Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2019, Cilt: 7 Sayı: 2, 121 - 132, 20.08.2019
https://doi.org/10.31195/ejejfs.535803

Öz

Kaynakça

  • Arrobas, M., Afonso, S., Ferreira, I.Q., Moutınho-Pereıra, J., Correia, C.M., Rodrıgues, M.A. (2017). Liming and application of nitrogen, phosphorus, potassium, and boron on a young plantation of chestnut. Turk J Agric For (2017) 41: 441-451. doi:10.3906/tar-1705-79.
  • Bounous, G., Botta, R., Beccaro, G. (2000). The chestnut: the ultimate energy source nutritional value and alimentary benefits. Nucis 9:44-50.
  • Bryson, G.M., Mills, H.A., Sasseville, D.N., Jones, J.B., Barker, A.V. (2014). Plant analysis handbook III: a guide to sampling, preparation, analysis and interpretation for agronomic and horticultural crops. ASIN: 187814801X, Micro-Macro Publishing, Inc., Athens, GA, 571 pp.
  • El Kohen, A., Rouhier, H., Mousseau, M. (1992). Changes in dry weight and nitrogen partitioning induced by elevated CO2 depend on soil nutrient availability in sweet chestnut (Castanea sativa Mill). Ann Sci For 49: 83-90. doi: 10.1051/forest:19920201.
  • Evliya, H., 1960. Kültür Bitkilerinin Beslenmesi. A.Ü. Ziraat Yayınları, 36. Ders Kitabı 17. A.Ü. Basımevi.(in Turkish)
  • FAO (2019). World chestnut production list. Website http://www.fao.org/faostat/en/#data/QC (Visited on date: 05/03/ 2019).
  • Foth, H.D., Jacobs, H.S. (1964). Laboratory Manual for Introductory Soil Sciense 2.Ed. W. M. C. Brown Comp. Publ. Lowa.
  • Kacar, B. (1995). Toprak Analizleri A.Ü. Ziraat Fakültesi Eğitim Araştırma ve Geliştirme Vakfı Yayınları No: 3 Ankara. (in Turkish)
  • Kacar, B., Katkat, V. (1998). Bitki Besleme Ders Notları.Uludağ Üniversitesi Güçlendirme Vakfı Yayın No: 127 VİPAŞ Yayınları: 3. (in Turkish).
  • Kacar, B., İnal, A. (2008). Bitki Analizleri, Nobel Yayın Dağıtım, ISBN 978-605-395-036-3, Ankara, 891 s. (in Turkish).
  • Kellog, E. C. (1952). Our Garden Soils. The Macmillon Company New York, 92. Kovancı, İ. (1969). İzmir Bölgesi Tarla Topraklarında Nitrifikasyon Durumu ve Bunun Bazı Toprak Özellikleri ile Olan İlişkisi Üzerine Araştırmalar, 96 s. Bornova. (in Turkish)
  • Loue, A. (1968). Diagnostic Petiolaire De Prospechtion. Etud Sur La Nutrition et. La Fertilisation Potasigues De La vigne. Societe Commerciale Des Potasses d'Al sace services Agronomigues, 31-41. (in French).
  • Laroche, A., Freyssac, V., Rahmani, A., Verger, J.P., Morvan, H. (1997). Growth and mineral content of young chestnut trees under controlled conditions of nutrition. Ann Sci For 54: 681-693. doi: 10.1051/forest:19970708.
  • Pérez-Cruzado, C., Solla-Gullon, F., Merino, A., Rodriguez-Soalleiro, R. (2011). Analysis of growth and nutrition of a young Castanea × coudercii plantation after application of wood-bark ash. European Journal of Forest Research 130(2):209-217 doi: 10.1007/s10342-010-0422-z.
  • Pizer, N. H. (1967). Some Advisory Aspects Soil Potassium and Magnesium. Tech. Bult. N. 14-184.
  • Portela, E., Martins, A., Pires, A.L., Raimundo, F., Marques, G. (2007). Cap 6 - Práticas culturais no souto: o manejo do solo. In: GomesLaranjo J, Ferreira-Cardoso J, Portela E, Abreu CG, editors. Castanheiros. Vila Real, Portugal: Programa AGRO 499, Universidade de Trás-os-Montes e Alto Douro, pp. 207-264 (in Portuguese).
  • Rutter, P.A., Miller, G., Payne, J.A. (1990). Genetic resources of temperate fruit and nut crops. Acta Horticulturae, No: 290, Vol: II, Chapter: 16: 761-788.
  • U.S. Salinity Laboratory Staff (1954). “Diagnosis and Improvement of Saline and Alkaline Soils” Handbook 60, Washington, D.C.
  • Schlichting, E., Blume H.P. (1966). Bodenkundliches Praktikum. P. 209. Series No: 9. ASA Inc. Pub. Madison, Wisconsin. USA. Pp. 1179-1237
  • Soylu, A. (2004). Kestane Yetiştiriciliği ve Özellikleri. Hasad Yayıncılık Ltd. Şti., 64 s. İstanbul. (in Turkish).
  • Soylu, A., Serdar, U., Ertan, E., Mert, C. (2009). Turkey. In: Avanzato D (Ed). Following chestnut footprints (Castanea spp.) - Cultivation and culture, folklore and history, traditions and uses. Scripta Horticulturae No 9, ISHS Press, Leuven, Belgium pp155-160.
  • Soylu, A., Mert, C. (2009). The future of chestnut breeding work in Turkey. Acta Horticulturae 815:27-32.
  • Toprak, S., Seferoğlu, S. (2013). The seasonal changes of nutritional elements of chestnut (Castanea sativa) plant and determination of leaf sampling times. American Journal of Research Communication, 2013, 1(5): 1-8.
  • Uylaser, V., Yıldız, G., Mert, C., Serdar, U. (2014). A general assessment of the candied chestnut industry in Turkey. Acta Horticulturae 1019:229234.
  • Viets, F.C., Lindsay, W.L. (1973) Testing Soils for Zn, Cu, Mn, and Fe Soil Testing and Plant Analysis. Soil Sci. Of Amer. Inc. p: 133-172, Madison-Wisconsin.
  • Vossen, P. (2000). Chestnut Culture in California. http:\\anrcatalog.ucdavis.edu/pdf/8010.pdf (Visited on date: 05/03/ 2019).
  • Wahl, T. (2002). The Iowa chestnut grower’s primer. Published 2002, Revised 2017 2nd Edition. P:10-11
  • Warmund, M. (2018). Nutrient status and fruiting response of young chinese chestnut trees following application of nitrogen. Journal of the American Pomological Society 72(1): 12-20.

