Loading [a11y]/accessibility-menu.js
Diğer
BibTex RIS Kaynak Göster

Erken Çocukluk Döneminde Balık Eti Tüketiminin Sağlıklı Gelişim Açısından Önemi

Yıl 2018, Cilt: 14 Sayı: 4, 357 - 364, 01.12.2018
https://doi.org/10.22392/egirdir.405244

Öz

Erken çocukluk dönemi (0-8 yaş) insan gelişimin en hızlı olduğu ve dikkat gerektiren dönemidir. Bu
dönem fiziksel, mental ve sosyal gelişimin tümünü kapsamaktadır. Bu gelişimleri etkileyen üç ana faktör
bulunmaktadır. Bunlar beslenme, çevre ve eğitimdir. Beslenmenin çocuk gelişimindeki önemi anne karnında
başlamakta olup; doğum sonrasında da devam etmektedir. Hamilelik döneminde annenin kendi diyetinde yer
verdiği her besin dolaylı yoldan bebeği de etkilemektedir. Bu durum doğum sonrası emzirme döneminde de
devam etmektedir. Ek gıda ve sonrası dönemlerde çocukların beslenme programları içeriğinde protein
kaynaklı yiyecekler her zaman bulunmalıdır. Balık besleyici yönü yüksek olan ve bebekler için mükemmel bir
besin kaynağıdır. Omega-3 yönünden oldukça zengin bir besindir. Balıklardaki omega-3 yağ asitleri
bebeklerin beyin gelişimi için oldukça faydalıdır. Balık ayrıca demir, kalsiyum, çinko ve magnezyum
açısından da zengindir. Bu mineraller de bebeğin gelişiminde oldukça faydalıdır. Üç tarafı denizlerde çevrili
ve su kaynakları oldukça zengin olan ülkemizde balık; rahatlıkla ulaşılabilmesinin yanı sıra vitamin, mineral
ve yağ içerikleri nedeniyle besin değeri oldukça yüksek bir protein kaynağıdır. Ülkemiz suları balık türleri
bakımından da zengin olup her bütçeye hitap etmektedir. Bu çalışmada, insan sağlığının temelleri atılan erken
çocukluk döneminde balıketi tüketiminin sağlıklı gelişim açısından önemi araştırılmıştır. 

