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Comparative study of Biological activity and chemical composition of Methanolic and Ethanolic plant extracts of Persea americana leaves in-vitro

Yıl 2019, Sayı: 17, 261 - 270, 31.12.2019
https://doi.org/10.31590/ejosat.599475

Öz

The aim of this
study was to evaluate and compare biological activity, chemical composition,
antioxidant and antimicrobial activity of Persea
Americana
mill refluxed in various solvents, ethanol and methanol
respectively. Persea Americana is a
plant that is quite new tothe turkish medicine and found its way to Turkey as
it is little over 10 years old in use. 
It has been used to treat certain skin problems anddiahrea. The plant
extraction was done with various solvents and comparison was done between the
extracts produced by ethanol solvent and that of methanol solvent. Chemical
constituents of the leaf extract were analyzed using techniques of gas chromatography/mass
spectrometry (GC/MS). The methods employed for in vitro antimicrobial screening
were the broth microdilution assay and Kirby bauer assay. The technique
2,2-diphenyl-1-picrylhydrazyl (DPPH) free-radical scavenging  was applied for antioxidant activity. The
ethanol aqueous extract (EAE) IC50 value of 2.4mg / mL and methanol Aqueous
extract (MAE) IC50 value was2.51mg/ml respectively. According to literature the
lesser the IC50 value the more potent the molecule is in the DPPH assay,
therefore the results of the IC50 for could be viewded as a powerful
antioxidant thus it is highly potent. Scavenging activity for the MAE and EAE
were analyzed. Scavenging/inhibition activity increases as concentration
increases. The antibacterial activities of the various solvent extract were
screened and compared against to Bacillus
cereus
, Escherichia coli, Staphylococcus Aureus and Salmonella typhrium. The aqueous
extracts showed a favourable amount of microbial activity, especially on S. Aureus and E.coli. Persea Americana in both extract conditions showed strong
antioxidant ability, strong antimicrobial activity and gave an impressive
amount of chemical components which reveal the compounds responsible for its
biological activities.

