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Chemical components and insecticidal effects of essential oils from three lavender cultivars against adult Sitophilus granarius (L., 1758) (Coleoptera: Curculionidae)

Yıl 2021, Cilt: 45 Sayı: 4, 405 - 416, 15.12.2021
https://doi.org/10.16970/entoted.988985

Öz

The study was conducted to determine the insecticidal and behavioral effect of essential oils (EOs) extracted from three lavender cultivars, Hemus, Raya and Yubileina, against adult stage of Sitophilus granarius (L., 1758) (Coleoptera: Curculionidae) under laboratory conditions. The contact, fumigant and repellent effects of plant EOs were investigated and possible germination inhibitory effects of the EOs on wheat germination were evaluated. EOs were extracted from the plant samples using a Neo-Clevenger type apparatus where the plant material is subjected to hydro distillation. The chemical constituents of EOs were detected by gas chromatography-mass spectrometry. The experiments were conducted under laboratory conditions in 2019 and 2020. As a result of the study, it was determined that the fumigant activity changed according to the cultivars. While the LC90 value in the fumigant activity of the EOs of the Hemus was determined as 0.157 µl/ml air, this value was recorded as 0.139 µl/ml air and 0.118 µl/ml air in Raya and Yubileina, respectively. Six h after treatment, the highest repellent activity was 86% at 0.05 µl/cm2 with Yubileina. Main EOs components of each cultivar were: Yubileina, linalool (36.0%), linalyl acetate (24.2%) and lavandulyl acetate (5.86%); Hemus, linalool (28.5%), linalyl acetate (23.1%) and lavandulyl acetate (6.59%); and Raya, linalool (42.5%), linalyl acetate (30.0%) and ɑ-terpineol (5.45%). There was no negative effect on the germination of wheat with any of essential oils. These results show that lavender EOs could be useful for the control of S. granarius.

