Yıl 2019,
, 341 - 357, 30.07.2019
Ayla Özhan Dedeoğlu
Ezgi Kabasakal
Kaynakça
- Adams, T., Bezner, J., & Steinhardt, M. (1997). The conceptualization and measurement of perceived wellness: Integrating balance across and within dimensions. American Journal of Health Promotion, 11(3), 208–218.
- Alkis, Y., Kadirhan, Z., & Sat, M. (2017). Development and validation of social anxiety scale for social media users. Computers in Human Behavior, 72, 296-303.
- Ares, G., de Saldamando, L., Giménez, A., Claret, A., Cunha, L. M., Guerrero, L., ... & Deliza, R. (2015). Consumers’ associations with wellbeing in a food-related context: A cross-cultural study. Food Quality and preference, 40, 304-315.
- Arkin, Robert M. and Lana Ruck (2007), “Anxiety,” in Encyclopedia of Social Psychology, ed. Roy F. Baumeister and Kathleen D. Vohs, Thousand Oaks, CA: Sage, 42–43.
- Beckett, A., & Nayak, A. (2008). The reflexive consumer. Marketing Theory, 8(3), 299–317.
- Belk, R. W. (2013). Extended self in a digital world. Journal of Consumer Research, 40(3), 477-500.
- Bhagat, S. (2015). Is Facebook a planet of lonely individuals? A review of literature. The International Journal of Indian Psychology, 3(1), 5-9.
- Błachnio, A., Przepiórka, A., & Pantic, I. (2015). Internet use, Facebook intrusion, and depression: results of a cross-sectional study. European Psychiatry, 30(6), 681-684.
- Block, L. G., Grier, S. A., Childers, T. L., Davis, B., Ebert, J. E. J., Kumanyika, S., et al. (2011). From nutrients to nurturance: A conceptual introduction to food wellbeing. Journal of Public Policy and Marketing, 30, 5–13.
- Chiou, Wen-Bin and Chin-Sheng Wan (2006) ,"The Effects of Anxiety and Sadness on Travelers' Decisions and Perceived Risk: Mood Management As an Active Process of Affect-Adjustment", in AP - Asia-Pacific Advances in Consumer Research (7), eds. Margaret Craig Lees, Teresa Davis, and Gary Gregory, Sydney, Australia : Association for Consumer Research, 385-392.
- Dedeoglu, A. O., & Ventura, K. (2012). Analysis of consumer responses to health threat of genetically modified foods: A pilot study. Iktisat Isletme ve Finans, 27(313), 35-56.
- Dedeoglu, A. O., & Ventura, K. (2017). Consumer Responses to Swine Flu (H1N1) Threat and Fear Arousing Communications: The Case of Turkey. In The Customer is NOT Always Right? Marketing Orientations in a Dynamic Business World. ed. Campbell, Colin L, Springer: Cham, 249-258.
- Diener, E. (1984) Subjective well-being, Psychological Bulletin, 95,542-575.
- Diener, E., Suh, E., Lucas, R. E., & Smith, H. L. (1999). Subjective well-being: Three decades of progress. Psychological Bulletin, 125, 276–302.
- Diener, E. (2000). Subjective well-being: The science of happiness and a proposal for a national index. American psychologist, 55(1), 34.
- Diener, E., & Suh, E. M. (2000). Measuring subjective well-being to compare the quality of life of cultures. Culture and subjective well-being, 3-12.
- Elhai, J. D., Dvorak, R. D., Levine, J. C., & Hall, B. J. (2017). Problematic smartphone use: A conceptual overview and systematic review of relations with anxiety and depression psychopathology. Journal of affective disorders, 207, 251-259.
- Falguera, V., Aliguer, N., & Falguera, M. (2012). An integrated approach to current trends in food consumption: Moving toward functional and organic products?. Food Control, 26(2), 274-281.
- Fonte, M. (2013). Food consumption as social practice: Solidarity purchasing groups in Rome, Italy. Journal of Rural Studies, 32, 230-239.
- Giddens, A. (1991). Modernity and self-identity: Self and society in the late modern age. Cambridge: Polity Press.