Kaynakça

  • Abdel-Naime, W. A., Fahim, J. R., Fouad, M. A., & Kamel, M. S. (2019). Antibacterial, antifungal, and GC–MS studies of Melissa officinalis. South African Journal of Botany, 124, 228–234. https://doi.org/10.1016/j.sajb.2019.05.011
  • Antasionas, I., Riyanto, S., & Rohman, A. (2017). Antioxidant Activities and Phenolics Contents of Avocado (Persea americana Mill.) Peel in vitro. Research Journal of Medicinal Plants, 11(2), 55–61. https://doi.org/10.3923/rjmp.2017.55.61
  • Araújo, R. G., Rodriguez-Jasso, R. M., Ruiz, H. A., Pintado, M. M. E., & Aguilar, C. N. (2018). Avocado by-products: Nutritional and functional properties. Trends in Food Science and Technology, 80(August), 51–60. https://doi.org/10.1016/j.tifs.2018.07.027
  • Büyüktuncel, E., Porgalı, E., & Çolak, C. (2014). Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods. Food and Nutrition Sciences, 05(17), 1660–1667. https://doi.org/10.4236/fns.2014.517179
  • Cardoso, P. F., Scarpassa, J. A., Pretto-Giordano, L. G., Otaguiri, E. S., Yamada-Ogatta, S. F., Nakazato, G., Vilas-Boâs, G. T. (2016). Actividad antibacteriana de extractos de aguacate (Persea americana Mill.) sobre Streptococcus agalactiae. Phyton, 85, 218–224.
  • Chakraborty, M., & Mitra, A. (2008). The antioxidant and antimicrobial properties of the methanolic extract from Cocos nucifera mesocarp. Food Chemistry, 107(3), 994-999. http://dx.doi.org/10.1016/j.foodchem.2007.08.083
  • Chan, W. K., Tan, L. T. H., Chan, K. G., Lee, L. H., & Goh, B. H. (2016). Nerolidol: A sesquiterpene alcohol with multi-faceted pharmacological and biological activities. In Molecules (Vol. 21). https://doi.org/10.3390/molecules21050529
  • Jiménez-Arellanes, A., Luna-Herrera, J., Ruiz-Nicolás, R., Cornejo-Garrido, J., Tapia, A., & Yépez-Mulia, L. (2013). Antiprotozoal and antimycobacterial activities of Persea americana seeds. BMC Complementary and Alternative Medicine, 13. https://doi.org/10.1186/1472-6882-13-109
  • Kendir, G., & Köroğlu, A. (2018). Evaluation of avocado (Persea americana mill.) leaves in terms of public health. Marmara Pharmaceutical Journal, 22(3), 347–356. https://doi.org/10.12991/jrp.2018.74
  • Manliang, T., Ligang, Z., Meng, Q., Duan, L., Weibo, J., Ye W. & Xiaojiang H. (2007) Chemical Composition and Antimicrobial Activity of the Flower Oil of Russowia sogdiana (Bunge) B. Fedtsch. (Asteraceae) from China, Journal of Essential Oil Research, 19:2, 197-200, DOI: 10.1080/10412905.2007.9699258
  • Manliang, T., Ligang, Z., Yongfu, H., Ye, W., Xiaojiang, H. & Jingguo W. (2008) Antimicrobial activity of globulol isolated from the fruits of Eucalyptus globulus Labill, Natural Product Research, 22:7, 569-575, DOI: 10.1080/14786410701592745
  • Marinova, D, Ribarova, F, Atanassova, & M. (2005). Total phenolic and total flavanoids in Bulgarian fruits and vegetables. Journal of the University of Chemical Technology and Metallurgy, 40(3), 255–260.
  • Nathaniel, O. B., Selina, A. S., John, K. M., Mercy, B., Sylvester, A. A., & Michael, B. M. (2016). Phytoconstituents, antimicrobial and antioxidant properties of the leaves of Persea americana Mill cultivated in Ghana. Journal of Medicinal Plants Research, 9(36), 933–939. https://doi.org/10.5897/jmpr2015.5902
  • Ogundare A. O. & Oladejo B. O (2014). Antibacterial Activities of the Leaf and Bark Extract of Persea americana. American Journal of Ethnomedicine, 1(1), 64–071. Retrieved from www.ajethno.comhttp://www.ajethno.com
  • Osuntokun, O., Ukwuoma, P., Yusuf-Babatunde, A., & Ige, O. (2017). Evaluation of Antimicrobial Activity, Phytochemical Screening and Gas Chromatography-Mass/ Spectrophotometric Profile of Essential Oil from Persea americana & Citrus sinensis. Asian Journal of Medicine and Health, 5(1), 1–17. https://doi.org/10.9734/ajmah/2017/33766
  • Rahman, N., Dewi, N. U., & Bohari. (2018). Phytochemical and antioxidant activity of avocado leaf extract (Persea americana Mill.). Asian Journal of Scientific Research, 11(3), 357–363. https://doi.org/10.3923/ajsr.2018.357.363
  • Ribeiro, A. B., Bonafé, E. G., Silva, B. S., Montanher, P. F., Santos, O., Boeing, J. S., & Visentainer, J. V. (2013). Antioxidant capacity, total phenolics content, fatty acids and correlation by principal component analysis of exotic and native fruits from Brazil. Journal of the Brazilian Chemical Society, 24(5), 797-804. http://dx.doi.org/10.5935/0103-5053.20130105
  • Rodríguez-Carpena, J., Morcuende, D., Andrade, M. J., Kylli, P., & Estévez, M. (2011). Avocado (Persea americana Mill) phenolics, in vitro antioxidant and antimicrobial activies, and inhibition of lipid and protein oxidation in porcine patties. Journal of Agricultural and Food Chemistry, 59(10), 5625-5635. PMid:21480593. http://dx.doi.org/10.1021/jf1048832
  • Saharan, P., Sadh, P. K., & Singh Duhan, J. (2017). Comparative assessment of effect of fermentation on phenolics, flavanoids and free radical scavenging activity of commonly used cereals. Biocatalysis and Agricultural Biotechnology, 12(October), 236–240. https://doi.org/10.1016/j.bcab.2017.10.013
  • Senthilkumar, N., Murugesan, S., & Vijayalakshmi, K. B. (2012). GC-MS-MS analysis of Trichilia connaroides ( Wight & Arn .) Bentv ( Meliaceae ): A tree of ethnobotanical records. Asian Journal of Plant Science and Research, 2(2), 193–197.
  • Ukwubile, C. A., Ahmed, A., Katsayal, U. A., Ya’u, J., & Mejida, S. (2019). GC–MS analysis of bioactive compounds from Melastomastrum capitatum (Vahl)Fern. leaf methanol extract: An anticancer plant. Scientific African, 3, 10–17. https://doi.org/10.1016/j.sciaf.2019.e00059
  • Umar, H., Kavaz, D., & Rizaner, N. (2019). Biosynthesis of zinc oxide nanoparticles using albizia lebbeck stem bark, and evaluation of its antimicrobial, antioxidant, and cytotoxic activities on human breast cancer cell lines. International Journal of Nanomedicine, 14, 87–100. https://doi.org/10.2147/IJN.S186888
  • Yamasaki, R. (2018). Connexins in health and disease. Clinical and Experimental Neuroimmunology, 9, 30–36. https://doi.org/10.1111/cen3.12433
  • Zafar, T., & Sidhu, J. S. (2011). Avocado: Production, Quality, and Major Processed Products. In Handbook of Vegetables and Vegetable Processing (pp. 525–543).