Kaynakça

  • Al-Ansari, M. M., A. M. Andeejani, E. Alnahmi, R. H. AlMalki, A. Masood, P. Vijayaraghavan & K. C. Choi, 2021. Insecticidal, antimicrobial and antioxidant activities of essential oil from Lavandula latifolia L. and its deterrent effects on Euphoria leucographa. Industrial Crops and Products, 170: 113740.
  • Al-Harbi, N. A., N. M. Al Attar, D. M. Hikal, S. E. Mohamed, A. A. H. Abdel Latef, A. A. Ibrahim & M. A. Abdein, 2021. Evaluation of Insecticidal Effects of Plants Essential Oils Extracted from Basil, Black Seeds and Lavender against Sitophilus oryzae. Plants, 10 (5): 829.
  • Aslancan, H. & R. Sarıbaş, 2011. Lavanta Yetiştiriciliği. Meyvecilik Araştırma Enstitüsü Müdürlüğü, Yayın No: 41, 4s. (in Turkish)
  • Asuming, W. A., P. S. Beauchamp, J. T. Descalzo, B. C. Dev, V. Dev, S. Frost & C. W. Ma, 2005. Essential oil composition of four Lomatium Raf. species and their chemotaxonomy. Biochemical Systematics and Ecology, 33 (1): 17-26.
  • Avato, P., F. Raffo, N. Aldouri & S. Vartanian, 2004. Essential oils of Varthemia iphionoides from Jordan. Flavour and Fragrance Journal, 19 (6): 559-561.
  • Benkaci-Ali, F., A. Baaliouamer, B. Y. Meklati & F. Chemat, 2007. Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation. Flavour and Fragrance Journal, 22 (2): 148-153.
  • Benzo, M., G. Gilardoni, C. Gandini, G. Caccialanza, P. V. Finzi, G. Vidari, S. Abdo & P. Layedra, 2007. Determination of the threshold odor concentration of main odorants in essential oils using gas chromatography-olfactometry incremental dilution technique. Journal of Chromatography A,1150 (1-2): 131-135.
  • Bonaïti, C., F. Irlinger, H. Spinnler & E. Engel, 2005. An iterative sensory procedure to select odor-active associations in complex consortia of microorganisms: application to the construction of a cheese model. Journal of Dairy Science, 88 (5): 1671-1684.
  • Bouzouita, N., F. Kachouri, M. Hamdi & M. M. Chaabouni, 2003. Antimicrobial activity of essential oils from Tunisian aromatic plants. Flavour and Fragrance Journal,18 (5): 380-383.
  • Cavanagh, H. M. A. & J. M. Wilkinson, 2002. Biological activities of lavender essential oil. Phytotherapy Research, 16 (4): 301-308.
  • Cosimi, S., E. Rossi, P. L. Cioni & A. Canale, 2009. Bioactivity and qualitative analysis of some essential oils from Mediterranean plants against stored-product pests: Evaluation of repellency against Sitophilus zeamais Motschulsky, Cryptolestes ferrugineus (Stephens) and Tenebrio molitor (L.). Journal of Stored Products Research, 45 (2): 125-132.
  • Domingues, J., F. Delgado, J. C. Gonçalves & C. S. Pintado, 2021. Essential oils of Lavandula stoechas subsp. luisieri as antifungal agent against fungi from strawberry tree fruit. Journal of Pharmacy and Pharmacology, 9 : 98-106.
  • Dool, V. D. & H. Kratz, 1963. A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. Journal of Chromatography, 11: 463-471.
  • Dušková, E., K. Dušek, P. Indrák & K. Smékalová, 2016. Postharvest changes in essential oil content and quality of lavender flowers. Industrial Crops and Products, 79: 225-231.
  • Fernández-Sestelo, M. & J. M. Carrillo, 2020. Environmental effects on yield and composition of essential oil in wild populations of spike lavender (Lavandula latifolia Medik.). Agriculture, 10 (12): 626.
  • Fouad, H. A., W. de Souza Tavares & J. C. Zanuncio, 2021. Toxicity and repellent activity of monoterpene enantiomers to rice weevils (Sitophilus oryzae). Pest Management Science, 77 (7): 3500-3507.
  • Germinara, G. S., M. G. Di Stefano, L. De Acutis, S. Pati, S. Delfine, A. De Cristofaro & G. Rotundo, 2017. Bioactivities of Lavandula angustifolia essential oil against the stored grain pest Sitophilus granarius. Bulletin of Insectology, 70 (1): 129-138.
  • Guo, S. S., W. J. Zhang, C. X. You, J. Y. Liang, K. Yang, Z. F. Geng, S. S. Du & C. F. Wang, 2017. Chemical composition of essential oil extracted from Laggera pterodonta and its bioactivities against two stored product insects. Journal of Food Processing and Preservation, 41 (2): e-12941.
  • Hassiotis, C. N., P. A. Tarantilis, D. Daferera & M. G. Polissiou, 2010. Etherio, a new variety of Lavandula angustifolia with improved essential oil production and composition from natural selected genotypes growing in Greece. Industrial Crops and Products, 32 (2): 77-82.
  • Hossain, F., P. Follett, S. Salmieri, K. D. Vu, M. Harich & M. Lacroix, 2019. Synergistic effects of nanocomposite films containing essential oil nanoemulsions in combination with ionizing radiation for control of rice weevil Sitophilus oryzae in stored grains. Journal of food science, 84 (6): 1439-1446.
  • Huang, K., D. Zhang, J. J. Ren, R. Dong & H. Wu, 2020. Screening of the repellent activity of 12 essential oils against adult German cockroach (Dictyoptera: Blattellidae): Preparation of a sustained release repellent agent of binary oil-γ-cd and its repellency in a small container. Journal of Economic Entomology, 113 (5): 2171-2178.
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Farklı lavanta çeşitlerinin kimyasal bileşenleri ve Sitophilus granarius (L., 1758) (Coleoptera: Curculionidae) erginlerine karşı insektisidal etkisi

Yıl 2021, Cilt: 45 Sayı: 4, 405 - 416, 15.12.2021
https://doi.org/10.16970/entoted.988985

