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EFFECT OF ADOPTION OF GOOD AGRONOMIC PRACTICES ON THE TECHNICAL EFFICIENCY OF SMALLHOLDER FARMERS IN OGBOMOSO AGRICULTURAL DEVELOPMENT PROGRAMME ZONE OF OYO STATE

Yıl 2025, Cilt: 5 Sayı: 2, 110 - 121, 31.10.2025

Öz

This study explores the effect of adopting good agronomic practices on the technical efficiency of smallholder farmers in Ogbomoso Agricultural Development Programme Zone of Oyo State. A multistage random sampling procedure was employed in the study. Data were collected from One Hundred and Fifty-Eight (158) smallholder farmers through the use of a well-structured questionnaire. The data were analyzed using descriptive statistics, logit regression model, and stochastic frontier model. Results of the study revealed that most farmers operated on an average plot size of 3.1 hectares and primarily focusing on crop production, with a mean household size of 5.3. Notably, 95.5% of farmers were association members. Findings also indicated significant relationship between various factors and GAPs adoption, the coefficient of area under improved variety (p≤0.1), years of experience (p≤0.01), sex (p≤0.05), extension services (p≤0.05), mono cropping (p≤0.05) and Household size (p≤0.1). The Maximum Likelihood Estimated (MLE) of the effects of some socio-economic factors on farmers’ technical efficiency is equally shown. The variable representing planting materials (p≤0.01), labour (p≤0.01) and farm size (p≤0.01) were positive and significant. The study concluded that farmers' associations should be strengthened by providing support and encouragement to participate in farmers' associations. Access to credit facilities should be facilitated for smallholder farmers. Agricultural research and extension services should be promoted to provide timely and relevant information on good agronomic practices.

Etik Beyan

The article is original and has not been published anywhere else, nor has it been submitted to another journal for publication. All ethical guidelines were adhered to in the research, and an ethical approval document was added to the system during the article submission process.

Kaynakça

  • Adams, R., and White, H. (2019). Sustainable Agriculture Practices and their Implementation by Smallholder Farmers in Sub-Saharan Africa. Journal of Agricultural Science and Technology, 21(5), 987-1001.
  • Ashley- Dejo, S. S., Omoniyi I. T., Olaoye,O. J., Fakoya,E.O. and Adelaja (2021). Adoption of improved fish hatchery production technologies by fish hatchery managers in Oyo state, Nigeria. Nigerian Journal of Animal Production. DOI: 10.51791/njap.v43i2.846.
  • ChaudharyP.B., PandyaS.P., ChaudhariH.A. (2023). Constraints Faced by The Farmers In Adoption Of Goodagriculture Practices. Multilogic In Science VOL. XIII, ISSUE XXXXVII, July 2023. ISSN 2277-7601.
  • FAO. (2016): A Scheme and Training Manual on Good Agricultural Practices (GAP) for Fruits and Vegetable. Vol 2 Training Manual, Bangkok, 2016.
  • FAO. (2019). The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction. Food and Agriculture Organization of the United Nations.
  • Yılmaz, H., Gül, M., Aydın, B., Akkoyun, S., Bilgili M.E. (2018). Farmer Aspects of the Effects of Good Agricultural Practices on the Sustainability of Soil and Water Sources: The Case of Adana Province. International Journal of Agriculture, Forestry and Life Science, 2 (2) 2018, 93-98.
  • Chiaka, J. C., Zhen, L., Yunfeng, H., Xiao, Y., Muhirwa, F., & Lang, T. (2022). Smallholder farmers’ contributions to food production in Nigeria. Frontiers in Nutrition, 9, 916678. https://doi.org/10.3389/fnut.2022.916678
  • Kalidas K, Mahendran K, Venkatesa P. N and Mohana L. S (2021). Good agricultural and good management practices in coconut cultivation: A critical integrated adoption index model. The Pharma Innovation Journal 2021; 10(8): 327-329.
  • Khan, M. S., Khan, M. J., and Rehman, A. U. (2021). Adoption Patterns of Good Agronomic Practices among Smallholder Farmers: A Case Study of a Nigerian Agricultural Program. Sustainability in Agriculture, 13(3), 276-291.
  • Obianefo, Chukwujekwu Aloysius (2019). Economic Analysis of Adopting Good Agronomic Practices Among Rice Farmers in Value Chain Development Programme, Anambra State, Nigeria. at: https://www.researchgate.net/publication/336832174.
  • Obianefo C. A, Osuafor O. O, Ezeano C. I and Anumudu, O. O (2020). Mediation Effect of Adopting Good Agronomic Practices On Rice Productivity In Anambra State, Nigeria. International Research Journal of Agriculture and Rural Development · June 2020. Volume 23(1): 4913-4926, 2020.
  • Omonona B. T, Oni O.A. and Uwagboe A.O. (2016). Adoption of improved cassava varieties and its welfare impact on rural farming households in Edo State, Nigeria. Journal of Agricultural and Food Information 7(1): 39-55.
  • Owoade, E. O. and Akinwale, J. A. (2019). Poultry Farmers’ Perceptions of Extension Service Delivery through Input Providers in Ogbomoso Zone of Oyo State, Nigeria. S. Afr. J. Agric. Ext. Vol. 47 No. 1, 2019: 36 - 44 http://dx.doi.org/10.17159/2413-3221/2019/v47n1a487.
  • Oyewole S.O and Sennuga S.O (2020). Factors Influencing Sustainable Agricultural Practices among Smallholder Farmers in Ogun State of Nigeria. Asian Journal of Advances in Agricultural Research, 14(1): 17-24.
  • Sennuga S.O., Baines R.N., Conway J.S. and Angba C.W. (2020). Awareness and Adoption of Good Agricultural Practices among Smallholder Farmers in relation to the Adopted Villages programme: The Case Study of Northern Nigeria. Journal of Biology, Agriculture and Healthcare, 10(6): 34-49.
  • Sennuga S.O., Fadiji T.O. and Thaddeus H. (2020). Factors Influencing Adoption of Improved Agricultural Technologies (IATs) among Smallholder Farmers in Kaduna State, Nigeria. International Journal of Agricultural Education and Extension, 6(2): 382-391.
  • Sennuga S.O. and Fadiji T.O. (2020). Effectiveness of Traditional Extension Models among rural dwellers in Sub-Saharan African Communities. International Journal of Advanced Research, 8(4): 401-415.
  • Spielman, D. J., Smale, M., and Zambrano, P. (2021). Policies for climate-resilient agriculture and food systems in African countries. Nature Food, 2(4), 228-236.

