Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2021, Cilt: 3 Sayı: 1, 1 - 26, 30.06.2021

Öz

Kaynakça

  • Belanche, D., Casaló, L. V. and Guinalíu, M. (2012) ‘Website usability, consumer satisfaction and the intention to use a website: The moderating effect of perceived risk’, Journal of Retailing and Consumer Services, 19(1), pp. 124–132. doi: 10.1016/j.jretconser.2011.11.001.
  • Bordonaba-Juste, M. V. and Polo-Redondo, Y. (2004) ‘Long-Term Relationships In Franchised Distribution Systems: Analysis Of Mutual Trust And Commitment’, International Business & Economics Research Journal, 3(6), pp. 1–12.
  • Cedrola, E. and Memmo, S. (2009) ‘Internet for franchising: Current use and areas of improvement-results of an empirical research’, Journal of Euromarketing, 18(1), pp. 5–21. doi: 10.1080/10496480902865157.
  • Cho, C. H. and Cheon, H. J. (2005) ‘Cross-cultural comparisons of interactivity on corporate web sites: The United States, the United Kingdom, Japan, and South Korea’, Journal of Advertising, 34(2), pp. 99–115. doi: 10.1080/00913367.2005.10639195.
  • Díaz, E. and Koutra, C. (2013) ‘Evaluation of the persuasive features of hotel chains websites: A latent class segmentation analysis’, International Journal of Hospitality Management. Elsevier Ltd, 34(1), pp. 338–347. doi: 10.1016/j.ijhm.2012.11.009.
  • Domínguez-Falcón, C., Verano-Tacoronte, D. and Suárez-Fuentes, M. (2018) ‘Exploring the customer orientation of Spanish pharmacy websites’, International Journal of Pharmaceutical and Healthcare Marketing, 12(4), pp. 447–462. doi: 10.1108/IJPHM-04-2018-0025.
  • Dua, S. (2017) ‘Digital Communication Management: The World Is Going Digital’, International Journal of Recent Research Aspects, 4(3), pp. 50–53. Available at: http://www.wordstream.com/blog/ws/2015/01/19/soci.
  • Escobar-Rodríguez, T. and Carvajal-Trujillo, E. (2013) ‘An evaluation of Spanish hotel websites: Informational vs. relational strategies’, International Journal of Hospitality Management. Elsevier Ltd, 33(1), pp. 228–239. doi: 10.1016/j.ijhm.2012.08.008.
  • Fernández-Monroy, M., Martín-Santana, J. D. and Galván-Sánchez, I. (2018) ‘Building successful franchise partnerships: the importance of communication and trust’, Management Decision, 56(5), pp. 1051–1064.
  • Flavián, C., Guinalíu, M. and Gurrea, R. (2006) ‘The role played by perceived usability, satisfaction and consumer trust on website loyalty’, Information and Management, 43(1), pp. 1–14. doi: 10.1016/j.im.2005.01.002.
  • Fuchs, C. et al. (2010) ‘Theoretical Foundations of the Web: Cognition, Communication, and Co-Operation. Towards an Understanding of Web 1.0, 2.0, 3.0’, Future Internet, 2(1), pp. 41–59. doi: 10.3390/fi2010041.
  • García-Borbolla, Larrán and López (2005) ‘Empirical Evidence Concerning Smes Corporate Websites: Explaining Factors, Strategies and Reporting’, The International Journal of Digital Accounting Research, (July 2014). doi: 10.4192/1577-8517-v5_5.
  • Garrigos-Simon, F. J., Lapiedra Alcamí, R. and Barberá Ribera, T. (2012) ‘Social networks and Web 3.0: Their impact on the management and marketing of organizations’, Management Decision, 50(10), pp. 1880–1890. doi: 10.1108/00251741211279657.
  • Huang, J., Baptista, J. and Newell, S. (2015) ‘Communicational ambidexterity as a new capability to manage social media communication within organizations’, Journal of Strategic Information Systems. Elsevier B.V., 24(2), pp. 49–64. doi: 10.1016/j.jsis.2015.03.002.
  • Kacker, M. and Perrigot, R. (2016) ‘Retailer use of a professional social media network: Insights from franchising’, Journal of Retailing and Consumer Services. Elsevier, 30, pp. 222–233. doi: 10.1016/j.jretconser.2016.01.020.
  • Küster, I. and Hernández, A. (2013) ‘From Web 2.0 to Web 3.0: Antecedents and consequences of the attitude and use intention of social networking in the semantic Web’, Universia Business Review, (37), pp. 104–119.
  • López-Fernández, B. and Perrigot, R. (2018) ‘Using Websites to Recruit Franchisee Candidates’, Journal of Interactive Marketing. Elsevier Inc., 42, pp. 80–94. doi: 10.1016/j.intmar.2018.02.003.
  • Martínez-Sala, A. M., Monserrat-Gauchi, J. and Alemany-Martínez, D. (2020) ‘User Usable Experience: A three-dimensional approach on usability in tourism websites and a model for its evaluation’, Tourism Management Perspectives. Elsevier, 33(August 2019), p. 100579. doi: 10.1016/j.tmp.2019.100579.
  • Monserrat-Gauchi, J., Quiles-Soler, C. and González-Díaz, C. (2014) ‘Structures, systems and organizational communication processes in franchises in times of crisis: The Spanish case’, Observatorio, 8(2), pp. 111–122. doi: 10.15847/obsOBS822014641.
  • Paniagua Gallart, C. (2010) ‘Una historia de la comunicación de crisis en España’, Revista Icono 14, 2, pp. 3–24.
  • Papa, A. et al. (2018) ‘Social media as tool for facilitating knowledge creation and innovation in small and medium enterprises’, Baltic Journal of Management, 13(3), pp. 329–344. doi: 10.1108/BJM-04-2017-0125.
  • Pénard, T. and Perrigot, R. (2017) ‘Online search – Online purchase in franchising: An empirical analysis of franchisor website functionality’, Journal of Retailing and Consumer Services. Elsevier Ltd, 39(August), pp. 164–172. doi: 10.1016/j.jretconser.2017.08.003.
  • Perrigot, R. et al. (2012) ‘Antecedents of early adoption and use of social media networks for stakeholder communications: Evidence from franchising’, Journal of Small Business Management, 50(4), pp. 539–565.
  • Shang, S. S. C. et al. (2011) ‘Understanding Web 2.0 service models: A knowledge-creating perspective’, Information and Management. Elsevier B.V., 48(4–5), pp. 178–184. doi: 10.1016/j.im.2011.01.005.
  • Sivarajah, U. et al. (2020) ‘Role of big data and social media analytics for business to business sustainability: A participatory web context’, Industrial Marketing Management, 86, pp. 163–179. doi: 10.1016/j.indmarman.2019.04.005.
  • Vaccaro, A. and Madsen, P. (2009) ‘Corporate dynamic transparency: The new ICT-driven ethics?’, Ethics and Information Technology, 11(2), pp. 113–122. doi: 10.1007/s10676-009-9190-1.
  • Wirtz, B. W., Schilke, O. and Ullrich, S. (2010) ‘Strategic development of business models: Implications of the Web 2.0 for creating value on the Internet’, Long Range Planning, 43(2–3), pp. 272–290. doi: 10.1016/j.lrp.2010.01.005.

