Consumer Anxiety, Well-Being and Social Media Use: The Case Of #HealthyNutrition
Öz
The present study aims to describe the possible influence of social media content on healthy nutrition that leads to creation of anxiety or enhancement of consumers’ well-being and fill a gap in the literature for studies by analyzing the influence of shared social media content about healthy nutrition on both consumer anxiety and well-being. There are not enough studies that analyze consumer anxiety and well-being together on the basis of social media content sharing. While functional use of social media may increase consumer well-being, dysfunctional use can trigger anxiety. The findings reveal that consumers do not feel so anxious due to the shared healthy nutrition contents and may have used these contents functionally for gratifications resulting in an increase of their well-being to a certain extent. On the other hand, posts on social media with healthy nutrition content generally have a positive effect on wellbeing. Nevertheless, considering findings that point to low level consumer involvement and somehow negative perceptions of the scientific validity of the content, recommendations for further studies are developed.
Anahtar Kelimeler
Kaynakça
- Adams, T., Bezner, J., & Steinhardt, M. (1997). The conceptualization and measurement of perceived wellness: Integrating balance across and within dimensions. American Journal of Health Promotion, 11(3), 208–218.
- Alkis, Y., Kadirhan, Z., & Sat, M. (2017). Development and validation of social anxiety scale for social media users. Computers in Human Behavior, 72, 296-303.
- Ares, G., de Saldamando, L., Giménez, A., Claret, A., Cunha, L. M., Guerrero, L., ... & Deliza, R. (2015). Consumers’ associations with wellbeing in a food-related context: A cross-cultural study. Food Quality and preference, 40, 304-315.
- Arkin, Robert M. and Lana Ruck (2007), “Anxiety,” in Encyclopedia of Social Psychology, ed. Roy F. Baumeister and Kathleen D. Vohs, Thousand Oaks, CA: Sage, 42–43.
- Beckett, A., & Nayak, A. (2008). The reflexive consumer. Marketing Theory, 8(3), 299–317.
- Belk, R. W. (2013). Extended self in a digital world. Journal of Consumer Research, 40(3), 477-500.
- Bhagat, S. (2015). Is Facebook a planet of lonely individuals? A review of literature. The International Journal of Indian Psychology, 3(1), 5-9.
- Błachnio, A., Przepiórka, A., & Pantic, I. (2015). Internet use, Facebook intrusion, and depression: results of a cross-sectional study. European Psychiatry, 30(6), 681-684.
Ayrıntılar
Birincil Dil
İngilizce
Konular
İşletme
Bölüm
Araştırma Makalesi
Yazarlar
Ezgi Kabasakal
Bu kişi benim
0000-0001-8204-1970
Türkiye
Yayımlanma Tarihi
30 Temmuz 2019
Gönderilme Tarihi
7 Mart 2019
Kabul Tarihi
1 Temmuz 2019
Yayımlandığı Sayı
Yıl 2019 Cilt: 19 Sayı: 3
Cited By
EVALUATION OF PERSONAL BRAND MIX 7C IN TERMS OF YOUTUBERS
Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
https://doi.org/10.16953/deusosbil.1092360#Socialfood: Virtuous or vicious? A systematic review
Trends in Food Science & Technology
https://doi.org/10.1016/j.tifs.2021.02.018