- Goetzke, B., Nitzko, S., & Spiller, A. (2014). Consumption of organic and functional food. A matter of well-being and health?. Appetite, 77, 96-105.
- Grunert, K. G. (2002). Current issues in the understanding of consumer food choice. Trends in Food Science & Technology, 13(8), 275-285.
- Hansen, T., Mukherjee, A., & Uth Thomsen, T. (2011). Anxiety and search during food choice: the moderating role of attitude towards nutritional claims. Journal of Consumer Marketing, 28(3), 178-186.
- Hartman, L. M. (1986). Social anxiety, problem drinking, and self-awareness. in Perception of self in emotional disorder and Psychotherapy. eds. L. M. Hartman, & K. R. Blankstein. New York: Plenum Press, 265-282.
- Hettler, B. (1984). Wellness: encouraging a lifetime pursuit of excellence. Health values, 8(4), 13-17.
- Jackson, P. (2010). Food stories: consumption in an age of anxiety. cultural geographies, 17(2), 147-165.
- Jensen Schau, H., & Gilly, M. C. (2003). We are what we post? Self-presentation in personal web space. Journal of consumer research, 30(3), 385-404.
- Kaplan, A. M., & Haenlein, M. (2010). Users of the world, unite! The challenges and opportunities of Social Media. Business horizons, 53(1), 59-68.
- Kjaernes, U. & Torjusen, H., (2012). Beyond the Industrial Paradigm? Consumers and Trust in Food. In Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity, eds. Spaargaren, G., Oosterveer, P., & Loeber, A. New York: Routledge, 86-106.
- King, S. C., Snow, J., Meiselman, H. L., Sainsbury, J., Carr, B. T., McCafferty, D., ... & Li, Q. (2015). Development of a questionnaire to measure consumer wellness associated with foods: The WellSense Profile™. Food Quality and Preference, 39, 82-94.
- Koc, M., & Gulyagci, S. (2013). Facebook addiction among Turkish college students: The role of psychological health, demographic, and usage characteristics. Cyberpsychology, Behavior, and Social Networking, 16(4), 279-284.
- Korda, H., & Itani, Z. (2013). Harnessing social media for health promotion and behavior change. Health promotion practice, 14(1), 15-23.
- Kross, E., Verduyn, P., Demiralp, E., Park, J., Lee, D. S., Lin, N., ... & Ybarra, O. (2013). Facebook use predicts declines in subjective well-being in young adults. PloS one, 8(8), e69841.
- Lee, K., Kim, H., & Vohs, K. D. (2011). Stereotype threat in the marketplace: Consumer anxiety and purchase intentions. Journal of Consumer Research, 38(2), 343-357.
- Liebowitz, M. R. (1987). Social phobia. Modern problems of pharmacopsychiatry, 22, 141-173.
- Liu, C., Ang, R. P., & Lwin, M. O. (2013). Cognitive, personality, and social factors associated with adolescents' online personal information disclosure. Journal of Adolescence, 36(4), 629e638. http://dx.doi.org/10.1016/j.adolescence.2013.03.016.
- Lovibond, P. F., & Lovibond, S. H. (1995). The structure of negative emotional states: Comparison of the Depression Anxiety Stress Scales (DASS) with the Beck Depression and Anxiety Inventories. Behaviour research and therapy, 33(3), 335-343.
- Lowe, P., Phillipson, J., & Lee, R. P. (2008). Socio-technical innovation for sustainable food chains: roles for social science. Trends in Food Science & Technology, 19(5), 226-233.
- Luce, M. F., Bettman, J. R., & Payne, J. W. (2001). Minimizing negative emotion as a decision goal: investigating emotional trade-off difficulty. in The Why of Consumption: Contemporary Perspectives on Consumers Motives, Goals, and Desires. eds. S. Ratneshwar, Cynthia Huffman, David Glen Mick, London: Routledge,57-78.
- Mattick, R. P., & Clarke, J. C. (1998). Development and validation of measures of social phobia scrutiny fear and social interaction anxiety. Behaviour research and therapy, 36(4), 455-470.
- McKinley, C. J., & Wright, P. J. (2014). Informational social support and online health information seeking: Examining the association between factors contributing to healthy eating behavior. Computers in Human Behavior, 37, 107-116.