Exploring digital communication in franchising in Spain: a website review

Yıl 2021, Cilt: 3 Sayı: 1, 1 - 26, 30.06.2021

Öz

Purpose: Communication is a key success factor in the franchise network; therefore, franchisors should be aware of incorporating new technological tools that facilitate communication in this business model. Faced with this new challenge, corporate websites are a strategic tool in the communication of franchisors with their stakeholders, becoming a source of information to consumers and as a means of attracting potential franchisees. Given the interest of this issue in this business model, this paper aims to analyze the online presence of franchise systems in Spain in order to study the effectiveness of digital communication with stakeholders by analyzing their websites.
Design/Methodology/Approach: From the total of 121 franchises established in Spain, based on the information provided by the Spanish Franchise Association, 112 active franchises were analyzed. This study examined the websites according to three dimensions previously identified in the literature: informational, relational (comprising three categories: users, social networks and Web 2.0 applications) and usability. A content analysis was performed to evaluate the presence of the items included in those dimensions on the websites.
Findings/Results: The results indicate that, in general, the franchise systems make use of the websites to manage their relationships with their stakeholders (e.g., franchisees, consumers). Specifically, the results show that, although the websites of the franchises operating in Spain comply with basic information and access aspects, those related to communication with users, as well as the use of Web 2.0 applications should still be developed as strategic tools for successful franchise management.
Originality/Value: Given that nowadays companies and their stakeholders dialogue mainly on the web, it is necessary to continue exploring how to develop this new virtual context of relationships. In this regard, this paper contributes by identifying different categories of the relational dimension in the communication of the franchisor with its stakeholders. This allows to detect those key aspects that the franchisor should promote in order to enhance its relationship strategy.