Öz

Bu çalışma, ticari amaçlı üretimi yapılan üç farklı lavanta çeşidi Hemus, Raya ve Yubileina'dan izole edilen uçucu yağların Sitophilus granarius (L., 1758) (Coleoptera: Curculionidae)’un ergin dönemlerine karşı insektisidal ve davranışsal etkisini laboratuvar koşullarında belirlemek amacıyla yapılmıştır. Bitki uçucu yağlarının kontakt, fumigant ve repellent etkileri araştırılmış ve bu yağların buğdayın çimlenme gücü üzerine olası etkileri değerlendirilmiştir. Uçucu yağlar, bitki materyallerinden Neo-Clevenger tipi aparat kullanılarak hidrodistilasyon yöntemine göre elde edilmiştir. Uçucu yağların kimyasal bileşenleri gaz kromatografisi-kütle spektrometrisi ile tespit edilmiştir. Denemeler 2019 ve 2020 yıllarında laboratuvar koşullarında yürütülmüştür. Çalışma sonucunda bitki çeşitlerine göre fumigant aktivitesinin değiştiği tespit edilmiştir. Hemus uçucu yağının fumigant aktivitesindeki LC90 değeri 0.157 µl/ml hava olarak belirlenirken, bu değer Raya ve Yubileina'da sırasıyla 0.139 µl/ml hava ve 0.118 µl/ml hava olarak belirlenmiştir. Uygulamadan altı saat sonra en yüksek repellent etki, Yubileina'nın 0.05 µl/cm2 uygulama dozunda %86 repellent etki ile gözlenmiştir. Yubileina'nın ana uçucu yağ bileşenleri, linalool (%36.0), linalil asetat (%24.2) ve lavandulil asetat (%5.86) olarak belirlenirken Hemus'un temel bileşenleri linalool (%28.5), linalil asetat (%23.1) ve lavandulil asetat (%6.59), Raya'nın ana bileşenleri ise linalool (%42.5), linalil asetat (%30.0) ve α-terpineol (%5.45) olarak belirlenmiştir. Her üç uçucu yağ için de buğdayın çimlenme gücü üzerinde olumsuz bir etki belirlenmemiştir. Bu sonuçlar, lavanta uçucu yağlarının S. granarius'un mücadelesinde önemli bir potansiyele sahip olabileceğini göstermektedir.