The macro and micro nutrition status of sweet chestnut (Castanea sativa Mill.) in Inegol (Bursa-Turkey)

Yıl 2019, Cilt: 7 Sayı: 2, 121 - 132, 20.08.2019
https://doi.org/10.31195/ejejfs.535803

Öz

Chestnut is a plant that is grown in limited areas in our country and is profitable for its producer. The aim of this study is to evaluate the nutritional status of chestnut which has an important place in natural forest biodiversity based on leaf and soil analysis. The sampling plots were distributed to six locations in the Inegol district of Bursa province in the Southeast Marmara section in Turkey.

According to the results, it was determined that the analyzed soils were the mostly coarse-textured, less salty, slightly acidic reaction and inadequate to organic matter and lime. In addition, N, Ca and Mg contents of the soil is very low, the P content is at the limit values and K, Fe, Zn, Mn and Cu contents were found to be within the limit values.  Also, leaf analysis results show that the plant's nutrients (N, P, K, Ca, Mg) are inadequate or below the limit values. However, the contents of micronutrients (Fe, Zn, Mn, Cu) remained within their limits.





As a result, chestnut trees must be fertilized with macronutrients for efficient and profitable production.


Kaynakça

  • Arrobas, M., Afonso, S., Ferreira, I.Q., Moutınho-Pereıra, J., Correia, C.M., Rodrıgues, M.A. (2017). Liming and application of nitrogen, phosphorus, potassium, and boron on a young plantation of chestnut. Turk J Agric For (2017) 41: 441-451. doi:10.3906/tar-1705-79.
  • Bounous, G., Botta, R., Beccaro, G. (2000). The chestnut: the ultimate energy source nutritional value and alimentary benefits. Nucis 9:44-50.
  • Bryson, G.M., Mills, H.A., Sasseville, D.N., Jones, J.B., Barker, A.V. (2014). Plant analysis handbook III: a guide to sampling, preparation, analysis and interpretation for agronomic and horticultural crops. ASIN: 187814801X, Micro-Macro Publishing, Inc., Athens, GA, 571 pp.
  • El Kohen, A., Rouhier, H., Mousseau, M. (1992). Changes in dry weight and nitrogen partitioning induced by elevated CO2 depend on soil nutrient availability in sweet chestnut (Castanea sativa Mill). Ann Sci For 49: 83-90. doi: 10.1051/forest:19920201.
  • Evliya, H., 1960. Kültür Bitkilerinin Beslenmesi. A.Ü. Ziraat Yayınları, 36. Ders Kitabı 17. A.Ü. Basımevi.(in Turkish)
  • FAO (2019). World chestnut production list. Website http://www.fao.org/faostat/en/#data/QC (Visited on date: 05/03/ 2019).
  • Foth, H.D., Jacobs, H.S. (1964). Laboratory Manual for Introductory Soil Sciense 2.Ed. W. M. C. Brown Comp. Publ. Lowa.
  • Kacar, B. (1995). Toprak Analizleri A.Ü. Ziraat Fakültesi Eğitim Araştırma ve Geliştirme Vakfı Yayınları No: 3 Ankara. (in Turkish)
  • Kacar, B., Katkat, V. (1998). Bitki Besleme Ders Notları.Uludağ Üniversitesi Güçlendirme Vakfı Yayın No: 127 VİPAŞ Yayınları: 3. (in Turkish).
  • Kacar, B., İnal, A. (2008). Bitki Analizleri, Nobel Yayın Dağıtım, ISBN 978-605-395-036-3, Ankara, 891 s. (in Turkish).
  • Kellog, E. C. (1952). Our Garden Soils. The Macmillon Company New York, 92. Kovancı, İ. (1969). İzmir Bölgesi Tarla Topraklarında Nitrifikasyon Durumu ve Bunun Bazı Toprak Özellikleri ile Olan İlişkisi Üzerine Araştırmalar, 96 s. Bornova. (in Turkish)
  • Loue, A. (1968). Diagnostic Petiolaire De Prospechtion. Etud Sur La Nutrition et. La Fertilisation Potasigues De La vigne. Societe Commerciale Des Potasses d'Al sace services Agronomigues, 31-41. (in French).