- McGill, A. E. J. (2009). The potential effects of demands for natural and safe foods on global food security. Trends in Food Science & Technology, 20, 402e406.McMahon, A. T., Williams, P., & Tapsell, L. (2010). Reviewing the meanings of wellness and well-being and their implications for food choice. Perspectives in Public Health, 130(6), 282-286.
- Meiselman, H. L. (2016). Quality of life, well-being and wellness: Measuring subjective health for foods and other products. Food quality and preference, 54, 101-109.
- Oberst, U., Wegmann, E., Stodt, B., Brand, M., & Chamarro, A. (2017). Negative consequences from heavy social networking in adolescents: the mediating role of fear of missing out. Journal of adolescence, 55, 51-60.
- Price, L. L., & Arnould, E. J. (2003). Authenticating acts and authoritative performances: Questing for self and community. in The Why of Consumption: Contemporary Perspectives on Consumers Motives, Goals, and Desires. eds. S. Ratneshwar, Cynthia Huffman, David Glen Mick, London: Routledge,138-162.
- Raacke, J., & Bonds-Raacke, J. (2008). MySpace and Facebook: Applying the uses and gratifications theory to exploring friend-networking sites. Cyberpsychology & behavior, 11(2), 169-174.
- RSPH (2017, May 19). Instagram ranked worst for young people’s mental health, Retrieved from the RSPH: https://www.rsph.org.uk/about-us/news/instagram-ranked-worst-for-young- people-s-mental-health.html
- Ryan, T., & Xenos, S. (2011). Who uses Facebook? An investigation into the relationship between the Big Five, shyness, narcissism, loneliness, and Facebook usage. Computers in human behavior, 27(5), 1658-1664.
- Scholten, S., Velten, J., Bieda, A., Zhang, X. C., & Margraf, J. (2017). Testing measurement invariance of the Depression, Anxiety, and Stress Scales (DASS-21) across four countries. Psychological assessment, 29(11), 1376.
- Schuster, T. L., Dobson, M., Jauregui, M., & Blanks, R. H. (2004). Wellness lifestyles I: A theoretical framework linking wellness, health lifestyles, and complementary and alternative medicine. The Journal of Alternative & Complementary Medicine, 10(2), 349-356.
- Spaargaren, G., Loeber, A. & Oosterveer, P., (2012). Food Futures in the Making, in Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity.eds. Spaargaren, G., Oosterveer, P., & Loeber, A. New York: Routledge, 312-338.
- Suranyi-Unger Jr, T. (1981). Consumer behavior and consumer well-being: An economist's digest. Journal of Consumer research, 8(2), 132-143.
- Thomée, S., Eklöf, M., Gustafsson, E., Nilsson, R., and Hagberg, M. 2007. “Prevalence of perceived stress, symptoms of depression and sleep disturbances in relation to information and communication technology (ICT) use among young adults,” Computers in Human Behavior, 23(3), 1300-1321.
- Vaterlaus, J. M., Patten, E. V., Roche, C., & Young, J. A. (2015). #Gettinghealthy: The perceived influence of social media on young adult health behaviors. Computers in Human Behavior, 45, 151-157.
- Veenhoven, R. (2000). The four qualities of life. Journal of happiness studies, 1(1), 1-39.
- Woods, H. C., & Scott, H. (2016). #Sleepyteens: Social media use in adolescence is associated with poor sleep quality, anxiety, depression and low self-esteem. Journal of adolescence, 51, 41-49.
- Zilberman, David & Kaplan, Scotts (2014). What the Adoption Literature can teach us about Social Media and Network Effects on Food Choices, 2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the Economics of Food, Montreal, Canada 173076, Agricultural and Applied Economics Association.
