Alzheimer Hastalığı Riskini Azaltmada MIND Diyetinin Rolü
Öz
Anahtar Kelimeler
Kaynakça
- Afzal, M., Redha, A., & AlHasan, R. (2019). Anthocyanins Potentially Contribute to Defense against Alzheimer's Disease. Molecules (Basel, Switzerland), 24(23), 4255. doi:10.3390/molecules24234255
- Agarwal, P., Leurgans, S. E., Agrawal, S., Aggarwal, N. T., Cherian, L. J., James, B. D., . . . & Schneider, J. A. (2023). Association of Mediterranean-DASH Intervention for Neurodegenerative Delay and Mediterranean Diets With Alzheimer Disease Pathology. Neurology, 100(22), 2259-2268. doi:10.1212/WNL.0000000000207176
- Ahmad, R., Chowdhury, K., Sinha, S., & Haque, M. (2026). Vitamin D and Brain Health. Advances in Experimental Medicine and Biology, 1493, 51–67. doi:10.1007/978- 3-032-04357-3_5
- Alkhalifa, A. E., Al-Ghraiybah, N. F., & Kaddoumi, A. (2024). Extra-Virgin Olive Oil in Alzheimer's Disease: A Comprehensive Review of Cellular, Animal, and Clinical Studies. International Journal of Molecular Sciences, 25(3). doi:10.3390/ijms25031914
- Bhuiyan, N. Z., Hasan, M. K., Mahmud, Z., Hossain, M. S., & Rahman, A. (2023). Prevention of Alzheimer's Disease through Diet: an exploratory review. Metabolism Open, 20, 100257. doi:10.1016/j.metop.2023.100257 Brasure, M., Desai, P., Davila, H., Nelson, V. A., Calvert, C., Jutkowitz, E., . . . & Hemmy, L. S. (2018). Physical Activity Interventions in Preventing Cognitive Decline and Alzheimer-Type Dementia: A Systematic Review. Annals of Internal Medicine, 168(1), 30-38. doi: 10.7326/M17-1528 Butler, M., McCreedy, E., Nelson, V. A., Desai, P., Ratner, E., Fink, H. A., . . . & Brasure, M. (2018). Does Cognitive Training Prevent Cognitive Decline? A Systematic Review. Annals of Internal Medicine, 168(1), 63-68. doi: 10.7326/M17-1531
- Chen, H., Dhana, K., Huang, Y., Huang, L., Tao, Y., Liu, X., . . . & Yuan, C. (2023). Association of the Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet With the Risk of Dementia. JAMA Psychiatry, 80(6), 630-638. doi:10.1001/jamapsychiatry.2023.0800
- Chen, S. J., Chen, H., You, J., Chen, S. D., Fu, Y., Zhang, W., … & Yu, J. T. (2025). Machine learning-assisted optimization of dietary intervention against dementia risk. Nature Human Behaviour, 9(11), 2313–2326. https://doi.org/10.1038/s41562-025-02255-w
- Cremonini, A. L., Caffa, I., Cea, M., Nencioni, A., Odetti, P., & Monacelli, F. (2019). Nutrients in the Prevention of Alzheimer's Disease. Oxidative Medicine and Cellular Longevity, 2019(1), 9874159. doi:10.1155/2019/9874159
Ayrıntılar
Birincil Dil
Türkçe
Konular
Beslenme Bilimi, Gıda ve Beslenme Dengesi, Klinik Beslenme
Bölüm
Derleme
Yazarlar
Aleyna Artar
*
0000-0002-2777-7624
Türkiye
Yayımlanma Tarihi
25 Aralık 2025
Gönderilme Tarihi
7 Ağustos 2025
Kabul Tarihi
4 Aralık 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 2 Sayı: 4