Kaynakça

  • Al-Ansari, M. M., A. M. Andeejani, E. Alnahmi, R. H. AlMalki, A. Masood, P. Vijayaraghavan & K. C. Choi, 2021. Insecticidal, antimicrobial and antioxidant activities of essential oil from Lavandula latifolia L. and its deterrent effects on Euphoria leucographa. Industrial Crops and Products, 170: 113740.
  • Al-Harbi, N. A., N. M. Al Attar, D. M. Hikal, S. E. Mohamed, A. A. H. Abdel Latef, A. A. Ibrahim & M. A. Abdein, 2021. Evaluation of Insecticidal Effects of Plants Essential Oils Extracted from Basil, Black Seeds and Lavender against Sitophilus oryzae. Plants, 10 (5): 829.
  • Aslancan, H. & R. Sarıbaş, 2011. Lavanta Yetiştiriciliği. Meyvecilik Araştırma Enstitüsü Müdürlüğü, Yayın No: 41, 4s. (in Turkish)
  • Asuming, W. A., P. S. Beauchamp, J. T. Descalzo, B. C. Dev, V. Dev, S. Frost & C. W. Ma, 2005. Essential oil composition of four Lomatium Raf. species and their chemotaxonomy. Biochemical Systematics and Ecology, 33 (1): 17-26.
  • Avato, P., F. Raffo, N. Aldouri & S. Vartanian, 2004. Essential oils of Varthemia iphionoides from Jordan. Flavour and Fragrance Journal, 19 (6): 559-561.
  • Benkaci-Ali, F., A. Baaliouamer, B. Y. Meklati & F. Chemat, 2007. Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation. Flavour and Fragrance Journal, 22 (2): 148-153.
  • Benzo, M., G. Gilardoni, C. Gandini, G. Caccialanza, P. V. Finzi, G. Vidari, S. Abdo & P. Layedra, 2007. Determination of the threshold odor concentration of main odorants in essential oils using gas chromatography-olfactometry incremental dilution technique. Journal of Chromatography A,1150 (1-2): 131-135.
  • Bonaïti, C., F. Irlinger, H. Spinnler & E. Engel, 2005. An iterative sensory procedure to select odor-active associations in complex consortia of microorganisms: application to the construction of a cheese model. Journal of Dairy Science, 88 (5): 1671-1684.
  • Bouzouita, N., F. Kachouri, M. Hamdi & M. M. Chaabouni, 2003. Antimicrobial activity of essential oils from Tunisian aromatic plants. Flavour and Fragrance Journal,18 (5): 380-383.
  • Cavanagh, H. M. A. & J. M. Wilkinson, 2002. Biological activities of lavender essential oil. Phytotherapy Research, 16 (4): 301-308.
  • Cosimi, S., E. Rossi, P. L. Cioni & A. Canale, 2009. Bioactivity and qualitative analysis of some essential oils from Mediterranean plants against stored-product pests: Evaluation of repellency against Sitophilus zeamais Motschulsky, Cryptolestes ferrugineus (Stephens) and Tenebrio molitor (L.). Journal of Stored Products Research, 45 (2): 125-132.
  • Domingues, J., F. Delgado, J. C. Gonçalves & C. S. Pintado, 2021. Essential oils of Lavandula stoechas subsp. luisieri as antifungal agent against fungi from strawberry tree fruit. Journal of Pharmacy and Pharmacology, 9 : 98-106.
  • Dool, V. D. & H. Kratz, 1963. A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. Journal of Chromatography, 11: 463-471.
  • Dušková, E., K. Dušek, P. Indrák & K. Smékalová, 2016. Postharvest changes in essential oil content and quality of lavender flowers. Industrial Crops and Products, 79: 225-231.
  • Fernández-Sestelo, M. & J. M. Carrillo, 2020. Environmental effects on yield and composition of essential oil in wild populations of spike lavender (Lavandula latifolia Medik.). Agriculture, 10 (12): 626.
  • Fouad, H. A., W. de Souza Tavares & J. C. Zanuncio, 2021. Toxicity and repellent activity of monoterpene enantiomers to rice weevils (Sitophilus oryzae). Pest Management Science, 77 (7): 3500-3507.
  • Germinara, G. S., M. G. Di Stefano, L. De Acutis, S. Pati, S. Delfine, A. De Cristofaro & G. Rotundo, 2017. Bioactivities of Lavandula angustifolia essential oil against the stored grain pest Sitophilus granarius. Bulletin of Insectology, 70 (1): 129-138.