Kaynakça

  • Agostoni, C., Riva, E., Seaglioni, S., Marongoni, F., Radaelli, G., & Giovannini, M. (1995). Docosahexaenoic acid status and visual activity development quotient of healthy term infants. The Lancet, 346, Sept. 2, 638.
  • Anonymous, (2013). Child development and education. Nutrition during milk, play, school and adolescence periods. http://www.meb.k12.tr/meb_iys_dosyalar/56/07/973760/dosyalar/2012_12/08084237_st,oyun,okulveergenlikdnemindebeslenme.pdf. Ministry of National Education, Ankara, (Access date: 02.01.2018).
  • Arnold, L. E. (2001). Alternative treatments for adults with attention-deficit hyperactivity disorder (ADHD). Annals New York Academy of Sciences, 931, 310-341.
  • Aydın, M., & Karadurmuş, U. (2012). Consumer behaviours for seafood in Ordu province. Yunus Research Journal, (3), 18-23.
  • Aydın, M., & Karadurmuş, U. (2013). Consumption habits of aquaculture products in Trabzon and Giresun regions. Karadeniz Science Journal, 3(9), 57-71.
  • Balık, İ., Yardımcı, C., & Turhan, O. (2013). Comparative study of fish consumption habits in Ordu province Fatsa and Aybastı districts. Ordu University Science and Technology Journal, 3(2), 18-28.
  • Butte, N. F. (2001). The role breastfeeding in obesity. Pediatr. Clin. North Am., 48, 189-198.
  • Bülbül, S. H. (2004). Place and importance of iron in child nutrition. Journal of Continuous Medical Education (Sted), 13(12), 446-450.
  • Davis, M. K. (2001). Breastfeeding and chronic disease in childhood and adolescence. Pediatr. Clin. North Am., 48, 125-142.
  • Devecioğlu, E., & Gökçay, G. (2012). Supplementary nutrition. Children's Magazine, 12(4), 159-163.
  • Erdem, Z., & Çelik, M. (2003). Importance and structure of aquaculture products’ oils in terms of human health. 1. Regional Student Symposium (17-18 April), Çukurova University, Faculty of Agriculture, Department of Food Engineering, 99-103, Adana.
  • Gordon, D. T., & Ratliff, V. (1992). The implications of omega 3 fatty acids in human health. p. 69-98. In Flick GJ, Martin RE, (eds.), Advances in seafood biochemistry composition and quality, Technomic Publishing Co. Inc.
  • Gülyavuz, H., & Ünlüsayın, M. (1999). Aquaculture processing technology. Süleyman Demirel University, Eğirdir Aquaculture Products Faculty, Isparta, 366 pp.
  • Hatun, Ş., Etiler, N., & Gönüllü, E. (2003). Poverty and its effects on children. Journal of Child Health and Diseases, 46, 251-260.
  • Hodge, L., Salome, C. M., Hughes, J. M., Liu-Brennan, D., Rimmer, J., Allman, M., Pang, D., Armour, C., & Woolcock, A. J. (1998). Effect of dietary ıntake of omega-3 and omega-6 fatty acids on severity of asthma in children. European Respiratory Journal, 11(2), 361-365.
  • Karaağaoğlu, N., & Eroğlu Samur, G. (2015). Mother and child nutrition. Pegem Academy, 3rd Edition, p. 142.
  • Karabulut, H. A., & Yandı, İ. (2006). Importance of omega-3 fatty acids in aquaculture products, and their effects on health. E. Ü. Aquaculture Products Journal, 23(1/3), 339-342.
  • Köksal, G. (2003). Nutrition in congenital heart diseases. Continuous Medical Education Journal, 12 (2), 57-60.
  • Köksal, G., & Özel Gökmen, H. (2008). Baby nutrition. Ministry of Health, Publication No: 726.
  • Küçükali, R. (2006). Nutritional disorders in children and the effects of nutrition on school children. Kazım Karabekir Education Faculty Magazine, 14, 223-239.
  • Love, R. M. (1982). Basic facts about fish. p. 2-19 In A. Aitken, I.M. Mackie, J.H. Merritt & M.L. Windsor (eds.), Fish handling & Processing. Chap 2. Ministry of Agriculture, Fisheries & Food. Torry Research Station, Edinburgh.
  • Mahaffey, K. R. (2004). Fish and shellfish as dietary sources of methylmercury and the ω-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risk and benefits. Environmental Research, 95, 414-428.
  • Mihrshahi, S., Peat, J. K., Webb, K., Tovey, E. R., Marks, G. B., Mellis, C. M., & Leeder, S. R. (2001). The childhood asthma prevention study (CAPS): Design and research protocol of a randomized trial for the primary prevention of asthma. Controlled Clinical Trials, 22, 333–354.
  • Mol, S. (2008). Fish oil consumption and effects on human health. Journal of fisheriesScience.com, 2(4), 601-607.
  • Nagakura, T., Matsuda, S., Shichijyo, K., Sugimoto, H., & Hata, K. (2000). Dietary supplementation with fish oil rich in w-3 polyunsaturated fatty acids in children with bronchial asthma. European Respiratory Journal, 16(5), 861-865.
  • Olsen, S. F., & Secher, N. J. (2002). Low consumption of seafood in early pregnancy as a risk factor for preterm delivery; prospective cohort study. British Medical Journal, 23 (324), 447-450.
  • Öncü, B., & Şenol, S., (2002). Etiology of attention deficit hyperactivity disorder: holistic approach. Clinical Psychiatry, 5, 111-119.
  • Özmert, E. N. (2005). Supporting early childhood development-I: Nutrition. Journal of Child Health and Diseases, 48, 179-195.
  • Özmert, E., & Yurdakök, K. (1995). An important period in child and adult health: switching to additional nutrients (Weaning). Continuous Medical Education Journal, 4, 384-388.
  • Peat, J. K., Mihrshahi, S., Kemp, A. S., Marks, G. B., Tovey, E. R., Webb, K., Mellis, C. M., & Leeder, S. R. (2004). Three-year outcomes of dietary fatty acid modification and house dust mite reduction in the childhood asthma prevention study. Journal of Allergy and Clinical Immunology, 114 (4): 807-813.
  • Pigott, G. M., & Tucker, B. W. (1990). Seafood effects of technology on nutrition. Marcel Dekker, Inc. New York, 362p.
  • Reynolds, A. (2001). Breastfeeding and brain development. Pediatr. Clin. North Am., 48, 159-172.
  • Ricardo, U., & Dangour, A. D. (2006). Nutrition in brain development and aging: Role of essential fatty acids. Nutrition Reviews, 64(5), 24-33.
  • Richardson, A. J. (2004). Long chain polyunsaturated fatty acids in childhood developmental and psychiatric disorders. Lipids, 39, 1215-1223.
  • Satter, E. (1990). The feeding relationship: problems and interventions. J Pediatr., 117, 181-189.
  • Siekmann, J. H., Allen, L. H., Bwibo, N. O., Demment, M. W., Murphy, S. P., & Neumann, C. G. (2003). Micronutrient status of Kenyan school children: response to meat, milk, or energy supplementation. J Nutr., 133, 3972-3980.
  • Sivri, N., Şeker, D. Z., & Çilingirtürk, A. M. (2011). Determination of awareness levels of fish consumption and coastal area usage in different secondary schools in Istanbul. 7th Coastal Engineering Symposium Reports Book, 471-480.
  • Şen, B., Canpolat, O., Sevim, A. F., & Sönmez, F., 2008. Fish meat consumption in Elazığ province. Fırat University Science and Engineering Magazine, 20(3), 433-437.
  • Tatar, O. (1995). Importance of fish in terms of nutritional value and aquatic products. Aquaculture Products Magazine, 12(1-2), 169-170.
  • Tokatlı, A. (2003). The transition to supplementary nutrients "weaning" period. Katkı Pediatry Journal, 25, 253-260.
  • Turck, D. (2010). Historique de la diversification alimentaire. Arch. Pediatr., 17, 191-4.
  • Varlık, C., Erkan, N., & Baygar, T. (2004). Aquatic nutrients' composition: In. Varlık edt. Aquaculture Processing Technology. Istanbul University Publication No: 4465, Faculty of Aquaculture, İstanbul. No:7, 1-45.
  • WHO, (2009). Infant and young child feeding. World Health Organization, Geneva.

