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IS EMBEDDEDNESS A KEY FEATURE OF BUSINESS ECOSYSTEMS? THE CASE OF CRAFT BREWERIES IN ITALY

31 Aralık 2020
  • Fabio Musso
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IS EMBEDDEDNESS A KEY FEATURE OF BUSINESS ECOSYSTEMS? THE CASE OF CRAFT BREWERIES IN ITALY

Öz

The aim of this study is to analyze how a local economic system can grow without a pre-existing sector-related tradition. The case analyzed is that of craft beer production in Italian region where the production of beer is not part of the local culture. A multiple case study analysis has been conducted in order to identify the development conditions and the competitive features of a local system in the Italian region Marche. The perspective adopted was that of business ecosystems, deepening how the lack of embeddedness in the local production fabric could still allow the development of relationships characterized by mutual trust between firms, common language and uncodified systems of rules, similarly to traditional local systems. The study was conducted by analyzing six cases, which made it possible to identify the characteristics of the relationships between companies and the role of the local social, economic and cultural context. Results highlight that in the sector analyzed the lack of a sector-related common culture hinders the development of cooperative relationships, thus eliminating that character of interdependence between the companies, which identifies both traditional industrial districts and business ecosystems.

Anahtar Kelimeler

Kaynakça

  1. Adner, R. (2006). Match your innovation strategy to your innovation ecosystem. Harvard business review, 84(4), 98.
  2. Andersson, T., Serger, S.S., So¨rvik, J. & Hansson, W.E. (2004) The Clusters Policies Whitebook (Malmo: Iked).
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  4. Becattini G. (1990). The Marshallian industrial district as a socio-economic notion, in Pyke F.G., Becattini G. and Sengenberger W. (eds) Industrial Districts and Inter-firm Cooperation in Italy, pp. 37–51. International Institute for Labour Studies, Geneva.
  5. Belussi, F. & Sedita, S.R., (2012). Industrial Districts as Open Learning Systems: Combining Emergent and Deliberate Knowledge Structures, Regional Studies, 46(2), pp.165–184.
  6. Boix, R., & Trullén, J. (2010). Industrial districts, innovation and I-district effect: territory or industrial specialization?. European Planning Studies, 18(10), 1707-1729.
  7. Boschma, Ron A., Jan G. Lambooy, & Vajm Schutjens (2002). ‘Embeddedness and Innovation’, in Michael Taylor and Simon Leonard (eds), Embedded Enterprise and Social Capital: International Perspectives, Aldershot: Ashgate, pp. 19–35.
  8. Brown, Kerry A., Burgess, John D. & Waterhouse, Jennifer M. (2007). Towards a New Conceptualisation of Clusters. In Chapman, R. (Eds.), Proceedings of Managing our Intellectual and Social Capital: 21st ANZAM 2007 Conference, pages pp. 1-13, Sydney, Australia.

Ayrıntılar

Birincil Dil

İngilizce

Konular

İşletme

Bölüm

Konferans Bildirisi

Yazarlar

Fabio Musso Bu kişi benim
Italy

Yayımlanma Tarihi

31 Aralık 2020

Gönderilme Tarihi

25 Aralık 2020

Kabul Tarihi

26 Aralık 2020

Yayımlandığı Sayı

Yıl 2020

Kaynak Göster

APA
Musso, F. (2020). IS EMBEDDEDNESS A KEY FEATURE OF BUSINESS ECOSYSTEMS? THE CASE OF CRAFT BREWERIES IN ITALY. Economics Business and Organization Research, 191-211. https://izlik.org/JA63XC39HG
AMA
1.Musso F. IS EMBEDDEDNESS A KEY FEATURE OF BUSINESS ECOSYSTEMS? THE CASE OF CRAFT BREWERIES IN ITALY. Economics Business and Organization Research. Published online 01 Aralık 2020:191-211. https://izlik.org/JA63XC39HG
Chicago
Musso, Fabio. 2020. “IS EMBEDDEDNESS A KEY FEATURE OF BUSINESS ECOSYSTEMS? THE CASE OF CRAFT BREWERIES IN ITALY”. Economics Business and Organization Research, Aralık 1, 191-211. https://izlik.org/JA63XC39HG.
EndNote
Musso F (01 Aralık 2020) IS EMBEDDEDNESS A KEY FEATURE OF BUSINESS ECOSYSTEMS? THE CASE OF CRAFT BREWERIES IN ITALY. Economics Business and Organization Research 191–211.
IEEE
[1]F. Musso, “IS EMBEDDEDNESS A KEY FEATURE OF BUSINESS ECOSYSTEMS? THE CASE OF CRAFT BREWERIES IN ITALY”, Economics Business and Organization Research, ss. 191–211, Ara. 2020, [çevrimiçi]. Erişim adresi: https://izlik.org/JA63XC39HG
ISNAD
Musso, Fabio. “IS EMBEDDEDNESS A KEY FEATURE OF BUSINESS ECOSYSTEMS? THE CASE OF CRAFT BREWERIES IN ITALY”. Economics Business and Organization Research. 01 Aralık 2020. 191-211. https://izlik.org/JA63XC39HG.
JAMA
1.Musso F. IS EMBEDDEDNESS A KEY FEATURE OF BUSINESS ECOSYSTEMS? THE CASE OF CRAFT BREWERIES IN ITALY. Economics Business and Organization Research. 2020;:191–211.
MLA
Musso, Fabio. “IS EMBEDDEDNESS A KEY FEATURE OF BUSINESS ECOSYSTEMS? THE CASE OF CRAFT BREWERIES IN ITALY”. Economics Business and Organization Research, Aralık 2020, ss. 191-1, https://izlik.org/JA63XC39HG.
Vancouver
1.Fabio Musso. IS EMBEDDEDNESS A KEY FEATURE OF BUSINESS ECOSYSTEMS? THE CASE OF CRAFT BREWERIES IN ITALY. Economics Business and Organization Research [Internet]. 01 Aralık 2020;191-21. Erişim adresi: https://izlik.org/JA63XC39HG