Persea americana Metanolik ve Etanolik Bitki Ekstraktlarının in vitro Biyolojik Aktivite ve Kimyasal Bileşiminin Karşılaştırmalı Çalışması

Yıl 2019, Sayı: 17, 261 - 270, 31.12.2019
https://doi.org/10.31590/ejosat.599475

Öz

Bu çalışmanın amacı, çeşitli
çözücülerde, etanol ve metanolde geri akıtılan Persea Americana bitkisinin biyolojik aktivitesini, kimyasal
bileşimini, antioksidan ve antimikrobiyal aktivitesini değerlendirmek ve
karşılaştırmaktır. Persea Americana,
türk tıbbı için oldukça yeni olan ve 10 yaşından küçük olduğu gibi Türkiye'de
görülmeye başlayan bir bitkidir. Bazı cilt problemlerini ve diyareyi tedavi
etmek için kullanılmaktadır. Çalışmamızda, bitki özütlemesi için çeşitli
çözücüler kullanılmış ve etanol çözücüsü ile üretilen özütler ve metanol
çözücüsü ile karşılaştırılmıştır. Yaprak ekstraktının kimyasal bileşenleri, gaz
kromatografisi / kütle spektrometrisi (GC / MS) tekniği kullanılarak analiz
edilmiştir. Broth mikrodilüsyon ve Kirby bauer teknikleri kullanılarak in vitro antimikrobiyal analizler
gerçekleştirilmiştir. Antioksidan aktivite için 2,2-difenil-1-pikrilhidrazil
(DPPH) serbest radikal temizleme tekniği uygulanmıştır. Etanol sulu ekstrakt
(EAE) IC50 değeri 2.4mg/mL ve metanol sulu ekstrakt (MAE) IC50 değeri sırasıyla
2.51mg/ml olarak saptanmıltır. Literatüre göre, IC50 değeri ne kadar düşükse,
molekül DPPH testinde o kadar güçlüdür, böylece IC50'nin sonuçları güçlü bir
antioksidan olarak görülebilir, bu nedenle oldukça güçlüdür. MAE ve EAE için antioksidan
aktivitesi incelenmiştir.  Antioksidan aktivitesinin
konsantrasyon arttıkça arttığı gözlenmiştir. Çeşitli çözücü ekstraktlarının
antibakteriyel aktiviteleri incelenmiş ve Bacillus
cereus, Escherichia coli, Staphylococcus Aureus
ve Salmonella typhrium bakteriri ile karşılaştırılmıştır. Sulu ekstraktların
özellikle S. Aureus and E. Coli bakterilerin de uygun miktarda
mikrobiyal aktivite gösterdiği saptanmıştır. 
Her iki ekstrakt koşulunda Persea
Americana
, güçlü antioksidan ve güçlü antimikrobiyal aktivite gösterdiği,
biyolojik aktivitelerinden sorumlu bileşikleri ortaya çıkaran etkileyici
miktarda kimyasal bileşeni olduğu bulunmuştur. 