The Importance of Consumption of Fish Meat in Early Childhood Period in Terms of Healthy Development

Yıl 2018, Cilt: 14 Sayı: 4, 357 - 364, 01.12.2018
https://doi.org/10.22392/egirdir.405244

Öz

Early childhood period (0-8 years) is the fastest period of human development and is the most demanding period. This period covers the whole of the physical, mental and social developments. There are three main factors that influence these development types. They are nutrition, environment and education. The importance of nutrition in child development starts in the womb, and it also continues after the birth. During the period of pregnancy, every nutrient that has a place on the mother's own diet also has an indirect effect on the baby. This situation also continues during the postpartum breastfeeding period. Protein-based foods should always be found in the children's nutrition programs during the period of supplementary food and afterwards. The fish is a highly nutritional food source and is also an excellent source of nutrition for the babies. It's a food that is extremely rich in omega-3. Omega-3 fatty acids in the fish are considerably beneficial for babies' brain development. The fish is also rich in iron, calcium, zinc and magnesium. These minerals are also very advantageous in the development of the baby. The fish is a protein source with high nutritional value because of its vitamin, mineral and fat contents, in addition to being easily accessible in our country, whose three sides are surrounded by the sea, and whose water resources are fairly rich. Our country's waters are also rich in fish species and the fish prices are suitable for every budget size. In this study, the importance of consuming fish meat during the early childhood period, where the basis of a healthy life is constituted, in terms of healthy development has been investigated.

