HELAL PAZARLAMA AÇISINDAN DİNİN TÜKETİCİ SATIN ALMA DAVRANIŞLARI ÜZERİNDEKİ ETKİSİNE YÖNELİK BİR İNCELEME
Öz
Anahtar Kelimeler
Kaynakça
- Aaker, L. J. ve Schmitt, H. B. (1997). The Influence of Culture on the Self-Expressive Use of Brands, in Alba, J.W. and Hutchinson, J.W. (Eds), Advances in Consumer Research, Association for Consumer Research, Provo, UT, 25, 12-18.
- Alqudsi, S. G. (2014). Awareness and Demand for 100% Halal Supply Chain Meat Products, Procedia - Social and Behavioral Sciences, 130, 167-178.
- Ambali, A. R. ve Bakar, A. N. (2014). People’s Awareness on Halal Foods and Products: Potential Issues for Policy-Makers, Procedia - Social and Behavioral Sciences, 121, 3-25.
- Assadi, D. (2003). Do Religions Influence Customer Behavior? Confronting Religious Rules and Marketing Concepts, Cahiers du CEREN, 5, 2-13.
- Babakus, E., Cornwell, T. B., Mitchell, V. ve Schlegelmilch, B. (2004). Reactions to Unethical Consumer Behavior Across Six Countries, Journal of Consumer Marketing, 21(4), 254–263.
- Betmann, J. R., Johnson, E. J. ve Payne, J. W. (2009). Consumer Decision Making, Organizational Behaviour and Human Decision Process, 21, .34- 43.
- Bonne, K., Vermeir, I., Bergeaud, B. F. ve Vernek, W. (2007). Determinants of Halal Meat Consumption in France, British Food Journal, 109 (5), 367-386.
- Borzooei, M. ve Asgari, M. (2013). The Halal Brand Personality and Its Effect on Purchase Intention, Institute of Interdisciplinary Business Research, 5(3), 481-491.
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
Derleme
Yazarlar
Salih Memiş
*
0000-0003-1345-3618
Türkiye
Yayımlanma Tarihi
7 Ekim 2022
Gönderilme Tarihi
21 Nisan 2022
Kabul Tarihi
20 Haziran 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 6 Sayı: 2