod.1589784

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