Heavy Metal Levels in Muscles Tissues of Some Marketed Crustacean and Molluscs species, in Mersin

Abstract

The study was carried out to determine the levels of Cr (total), Mn, Ni, As (total) and Sn in squid (Loligo vulgaris), cuttlefish (Sepia officinalis) and shrimp (Penaeus semisulcatus) from the markets of Mersin, Turkey. Metal analysis of the tissue samples were carried out using ICP-MS system. Cr (total), Mn, Ni, As (total) and Sn in tissue samples ranged between 0.05-2.23, 0.07-1.13, 0.01-0.81, 3.03-45.09 and 0.02-1.32 mg kg-1 wet weight (w.w.), respectively. Cr concentrations were found below the detectible limits in all P.semisulcatus samples. Avarage metal concentrations in all samples were found lower than the provisional tolerable daily and weekly intake levels (PTDI, PTWI) and seemes no risks for human consumption. But for S. officinalis, inorganic As levels found quite close the reference limit’s and can cause health problems to consumers, in routine and excess amounts of consumption. 

Keywords

• Seafood,heavy metal,food safety,molluscs

Mersin İlinde Tüketime Sunulan Kabuklu ve Yumuşakça Türlerinin Kas Dokularında Ağır Metal Düzeyleri

Öz

Bu çalışma kapsamında Mersin ilinde tüketime sunulan kalamar (Loligo vulgaris), sübye (Sepia officinalis) ve karides (Penaeus semisulcatus) türlerinin tüketilebilir kas dokuları Cr (toplam), Mn, Ni, As (toplam) ve Sn içerikleri yönünden incelenmiştir. Doku örneklerinde metal analizi İndüktif olarak eşleştirilmiş plazma-kütle spektrofotometresi (ICP-MS) sistemi ile belirlenmiştir. Doku örneklerinde Cr (toplam), Mn, Ni, As (toplam) ve Sn derişimleri sırasıyla 0,05-2,23, 0,07-1,13, 0,01-0,81, 3,03-45,09 ve 0,02-1,32 mg/kg yaş ağırlık (y.a.) olacak şekilde değişiklik göstermiştir. Cr derişimleri P. semisulcatus örneklerinin tümünde tespit edilebilir limitlerin altında bulunmuştur. Tüm örneklerde ortalama metal derişimlerinin, tolere edilebilir günlük ve haftalık limitlerin altında olduğu ve insan tüketimi açısından sorun teşkil etmeyeceği kanısına varılmıştır. Fakat, S. officinalis türünde inorganik arsenik içeriğinin referans değerlere oldukça yakın olduğu ve yüksek miktarlarda ve rutin tüketilmesi durumunda insan sağlığı açısından sorunlar teşkil edebileceği düşünülmektedir

Anahtar Kelimeler

• Su ürünleri,ağır metal,gıda güvenliği,yumuşakçalar

Kaynakça

1. ATSDR, (Agency for Toxic Substances and Disease Registry) 2001. Toxicological Profile for Manganese.
2. Bettini, S., Ciani, F., Franceschini, V. 2006. Recovery of the Olfactory Receptor Neurons in the African Tilapia Mariae Following Exposure to Low Copper Level. Aquatic Toxicology, 76(3), 321-328.
3. Burger, J., Gochfeld, M. 2005. Heavy Metals in Commercial Fish in New Jersey. Environmental Research, 99(3), 403-412.
4. Cirillo, T., Fasano, E., Viscardi, V., Arnese, A., Amodio-Cocchieri, R. 2010. Survey of Lead,Cadmium, Mercury and Arsenic in Seafood Purchased in Campania, Italy. Food Additives and Contaminants: Part B, 3(1), 30-38.
5. Dyer, C. A. 2007. Heavy Metals as Endocrine-Disrupting Chemicals. Endocrine-Disrupting Chemicals (pp. 111-133). Humana Press.
6. Ebrahimi, M., Taherianfard, M. 2011. The Effects of Heavy Metals Exposure on Reproductive Systems of Cyprinid Fish From Kor River. Iranian Journal of Fisheries Sciences, 10(1), 13-26.
7. EFSA, E. 2009. Panel on Contaminants in the Food Chain (CONTAM); Scientific Opinion on Arsenic in Food. EFSA J, 7(10), 1351.
8. Eisler, R. 2000. Handbook of Chemical Risk Assessment: Health Hazards to Humans, Plants, and Animals, Three Volume Set (Vol. 1). CRC Press.

