The Effects of Garlic Extracts on Prostate Cancer
Öz
Anahtar Kelimeler
Destekleyen Kurum
Proje Numarası
Kaynakça
- [1] Emir, A., Emir C., (2020) Chemical profiles and biological properties of methanol extracts of Allium pallens L. from different localities in Turkey, Archives of Biological Sciences, 72(2), 193-201.
- [2] Das, S., (2002) Garlic-A natural source of cancer preventive compounds, Asian Pacific Journal of Cancer Prevention, 3, 305-311.
- [3] Rose, P., Whiteman, M., Moore, P.K., Zhu, Y.Z., (2005) Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents, Natural Product Reports, 22, 351-368.
- [4] Stoll, A., Seebeck, E., (1947) Über Alliin, die genuine muttersubstanz des knoblauchöls, Experentia, 3, 114-115.
- [5] Virtanen, A.L., Matikkala, E.J., (1959) The Isolation of S-Methylcysteine-sulphoxide and S-n-Propylcysteine-sulfoxide from Onion (Allium cepa) and the antibiotic activity of crushed onion. Acta Chemica Scandinavica, 13(9), 1898-1900.
- [6] Trio, P.Z., You, S., He, X., He, J., Sakao, K., Hou, D., (2014) Chemopreventive functions and molecular mechanisms of garlic organosulfur compounds, Food & Function, 5(5), 833-844.
- [7] Devrim, E., Durak, İ., (2007) Is garlic a promising food for benign prostatichyperplasia and prostate cancer?, Molecular Nutrition & Food Research, 51(11), 1319-1323.
- [8] Emir, C., Emir A., (2022) Chemical analysis and enzyme inhibitory activities of essential oil obtained from Allium proponticum subsp. proponticum, an endemic species, Journal of Research in Pharmacy, 26(3), 574-580.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Farmakognozi
Bölüm
Araştırma Makalesi
Yazarlar
Furkan Kuznek
0000-0003-2778-1364
Türkiye
Recep İlhan
0000-0002-9328-2216
Türkiye
Ahmet Emir
*
0000-0002-0971-7716
Türkiye
Erken Görünüm Tarihi
30 Ekim 2025
Yayımlanma Tarihi
31 Aralık 2025
Gönderilme Tarihi
18 Şubat 2025
Kabul Tarihi
24 Mart 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 18 Sayı: 3