Kaynakça

  • Abdel-Naime, W. A., Fahim, J. R., Fouad, M. A., & Kamel, M. S. (2019). Antibacterial, antifungal, and GC–MS studies of Melissa officinalis. South African Journal of Botany, 124, 228–234. https://doi.org/10.1016/j.sajb.2019.05.011
  • Antasionas, I., Riyanto, S., & Rohman, A. (2017). Antioxidant Activities and Phenolics Contents of Avocado (Persea americana Mill.) Peel in vitro. Research Journal of Medicinal Plants, 11(2), 55–61. https://doi.org/10.3923/rjmp.2017.55.61
  • Araújo, R. G., Rodriguez-Jasso, R. M., Ruiz, H. A., Pintado, M. M. E., & Aguilar, C. N. (2018). Avocado by-products: Nutritional and functional properties. Trends in Food Science and Technology, 80(August), 51–60. https://doi.org/10.1016/j.tifs.2018.07.027
  • Büyüktuncel, E., Porgalı, E., & Çolak, C. (2014). Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods. Food and Nutrition Sciences, 05(17), 1660–1667. https://doi.org/10.4236/fns.2014.517179
  • Cardoso, P. F., Scarpassa, J. A., Pretto-Giordano, L. G., Otaguiri, E. S., Yamada-Ogatta, S. F., Nakazato, G., Vilas-Boâs, G. T. (2016). Actividad antibacteriana de extractos de aguacate (Persea americana Mill.) sobre Streptococcus agalactiae. Phyton, 85, 218–224.
  • Chakraborty, M., & Mitra, A. (2008). The antioxidant and antimicrobial properties of the methanolic extract from Cocos nucifera mesocarp. Food Chemistry, 107(3), 994-999. http://dx.doi.org/10.1016/j.foodchem.2007.08.083
  • Chan, W. K., Tan, L. T. H., Chan, K. G., Lee, L. H., & Goh, B. H. (2016). Nerolidol: A sesquiterpene alcohol with multi-faceted pharmacological and biological activities. In Molecules (Vol. 21). https://doi.org/10.3390/molecules21050529
  • Jiménez-Arellanes, A., Luna-Herrera, J., Ruiz-Nicolás, R., Cornejo-Garrido, J., Tapia, A., & Yépez-Mulia, L. (2013). Antiprotozoal and antimycobacterial activities of Persea americana seeds. BMC Complementary and Alternative Medicine, 13. https://doi.org/10.1186/1472-6882-13-109
  • Kendir, G., & Köroğlu, A. (2018). Evaluation of avocado (Persea americana mill.) leaves in terms of public health. Marmara Pharmaceutical Journal, 22(3), 347–356. https://doi.org/10.12991/jrp.2018.74
  • Manliang, T., Ligang, Z., Meng, Q., Duan, L., Weibo, J., Ye W. & Xiaojiang H. (2007) Chemical Composition and Antimicrobial Activity of the Flower Oil of Russowia sogdiana (Bunge) B. Fedtsch. (Asteraceae) from China, Journal of Essential Oil Research, 19:2, 197-200, DOI: 10.1080/10412905.2007.9699258
  • Manliang, T., Ligang, Z., Yongfu, H., Ye, W., Xiaojiang, H. & Jingguo W. (2008) Antimicrobial activity of globulol isolated from the fruits of Eucalyptus globulus Labill, Natural Product Research, 22:7, 569-575, DOI: 10.1080/14786410701592745
  • Marinova, D, Ribarova, F, Atanassova, & M. (2005). Total phenolic and total flavanoids in Bulgarian fruits and vegetables. Journal of the University of Chemical Technology and Metallurgy, 40(3), 255–260.
  • Nathaniel, O. B., Selina, A. S., John, K. M., Mercy, B., Sylvester, A. A., & Michael, B. M. (2016). Phytoconstituents, antimicrobial and antioxidant properties of the leaves of Persea americana Mill cultivated in Ghana. Journal of Medicinal Plants Research, 9(36), 933–939. https://doi.org/10.5897/jmpr2015.5902
  • Ogundare A. O. & Oladejo B. O (2014). Antibacterial Activities of the Leaf and Bark Extract of Persea americana. American Journal of Ethnomedicine, 1(1), 64–071. Retrieved from www.ajethno.comhttp://www.ajethno.com