OYO EYALETİ OGBOMOSO TARIMSAL KALKINMA PROGRAMI BÖLGESİNDEKİ KÜÇÜK ÇİFTÇİLERİN TEKNİK VERİMLİLİĞİNE İYİ TARIM UYGULAMALARININ BENİMSENMESİNİN ETKİSİ

Yıl 2025, Cilt: 5 Sayı: 2, 110 - 121, 31.10.2025

Öz

Bu çalışma, Oyo Eyaleti, Ogbomoso Tarımsal Kalkınma Programı Bölgesi'ndeki küçük çiftçilerin teknik verimliliği üzerinde iyi tarımsal uygulamaların benimsenmesinin etkisini araştırmaktadır. Çalışmada çok aşamalı rastgele örnekleme yöntemi kullanılmıştır. Veriler, iyi yapılandırılmış bir anket kullanılarak Yüz Elli Sekiz (158) küçük çiftçiden toplanmıştır. Veriler, tanımlayıcı istatistikler, lojit regresyon modeli ve stokastik sınır modeli kullanılarak analiz edilmiştir. Çalışmanın sonuçları, çoğu çiftçinin ortalama 3,1 hektarlık bir arazi büyüklüğünde faaliyet gösterdiğini ve öncelikle bitkisel üretime odaklandığını, ortalama hanehalkı büyüklüğünün ise 5,3 olduğunu ortaya koymuştur. Çiftçilerin %95,5'inin dernek üyesi olması dikkat çekicidir. Bulgular ayrıca çeşitli faktörler ile GAP'ların benimsenmesi, geliştirilmiş çeşit altındaki alan katsayısı (p≤0,1), deneyim yılı (p≤0,01), cinsiyet (p≤0,05), yayım hizmetleri (p≤0,05), mono kültür yetiştiriciliği (p≤0,05) ve hane halkı büyüklüğü (p≤0,1) arasında anlamlı ilişki olduğunu gösterdi. Bazı sosyo-ekonomik faktörlerin çiftçilerin teknik verimliliği üzerindeki etkilerinin Maksimum Olasılık Tahmini (MLE) de aynı şekilde gösterilmiştir. Ekim materyallerini (p≤0,01), işçiliği (p≤0,01) ve çiftlik büyüklüğünü (p≤0,01) temsil eden değişkenler pozitif ve anlamlıydı. Çalışma, çiftçi birliklerinin, çiftçi birliklerine katılımları için destek ve teşvik sağlanarak güçlendirilmesi gerektiği sonucuna varmıştır. Küçük çiftçiler için kredi olanaklarına erişim kolaylaştırılmalıdır. İyi tarımsal uygulamalar hakkında zamanında ve ilgili bilgi sağlamak için tarımsal araştırma ve yayım hizmetleri teşvik edilmelidir.

