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Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS

Yıl 2021, Cilt 5, Sayı 1, 67 - 76, 26.06.2021

Öz

This study was designed to determine arsenic, lead, mercury and cadmium levels in Spinacia oleracea (spinach), Daucus carota (carrot), Malus pumila (apple), Solanum tuberosum (potato) and canned Thunnus thynnus (tuna fish), Engraulis encrasicolus (anchovy fish), Salmo trutta labrax (sea trout) and Salmo trutta (farm trout). Samples were mixed, blended raw, weighed and placed in labeled sample cups. All samples were analyzed using Inductively Coupled Plasma Mass Spectrometry (ICP-MS). Arsenic, Pb and Hg concentrations were lowest in potato; As, Cd and Pb concentrations were highest in spinach. As and Cd loads were highest in anchovy fish and Pb load was highest in canned tuna. Lead concentrations of all fruits and vegetables exceeded the safe limits. Arsenic concentration in anchovy fish was above the acceptable limit. Some fruits, vegetables and fish species as analyzed in our study may threaten human health because of their heavy metal loads.

Kaynakça

  • Abdel-Baki, A.S., Dkhil, M.A., & Al-Quraishy, S. 2011. Bioaccumulation of some heavy metals in tilapia fish relevant to their concentration in water and sediment of Wadi Hanifah, Saudi Arabia. African Journal of Biotechnology, 10(13), 2541-2547.
  • Adimula, V.O., Onianwa, P.C., Ilupeju, O., Ayom, E., & Baba, A.A. 2019. Assessment of heavy metals in foods and adult dietary intake estimates. African Journal of Science, Technology, Innovation and Development, 11(2), 261-268.
  • Afoakwa, E.O. 2008. Melamine contamination of infant formula in China: the causes, food safety issues and public health implications. African Journal of Food, Agriculture, Nutrition and Development, (8), 1-9.
  • Bat, L., Kaya, Y., & Öztekin, H.C. 2014. Heavy metal levels in the Black Sea anchovy (Engraulis encrasicolus) as biomonitor and potential risk of human health. Turkish Journal of Fisheries and Aquatic Sciences, 14(4), 845-851.
  • Dizman, S., Görür, F.K., & Keser, R. 2017. Assessment of human health risk from heavy metals levels in water and tissues of two trout species (Oncorhynchus mykiss and Salmo coruhensis) from the Fırtına and Güneysu Rivers in Turkey. Toxin Reviews, 36(4), 306-312.
  • Günhan, R.S., & Yalçın, S. 2015. Konya ve Çevresinde Tüketime Sunulan Balıklarda Cıva ve Kadmiyum Düzeyi [Mercury and Cadmium Levels of Fish Consumed in Konya and Its Around]. Selçuk Tarım Bilimleri Dergisi, 2(1), 60-65.
  • Hamurcu, M., Özcan, M.M., Dursun, N., & Gezgin, S. 2010. Mineral and heavy metal levels of some fruits grown at the roadsides. Food and Chemical Toxicology, 48(6), 1767-1770.
  • Sun, Y., Chen, S.S., Tsang, D.C., Graham, N.J., Ok, Y.S., Feng, Y., & Li, X.D. 2017. Zero-valent iron for the abatement of arsenate and selenate from flowback water of hydraulic fracturing. Chemosphere, 167, 163-170.
  • Islam, M.S., Ahmed, M.K., Habibullah-Al-Mamun, M., Islam, K.N., Ibrahim, M., & Masunaga, S. 2014. Arsenic and lead in foods: a potential threat to human health in Bangladesh. Food Additives & Contaminants: Part A, 31(12), 1982-1992.