Consumer Anxiety, Well-Being and Social Media Use: The Case Of #HealthyNutrition
Yıl 2019,
, 341 - 357, 30.07.2019
Ayla Özhan Dedeoğlu
Ezgi Kabasakal
Öz
The
present study aims to describe the possible influence of social media content
on healthy nutrition that leads to creation of anxiety or enhancement of consumers’
well-being and fill a gap in the literature for studies by analyzing the
influence of shared social media content about healthy nutrition on both
consumer anxiety and well-being. There are not enough studies that analyze
consumer anxiety and well-being together on the basis of social media content
sharing. While functional use of social media may increase consumer well-being,
dysfunctional use can trigger anxiety. The findings reveal that consumers do
not feel so anxious due to the shared healthy nutrition contents and may have
used these contents functionally for gratifications resulting in an increase of
their well-being to a certain extent. On the other hand, posts on social media with healthy nutrition
content generally have a positive effect on wellbeing. Nevertheless,
considering findings that point to low level consumer involvement and somehow
negative perceptions of the scientific validity of the content, recommendations
for further studies are developed.
Kaynakça
- Adams, T., Bezner, J., & Steinhardt, M. (1997). The conceptualization and measurement of perceived wellness: Integrating balance across and within dimensions. American Journal of Health Promotion, 11(3), 208–218.
- Alkis, Y., Kadirhan, Z., & Sat, M. (2017). Development and validation of social anxiety scale for social media users. Computers in Human Behavior, 72, 296-303.
- Ares, G., de Saldamando, L., Giménez, A., Claret, A., Cunha, L. M., Guerrero, L., ... & Deliza, R. (2015). Consumers’ associations with wellbeing in a food-related context: A cross-cultural study. Food Quality and preference, 40, 304-315.
- Arkin, Robert M. and Lana Ruck (2007), “Anxiety,” in Encyclopedia of Social Psychology, ed. Roy F. Baumeister and Kathleen D. Vohs, Thousand Oaks, CA: Sage, 42–43.
- Beckett, A., & Nayak, A. (2008). The reflexive consumer. Marketing Theory, 8(3), 299–317.
- Belk, R. W. (2013). Extended self in a digital world. Journal of Consumer Research, 40(3), 477-500.
- Bhagat, S. (2015). Is Facebook a planet of lonely individuals? A review of literature. The International Journal of Indian Psychology, 3(1), 5-9.
- Błachnio, A., Przepiórka, A., & Pantic, I. (2015). Internet use, Facebook intrusion, and depression: results of a cross-sectional study. European Psychiatry, 30(6), 681-684.
- Block, L. G., Grier, S. A., Childers, T. L., Davis, B., Ebert, J. E. J., Kumanyika, S., et al. (2011). From nutrients to nurturance: A conceptual introduction to food wellbeing. Journal of Public Policy and Marketing, 30, 5–13.
- Chiou, Wen-Bin and Chin-Sheng Wan (2006) ,"The Effects of Anxiety and Sadness on Travelers' Decisions and Perceived Risk: Mood Management As an Active Process of Affect-Adjustment", in AP - Asia-Pacific Advances in Consumer Research (7), eds. Margaret Craig Lees, Teresa Davis, and Gary Gregory, Sydney, Australia : Association for Consumer Research, 385-392.
- Dedeoglu, A. O., & Ventura, K. (2012). Analysis of consumer responses to health threat of genetically modified foods: A pilot study. Iktisat Isletme ve Finans, 27(313), 35-56.
- Dedeoglu, A. O., & Ventura, K. (2017). Consumer Responses to Swine Flu (H1N1) Threat and Fear Arousing Communications: The Case of Turkey. In The Customer is NOT Always Right? Marketing Orientations in a Dynamic Business World. ed. Campbell, Colin L, Springer: Cham, 249-258.
- Diener, E. (1984) Subjective well-being, Psychological Bulletin, 95,542-575.
- Diener, E., Suh, E., Lucas, R. E., & Smith, H. L. (1999). Subjective well-being: Three decades of progress. Psychological Bulletin, 125, 276–302.
- Diener, E. (2000). Subjective well-being: The science of happiness and a proposal for a national index. American psychologist, 55(1), 34.
- Diener, E., & Suh, E. M. (2000). Measuring subjective well-being to compare the quality of life of cultures. Culture and subjective well-being, 3-12.
- Elhai, J. D., Dvorak, R. D., Levine, J. C., & Hall, B. J. (2017). Problematic smartphone use: A conceptual overview and systematic review of relations with anxiety and depression psychopathology. Journal of affective disorders, 207, 251-259.