Etik Beyan

Yazı orijinal olup daha önce hiçbir yerde yayınlanmamış ve yayımlanmak üzere başka bir dergiye gönderilmemiştir. Araştırmada tüm etik kurallar benimsenmiş ve makale gönderim sürecinde etik onay belgesi sisteme eklenmiştir.

Kaynakça

  • Adams, R., and White, H. (2019). Sustainable Agriculture Practices and their Implementation by Smallholder Farmers in Sub-Saharan Africa. Journal of Agricultural Science and Technology, 21(5), 987-1001.
  • Ashley- Dejo, S. S., Omoniyi I. T., Olaoye,O. J., Fakoya,E.O. and Adelaja (2021). Adoption of improved fish hatchery production technologies by fish hatchery managers in Oyo state, Nigeria. Nigerian Journal of Animal Production. DOI: 10.51791/njap.v43i2.846.
  • ChaudharyP.B., PandyaS.P., ChaudhariH.A. (2023). Constraints Faced by The Farmers In Adoption Of Goodagriculture Practices. Multilogic In Science VOL. XIII, ISSUE XXXXVII, July 2023. ISSN 2277-7601.
  • FAO. (2016): A Scheme and Training Manual on Good Agricultural Practices (GAP) for Fruits and Vegetable. Vol 2 Training Manual, Bangkok, 2016.
  • FAO. (2019). The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction. Food and Agriculture Organization of the United Nations.
  • Yılmaz, H., Gül, M., Aydın, B., Akkoyun, S., Bilgili M.E. (2018). Farmer Aspects of the Effects of Good Agricultural Practices on the Sustainability of Soil and Water Sources: The Case of Adana Province. International Journal of Agriculture, Forestry and Life Science, 2 (2) 2018, 93-98.
  • Chiaka, J. C., Zhen, L., Yunfeng, H., Xiao, Y., Muhirwa, F., & Lang, T. (2022). Smallholder farmers’ contributions to food production in Nigeria. Frontiers in Nutrition, 9, 916678. https://doi.org/10.3389/fnut.2022.916678
  • Kalidas K, Mahendran K, Venkatesa P. N and Mohana L. S (2021). Good agricultural and good management practices in coconut cultivation: A critical integrated adoption index model. The Pharma Innovation Journal 2021; 10(8): 327-329.
  • Khan, M. S., Khan, M. J., and Rehman, A. U. (2021). Adoption Patterns of Good Agronomic Practices among Smallholder Farmers: A Case Study of a Nigerian Agricultural Program. Sustainability in Agriculture, 13(3), 276-291.
  • Obianefo, Chukwujekwu Aloysius (2019). Economic Analysis of Adopting Good Agronomic Practices Among Rice Farmers in Value Chain Development Programme, Anambra State, Nigeria. at: https://www.researchgate.net/publication/336832174.
  • Obianefo C. A, Osuafor O. O, Ezeano C. I and Anumudu, O. O (2020). Mediation Effect of Adopting Good Agronomic Practices On Rice Productivity In Anambra State, Nigeria. International Research Journal of Agriculture and Rural Development · June 2020. Volume 23(1): 4913-4926, 2020.
  • Omonona B. T, Oni O.A. and Uwagboe A.O. (2016). Adoption of improved cassava varieties and its welfare impact on rural farming households in Edo State, Nigeria. Journal of Agricultural and Food Information 7(1): 39-55.
  • Owoade, E. O. and Akinwale, J. A. (2019). Poultry Farmers’ Perceptions of Extension Service Delivery through Input Providers in Ogbomoso Zone of Oyo State, Nigeria. S. Afr. J. Agric. Ext. Vol. 47 No. 1, 2019: 36 - 44 http://dx.doi.org/10.17159/2413-3221/2019/v47n1a487.
  • Oyewole S.O and Sennuga S.O (2020). Factors Influencing Sustainable Agricultural Practices among Smallholder Farmers in Ogun State of Nigeria. Asian Journal of Advances in Agricultural Research, 14(1): 17-24.
  • Sennuga S.O., Baines R.N., Conway J.S. and Angba C.W. (2020). Awareness and Adoption of Good Agricultural Practices among Smallholder Farmers in relation to the Adopted Villages programme: The Case Study of Northern Nigeria. Journal of Biology, Agriculture and Healthcare, 10(6): 34-49.
  • Sennuga S.O., Fadiji T.O. and Thaddeus H. (2020). Factors Influencing Adoption of Improved Agricultural Technologies (IATs) among Smallholder Farmers in Kaduna State, Nigeria. International Journal of Agricultural Education and Extension, 6(2): 382-391.
  • Sennuga S.O. and Fadiji T.O. (2020). Effectiveness of Traditional Extension Models among rural dwellers in Sub-Saharan African Communities. International Journal of Advanced Research, 8(4): 401-415.
  • Spielman, D. J., Smale, M., and Zambrano, P. (2021). Policies for climate-resilient agriculture and food systems in African countries. Nature Food, 2(4), 228-236.
Toplam 18 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Çiftlik İşletmeleri
Bölüm Araştırma Makalesi
Yazarlar