  • JECFA. Joint FAO/WHO Expert Committee on Food Additives. 2002. Limit test for heavy metals in food additive specifications. Explanatory note.
  • Karayakar, F., Bavbek, O., & Cicik, B. 2017. Mersin körfezi’nde avlanan balık türlerindeki ağır metal düzeyleri [Metal Concentrations in Fish Species Captured In Mersin Bay]. Journal of Aquaculture Engineering and Fisheries Research, 3(3), 141-150.
  • Kayhan, F.E., Mușlu, M.N., Çolak, S., Koc, N.D., & Çolak, A. 2010. Lead (Pb) levels in liver and muscle tissues of Atlantic bluefin tuna (Thunnus thynnus Linnaeus, 1758). Ekoloji, 19(76), 65-70.
  • Khansari, F.E., Ghazi-Khansari, M., & Abdollahi, M. 2005. Heavy metals content of canned tuna fish. Food chemistry, 93(2), 293-296.
  • Kim, J.H., Lee, J.Y., Seo, J.E., Jeong, J.Y., Jung, K.K., Yoon, H.J., & Park, K.S. 2012. Lead, cadmium and mercury levels in the 2010 Korean diet. Food Additives and Contaminants: Part B, 5(4), 260-264.
  • Morais, S., Costa, F.G., & Pereira, M.D.L. 2012. Heavy metals and human health. Environmental health–emerging issues and practice, 10, 227-246.
  • Nagajyoti, P.C., Lee, K.D., & Sreekanth, T.V.M. 2010. Heavy metals, occurrence and toxicity for plants: a review. Environmental chemistry letters, 8(3), 199-216.
  • Osaili, T.M., Al Jamali, A.F., Makhadmeh, I.M., Taha, M., & Jarrar, S.K. 2016. Heavy metals in vegetables sold in the local market in Jordan. Food Additives & Contaminants: Part B, 9(3), 223-229.
  • Pajević, S., Arsenov, D., Nikolić, N., Borišev, M., Orčić, D., Župunski, M., & Mimica-Dukić, N. 2018. Heavy metal accumulation in vegetable species and health risk assessment in Serbia. Environmental monitoring and assessment, 190(8), 459.
  • Shaheen, N., Irfan, N.M., Khan, I.N., Islam, S., Islam, M.S., & Ahmed, M.K. 2016. Presence of heavy metals in fruits and vegetables: Health risk implications in Bangladesh. Chemosphere, 152, 431-438.
  • Sharma, R.K., Agrawal, M., & Marshall, F.M. 2009. Heavy metals in vegetables collected from production and market sites of a tropical urban area of India. Food and chemical toxicology, 47(3), 583-591.
  • Sun, Y., Zhou, Q., Xie, X., & Liu, R. 2010. Spatial, sources and risk assessment of heavy metal contamination of urban soils in typical regions of Shenyang, China. Journal of hazardous materials, 174(1-3), 455-462.
  • Turkish Food Codex. 2011. Turkish food codex regulation on contaminants. Ankara, Turkey, Official Gazette (5996).
  • Turkish Food Codex. 2002. Turkish Food Codex regulation. Official Gazette, 23.
  • Turkish Seas Report in 2017. 2018. Turkish Marine Research Foundation (TUDAV).
  • Türksönmez, Ç., Diler, A., & Özer, N.P. 2017. Determination of the amounts of Hg, Pb and Cd in Anchovy (Engraulis encrasicolus L., 1758) Catched from Marmara Sea. Research Journal of Biology Sciences, 10(2), 28-30.
  • Tuzen, M., & Soylak, M. 2007. Determination of trace metals in canned fish marketed in Turkey. Food Chemistry, 101(4), 1378-1382.
  • Wuana, R.A., & Okieimen, F.E. 2011. Heavy metals in contaminated soils: a review of sources, chemistry, risks and best available strategies for remediation. International Scholarly Research Notices.