- Falguera, V., Aliguer, N., & Falguera, M. (2012). An integrated approach to current trends in food consumption: Moving toward functional and organic products?. Food Control, 26(2), 274-281.
- Fonte, M. (2013). Food consumption as social practice: Solidarity purchasing groups in Rome, Italy. Journal of Rural Studies, 32, 230-239.
- Giddens, A. (1991). Modernity and self-identity: Self and society in the late modern age. Cambridge: Polity Press.
- Goetzke, B., Nitzko, S., & Spiller, A. (2014). Consumption of organic and functional food. A matter of well-being and health?. Appetite, 77, 96-105.
- Grunert, K. G. (2002). Current issues in the understanding of consumer food choice. Trends in Food Science & Technology, 13(8), 275-285.
- Hansen, T., Mukherjee, A., & Uth Thomsen, T. (2011). Anxiety and search during food choice: the moderating role of attitude towards nutritional claims. Journal of Consumer Marketing, 28(3), 178-186.
- Hartman, L. M. (1986). Social anxiety, problem drinking, and self-awareness. in Perception of self in emotional disorder and Psychotherapy. eds. L. M. Hartman, & K. R. Blankstein. New York: Plenum Press, 265-282.
- Hettler, B. (1984). Wellness: encouraging a lifetime pursuit of excellence. Health values, 8(4), 13-17.
- Jackson, P. (2010). Food stories: consumption in an age of anxiety. cultural geographies, 17(2), 147-165.
- Jensen Schau, H., & Gilly, M. C. (2003). We are what we post? Self-presentation in personal web space. Journal of consumer research, 30(3), 385-404.
- Kaplan, A. M., & Haenlein, M. (2010). Users of the world, unite! The challenges and opportunities of Social Media. Business horizons, 53(1), 59-68.
- Kjaernes, U. & Torjusen, H., (2012). Beyond the Industrial Paradigm? Consumers and Trust in Food. In Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity, eds. Spaargaren, G., Oosterveer, P., & Loeber, A. New York: Routledge, 86-106.
- King, S. C., Snow, J., Meiselman, H. L., Sainsbury, J., Carr, B. T., McCafferty, D., ... & Li, Q. (2015). Development of a questionnaire to measure consumer wellness associated with foods: The WellSense Profile™. Food Quality and Preference, 39, 82-94.
- Koc, M., & Gulyagci, S. (2013). Facebook addiction among Turkish college students: The role of psychological health, demographic, and usage characteristics. Cyberpsychology, Behavior, and Social Networking, 16(4), 279-284.
- Korda, H., & Itani, Z. (2013). Harnessing social media for health promotion and behavior change. Health promotion practice, 14(1), 15-23.
- Kross, E., Verduyn, P., Demiralp, E., Park, J., Lee, D. S., Lin, N., ... & Ybarra, O. (2013). Facebook use predicts declines in subjective well-being in young adults. PloS one, 8(8), e69841.
- Lee, K., Kim, H., & Vohs, K. D. (2011). Stereotype threat in the marketplace: Consumer anxiety and purchase intentions. Journal of Consumer Research, 38(2), 343-357.
- Liebowitz, M. R. (1987). Social phobia. Modern problems of pharmacopsychiatry, 22, 141-173.
- Liu, C., Ang, R. P., & Lwin, M. O. (2013). Cognitive, personality, and social factors associated with adolescents' online personal information disclosure. Journal of Adolescence, 36(4), 629e638. http://dx.doi.org/10.1016/j.adolescence.2013.03.016.
- Lovibond, P. F., & Lovibond, S. H. (1995). The structure of negative emotional states: Comparison of the Depression Anxiety Stress Scales (DASS) with the Beck Depression and Anxiety Inventories. Behaviour research and therapy, 33(3), 335-343.
- Lowe, P., Phillipson, J., & Lee, R. P. (2008). Socio-technical innovation for sustainable food chains: roles for social science. Trends in Food Science & Technology, 19(5), 226-233.
- Luce, M. F., Bettman, J. R., & Payne, J. W. (2001). Minimizing negative emotion as a decision goal: investigating emotional trade-off difficulty. in The Why of Consumption: Contemporary Perspectives on Consumers Motives, Goals, and Desires. eds. S. Ratneshwar, Cynthia Huffman, David Glen Mick, London: Routledge,57-78.
