Efervesan tabletler: ilaç kullanımı için güvenli ve pratik bir uygulama sistemi
Abstract
Effervescence is defined as the evolution of gas bubbles from a liquid as a result of a chemical reaction. For medicinal use, effervescent tablets have specific characteristics that allow rapid adsorption of the intended drug. In this manner, a medication can be absorbed easily and effectively if it dissolves easily in water and is present at a sufficient dose. Common acids utilized for effervescent reactions are citric, malic, tartaric, adipic and fumaric acids. Citric acid is most commonly used for this application, which also adds a citrus-like taste to the products. Tartaric, adipic and fumaric acids are usually used in small amounts, due to their low water solubility. Effervescent tablets are used to simplify the handling of doses, provide optimal compatibility, promote superior and rapid absorption, increase a patient’s liquid intake and circumvent the difficulty of swallowing large pills. This review defines effervescent tablets in terms of the technology and describes the advantages and disadvantages.
Keywords
Kaynakça
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Ayrıntılar
Birincil Dil
Türkçe
Konular
Sağlık Kurumları Yönetimi
Bölüm
Derleme
Yazarlar
Kağan İpci
Bu kişi benim
Tuğba Öktemer
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Leman Birdane
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Niyazi Altıntoprak
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Nuray Bayar Muluk
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Desiderio Passali
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Andrey Lopatin
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Luisa Bellussi
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Ranko Mladina
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Ruby Pawankar
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Cemal Cingi
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Yayımlanma Tarihi
30 Nisan 2016
Gönderilme Tarihi
21 Temmuz 2017
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 1970 Cilt: 6 Sayı: 1