Yıl 2021, Cilt 5, Sayı 1, 67 - 76, 26.06.2021

Öz

Kaynakça

  • Abdel-Baki, A.S., Dkhil, M.A., & Al-Quraishy, S. 2011. Bioaccumulation of some heavy metals in tilapia fish relevant to their concentration in water and sediment of Wadi Hanifah, Saudi Arabia. African Journal of Biotechnology, 10(13), 2541-2547.
  • Adimula, V.O., Onianwa, P.C., Ilupeju, O., Ayom, E., & Baba, A.A. 2019. Assessment of heavy metals in foods and adult dietary intake estimates. African Journal of Science, Technology, Innovation and Development, 11(2), 261-268.
  • Afoakwa, E.O. 2008. Melamine contamination of infant formula in China: the causes, food safety issues and public health implications. African Journal of Food, Agriculture, Nutrition and Development, (8), 1-9.
  • Bat, L., Kaya, Y., & Öztekin, H.C. 2014. Heavy metal levels in the Black Sea anchovy (Engraulis encrasicolus) as biomonitor and potential risk of human health. Turkish Journal of Fisheries and Aquatic Sciences, 14(4), 845-851.
  • Dizman, S., Görür, F.K., & Keser, R. 2017. Assessment of human health risk from heavy metals levels in water and tissues of two trout species (Oncorhynchus mykiss and Salmo coruhensis) from the Fırtına and Güneysu Rivers in Turkey. Toxin Reviews, 36(4), 306-312.
  • Günhan, R.S., & Yalçın, S. 2015. Konya ve Çevresinde Tüketime Sunulan Balıklarda Cıva ve Kadmiyum Düzeyi [Mercury and Cadmium Levels of Fish Consumed in Konya and Its Around]. Selçuk Tarım Bilimleri Dergisi, 2(1), 60-65.
  • Hamurcu, M., Özcan, M.M., Dursun, N., & Gezgin, S. 2010. Mineral and heavy metal levels of some fruits grown at the roadsides. Food and Chemical Toxicology, 48(6), 1767-1770.
  • Sun, Y., Chen, S.S., Tsang, D.C., Graham, N.J., Ok, Y.S., Feng, Y., & Li, X.D. 2017. Zero-valent iron for the abatement of arsenate and selenate from flowback water of hydraulic fracturing. Chemosphere, 167, 163-170.
  • Islam, M.S., Ahmed, M.K., Habibullah-Al-Mamun, M., Islam, K.N., Ibrahim, M., & Masunaga, S. 2014. Arsenic and lead in foods: a potential threat to human health in Bangladesh. Food Additives & Contaminants: Part A, 31(12), 1982-1992.
  • JECFA. Joint FAO/WHO Expert Committee on Food Additives. 2002. Limit test for heavy metals in food additive specifications. Explanatory note.
  • Karayakar, F., Bavbek, O., & Cicik, B. 2017. Mersin körfezi’nde avlanan balık türlerindeki ağır metal düzeyleri [Metal Concentrations in Fish Species Captured In Mersin Bay]. Journal of Aquaculture Engineering and Fisheries Research, 3(3), 141-150.
  • Kayhan, F.E., Mușlu, M.N., Çolak, S., Koc, N.D., & Çolak, A. 2010. Lead (Pb) levels in liver and muscle tissues of Atlantic bluefin tuna (Thunnus thynnus Linnaeus, 1758). Ekoloji, 19(76), 65-70.
  • Khansari, F.E., Ghazi-Khansari, M., & Abdollahi, M. 2005. Heavy metals content of canned tuna fish. Food chemistry, 93(2), 293-296.
  • Kim, J.H., Lee, J.Y., Seo, J.E., Jeong, J.Y., Jung, K.K., Yoon, H.J., & Park, K.S. 2012. Lead, cadmium and mercury levels in the 2010 Korean diet. Food Additives and Contaminants: Part B, 5(4), 260-264.
  • Morais, S., Costa, F.G., & Pereira, M.D.L. 2012. Heavy metals and human health. Environmental health–emerging issues and practice, 10, 227-246.
  • Nagajyoti, P.C., Lee, K.D., & Sreekanth, T.V.M. 2010. Heavy metals, occurrence and toxicity for plants: a review. Environmental chemistry letters, 8(3), 199-216.
  • Osaili, T.M., Al Jamali, A.F., Makhadmeh, I.M., Taha, M., & Jarrar, S.K. 2016. Heavy metals in vegetables sold in the local market in Jordan. Food Additives & Contaminants: Part B, 9(3), 223-229.
  • Pajević, S., Arsenov, D., Nikolić, N., Borišev, M., Orčić, D., Župunski, M., & Mimica-Dukić, N. 2018. Heavy metal accumulation in vegetable species and health risk assessment in Serbia. Environmental monitoring and assessment, 190(8), 459.
  • Shaheen, N., Irfan, N.M., Khan, I.N., Islam, S., Islam, M.S., & Ahmed, M.K. 2016. Presence of heavy metals in fruits and vegetables: Health risk implications in Bangladesh. Chemosphere, 152, 431-438.
  • Sharma, R.K., Agrawal, M., & Marshall, F.M. 2009. Heavy metals in vegetables collected from production and market sites of a tropical urban area of India. Food and chemical toxicology, 47(3), 583-591.
  • Sun, Y., Zhou, Q., Xie, X., & Liu, R. 2010. Spatial, sources and risk assessment of heavy metal contamination of urban soils in typical regions of Shenyang, China. Journal of hazardous materials, 174(1-3), 455-462.
  • Turkish Food Codex. 2011. Turkish food codex regulation on contaminants. Ankara, Turkey, Official Gazette (5996).
  • Turkish Food Codex. 2002. Turkish Food Codex regulation. Official Gazette, 23.
  • Turkish Seas Report in 2017. 2018. Turkish Marine Research Foundation (TUDAV).
  • Türksönmez, Ç., Diler, A., & Özer, N.P. 2017. Determination of the amounts of Hg, Pb and Cd in Anchovy (Engraulis encrasicolus L., 1758) Catched from Marmara Sea. Research Journal of Biology Sciences, 10(2), 28-30.
  • Tuzen, M., & Soylak, M. 2007. Determination of trace metals in canned fish marketed in Turkey. Food Chemistry, 101(4), 1378-1382.
  • Wuana, R.A., & Okieimen, F.E. 2011. Heavy metals in contaminated soils: a review of sources, chemistry, risks and best available strategies for remediation. International Scholarly Research Notices.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Bilimi ve Teknolojisi
Bölüm Article
Yazarlar