  • Osuntokun, O., Ukwuoma, P., Yusuf-Babatunde, A., & Ige, O. (2017). Evaluation of Antimicrobial Activity, Phytochemical Screening and Gas Chromatography-Mass/ Spectrophotometric Profile of Essential Oil from Persea americana & Citrus sinensis. Asian Journal of Medicine and Health, 5(1), 1–17. https://doi.org/10.9734/ajmah/2017/33766
  • Rahman, N., Dewi, N. U., & Bohari. (2018). Phytochemical and antioxidant activity of avocado leaf extract (Persea americana Mill.). Asian Journal of Scientific Research, 11(3), 357–363. https://doi.org/10.3923/ajsr.2018.357.363
  • Ribeiro, A. B., Bonafé, E. G., Silva, B. S., Montanher, P. F., Santos, O., Boeing, J. S., & Visentainer, J. V. (2013). Antioxidant capacity, total phenolics content, fatty acids and correlation by principal component analysis of exotic and native fruits from Brazil. Journal of the Brazilian Chemical Society, 24(5), 797-804. http://dx.doi.org/10.5935/0103-5053.20130105
  • Rodríguez-Carpena, J., Morcuende, D., Andrade, M. J., Kylli, P., & Estévez, M. (2011). Avocado (Persea americana Mill) phenolics, in vitro antioxidant and antimicrobial activies, and inhibition of lipid and protein oxidation in porcine patties. Journal of Agricultural and Food Chemistry, 59(10), 5625-5635. PMid:21480593. http://dx.doi.org/10.1021/jf1048832
  • Saharan, P., Sadh, P. K., & Singh Duhan, J. (2017). Comparative assessment of effect of fermentation on phenolics, flavanoids and free radical scavenging activity of commonly used cereals. Biocatalysis and Agricultural Biotechnology, 12(October), 236–240. https://doi.org/10.1016/j.bcab.2017.10.013
  • Senthilkumar, N., Murugesan, S., & Vijayalakshmi, K. B. (2012). GC-MS-MS analysis of Trichilia connaroides ( Wight & Arn .) Bentv ( Meliaceae ): A tree of ethnobotanical records. Asian Journal of Plant Science and Research, 2(2), 193–197.
  • Ukwubile, C. A., Ahmed, A., Katsayal, U. A., Ya’u, J., & Mejida, S. (2019). GC–MS analysis of bioactive compounds from Melastomastrum capitatum (Vahl)Fern. leaf methanol extract: An anticancer plant. Scientific African, 3, 10–17. https://doi.org/10.1016/j.sciaf.2019.e00059
  • Umar, H., Kavaz, D., & Rizaner, N. (2019). Biosynthesis of zinc oxide nanoparticles using albizia lebbeck stem bark, and evaluation of its antimicrobial, antioxidant, and cytotoxic activities on human breast cancer cell lines. International Journal of Nanomedicine, 14, 87–100. https://doi.org/10.2147/IJN.S186888
  • Yamasaki, R. (2018). Connexins in health and disease. Clinical and Experimental Neuroimmunology, 9, 30–36. https://doi.org/10.1111/cen3.12433
  • Zafar, T., & Sidhu, J. S. (2011). Avocado: Production, Quality, and Major Processed Products. In Handbook of Vegetables and Vegetable Processing (pp. 525–543).
Toplam 24 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Doga Kavaz 0000-0003-1503-1689

Covenant Ogbonna Bu kişi benim 0000-0002-6799-8026

Yayımlanma Tarihi 31 Aralık 2019
Yayımlandığı Sayı Yıl 2019 Sayı: 17

Kaynak Göster

APA Kavaz, D., & Ogbonna, C. (2019). Comparative study of Biological activity and chemical composition of Methanolic and Ethanolic plant extracts of Persea americana leaves in-vitro. Avrupa Bilim Ve Teknoloji Dergisi(17), 261-270. https://doi.org/10.31590/ejosat.599475