Kaynakça

  • Agostoni, C., Riva, E., Seaglioni, S., Marongoni, F., Radaelli, G., & Giovannini, M. (1995). Docosahexaenoic acid status and visual activity development quotient of healthy term infants. The Lancet, 346, Sept. 2, 638.
  • Anonymous, (2013). Child development and education. Nutrition during milk, play, school and adolescence periods. http://www.meb.k12.tr/meb_iys_dosyalar/56/07/973760/dosyalar/2012_12/08084237_st,oyun,okulveergenlikdnemindebeslenme.pdf. Ministry of National Education, Ankara, (Access date: 02.01.2018).
  • Arnold, L. E. (2001). Alternative treatments for adults with attention-deficit hyperactivity disorder (ADHD). Annals New York Academy of Sciences, 931, 310-341.
  • Aydın, M., & Karadurmuş, U. (2012). Consumer behaviours for seafood in Ordu province. Yunus Research Journal, (3), 18-23.
  • Aydın, M., & Karadurmuş, U. (2013). Consumption habits of aquaculture products in Trabzon and Giresun regions. Karadeniz Science Journal, 3(9), 57-71.
  • Balık, İ., Yardımcı, C., & Turhan, O. (2013). Comparative study of fish consumption habits in Ordu province Fatsa and Aybastı districts. Ordu University Science and Technology Journal, 3(2), 18-28.
  • Butte, N. F. (2001). The role breastfeeding in obesity. Pediatr. Clin. North Am., 48, 189-198.
  • Bülbül, S. H. (2004). Place and importance of iron in child nutrition. Journal of Continuous Medical Education (Sted), 13(12), 446-450.
  • Davis, M. K. (2001). Breastfeeding and chronic disease in childhood and adolescence. Pediatr. Clin. North Am., 48, 125-142.
  • Devecioğlu, E., & Gökçay, G. (2012). Supplementary nutrition. Children's Magazine, 12(4), 159-163.
  • Erdem, Z., & Çelik, M. (2003). Importance and structure of aquaculture products’ oils in terms of human health. 1. Regional Student Symposium (17-18 April), Çukurova University, Faculty of Agriculture, Department of Food Engineering, 99-103, Adana.
  • Gordon, D. T., & Ratliff, V. (1992). The implications of omega 3 fatty acids in human health. p. 69-98. In Flick GJ, Martin RE, (eds.), Advances in seafood biochemistry composition and quality, Technomic Publishing Co. Inc.
  • Gülyavuz, H., & Ünlüsayın, M. (1999). Aquaculture processing technology. Süleyman Demirel University, Eğirdir Aquaculture Products Faculty, Isparta, 366 pp.
  • Hatun, Ş., Etiler, N., & Gönüllü, E. (2003). Poverty and its effects on children. Journal of Child Health and Diseases, 46, 251-260.
  • Hodge, L., Salome, C. M., Hughes, J. M., Liu-Brennan, D., Rimmer, J., Allman, M., Pang, D., Armour, C., & Woolcock, A. J. (1998). Effect of dietary ıntake of omega-3 and omega-6 fatty acids on severity of asthma in children. European Respiratory Journal, 11(2), 361-365.
  • Karaağaoğlu, N., & Eroğlu Samur, G. (2015). Mother and child nutrition. Pegem Academy, 3rd Edition, p. 142.
  • Karabulut, H. A., & Yandı, İ. (2006). Importance of omega-3 fatty acids in aquaculture products, and their effects on health. E. Ü. Aquaculture Products Journal, 23(1/3), 339-342.
  • Köksal, G. (2003). Nutrition in congenital heart diseases. Continuous Medical Education Journal, 12 (2), 57-60.
  • Köksal, G., & Özel Gökmen, H. (2008). Baby nutrition. Ministry of Health, Publication No: 726.
  • Küçükali, R. (2006). Nutritional disorders in children and the effects of nutrition on school children. Kazım Karabekir Education Faculty Magazine, 14, 223-239.
  • Love, R. M. (1982). Basic facts about fish. p. 2-19 In A. Aitken, I.M. Mackie, J.H. Merritt & M.L. Windsor (eds.), Fish handling & Processing. Chap 2. Ministry of Agriculture, Fisheries & Food. Torry Research Station, Edinburgh.
  • Mahaffey, K. R. (2004). Fish and shellfish as dietary sources of methylmercury and the ω-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risk and benefits. Environmental Research, 95, 414-428.