Ayşe Hümeyra İSLAMOĞLU> (Sorumlu Yazar)
MARMARA ÜNİVERSİTESİ
Türkiye


Tuğba KAHVECİOĞLU>
Private Örnek Medical Center
0000-0003-0864-7506
Türkiye


Gökçe BÖNCE>
Emsey Hospital
0000-0002-2565-5367
Türkiye


Esra GEDİK Bu kişi benim
Provincial Health Directorate of Istanbul
Türkiye


Fatma GÜNEŞ>
Marmara University
0000-0003-1693-6375
Türkiye

Yayımlanma Tarihi 26 Haziran 2021
Yayınlandığı Sayı Yıl 2021, Cilt 5, Sayı 1

Kaynak Göster

Bibtex @araştırma makalesi { ejfst875886, journal = {Eurasian Journal of Food Science and Technology}, eissn = {2667-4890}, address = {Nevşehir Hacı Bektaş Veli Üniversitesi Mühendislik Mimarlık Fakültesi Biyosistem Mühendisliği Bölümü, Nevşehir}, publisher = {İlknur BAĞDATLI}, year = {2021}, volume = {5}, number = {1}, pages = {67 - 76}, title = {Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS}, key = {cite}, author = {İslamoğlu, Ayşe Hümeyra and Kahvecioğlu, Tuğba and Bönce, Gökçe and Gedik, Esra and Güneş, Fatma} }
APA İslamoğlu, A. H. , Kahvecioğlu, T. , Bönce, G. , Gedik, E. & Güneş, F. (2021). Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS . Eurasian Journal of Food Science and Technology , Volume 5 Issue 1 , 67-76 . Retrieved from https://dergipark.org.tr/tr/pub/ejfst/issue/63044/875886
MLA İslamoğlu, A. H. , Kahvecioğlu, T. , Bönce, G. , Gedik, E. , Güneş, F. "Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS" . Eurasian Journal of Food Science and Technology 5 (2021 ): 67-76 <https://dergipark.org.tr/tr/pub/ejfst/issue/63044/875886>
Chicago İslamoğlu, A. H. , Kahvecioğlu, T. , Bönce, G. , Gedik, E. , Güneş, F. "Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS". Eurasian Journal of Food Science and Technology 5 (2021 ): 67-76
RIS TY - JOUR T1 - Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS AU - Ayşe Hümeyraİslamoğlu, TuğbaKahvecioğlu, GökçeBönce, EsraGedik, FatmaGüneş Y1 - 2021 PY - 2021 N1 - DO - T2 - Eurasian Journal of Food Science and Technology JF - Journal JO - JOR SP - 67 EP - 76 VL - 5 IS - 1 SN - -2667-4890 M3 - UR - Y2 - 2021 ER -
EndNote %0 Eurasian Journal of Food Science and Technology Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS %A Ayşe Hümeyra İslamoğlu , Tuğba Kahvecioğlu , Gökçe Bönce , Esra Gedik , Fatma Güneş %T Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS %D 2021 %J Eurasian Journal of Food Science and Technology %P -2667-4890 %V 5 %N 1 %R %U
ISNAD İslamoğlu, Ayşe Hümeyra , Kahvecioğlu, Tuğba , Bönce, Gökçe , Gedik, Esra , Güneş, Fatma . "Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS". Eurasian Journal of Food Science and Technology 5 / 1 (Haziran 2021): 67-76 .
AMA İslamoğlu A. H. , Kahvecioğlu T. , Bönce G. , Gedik E. , Güneş F. Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS. EJFST. 2021; 5(1): 67-76.
Vancouver İslamoğlu A. H. , Kahvecioğlu T. , Bönce G. , Gedik E. , Güneş F. Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS. Eurasian Journal of Food Science and Technology. 2021; 5(1): 67-76.
IEEE A. H. İslamoğlu , T. Kahvecioğlu , G. Bönce , E. Gedik ve F. Güneş , "Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS", Eurasian Journal of Food Science and Technology, c. 5, sayı. 1, ss. 67-76, Haz. 2021

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com