Physiological Metabolic Analysis and Key Flowering Factors During Phyllostachys heteroclada Olive and Neosinocalamus affinis Keng Flowering

Cilt: 3 Sayı: 1 18 Mayıs 2015
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Physiological Metabolic Analysis and Key Flowering Factors During Phyllostachys heteroclada Olive and Neosinocalamus affinis Keng Flowering

Öz

P. Het (Phyllostachys heteroclada olive) and N. Aff (Neosinocalamus affinis Keng ) flowered from 2003 to 2007 in Ya'an district in China. We determined metabolism indices of these two bamboo species, and analyzed the key flowering metabolism factors by PCA (principal component analysis). The result showed that GA, GA/ABA were the most important factors of bamboo flowering, followed by starch, amylase activity and soluble sugar, all of which were positively correlated with bamboo flowering. ZT was negatively correlated to bamboo flowering, it obstructed bamboo flowering and contributed to bamboo flower reversion. Based on the above and former research, we built a bamboo flowering model which showed that bamboo flowering is a long and complicated process. External factors, especially harsh environments such as droughts and high temperatures and internal mechanisms such as GA, GA/ABA, starch, amylase and soluble sugar would possibly accelerate or terminate growth and florescence, making bamboo florescence highly variable.

Anahtar Kelimeler

Kaynakça

  1. Araki T, Komeda Y (1993) Flowering in darkness in Arabidopsis thaliana. Plant J 4: 80l-8l1
  2. Chailakhyan M H (1937) Concerning the hormonal nature of plant development process, C. R. (Dokl.). Acad Sic URSS, 16:227-230
  3. Fu Y F, Meng F J (1998) Flower Physiological Signals in Plant. Journal of China Agricultural University 3(3):1-11
  4. Han S J (2003) Plant flowering mechanism and regulation research progress. Journal of Pengcheng vocational university 18(2):32-37
  5. Luckwill. L. C (1977) Pesticide Chemistry in the 20's Century. In Plimmer, J. R. [Ed], 29:3-304
  6. Ma, Y.P and Dai, S.L. (2003) Flower bud differentiation mechanism of Anthophyta. Molecular Plant Breeding 1 (4): 539-545
  7. Sachs R M. (1977) Nutrient diversion: a hypothesis to explain the chemical control of flowering. HortScience, 12:212-21
  8. Shanghai Society of Plant Physiology (1999) Plant physiology experiments manual. Shanghai: Shanghai Science and Technology Press: 25

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

-

Yazarlar

Yayımlanma Tarihi

18 Mayıs 2015

Gönderilme Tarihi

8 Mayıs 2013

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2015 Cilt: 3 Sayı: 1

Kaynak Göster

APA
Hong, W. (2015). Physiological Metabolic Analysis and Key Flowering Factors During Phyllostachys heteroclada Olive and Neosinocalamus affinis Keng Flowering. Eurasian Journal of Forest Science, 3(1), 22-28. https://izlik.org/JA84ZX74BE
AMA
1.Hong W. Physiological Metabolic Analysis and Key Flowering Factors During Phyllostachys heteroclada Olive and Neosinocalamus affinis Keng Flowering. Eurasian Journal of Forest Science. 2015;3(1):22-28. https://izlik.org/JA84ZX74BE
Chicago
Hong, Wang. 2015. “Physiological Metabolic Analysis and Key Flowering Factors During Phyllostachys heteroclada Olive and Neosinocalamus affinis Keng Flowering”. Eurasian Journal of Forest Science 3 (1): 22-28. https://izlik.org/JA84ZX74BE.
EndNote
Hong W (01 Mayıs 2015) Physiological Metabolic Analysis and Key Flowering Factors During Phyllostachys heteroclada Olive and Neosinocalamus affinis Keng Flowering. Eurasian Journal of Forest Science 3 1 22–28.
IEEE
[1]W. Hong, “Physiological Metabolic Analysis and Key Flowering Factors During Phyllostachys heteroclada Olive and Neosinocalamus affinis Keng Flowering”, Eurasian Journal of Forest Science, c. 3, sy 1, ss. 22–28, May. 2015, [çevrimiçi]. Erişim adresi: https://izlik.org/JA84ZX74BE
ISNAD
Hong, Wang. “Physiological Metabolic Analysis and Key Flowering Factors During Phyllostachys heteroclada Olive and Neosinocalamus affinis Keng Flowering”. Eurasian Journal of Forest Science 3/1 (01 Mayıs 2015): 22-28. https://izlik.org/JA84ZX74BE.
JAMA
1.Hong W. Physiological Metabolic Analysis and Key Flowering Factors During Phyllostachys heteroclada Olive and Neosinocalamus affinis Keng Flowering. Eurasian Journal of Forest Science. 2015;3:22–28.
MLA
Hong, Wang. “Physiological Metabolic Analysis and Key Flowering Factors During Phyllostachys heteroclada Olive and Neosinocalamus affinis Keng Flowering”. Eurasian Journal of Forest Science, c. 3, sy 1, Mayıs 2015, ss. 22-28, https://izlik.org/JA84ZX74BE.
Vancouver
1.Wang Hong. Physiological Metabolic Analysis and Key Flowering Factors During Phyllostachys heteroclada Olive and Neosinocalamus affinis Keng Flowering. Eurasian Journal of Forest Science [Internet]. 01 Mayıs 2015;3(1):22-8. Erişim adresi: https://izlik.org/JA84ZX74BE