  • Mihrshahi, S., Peat, J. K., Webb, K., Tovey, E. R., Marks, G. B., Mellis, C. M., & Leeder, S. R. (2001). The childhood asthma prevention study (CAPS): Design and research protocol of a randomized trial for the primary prevention of asthma. Controlled Clinical Trials, 22, 333–354.
  • Mol, S. (2008). Fish oil consumption and effects on human health. Journal of fisheriesScience.com, 2(4), 601-607.
  • Nagakura, T., Matsuda, S., Shichijyo, K., Sugimoto, H., & Hata, K. (2000). Dietary supplementation with fish oil rich in w-3 polyunsaturated fatty acids in children with bronchial asthma. European Respiratory Journal, 16(5), 861-865.
  • Olsen, S. F., & Secher, N. J. (2002). Low consumption of seafood in early pregnancy as a risk factor for preterm delivery; prospective cohort study. British Medical Journal, 23 (324), 447-450.
  • Öncü, B., & Şenol, S., (2002). Etiology of attention deficit hyperactivity disorder: holistic approach. Clinical Psychiatry, 5, 111-119.
  • Özmert, E. N. (2005). Supporting early childhood development-I: Nutrition. Journal of Child Health and Diseases, 48, 179-195.
  • Özmert, E., & Yurdakök, K. (1995). An important period in child and adult health: switching to additional nutrients (Weaning). Continuous Medical Education Journal, 4, 384-388.
  • Peat, J. K., Mihrshahi, S., Kemp, A. S., Marks, G. B., Tovey, E. R., Webb, K., Mellis, C. M., & Leeder, S. R. (2004). Three-year outcomes of dietary fatty acid modification and house dust mite reduction in the childhood asthma prevention study. Journal of Allergy and Clinical Immunology, 114 (4): 807-813.
  • Pigott, G. M., & Tucker, B. W. (1990). Seafood effects of technology on nutrition. Marcel Dekker, Inc. New York, 362p.
  • Reynolds, A. (2001). Breastfeeding and brain development. Pediatr. Clin. North Am., 48, 159-172.
  • Ricardo, U., & Dangour, A. D. (2006). Nutrition in brain development and aging: Role of essential fatty acids. Nutrition Reviews, 64(5), 24-33.
  • Richardson, A. J. (2004). Long chain polyunsaturated fatty acids in childhood developmental and psychiatric disorders. Lipids, 39, 1215-1223.
  • Satter, E. (1990). The feeding relationship: problems and interventions. J Pediatr., 117, 181-189.
  • Siekmann, J. H., Allen, L. H., Bwibo, N. O., Demment, M. W., Murphy, S. P., & Neumann, C. G. (2003). Micronutrient status of Kenyan school children: response to meat, milk, or energy supplementation. J Nutr., 133, 3972-3980.
  • Sivri, N., Şeker, D. Z., & Çilingirtürk, A. M. (2011). Determination of awareness levels of fish consumption and coastal area usage in different secondary schools in Istanbul. 7th Coastal Engineering Symposium Reports Book, 471-480.
  • Şen, B., Canpolat, O., Sevim, A. F., & Sönmez, F., 2008. Fish meat consumption in Elazığ province. Fırat University Science and Engineering Magazine, 20(3), 433-437.
  • Tatar, O. (1995). Importance of fish in terms of nutritional value and aquatic products. Aquaculture Products Magazine, 12(1-2), 169-170.
  • Tokatlı, A. (2003). The transition to supplementary nutrients "weaning" period. Katkı Pediatry Journal, 25, 253-260.
  • Turck, D. (2010). Historique de la diversification alimentaire. Arch. Pediatr., 17, 191-4.
  • Varlık, C., Erkan, N., & Baygar, T. (2004). Aquatic nutrients' composition: In. Varlık edt. Aquaculture Processing Technology. Istanbul University Publication No: 4465, Faculty of Aquaculture, İstanbul. No:7, 1-45.
  • WHO, (2009). Infant and young child feeding. World Health Organization, Geneva.
Toplam 43 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hidrobiyoloji
Bölüm Derleme
Yazarlar