Kaynakça

  • Belanche, D., Casaló, L. V. and Guinalíu, M. (2012) ‘Website usability, consumer satisfaction and the intention to use a website: The moderating effect of perceived risk’, Journal of Retailing and Consumer Services, 19(1), pp. 124–132. doi: 10.1016/j.jretconser.2011.11.001.
  • Bordonaba-Juste, M. V. and Polo-Redondo, Y. (2004) ‘Long-Term Relationships In Franchised Distribution Systems: Analysis Of Mutual Trust And Commitment’, International Business & Economics Research Journal, 3(6), pp. 1–12.
  • Cedrola, E. and Memmo, S. (2009) ‘Internet for franchising: Current use and areas of improvement-results of an empirical research’, Journal of Euromarketing, 18(1), pp. 5–21. doi: 10.1080/10496480902865157.
  • Cho, C. H. and Cheon, H. J. (2005) ‘Cross-cultural comparisons of interactivity on corporate web sites: The United States, the United Kingdom, Japan, and South Korea’, Journal of Advertising, 34(2), pp. 99–115. doi: 10.1080/00913367.2005.10639195.
  • Díaz, E. and Koutra, C. (2013) ‘Evaluation of the persuasive features of hotel chains websites: A latent class segmentation analysis’, International Journal of Hospitality Management. Elsevier Ltd, 34(1), pp. 338–347. doi: 10.1016/j.ijhm.2012.11.009.
  • Domínguez-Falcón, C., Verano-Tacoronte, D. and Suárez-Fuentes, M. (2018) ‘Exploring the customer orientation of Spanish pharmacy websites’, International Journal of Pharmaceutical and Healthcare Marketing, 12(4), pp. 447–462. doi: 10.1108/IJPHM-04-2018-0025.
  • Dua, S. (2017) ‘Digital Communication Management: The World Is Going Digital’, International Journal of Recent Research Aspects, 4(3), pp. 50–53. Available at: http://www.wordstream.com/blog/ws/2015/01/19/soci.
  • Escobar-Rodríguez, T. and Carvajal-Trujillo, E. (2013) ‘An evaluation of Spanish hotel websites: Informational vs. relational strategies’, International Journal of Hospitality Management. Elsevier Ltd, 33(1), pp. 228–239. doi: 10.1016/j.ijhm.2012.08.008.
  • Fernández-Monroy, M., Martín-Santana, J. D. and Galván-Sánchez, I. (2018) ‘Building successful franchise partnerships: the importance of communication and trust’, Management Decision, 56(5), pp. 1051–1064.
  • Flavián, C., Guinalíu, M. and Gurrea, R. (2006) ‘The role played by perceived usability, satisfaction and consumer trust on website loyalty’, Information and Management, 43(1), pp. 1–14. doi: 10.1016/j.im.2005.01.002.
  • Fuchs, C. et al. (2010) ‘Theoretical Foundations of the Web: Cognition, Communication, and Co-Operation. Towards an Understanding of Web 1.0, 2.0, 3.0’, Future Internet, 2(1), pp. 41–59. doi: 10.3390/fi2010041.
  • García-Borbolla, Larrán and López (2005) ‘Empirical Evidence Concerning Smes Corporate Websites: Explaining Factors, Strategies and Reporting’, The International Journal of Digital Accounting Research, (July 2014). doi: 10.4192/1577-8517-v5_5.
  • Garrigos-Simon, F. J., Lapiedra Alcamí, R. and Barberá Ribera, T. (2012) ‘Social networks and Web 3.0: Their impact on the management and marketing of organizations’, Management Decision, 50(10), pp. 1880–1890. doi: 10.1108/00251741211279657.
  • Huang, J., Baptista, J. and Newell, S. (2015) ‘Communicational ambidexterity as a new capability to manage social media communication within organizations’, Journal of Strategic Information Systems. Elsevier B.V., 24(2), pp. 49–64. doi: 10.1016/j.jsis.2015.03.002.