Olajide Ajao 0000-0002-0348-6355

Adedeji Israel Ajibade 0000-0002-8828-6175

A.d Oke 0000-0001-6551-8634

Yayımlanma Tarihi 31 Ekim 2025
Gönderilme Tarihi 23 Eylül 2025
Kabul Tarihi 29 Ekim 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 5 Sayı: 2

Kaynak Göster

APA Ajao, O., Israel Ajibade, A., & Oke, A. (2025). EFFECT OF ADOPTION OF GOOD AGRONOMIC PRACTICES ON THE TECHNICAL EFFICIENCY OF SMALLHOLDER FARMERS IN OGBOMOSO AGRICULTURAL DEVELOPMENT PROGRAMME ZONE OF OYO STATE. Eurasian Journal Of Agricultural Economics (EJAE), 5(2), 110-121.
AMA Ajao O, Israel Ajibade A, Oke A. EFFECT OF ADOPTION OF GOOD AGRONOMIC PRACTICES ON THE TECHNICAL EFFICIENCY OF SMALLHOLDER FARMERS IN OGBOMOSO AGRICULTURAL DEVELOPMENT PROGRAMME ZONE OF OYO STATE. Eurasian Journal Of Agricultural Economics (EJAE). Ekim 2025;5(2):110-121.
Chicago Ajao, Olajide, Adedeji Israel Ajibade, ve A.d Oke. “EFFECT OF ADOPTION OF GOOD AGRONOMIC PRACTICES ON THE TECHNICAL EFFICIENCY OF SMALLHOLDER FARMERS IN OGBOMOSO AGRICULTURAL DEVELOPMENT PROGRAMME ZONE OF OYO STATE”. Eurasian Journal Of Agricultural Economics (EJAE) 5, sy. 2 (Ekim 2025): 110-21.
EndNote Ajao O, Israel Ajibade A, Oke A (01 Ekim 2025) EFFECT OF ADOPTION OF GOOD AGRONOMIC PRACTICES ON THE TECHNICAL EFFICIENCY OF SMALLHOLDER FARMERS IN OGBOMOSO AGRICULTURAL DEVELOPMENT PROGRAMME ZONE OF OYO STATE. Eurasian Journal Of Agricultural Economics (EJAE) 5 2 110–121.
IEEE O. Ajao, A. Israel Ajibade, ve A. Oke, “EFFECT OF ADOPTION OF GOOD AGRONOMIC PRACTICES ON THE TECHNICAL EFFICIENCY OF SMALLHOLDER FARMERS IN OGBOMOSO AGRICULTURAL DEVELOPMENT PROGRAMME ZONE OF OYO STATE”, Eurasian Journal Of Agricultural Economics (EJAE), c. 5, sy. 2, ss. 110–121, 2025.
ISNAD Ajao, Olajide vd. “EFFECT OF ADOPTION OF GOOD AGRONOMIC PRACTICES ON THE TECHNICAL EFFICIENCY OF SMALLHOLDER FARMERS IN OGBOMOSO AGRICULTURAL DEVELOPMENT PROGRAMME ZONE OF OYO STATE”. Eurasian Journal Of Agricultural Economics (EJAE) 5/2 (Ekim2025), 110-121.
JAMA Ajao O, Israel Ajibade A, Oke A. EFFECT OF ADOPTION OF GOOD AGRONOMIC PRACTICES ON THE TECHNICAL EFFICIENCY OF SMALLHOLDER FARMERS IN OGBOMOSO AGRICULTURAL DEVELOPMENT PROGRAMME ZONE OF OYO STATE. Eurasian Journal Of Agricultural Economics (EJAE). 2025;5:110–121.
MLA Ajao, Olajide vd. “EFFECT OF ADOPTION OF GOOD AGRONOMIC PRACTICES ON THE TECHNICAL EFFICIENCY OF SMALLHOLDER FARMERS IN OGBOMOSO AGRICULTURAL DEVELOPMENT PROGRAMME ZONE OF OYO STATE”. Eurasian Journal Of Agricultural Economics (EJAE), c. 5, sy. 2, 2025, ss. 110-21.
Vancouver Ajao O, Israel Ajibade A, Oke A. EFFECT OF ADOPTION OF GOOD AGRONOMIC PRACTICES ON THE TECHNICAL EFFICIENCY OF SMALLHOLDER FARMERS IN OGBOMOSO AGRICULTURAL DEVELOPMENT PROGRAMME ZONE OF OYO STATE. Eurasian Journal Of Agricultural Economics (EJAE). 2025;5(2):110-21.