Ebru Yılmaz 0000-0002-4090-558X

Mehmet Aydın 0000-0003-1163-6461

Arda Yıldırım Bu kişi benim 0000-0002-5876-4228

Pınar Şahin Bu kişi benim

Yayımlanma Tarihi 1 Aralık 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 14 Sayı: 4

Kaynak Göster

APA Yılmaz, E., Aydın, M., Yıldırım, A., Şahin, P. (2018). The Importance of Consumption of Fish Meat in Early Childhood Period in Terms of Healthy Development. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, 14(4), 357-364. https://doi.org/10.22392/egirdir.405244
AMA Yılmaz E, Aydın M, Yıldırım A, Şahin P. The Importance of Consumption of Fish Meat in Early Childhood Period in Terms of Healthy Development. SDU-JEFF. Aralık 2018;14(4):357-364. doi:10.22392/egirdir.405244
Chicago Yılmaz, Ebru, Mehmet Aydın, Arda Yıldırım, ve Pınar Şahin. “The Importance of Consumption of Fish Meat in Early Childhood Period in Terms of Healthy Development”. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi 14, sy. 4 (Aralık 2018): 357-64. https://doi.org/10.22392/egirdir.405244.
EndNote Yılmaz E, Aydın M, Yıldırım A, Şahin P (01 Aralık 2018) The Importance of Consumption of Fish Meat in Early Childhood Period in Terms of Healthy Development. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi 14 4 357–364.
IEEE E. Yılmaz, M. Aydın, A. Yıldırım, ve P. Şahin, “The Importance of Consumption of Fish Meat in Early Childhood Period in Terms of Healthy Development”, SDU-JEFF, c. 14, sy. 4, ss. 357–364, 2018, doi: 10.22392/egirdir.405244.
ISNAD Yılmaz, Ebru vd. “The Importance of Consumption of Fish Meat in Early Childhood Period in Terms of Healthy Development”. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi 14/4 (Aralık 2018), 357-364. https://doi.org/10.22392/egirdir.405244.
JAMA Yılmaz E, Aydın M, Yıldırım A, Şahin P. The Importance of Consumption of Fish Meat in Early Childhood Period in Terms of Healthy Development. SDU-JEFF. 2018;14:357–364.
MLA Yılmaz, Ebru vd. “The Importance of Consumption of Fish Meat in Early Childhood Period in Terms of Healthy Development”. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, c. 14, sy. 4, 2018, ss. 357-64, doi:10.22392/egirdir.405244.
Vancouver Yılmaz E, Aydın M, Yıldırım A, Şahin P. The Importance of Consumption of Fish Meat in Early Childhood Period in Terms of Healthy Development. SDU-JEFF. 2018;14(4):357-64.