Araştırma Makalesi

Replacement of Extrusion by Temperature-Controlled Ultrasonication in Emulsome Production

Sayı: 28 30 Kasım 2021
PDF İndir
TR EN

Replacement of Extrusion by Temperature-Controlled Ultrasonication in Emulsome Production

Öz

Emulsomes are lipid-based drug delivery systems comprising of a solid fat core surrounded by phospholipid multi-layers. Stability, prolonged release profile, biocompatibility and high encapsulation capacity for lipophilic compounds are their most prominent features. This study investigates the suitability of a temperature-controlled ultrasonication procedure to replace extrusion step that is widely applied for production and homogenization of emulsomes. In this study, emulsomes homogenized through ultrasonication were evaluated based on physicochemical properties including size, morphology and zeta potential. Temperature-controlled ultrasonication yielded production of tripalmitin-based emulsomes with size 285.6 ± 68.7 nm and zeta potential 31.6 ± 9.3 mV in average. Hexadecylamine in the phospholipid composition conferred the formulation a net positive surface charge. The morphology of emulsomes were investigated with scanning electron microscope. To further investigate whether ultrasonication alters the encapsulation capacity of emulsomes for lipophilic compounds, curcumin was added to the formulation as a model lipophilic substance. The physicochemical features as well as loading capacity of emulsomes produced with the introduced approach were compared with the values in the literature, where emulsomes of the same composition were homogenized through extrusion during their production. The results suggested that the control on temperature at ultrasonication benefited on emulsome production with high reproducibility in size and zeta potential and regarded as the solid feature of the proposed approach. In conclusion, the study provides evidence that the temperature-controlled ultrasonication methodology can safely replace the extrusion step as a robust, reliable approach for production of emulsomes.

Anahtar Kelimeler

Destekleyen Kurum

Tübitak 2232

Proje Numarası

115C022

Teşekkür

The author thanks The Scientific and Technological Research Council of Turkey (TÜBİTAK) for support under 2232 Postdoctoral Reintegration Fellowship Program with project number 115C022. The author also thanks to Dr. Hasan Kurt and Sabancı University Nanotechnology Research and Application Center (SUNUM) for providing support to SEM imaging.

Kaynakça

  1. Alhakamy, N. A., Badr-Eldin, S. M., Ahmed, O. A. A., Asfour, H. Z., Aldawsari, H. M., Algandaby, M. M., Eid, B. G., Abdel-Naim, A. B., Awan, Z. A., & Alghaith, A. F. (2020). Piceatannol-loaded emulsomes exhibit enhanced cytostatic and apoptotic activities in colon cancer cells. Antioxidants, 9(5), 419.
  2. Alhakamy, N. A., Badr-Eldin, S. M., Aldawsari, H. M., Alfarsi, A., Neamatallah, T., Okbazghi, S. Z., Fahmy, U. A., Ahmad, O. A. A., Eid, B. G., Mahdi, W. A., Alghaith, A. F., Alshehri, S., & Md, S. (2021). Fluvastatin-Loaded Emulsomes Exhibit Improved Cytotoxic and Apoptosis in Prostate Cancer Cells. AAPS PharmSciTech, 22(5), 1–13.
  3. Amselem, S., Yogev, A., Zawoznik, E., & Friedman, D. (1994). Emulsomes, a novel drug delivery technology. Proceedings of the Controlled Release Society, 21(21), 668–669.
  4. Amselem, S, & Friedman, D. (1997). Solid fat nanoemulsions. In Solid Fat Nanoemulsions. Google Patents.
  5. Amselem, Shimon, Zawoznik, E., Yogev, A., & Friedman, D. (2018). EmulsomesTM, a new type of lipid assembly. In Handbook of Nonmedical Applications of Liposomes: Volume III: From Design to Microreactors (pp. 209–223). CRC Press.
  6. Awan, Z. A., Fahmy, U. A., Badr-eldin, S. M., Ibrahim, T. S., Asfour, H. Z., Al-rabia, M. W., Alfarsi, A., Alhakamy, N. A., Abdulaal, W. H., Sadoun, H. Al, Helmi, N., Noor, A. O., Caraci, F., Almasri, D. M., & Caruso, G. (2020). The enhanced cytotoxic and pro-apoptotic effects of optimized simvastatin-loaded emulsomes on MCF-7 breast cancer cells. Pharmaceutics, 12(7), 1–22.
  7. Ban, C., Lim, S., Chang, P. S., & Choi, Y. J. (2014). Enhancing the stability of lipid nanoparticle systems by sonication during the cooling step and controlling the liquid oil content. Journal of Agricultural and Food Chemistry, 62(47), 11557–11567.
  8. Bolat, Z. B., Islek, Z., Demir, B. N., Yilmaz, E. N., Sahin, F., & Ucisik, M. H. (2020). Curcumin- and Piperine-Loaded Emulsomes as Combinational Treatment Approach Enhance the Anticancer Activity of Curcumin on HCT116 Colorectal Cancer Model. Frontiers in Bioengineering and Biotechnology, 8.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Mühendislik

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Kasım 2021

Gönderilme Tarihi

14 Ekim 2021

Kabul Tarihi

14 Ekim 2021

Yayımlandığı Sayı

Yıl 2021 Sayı: 28

Kaynak Göster

APA
Üçışık, M. H. (2021). Replacement of Extrusion by Temperature-Controlled Ultrasonication in Emulsome Production. Avrupa Bilim ve Teknoloji Dergisi, 28, 584-589. https://doi.org/10.31590/ejosat.1009437
AMA
1.Üçışık MH. Replacement of Extrusion by Temperature-Controlled Ultrasonication in Emulsome Production. EJOSAT. 2021;(28):584-589. doi:10.31590/ejosat.1009437
Chicago
Üçışık, Mehmet Hikmet. 2021. “Replacement of Extrusion by Temperature-Controlled Ultrasonication in Emulsome Production”. Avrupa Bilim ve Teknoloji Dergisi, sy 28: 584-89. https://doi.org/10.31590/ejosat.1009437.
EndNote
Üçışık MH (01 Kasım 2021) Replacement of Extrusion by Temperature-Controlled Ultrasonication in Emulsome Production. Avrupa Bilim ve Teknoloji Dergisi 28 584–589.
IEEE
[1]M. H. Üçışık, “Replacement of Extrusion by Temperature-Controlled Ultrasonication in Emulsome Production”, EJOSAT, sy 28, ss. 584–589, Kas. 2021, doi: 10.31590/ejosat.1009437.
ISNAD
Üçışık, Mehmet Hikmet. “Replacement of Extrusion by Temperature-Controlled Ultrasonication in Emulsome Production”. Avrupa Bilim ve Teknoloji Dergisi. 28 (01 Kasım 2021): 584-589. https://doi.org/10.31590/ejosat.1009437.
JAMA
1.Üçışık MH. Replacement of Extrusion by Temperature-Controlled Ultrasonication in Emulsome Production. EJOSAT. 2021;:584–589.
MLA
Üçışık, Mehmet Hikmet. “Replacement of Extrusion by Temperature-Controlled Ultrasonication in Emulsome Production”. Avrupa Bilim ve Teknoloji Dergisi, sy 28, Kasım 2021, ss. 584-9, doi:10.31590/ejosat.1009437.
Vancouver
1.Mehmet Hikmet Üçışık. Replacement of Extrusion by Temperature-Controlled Ultrasonication in Emulsome Production. EJOSAT. 01 Kasım 2021;(28):584-9. doi:10.31590/ejosat.1009437