  • Kacker, M. and Perrigot, R. (2016) ‘Retailer use of a professional social media network: Insights from franchising’, Journal of Retailing and Consumer Services. Elsevier, 30, pp. 222–233. doi: 10.1016/j.jretconser.2016.01.020.
  • Küster, I. and Hernández, A. (2013) ‘From Web 2.0 to Web 3.0: Antecedents and consequences of the attitude and use intention of social networking in the semantic Web’, Universia Business Review, (37), pp. 104–119.
  • López-Fernández, B. and Perrigot, R. (2018) ‘Using Websites to Recruit Franchisee Candidates’, Journal of Interactive Marketing. Elsevier Inc., 42, pp. 80–94. doi: 10.1016/j.intmar.2018.02.003.
  • Martínez-Sala, A. M., Monserrat-Gauchi, J. and Alemany-Martínez, D. (2020) ‘User Usable Experience: A three-dimensional approach on usability in tourism websites and a model for its evaluation’, Tourism Management Perspectives. Elsevier, 33(August 2019), p. 100579. doi: 10.1016/j.tmp.2019.100579.
  • Monserrat-Gauchi, J., Quiles-Soler, C. and González-Díaz, C. (2014) ‘Structures, systems and organizational communication processes in franchises in times of crisis: The Spanish case’, Observatorio, 8(2), pp. 111–122. doi: 10.15847/obsOBS822014641.
  • Paniagua Gallart, C. (2010) ‘Una historia de la comunicación de crisis en España’, Revista Icono 14, 2, pp. 3–24.
  • Papa, A. et al. (2018) ‘Social media as tool for facilitating knowledge creation and innovation in small and medium enterprises’, Baltic Journal of Management, 13(3), pp. 329–344. doi: 10.1108/BJM-04-2017-0125.
  • Pénard, T. and Perrigot, R. (2017) ‘Online search – Online purchase in franchising: An empirical analysis of franchisor website functionality’, Journal of Retailing and Consumer Services. Elsevier Ltd, 39(August), pp. 164–172. doi: 10.1016/j.jretconser.2017.08.003.
  • Perrigot, R. et al. (2012) ‘Antecedents of early adoption and use of social media networks for stakeholder communications: Evidence from franchising’, Journal of Small Business Management, 50(4), pp. 539–565.
  • Shang, S. S. C. et al. (2011) ‘Understanding Web 2.0 service models: A knowledge-creating perspective’, Information and Management. Elsevier B.V., 48(4–5), pp. 178–184. doi: 10.1016/j.im.2011.01.005.
  • Sivarajah, U. et al. (2020) ‘Role of big data and social media analytics for business to business sustainability: A participatory web context’, Industrial Marketing Management, 86, pp. 163–179. doi: 10.1016/j.indmarman.2019.04.005.
  • Vaccaro, A. and Madsen, P. (2009) ‘Corporate dynamic transparency: The new ICT-driven ethics?’, Ethics and Information Technology, 11(2), pp. 113–122. doi: 10.1007/s10676-009-9190-1.
  • Wirtz, B. W., Schilke, O. and Ullrich, S. (2010) ‘Strategic development of business models: Implications of the Web 2.0 for creating value on the Internet’, Long Range Planning, 43(2–3), pp. 272–290. doi: 10.1016/j.lrp.2010.01.005.
Toplam 27 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular İletişim ve Medya Çalışmaları
Bölüm Araştırma Makaleleri
Yazarlar

Inmaculada Galván-sánchez Bu kişi benim

Margarita Fernández-monroy Bu kişi benim

Carmen Domínguez-falcón Bu kişi benim

Estefanía Galván-ríos Bu kişi benim

Yayımlanma Tarihi 30 Haziran 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 3 Sayı: 1

Kaynak Göster

APA Galván-sánchez, I., Fernández-monroy, M., Domínguez-falcón, C., Galván-ríos, E. (2021). Exploring digital communication in franchising in Spain: a website review. Economics Business and Organization Research, 3(1), 1-26.