  • Guo, S. S., W. J. Zhang, C. X. You, J. Y. Liang, K. Yang, Z. F. Geng, S. S. Du & C. F. Wang, 2017. Chemical composition of essential oil extracted from Laggera pterodonta and its bioactivities against two stored product insects. Journal of Food Processing and Preservation, 41 (2): e-12941.
  • Hassiotis, C. N., P. A. Tarantilis, D. Daferera & M. G. Polissiou, 2010. Etherio, a new variety of Lavandula angustifolia with improved essential oil production and composition from natural selected genotypes growing in Greece. Industrial Crops and Products, 32 (2): 77-82.
  • Hossain, F., P. Follett, S. Salmieri, K. D. Vu, M. Harich & M. Lacroix, 2019. Synergistic effects of nanocomposite films containing essential oil nanoemulsions in combination with ionizing radiation for control of rice weevil Sitophilus oryzae in stored grains. Journal of food science, 84 (6): 1439-1446.
  • Huang, K., D. Zhang, J. J. Ren, R. Dong & H. Wu, 2020. Screening of the repellent activity of 12 essential oils against adult German cockroach (Dictyoptera: Blattellidae): Preparation of a sustained release repellent agent of binary oil-γ-cd and its repellency in a small container. Journal of Economic Entomology, 113 (5): 2171-2178.
  • Jalali-Heravi, M., B. Zekavat & H. Sereshti, 2006. Characterization of essential oil components of Iranian geranium oil using gas chromatography-mass spectrometry combined with chemometric resolution techniques. Journal of Chromatography A, 1114 (1): 154-163.
  • Jayakumar, M., S. Arivoli, R. Raveen & S. Tennyson, 2017. Repellent activity and fumigant toxicity of a few plant oils against the adult rice weevil Sitophilus oryzae Linnaeus, 1763 (Coleoptera: Curculionidae). Journal of Entomology and Zoology Studies, 5 (2): 324-335.
  • Juliana, G. & H. C. F. Su, 1983. Laboratory studies on several plant materials as insect repellents for protection of cereal grains. Journal of Economic Entomology, 76 (1): 154-157.
  • Juliani, H. R., J. A. Zygadlo, R. Scrivanti, E. de la Sota & J. E. Simon, 2004. The essential oil of Anemia tomentosa (Savigny) Sw. var. anthriscifolia (Schrad.) Mickel. Flavour and Fragrance Journal, 19 (6): 541-543.
  • Karioti, A., H. Skaltsa, C. Demetzos, D. Perdetzoglou, C. D. Economakis & A. Salem, 2003. Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture. Journal of Agricultural and Food Chemistry, 51 (22): 6505-6508.
  • Kheloul, L., S. Anton, C. Gadenne & A. Kellouche, 2020. Fumigant toxicity of Lavandula spica essential oil and linalool on different life stages of Tribolium confusum (Coleoptera: Tenebrionidae). Journal of Asia-Pacific Entomology, 23 (2): 320-326.
  • Kim, N.S. & D. S. Lee, 2002. Comparison of different extraction methods for the analysis of fragrances from Lavandula species by gas chromatography-mass spectrometry. Journal of Chromatography, A 982 (1): 31-47.
  • Koul, O., S. Walia & G. S. Dhaliwal, 2008. Essential oils as green pesticides: potential and constraints. Biopesticides International, 4 (1): 63-84.
  • Kundakovic, T., N. Fokialakis, N. Kovacevic & I. Chinou, 2007. Essential oil composition of Achillea lingulata and A. umbellata. Flavour and Fragrance Journal, 22 (3): 184-187.
  • Lazarević, J., N. Radulović, R. Palić & B. Zlatković, 2010. Chemical analysis of volatile constituents of Berula erecta (Hudson) Coville subsp. erecta (Apiaceae) from Serbia. Journal of Essential Oil Research, 22 (2): 153-156.
  • Leong, W. H., K. S. Lai & S. H. E. Lim, 2021. Combination therapy involving Lavandula angustifolia and its derivatives in exhibiting antimicrobial properties and combatting antimicrobial resistance: Current challenges and future prospects. Processes, 9 (4): 609.
  • Liang, J. Y., W. T. Wang, Y. F. Zheng, D. Zhang, J. Wang, S. S. Guo & J. Zhang, 2017. Bioactivities and chemical constituents of essential oil extracted from Artemisia anethoides against two stored product insects. Journal of Oleo Science, 66 (1): 71-76.