  • Laroche, A., Freyssac, V., Rahmani, A., Verger, J.P., Morvan, H. (1997). Growth and mineral content of young chestnut trees under controlled conditions of nutrition. Ann Sci For 54: 681-693. doi: 10.1051/forest:19970708.
  • Pérez-Cruzado, C., Solla-Gullon, F., Merino, A., Rodriguez-Soalleiro, R. (2011). Analysis of growth and nutrition of a young Castanea × coudercii plantation after application of wood-bark ash. European Journal of Forest Research 130(2):209-217 doi: 10.1007/s10342-010-0422-z.
  • Pizer, N. H. (1967). Some Advisory Aspects Soil Potassium and Magnesium. Tech. Bult. N. 14-184.
  • Portela, E., Martins, A., Pires, A.L., Raimundo, F., Marques, G. (2007). Cap 6 - Práticas culturais no souto: o manejo do solo. In: GomesLaranjo J, Ferreira-Cardoso J, Portela E, Abreu CG, editors. Castanheiros. Vila Real, Portugal: Programa AGRO 499, Universidade de Trás-os-Montes e Alto Douro, pp. 207-264 (in Portuguese).
  • Rutter, P.A., Miller, G., Payne, J.A. (1990). Genetic resources of temperate fruit and nut crops. Acta Horticulturae, No: 290, Vol: II, Chapter: 16: 761-788.
  • U.S. Salinity Laboratory Staff (1954). “Diagnosis and Improvement of Saline and Alkaline Soils” Handbook 60, Washington, D.C.
  • Schlichting, E., Blume H.P. (1966). Bodenkundliches Praktikum. P. 209. Series No: 9. ASA Inc. Pub. Madison, Wisconsin. USA. Pp. 1179-1237
  • Soylu, A. (2004). Kestane Yetiştiriciliği ve Özellikleri. Hasad Yayıncılık Ltd. Şti., 64 s. İstanbul. (in Turkish).
  • Soylu, A., Serdar, U., Ertan, E., Mert, C. (2009). Turkey. In: Avanzato D (Ed). Following chestnut footprints (Castanea spp.) - Cultivation and culture, folklore and history, traditions and uses. Scripta Horticulturae No 9, ISHS Press, Leuven, Belgium pp155-160.
  • Soylu, A., Mert, C. (2009). The future of chestnut breeding work in Turkey. Acta Horticulturae 815:27-32.
  • Toprak, S., Seferoğlu, S. (2013). The seasonal changes of nutritional elements of chestnut (Castanea sativa) plant and determination of leaf sampling times. American Journal of Research Communication, 2013, 1(5): 1-8.
  • Uylaser, V., Yıldız, G., Mert, C., Serdar, U. (2014). A general assessment of the candied chestnut industry in Turkey. Acta Horticulturae 1019:229234.
  • Viets, F.C., Lindsay, W.L. (1973) Testing Soils for Zn, Cu, Mn, and Fe Soil Testing and Plant Analysis. Soil Sci. Of Amer. Inc. p: 133-172, Madison-Wisconsin.
  • Vossen, P. (2000). Chestnut Culture in California. http:\\anrcatalog.ucdavis.edu/pdf/8010.pdf (Visited on date: 05/03/ 2019).
  • Wahl, T. (2002). The Iowa chestnut grower’s primer. Published 2002, Revised 2017 2nd Edition. P:10-11
  • Warmund, M. (2018). Nutrient status and fruiting response of young chinese chestnut trees following application of nitrogen. Journal of the American Pomological Society 72(1): 12-20.
Toplam 28 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Articles
Yazarlar

Serdar Toprak 0000-0003-3939-8530

Yayımlanma Tarihi 20 Ağustos 2019
Gönderilme Tarihi 5 Mart 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 7 Sayı: 2

Kaynak Göster

APA Toprak, S. (2019). The macro and micro nutrition status of sweet chestnut (Castanea sativa Mill.) in Inegol (Bursa-Turkey). Eurasian Journal of Forest Science, 7(2), 121-132. https://doi.org/10.31195/ejejfs.535803

 

E-posta: hbarist@gmail.com 

 

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