- Mattick, R. P., & Clarke, J. C. (1998). Development and validation of measures of social phobia scrutiny fear and social interaction anxiety. Behaviour research and therapy, 36(4), 455-470.
- McKinley, C. J., & Wright, P. J. (2014). Informational social support and online health information seeking: Examining the association between factors contributing to healthy eating behavior. Computers in Human Behavior, 37, 107-116.
- McGill, A. E. J. (2009). The potential effects of demands for natural and safe foods on global food security. Trends in Food Science & Technology, 20, 402e406.McMahon, A. T., Williams, P., & Tapsell, L. (2010). Reviewing the meanings of wellness and well-being and their implications for food choice. Perspectives in Public Health, 130(6), 282-286.
- Meiselman, H. L. (2016). Quality of life, well-being and wellness: Measuring subjective health for foods and other products. Food quality and preference, 54, 101-109.
- Oberst, U., Wegmann, E., Stodt, B., Brand, M., & Chamarro, A. (2017). Negative consequences from heavy social networking in adolescents: the mediating role of fear of missing out. Journal of adolescence, 55, 51-60.
- Price, L. L., & Arnould, E. J. (2003). Authenticating acts and authoritative performances: Questing for self and community. in The Why of Consumption: Contemporary Perspectives on Consumers Motives, Goals, and Desires. eds. S. Ratneshwar, Cynthia Huffman, David Glen Mick, London: Routledge,138-162.
- Raacke, J., & Bonds-Raacke, J. (2008). MySpace and Facebook: Applying the uses and gratifications theory to exploring friend-networking sites. Cyberpsychology & behavior, 11(2), 169-174.
- RSPH (2017, May 19). Instagram ranked worst for young people’s mental health, Retrieved from the RSPH: https://www.rsph.org.uk/about-us/news/instagram-ranked-worst-for-young- people-s-mental-health.html
- Ryan, T., & Xenos, S. (2011). Who uses Facebook? An investigation into the relationship between the Big Five, shyness, narcissism, loneliness, and Facebook usage. Computers in human behavior, 27(5), 1658-1664.
- Scholten, S., Velten, J., Bieda, A., Zhang, X. C., & Margraf, J. (2017). Testing measurement invariance of the Depression, Anxiety, and Stress Scales (DASS-21) across four countries. Psychological assessment, 29(11), 1376.
- Schuster, T. L., Dobson, M., Jauregui, M., & Blanks, R. H. (2004). Wellness lifestyles I: A theoretical framework linking wellness, health lifestyles, and complementary and alternative medicine. The Journal of Alternative & Complementary Medicine, 10(2), 349-356.
- Spaargaren, G., Loeber, A. & Oosterveer, P., (2012). Food Futures in the Making, in Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity.eds. Spaargaren, G., Oosterveer, P., & Loeber, A. New York: Routledge, 312-338.
- Suranyi-Unger Jr, T. (1981). Consumer behavior and consumer well-being: An economist's digest. Journal of Consumer research, 8(2), 132-143.
- Thomée, S., Eklöf, M., Gustafsson, E., Nilsson, R., and Hagberg, M. 2007. “Prevalence of perceived stress, symptoms of depression and sleep disturbances in relation to information and communication technology (ICT) use among young adults,” Computers in Human Behavior, 23(3), 1300-1321.
- Vaterlaus, J. M., Patten, E. V., Roche, C., & Young, J. A. (2015). #Gettinghealthy: The perceived influence of social media on young adult health behaviors. Computers in Human Behavior, 45, 151-157.
- Veenhoven, R. (2000). The four qualities of life. Journal of happiness studies, 1(1), 1-39.
- Woods, H. C., & Scott, H. (2016). #Sleepyteens: Social media use in adolescence is associated with poor sleep quality, anxiety, depression and low self-esteem. Journal of adolescence, 51, 41-49.
- Zilberman, David & Kaplan, Scotts (2014). What the Adoption Literature can teach us about Social Media and Network Effects on Food Choices, 2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the Economics of Food, Montreal, Canada 173076, Agricultural and Applied Economics Association.