  • Lis-Balchin, M. & S. Hart, 1999. Studies on the mode of action of the essential oil of lavender (Lavandula angustifolia P. Miller). Phytotherapy Research, 13 (6): 540-542.
  • Liu, J., P. Nan, Q. Tsering, T. Tsering, Z. Bai, L. Wang, Z. Liu & Y. Zhong, 2006. Volatile constituents of the leaves and flowers of Salvia przewalskii Maxim. from Tibet. Flavour and Fragrance Journal, 21 (3): 435-438.
  • Lopez, M., M. Jord´an & M. Pascual-Villalobos, 2008. Toxic compounds in essential oils of coriander, caraway and basil active against stored rice pest. Journal of Stored Product Research, 44 (3): 273-278.
  • McDonald, L. L., R. H. Guy & R. D. Speirs, 1970. Preliminary Evaluation of New Candidate Materials as Toxicants, Repellents and Attractants against Stored Product Insect. Marketing Research Report No. 882. Agricultural Research Service. US Department of Agriculture, 183 pp.
  • Mevy, J., J. Bessiere, J. Rabier, M. Dherbomez, M. Ruzzier, J. Millogo & J. Viano, 2006. Composition and antimicrobial activities of the essential oil of Triumfetta rhomboidea Jacq. Flavour and Fragrance Journal, 21 (1): 80-83.
  • Mishra, B. B., S. P. Tripathi & C. P. M. Tripathi, 2012. Repellent effect of leaves essential oils from Eucalyptus globulus (Mirtaceae) and Ocimum basilicum (Lamiaceae) against two major stored grain insect pests of Coleopterons. Nature and Science, 10 (2): 50-54.
  • Moazeni, N., J. Khajeali, H. Izadi & K. Mahdian, 2014. Chemical composition and bioactivity of Thymus daenensis Celak (Lamiaceae) essential oil against two lepidopteran stored-product insects. Journal of Essential Oil Research, 26 (2): 118-124.
  • Mutungi, C., H. Affognon, A. Njoroge, D. Baributsa & L. Murdock, 2014. Storage of mung bean (Vigna radiata [L.] Wilczek) and pigeonpea grains (Cajanus cajan [L.] Millsp) in hermetic triple-layer bags stops losses caused by Callosobruchus maculatus (F.) (Coleoptera: Bruchidae). Journal of Stored Product Research, 58: 39-47.
  • Najibullah, S. N. M., J. Ahamad, A. A. Aldahish, S. Sultana & S. Sultana, 2021. Chemical characterization and α-glucosidase inhibitory activity of essential oil of Lavandula angustifolia flowers. Journal of Essential Oil Bearing Plants, 24 (3): 431-438.
  • Nazemi, A. H., G. A. Asadi & R. Ghorbani, 2016. Assessment of the allelopathic potential of extracts of Lavendula officinalis. Journal of Plant Protection, 30 (3): 468-480.
  • Nickavar, B., M. Salehi-Sormagi, G. Amin & M. Daneshtalab, 2002. Steam volatiles of Vaccinium arctostaphylos. Pharmaceutical Biology, 40 (6): 448-449.
  • Novak, J., K. Zitterl-Eglseer, S. G. Deans & C. M. Franz, 2001. Essential oils of different cultivars of Cannabis sativa L. and their antimicrobial activity. Flavour and Fragrance Journal, 16 (4): 259-262.
  • Oliveira, D. R., G. G. Leitao, S. S. Santos, H. R. Bizzo, D. Lopes, C. S. Alviano, D. S. Alviano & S. G. Leitao, 2006. Ethnopharmacological study of two Lippia species from Oriximiná, Brazil. Journal of Ethnopharmacology, 108 (1): 103-108.
  • Pavlović, M., N. Kovačević, O. Tzakou & M. Couladis, 2006. Essential oil composition of Anthemis triumfetti (L.) DC. Flavour and Fragrance Journal, 21 (2): 297-299.
  • Polatoğlu, K., Ö. C. Karakoç & N. Gören, 2013. Phytotoxic, DPPH scavenging, insecticidal activities and essential oil composition of Achillea vermicularis. A. teretifolia and proposed chemotypes of A. biebersteinii (Asteraceae). Industrial Crops and Products, 51: 35-45.
  • Prashar, A., I. C. Locke & C. S. Evans, 2004. Cytotoxicity of lavender oil and its major components to human skin cells. Cell Prolif, 37 (3): 221-229.
  • Quijano, C. E., G. Salamanca & J. A. Pino, 2007. Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.). Flavour and Fragrance Journal, 22 (5): 401-406.
