BibTex RIS Kaynak Göster

Acarus siro L. (Acarina: Acaridae)'nun çeşitli besin maddelerinde gelişimi üzerinde araştırmalar

Yıl 1997, Cilt: 21 Sayı: 2, - , 01.04.1997

Öz

lnvestigations on the development of Acarus siro L. (Acarina: Acaridae) on various food products

Yıl 1997, Cilt: 21 Sayı: 2, - , 01.04.1997

Öz

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Nihal Kılıç

Seval Toros Bu kişi benim

Yayımlanma Tarihi 1 Nisan 1997
Gönderilme Tarihi 8 Şubat 2014
Yayımlandığı Sayı Yıl 1997 Cilt: 21 Sayı: 2

Kaynak Göster

APA Kılıç, N. ., & Toros, S. . (1997). lnvestigations on the development of Acarus siro L. (Acarina: Acaridae) on various food products. Turkish Journal of Entomology, 21(2).
AMA Kılıç N, Toros S. lnvestigations on the development of Acarus siro L. (Acarina: Acaridae) on various food products. TED. Nisan 1997;21(2).
Chicago Kılıç, Nihal, ve Seval Toros. “Lnvestigations on the Development of Acarus Siro L. (Acarina: Acaridae) on Various Food Products”. Turkish Journal of Entomology 21, sy. 2 (Nisan 1997).
EndNote Kılıç N, Toros S (01 Nisan 1997) lnvestigations on the development of Acarus siro L. (Acarina: Acaridae) on various food products. Turkish Journal of Entomology 21 2
IEEE N. . Kılıç ve S. . Toros, “lnvestigations on the development of Acarus siro L. (Acarina: Acaridae) on various food products”, TED, c. 21, sy. 2, 1997.
ISNAD Kılıç, Nihal - Toros, Seval. “Lnvestigations on the Development of Acarus Siro L. (Acarina: Acaridae) on Various Food Products”. Turkish Journal of Entomology 21/2 (Nisan 1997).
JAMA Kılıç N, Toros S. lnvestigations on the development of Acarus siro L. (Acarina: Acaridae) on various food products. TED. 1997;21.
MLA Kılıç, Nihal ve Seval Toros. “Lnvestigations on the Development of Acarus Siro L. (Acarina: Acaridae) on Various Food Products”. Turkish Journal of Entomology, c. 21, sy. 2, 1997.
Vancouver Kılıç N, Toros S. lnvestigations on the development of Acarus siro L. (Acarina: Acaridae) on various food products. TED. 1997;21(2).