9. El-Moselhy, K. M., Othman, A. I., El-Azem, H. A., El-Metwally, M. E. A. 2014. Bioaccumulation of Heavy Metals in Some Tissues of Fish in the Red Sea, Egypt. Egyptian Journal of Basic and Applied Sciences, 1(2), 97-105.
10. EPA(a), 2000. U.S. Environmental Protection Agency. Chrome Compounds. http://www3.epa.gov/airtoxics/hlthef/chromium.html
11. EPA(b), 2000. U.S. Environmental Protection Agency. Nickel Compounds. http://www3.epa.gov/airtoxics/hlthef/nickel.html
12. EPA, 2010. U.S. Environmental Protection Agency. Manganese Compounds. http://www.epa.gov/ttn/atw/hlthef/manganes.html.
13. EPA, 2012. U.S. Environmental Protection Agency. Arsenic Compounds. .
14. FAO, 2005. Statistics division, food security statistics, food consumption. http://www.fao.org/es/ESS/faostat/foodsecurity/index_en.htm.2005.
15. FAO, 2014. The State of World Fisheries and Aquaculture, Roma, http://www.fao.org/3/ai3720e.pdf.
16. Guérin, T., Chekri, R., Vastel, C., Sirot, V., Volatier, J. L., Leblanc, J. C., Noël, L. 2011. Determination of 20 Trace Elements in Fish and Other Seafood from the French Market. Food Chemistry, 127(3), 934-942.
17. Ikem, A., Egiebor, N. O. 2005. Assessment of Trace Elements in Canned Fishes (Mackerel, Tuna, Salmon, Sardines and Herrings) Marketed in Georgia and Alabama (United States of America). Journal of Food Composition and Analysis, 18(8), 771-787.
18. Järup, L. 2003. Hazards of Heavy Metal Contamination. British Medical Bulletin, 68(1), 167-182.
19. Jimoh, A. A., Clarke, E., Ndimele, P. E., Kumolo-Johnson, C. A., FA, A. 2011. Concentrations of Heavy Metals in Macrobrachium vollenhovenii (Herklots, 1857) from Epe Lagoon, Lagos, Nigeria. Research Journal of Environmental and Earth Sciences, 3(3),197-202.
20. Kalogeropoulos, N., Karavoltsos, S., Sakellari, A., Avramidou, S., Dassenakis, M., Scoullos, M. 2012. Heavy Metals in Raw, Fried and Grilled Mediterranean Finfish and Shellfish. Food and Chemical Toxicology, 50(10), 3702-3708
21. Khansari, F. E., Ghazi-Khansari, M., Abdollahi, M. 2005. Heavy Metals Content of Canned Tuna Fish. Food Chemistry, 93(2), 293-296.
22. Lau S., Tan A.C.Y., Sabtuyah S. 1996. Bioaccumulation of heavy metals in mollusca from Sg. Sarawak, Proceeding Malaysian Chem. Congress 96. Genting Highland.
23. Lau, S., Mohamed, M., Yen, A. T. C., Su'Ut, S. 1998. Accumulation of Heavy Metals in Freshwater Molluscs. Science of the Total Environment, 214(1), 113-121.
24. Levesque, H. M., Moon, T. W., Campbell, P. G. C., Hontela, A. 2002. Seasonal Variation in Carbohydrate and Lipid Metabolism of Yellow Perch (Perca flavescens) Chronically Exposed to Metals in the Field. Aquatic Toxicology, 60(3), 257-267.
25. Miedico, O., Iammarino, M., Pompa, C., Tarallo, M., Chiaravalle, A. E. 2015. Assessment of Lead, Cadmium and Mercury in Seafood Marketed in Puglia and Basilicata (Italy) by Inductively Coupled Plasma Mass Spectrometry. Food Additives & Contaminants: Part B, (Ahead-ofPrint):1-8.
26. Mol, S. 2011. Levels of Heavy Metals in Canned Bonito, Sardines, and Mackerel Produced in Turkey. Biological Trace Element Research, 143(2),974-982.
27. Morgano, M. A., Rabonato, L. C., Milani, R. F., Miyagusku, L., Balian, S. C. 2011. Assessment of Trace Elements in Fishes of Japanese Foods Marketed in São Paulo (Brazil). Food Control, 22(5), 778-785.
28. Muramoto, S. 1983. Elimination of Copper from Cu‐Contaminated Fish by Long‐term Exposure to EDTA and Fresh Water. Journal of Environmental Science & Health Part A, 18(3), 455-461.
29. Odžak, N., Zvonarić, T., Gašpić, Z. K., Horvat, M., Barić, A. 2000. Biomonitoring of Mercury in the Kaštela Bay Using Transplanted Mussels.Science of the Total Environment, 261(1), 61-68.
30. Olmedo, P., Pla, A., Hernández, A. F., Barbier, F., Ayouni, L., Gil, F. 2013. Determination of Toxic Elements (Mercury, Cadmium, Lead, Tin and Arsenic) in Fish and Shellfish Samples. Risk Assessment for the Consumers. Environment International, 59,63-72.
31. Pandit, A. R., Magar, N. G. 1972. Chemical Composition of Sepia orientalis and L. vulgaris. Fish Tech, 9, 122-125.
32. Türkmen, M., Türkmen, A., Tepe, Y., Töre, Y., Ateş, A. 2009. Determination of Metals in Fish Species from Aegean and Mediterranean Seas.Food Chemistry, 113(1), 233-237.
33. Wu, X., Gao, M., Wang, L., Luo, Y., Bi, R., Li, L., Xie, L. 2014. The Arsenic Content in Marketed Seafood and Associated Health Risks for the Residents of Shandong, China. Ecotoxicology and Environmental Safety, 102, 168-173.