  • Radulescu, V., S. Chiliment & E. Oprea, 2004. Capillary gas chromatography-mass spectrometry of volatile and semi-volatile compounds of Salvia officinalis. Journal of chromatography A, 1027 (1-2): 121-126.
  • Sabbour, M. M. & S. E. A. El-Aziz, 2020. Plant essential oils for the management of two serious stored pests in Egypt. Journal of Entomological Research, 44 (3): 377-384.
  • Saroglou, V., N. Dorizas, Z. Kypriotakis & H. D. Skaltsa, 2006. Analysis of the essential oil composition of eight Anthemis species from Greece. Journal of Chromatography A, 1104 (1-2): 313-322.
  • Sayout, A., A. Ouarhach, I. Dilagui, N. Soraa & A. Romane, 2020. Antibacterial activity and chemical composition of essential oil from Lavandula tenuisecta Coss. ex Ball. an endemic species from Morocco. European Journal of Integrative Medicine, 33: 101017.
  • Sfara, V., E. N. Zerba & R. A. Alzogaray (2009). Fumigant insecticidal activity and repellent effect of five essential oils and seven monoterpenes on first-instar nymphs of Rhodnius prolixus. Journal of medical entomology, 46 (3): 511-515.
  • Shang, C., Y. Hu, C. Deng & K. Hu, 2002. Rapid determination of volatile constituents of Michelia alba flowers by gas chromatography-mass spectrometry with solid-phase microextraction. Journal of Chromatography A., 942 (1-2): 283-288.
  • Shanker, C. & K. R. Solanki, 2000. Botanical insecticides: A historical perspective. India. Asian Agrihistory, 4 (2): 21-30.
  • Siddiqui, M., H. H. Siddiqui, A. Mishra & A. Usmani, 2020. Evaluation of cytotoxic activity of Lavandula stoechas aerial parts fractions against HepG2 cell lines. Current Bioactive Compounds, 16 (9): 1281-1289.
  • Singh, C. B., D. S. Jayas, J. N. D. G. Paliwal & N. D. G. White, 2009. Detection of insect-damaged wheat kernels using near-infrared hyperspectral imaging. Journal of stored products research, 45 (3): 151-158.
  • Smigielski, K., R. Prusinowska, A. Stobiecka, A. Kunicka-Styczyñska & R. Gruska, 2018. Biological properties and chemical composition of essential oils from flowers and aerial parts of lavender (Lavandula angustifolia). Journal of Essential Oil Bearing Plants, 21 (5): 1303-1314.
  • Vairinhos, J. & M. G. Miguel, 2020. Essential oils of spontaneous species of the genus Lavandula from Portugal: a brief review. Zeitschrift für Naturforschung C, 75 (7-8): 233-245.
  • Yakoubi, R., S. Megateli, T. H. Sadok, C. Bensouici & E. Bağci, 2021. A synergistic interaction of Algerian essential oils of Laurus nobilis L., Lavandula stoechas L. and Mentha pulegium L. on anticholinesterase and antioxidant activities. Biocatalysis and Agricultural Biotechnology, 31: 101891.
  • Yang, K., C. F. Wang, C. X. You, Z. F. Geng, R. Q. Sun, S. S. Guo, S. S. Du, A. L. Liu & Z. W. Deng, 2014. Bioactivity of essential oil of Litsea cubeba from China and its main compounds against two stored product insects. Journal of Asia-Pacific Entomology, 17 (3): 459-466.
  • Zeng, Y. X., C. X. Zhao, Y. Z. Liang, H. Yang, H. Z. Fang, L. Z. Yi & Z. D. Zeng, 2007. Comparative analysis of volatile components from Clematis species growing in China. Analytica Chimica Acta, 595 (1-2): 328-339.
  • Zhao, C. X., X. N. Li, Y. Z. Liang, H. Z. Fang, L. F. Huang & F. Q. Guo, 2006. Comparative analysis of chemical components of essential oils from different samples of Rhododendron with the help of chemometrics methods. Chemometrics and Intelligent Laboratory Systems, 82 (1-2): 218-228.
  • Zhou, H. Y., N. N. Zhao, S. S. Du, K. Yang, C. F. Wang, Z. L. Liu & Y. J. Qiao, 2012. Insecticidal activity of the essential oil of Lonicera japonica flower buds and its main constituent compounds against two grain storage insects. Journal of Medicinal Plants Research, 6 (5): 912-917.
Toplam 66 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Makaleler
Yazarlar

