Clearing the atypical complaints by endoscopy: celiac disease
Abstract
Backgorun and Aims: Celiac disease is a small intestine disease that develops with an intolerance to gluten and gluten like proteins that are found in grains, mainly wheat. Although its frequent symptoms are diarrhea and weight loss, dyspeptic symptoms seem to be the first manifestation of disease in an increasing number of patients. Reduction in the number of folds and scalloping of folds are the typical endoscopic findings of celiac disease. The purpose of this study was to assess the value of typical endoscopic findings in diagnosing celiac disease. Materials and Methods: A total of 182 patients who admitted to Department of Gastroenterology at Şişli Hamidiye Etfal Education and Research Hospital with dyspeptic complaints and had upper gastrointestinal endoscopy revealing endoscopic findings typical for celiac disease were included in the study. The files of the patients including their pathologic evaluations were reviewed retrospectively. Results: Ninety (49.5%) of 182 patients that were endoscopically suspected to have celiac disease were reported to have normal mucosa in pathologic evaluation. Their mean age was 41±13.8 and 44 (48.9%) of them were females. The mean age of 67 (36.8%) patients that had pathologic results compatible with celiac disease was 40±14.7 and 48 (71.6%) of them were females. There was no statistical difference in terms of age between both groups, however patients with pathologic reports pointing out celiac disease had a statistically significantly higher female/male ratio (p=0.036). While 67 patients that have pathologic evaluation pertaining to celiac disease were grouped according to Modified Marsh classification, 18 (9.9%) of them were Marsh type 3a, 25 (13.7%) of them were Marsh type 3b, 21 (11.5%) of them were Marsh type 3c and 3 (1.7%) of them were Marsh type 1. The remainder 25 (13.7%) patients had a report of non-spesific mucosal changes. The number of duodenal biopsies taken in each endoscopic procedure were ranging between 2 to 7, mostly 4 (38%). There was no statistical significant difference between the number of biopsies taken and presence of pathologic evaluation compatible with CD (p=0.072). Conclusion: The results of the present study demonstrate that 1 over 3 of every dyspeptic patient with an endoscopic finding of reduction in the number of folds and/or scalloping of folds can have diagnosis of celiac disease. Although symptoms and serologic tests are important for diagnosis of celiac disease, endoscopic evaluation can be helpfull in a group of patients with dyspeptic complaints.
Keywords
Kaynakça
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Ayrıntılar
Birincil Dil
Türkçe
Konular
Sağlık Kurumları Yönetimi
Bölüm
Araştırma Makalesi
Yazarlar
Salih Boğa
Bu kişi benim
Ali Rıza Köksal
Bu kişi benim
Ayşe Ayşim Özağarı
Bu kişi benim
Mehmet Bayram
Bu kişi benim
Ayda Batuhan Damar
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İlker Şen
Bu kişi benim
Yayımlanma Tarihi
28 Nisan 2016
Gönderilme Tarihi
19 Nisan 2017
Kabul Tarihi
17 Şubat 216
Yayımlandığı Sayı
Yıl 1970 Cilt: 24 Sayı: 1