Hayvansal Kökenli Gıdalarda Listeria monocytogenes Prevalansının Meta-Analizi

Öz

Bu çalışmanın amacı, Türkiye'de farklı hayvansal kaynaklı gıdalarda Listeria monocytogenes prevalansını belirlemektir. Araştırmalar neticesinde 1998-2020 yılları arasında yayımlanmış 51700 adet yayın belirlenmiştir. Çalışmalar arasındaki heterojenliği sağlamak için süt ve süt ürünleri, kırmızı et ve ürünleri, kanatlı eti ve ürünleri ile Tüketime Hazır Gıdalar (THG) üzerinde alt grup ve meta-regresyon analizleri yapılmıştır. Alt grup analizlerinin sonuçlarına göre Türkiye'de gıda türlerinde L. monocytogenes'in en düşük ve en yüksek prevalansı THG ve kanatlı eti ve ürünleri için sırasıyla 0.042 (0.018-0.095) ve 0.161 (0.134-0.192) olarak hesaplanmıştır. L. monocytogenes'in özellikle THG’larda ve diğer ürünlerde bulunması halk sağlığı için potansiyel bir risk oluşturabilmektedir.

Anahtar Kelimeler

• Hayvansal gıdalar
• Listeria monocytogenes
• meta-analiz
• prevalans

The Prevalence of Listeria monocytogenes in Foods Animal Origin: A Meta-Analysis

Öz

The objective of this study was to determine the prevalence of Listeria monocytogenes in different foods of animal origin in Turkey. As a result of the research, 51,700 articles were identified. Sub-group and meta-regression analyzes were performed in milk and dairy products, red meat and products, poultry meat and products, and ready-to- eat foods (RTE), in order to ensure the heterogeneity between studies. According to the results of the subgroup analyses, the lowest and the highest prevalence of L. monocytogenes in food types were calculated for RTE and poultry meat and products as 0.042 (0.018-0.095) and 0.161 (0.134-0.192) in Turkey, respectively. The presence of L. monocytogenes especially in RTE foods and other products could be a potential risk for public health.

Anahtar Kelimeler

• Animal foods
• Listeria monocytogenes
• meta-analysis
• prevalence

Kaynakça

1. Allerberger F, Wagner M. Listeriosis: A resurgent foodborne infection. Clin Microbiol Infect 2010; 16 (1): 16-23.
2. Bayoub KT, Baibai D, Mountassif A, Retmane A, Soukri A. Antibacterial activities of the crude ethanol extracts of medicinal plants against Listeria monocytogenes and some other pathogenic strains. Afr J Biotechnol 2010; 9: 4251-8.
3. Borenstein M, Hedges LV, Higgins JPT, Rothstein HR. Introduction to meta-analysis. Chichester: John Wiley and Sons, 2009.
4. Centers for Disease Control and Prevention: Listeria (listeriosis): İnformation for health professionals and laboratories. https://www.cdc.gov/listeria/ technical.html; Erişim tarihi: 12.06.2020.
5. Churchill KJ, Sargeant JM, Farber JM, O'Connor AM. Prevalence of Listeria monocytogenes in select ready-to-eat foods-deli meat, soft cheese, and packaged salad: A systematic review and meta- analysis. J Food Prot 2019; 82(2): 344-57.
6. DerSimonian R, Laird N. Meta-analysis in clinical trials. Control Clin Trials 1986; 7: 177-88.
7. Duval S, Tweedie R. Trim and fill. A simple funnel- plot-based method of testing and adjusting for publication bias in meta-analysis. Biometrics 2000; 56: 455-63.
8. European Food Safety Authority (EFSA) Panel on Biological Hazards (BIOHAZ). Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU. EFSA J 2018; 16 (1): 5134

9. Farber JM, Zwietering M, Wiedmann M, Schaffner D, Hedberg CW, Harrison MA, Hartnett E, Chapman B, Donnelly CW, Goodburn KE, Gummalla S. Alternative approaches to the risk management of Listeria monocytogenes in low risk foods. Food Control 2021; 123: 107601.
10. Fu R, Gartlehner G, Grant M, Shamliyan T, Sedrak- yan A, Wilt TJ, Trikalinos TA. Conducting quantitati- ve synthesis when comparing medical interventions: AHRQ and the Effective Health Care Program. J Clin Epidemiol 2011; 64(11): 1187-97.
11. Gonzales-Barron U, Bergin D, Butler FA. Meta- analysis study of the effect of chilling on prevalence of Salmonella on pig carcasses. J Food Prot 2008; 71: 1330-7
12. Hamidiyan N, Salehi-Abargouei A, Rezaei Z, Deh- ghani-Tafti, R Akrami-Mohajeri F. The prevalence of Listeria spp. food contamination in Iran: A systematic review and meta-analysis. Int Food Res J 2018; 107: 437-50.
13. Higgins CA, Judge TA, Ferris GR. Influence tactics and work outcomes: A meta‐analysis. J Organ Behav 2003; 24(1): 89-106.
14. Higgins TS, Gupta R, Ketcham AS, Sataloff RT, Wadsworth JT, Sinacori JT. Recurrent laryngeal nerve monitoring versus identification alone on post ‐thyroidectomy true vocal fold palsy: A meta‐ analysis. The Laryngoscope 2011; 121(5): 1009- 17.
15. Jones G, Orazio SD. Listeria monocytogenes: Culti- vation and laboratory maintenance. Curr Protoc Microbiol 2013; 31(1): 9B:2.1-9B.2.7.
16. Kiliç I, Ihsan B, Bozkurt Z, Doğan YN. The effect of dietary probiotic supplementation on egg weight in laying hens: A meta-analysis study. Kocatepe Vet J 2020;13(2):145-51.
17. Liu Y, Sun W, Sun T, Gorris LG, Wang X, Liu B, Dong Q. The prevalence of Listeria monocytogenes in meat products in China: A systematic literature review and novel meta-analysis approach. Int J Food Microbiol 2020; 312: 108358.
18. Martinez-Rios V, Dalgaard P. Prevalence of Listeria monocytogenes in European cheeses: A systematic review and meta analysis. Food Control 2018; 84: 205-14.
19. Nikolakopoulou A, Mavridis D, Salanti G. Demystifying fixed and random effects meta-analysis. Evid- Based Ment Health 2014; 17(2): 53-7.
20. NicAogáin K, O’Bryne CP. The role of stress and stres adaptations in determining the fate of the bacterial pathogen Listeria monocytogenes in the food chain. Front Microbiol 2016; 7.
21. Ranjbar H, Ashrafizaveh A. Effects of saffron (Crocus sativus) on sexual dysfunction among men and women. A systematic review and meta-analysis. Avicenna J Phytomedicine 2019; 9(5): 419.
22. Sanchez J, Dohoo IR, Christensen J, Rajic A. Factors influencing the prevalence of Salmonella spp. in swine farms: A meta-analysis approach. Prev Vet Med 2007; 81(1-3): 148-77.
23. Silva BN, Cadavez V, Teixeira JA. Gonzales-Barron U. Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe. Curr Opin Food Sci 2017; 18: 21-8.
24. Türk Gıda Kodeksi Mikrobiyolojik Kriterler Yönetmeli- ği. Resmî Gazete Sayı: 28157 https:// www.resmigazete.gov.tr/ eski- ler/2011/12/20111229M3-6-1.pdf: Erişim Tarihi: 15.05. 2020.
25. Vialette M, Pinon A, Leporq B, Dervin C, Membré JM. Meta‐analysis of food safety ınformation based on a combination of a relational database and a predictive modeling tool. Risk Analysis 2005; 25(1); 75 -83.