Mustafa Alkan 0000-0001-7125-2270

Merve Güzel 0000-0002-9830-201X

Hüseyin Akşit 0000-0002-1509-851X

Reyhan Bahtiyarca Bağdat Bu kişi benim 0000-0002-8749-8416

Fatma Ruveyda Alkan 0000-0001-9882-1832

Emre Evlice 0000-0001-6402-0287

Erken Görünüm Tarihi 17 Kasım 2021
Yayımlanma Tarihi 15 Aralık 2021
Gönderilme Tarihi 31 Ağustos 2021
Kabul Tarihi 13 Kasım 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 45 Sayı: 4

Kaynak Göster

APA Alkan, M., Güzel, M., Akşit, H., Bahtiyarca Bağdat, R., vd. (2021). Chemical components and insecticidal effects of essential oils from three lavender cultivars against adult Sitophilus granarius (L., 1758) (Coleoptera: Curculionidae). Turkish Journal of Entomology, 45(4), 405-416. https://doi.org/10.16970/entoted.988985
AMA Alkan M, Güzel M, Akşit H, Bahtiyarca Bağdat R, Alkan FR, Evlice E. Chemical components and insecticidal effects of essential oils from three lavender cultivars against adult Sitophilus granarius (L., 1758) (Coleoptera: Curculionidae). TED. Aralık 2021;45(4):405-416. doi:10.16970/entoted.988985
Chicago Alkan, Mustafa, Merve Güzel, Hüseyin Akşit, Reyhan Bahtiyarca Bağdat, Fatma Ruveyda Alkan, ve Emre Evlice. “Chemical Components and Insecticidal Effects of Essential Oils from Three Lavender Cultivars Against Adult Sitophilus Granarius (L., 1758) (Coleoptera: Curculionidae)”. Turkish Journal of Entomology 45, sy. 4 (Aralık 2021): 405-16. https://doi.org/10.16970/entoted.988985.
EndNote Alkan M, Güzel M, Akşit H, Bahtiyarca Bağdat R, Alkan FR, Evlice E (01 Aralık 2021) Chemical components and insecticidal effects of essential oils from three lavender cultivars against adult Sitophilus granarius (L., 1758) (Coleoptera: Curculionidae). Turkish Journal of Entomology 45 4 405–416.
IEEE M. Alkan, M. Güzel, H. Akşit, R. Bahtiyarca Bağdat, F. R. Alkan, ve E. Evlice, “Chemical components and insecticidal effects of essential oils from three lavender cultivars against adult Sitophilus granarius (L., 1758) (Coleoptera: Curculionidae)”, TED, c. 45, sy. 4, ss. 405–416, 2021, doi: 10.16970/entoted.988985.
ISNAD Alkan, Mustafa vd. “Chemical Components and Insecticidal Effects of Essential Oils from Three Lavender Cultivars Against Adult Sitophilus Granarius (L., 1758) (Coleoptera: Curculionidae)”. Turkish Journal of Entomology 45/4 (Aralık 2021), 405-416. https://doi.org/10.16970/entoted.988985.
JAMA Alkan M, Güzel M, Akşit H, Bahtiyarca Bağdat R, Alkan FR, Evlice E. Chemical components and insecticidal effects of essential oils from three lavender cultivars against adult Sitophilus granarius (L., 1758) (Coleoptera: Curculionidae). TED. 2021;45:405–416.
MLA Alkan, Mustafa vd. “Chemical Components and Insecticidal Effects of Essential Oils from Three Lavender Cultivars Against Adult Sitophilus Granarius (L., 1758) (Coleoptera: Curculionidae)”. Turkish Journal of Entomology, c. 45, sy. 4, 2021, ss. 405-16, doi:10.16970/entoted.988985.
Vancouver Alkan M, Güzel M, Akşit H, Bahtiyarca Bağdat R, Alkan FR, Evlice E. Chemical components and insecticidal effects of essential oils from three lavender cultivars against adult Sitophilus granarius (L., 1758) (Coleoptera: Curculionidae). TED. 2021;45(4):405-16.