Biogenic Synthesis of Zinc Oxide Nanoparticles Using Saponaria officinalis L., Characterisation and Antibacterial Activities
Abstract
Keywords
Kaynakça
- Abdul Salam, H., Sivaraj, R., & Venckatesh, R. (2014). Green synthesis and characterization of zinc oxide nanoparticles from Ocimum basilicum L. var. purpurascens Benth.-Lamiaceae leaf extract. Materials Letters, 131, 16–18. https://doi.org/10.1016/j.matlet.2014.05.033
- Aitken, R. J., Creely, K. S., & Tran, C. L. (2004). Nanoparticles : An occupational hygiene review Prepared by the Institute of Occupational Medicine Nanoparticles : An occupational hygiene review. Crown Copyright, 7–18.
- Aladpoosh, R., & Montazer, M. (2015). The role of cellulosic chains of cotton in biosynthesis of ZnO nanorods producing multifunctional properties: Mechanism, characterizations and features. Carbohydrate Polymers, 126, 122–129. https://doi.org/10.1016/j.carbpol.2015.03.036
- Anžlovar, A., Crnjak Orel, Z., Kogej, K., & Žigon, M. (2012). Polyol-mediated synthesis of zinc oxide nanorods and nanocomposites with poly(methyl methacrylate). Journal of Nanomaterials, 2012. https://doi.org/10.1155/2012/760872
- Azizi, S., Mohamad, R., Bahadoran, A., Bayat, S., Rahim, R. A., Ariff, A., & Saad, W. Z. (2016). Effect of annealing temperature on antimicrobial and structural properties of bio-synthesized zinc oxide nanoparticles using flower extract of Anchusa italica. Journal of Photochemistry and Photobiology B: Biology, 161, 441–449. https://doi.org/10.1016/j.jphotobiol.2016.06.007
- Banerjee, S., Dubey, S., Gautam, R. K., Chattopadhyaya, M. C., & Sharma, Y. C. (2019). Adsorption characteristics of alumina nanoparticles for the removal of hazardous dye, Orange G from aqueous solutions. Arabian Journal of Chemistry, 12(8), 5339–5354. https://doi.org/10.1016/j.arabjc.2016.12.016
- Bargebid, R., & Khabnadideh, S. (2020). ZnO in ionic liquid under microwave irradiation: A novel medium for synthesis of phloroglucide derivatives as antimicrobial agents. Indian Journal of Chemistry - Section B Organic and Medicinal Chemistry, 59(12), 1893–1902.
- Brandt, A. L., Castillo, A., Harris, K. B., Keeton, J. T., Hardin, M. D., & Taylor, T. M. (2010). Inhibition of Listeria monocytogenes by Food Antimicrobials Applied Singly and in Combination. Journal of Food Science, 75(9), M557–M563. https://doi.org/10.1111/j.1750-3841.2010.01843.x
Ayrıntılar
Birincil Dil
İngilizce
Konular
Mühendislik
Bölüm
Araştırma Makalesi
Yazarlar
Hamdi Kamçı
*
0000-0001-9255-2125
Türkiye
Recep Taş
0000-0002-3743-7770
Türkiye
Ebru Köroğlu
0000-0002-0710-5716
Türkiye
Yayımlanma Tarihi
7 Mayıs 2022
Gönderilme Tarihi
17 Şubat 2022
Kabul Tarihi
25 Mart 2022
Yayımlandığı Sayı
Yıl 2022 Sayı: 35