Cilt: 9 Sayı: 1, 1.01.2020

Yıl: 2020

Articles

Araştırma Makalesi

1. Hydraulic conductivity and sorptivity at unsaturated and saturated conditions as related to water infiltration in soils

Abdelmonem Mohamed Ahmed Amer

Sayfa : 1-9

Araştırma Makalesi

2. Modelling soil properties from horizon depth functions and terrain attributes: An example with cation exchange capacity

Jude C. Obi İfiok B. Udoh İnnocent C. Obi

Sayfa : 10-17

Araştırma Makalesi

3. Soil hydraulic properties: A simple and practical approach to estimate the number of samples

Luiz Felippe Salemi Rafael Pires Fernandes Robson Willians Da Costa Silva Lara Gabrielle Garcia Jorge Marcos De Moraes Juliano Daniel Groppo Luiz Antonio Martinelli

Sayfa : 18-23

Araştırma Makalesi

4. Assessment of land suitability for the production of major crops in Ayrancı district of Karaman province located at arid terrestrial ecosystem

Güntülü Kurşun Orhan Dengiz

Sayfa : 24-33

Araştırma Makalesi

5. Assessing soil nutrient change under long-term application of mineral fertilizer micro-dosing to pearl millet [Pennisetum glaucum (L.) R. Br.] on a sahelian sandy soil

Sani İssa Mahaman Sanoussi Fatondji Dougbedji Ezenwa Matthew A.a. Okhimamhe Ali Ibrahim İsiah Sule

Sayfa : 34-42

Araştırma Makalesi

6. Changing dynamics of micronutrients in piedmont soil of Bangladesh

Md. Mosharaf Hossain Sarker Md. Jahiruddin Abu Zofar Md. Moslehuddin Md. Rafiqul Islam

Sayfa : 43-51

Araştırma Makalesi

7. The relation between yield indices of maize plant and soil physicochemical characteristics

Nalan Kars İmanverdi Ekberli

Sayfa : 52-59

Araştırma Makalesi

8. Electro-chemical charge characteristics of surface-subsurface region of selected soils in the tropics

Sourav Kumar Khan Sanjib Kar

Sayfa : 60-65

Araştırma Makalesi

9. Responses of salt-stressed citrus plants to foliar-applied proline

Mehmet Ali Demiral Juan Carlos Melgar Beatriz Contreras Ayako Kusakabe Murat Uygun Seçil Küçük Kaya

Sayfa : 66-74

Araştırma Makalesi

10. Agronomic zinc biofortification of wheat to improve accumulation, bioavailability, productivity and use efficiency

Muhammad Ahmed Akram Nizamuddin Depar Muhammad Irfan

Sayfa : 75-84
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