Araştırma Makalesi

Evaluation of antioxidant enzymes and elements content of Centaurea kurdica Reichardt and Centaurea urvillei DC. subsp. hayekiana Wagenitz

Cilt: 12 Sayı: 1 24 Mart 2019
PDF İndir
TR EN

Evaluation of antioxidant enzymes and elements content of Centaurea kurdica Reichardt and Centaurea urvillei DC. subsp. hayekiana Wagenitz

Öz

Chronic illnesses are quickly increasing worldwide. Nourishment and diet have an important place in the improvement and maintenance of health throughout the whole life. Biochemical and physiological change in the organism may result in overexpress of free radicals causing to oxidative injury to biomolecules. Recently, the use of medical plants has increased due to their useful properties such as antioxidants, anticancer and hypoglycaemic activities. Centaurea kurdicaReichardt and Centaurea urvilleiDC. subsp. hayekianaWagenitz (Asteraceae)  used in this study taxa are endemic species naturally grown in various regions of Elazig. Many taxa of Centaureaare being traditionally used both in our country and across the world for medical purposes as well as nutrients. Centaurea kurdicaReichardt and Centaurea urvilleiDC. subsp. hayekianaWagenitz (Asteraceae) taxa were obtained from their natural habitats in Elazığ. Physiological changes such as heavy metal segregation, antioxidant enzymes superoxide dismutase (SOD), glutathione S transferase (GST), ascorbat peroxidase (AP) and catalase (CAT) activities in plant tissues were determined. Among the enzymes studied, SOD is the enzyme with the highest activity. It has been determined that the maximum accumulation of the accumulation is usually on the leaves. The activities of enzymatic antioxidants: superoxide dismutase (SOD), glutathione S transferase (GST), ascorbat peroxidase (APX) and catalase (CAT) activities were assayed and found significantly higher i.e. 1.315, 0.011, 0.031 and 0.007 (unit mg-1fresh tissues) respectively in Centaurea kurdicathan Centaurea urvilleiDC. subsp. hayekiana, where C. kurdicawas recorded next plant in order to be better-off in the entire enzyme activity assessed except ascorbate peroxidase.

Anahtar Kelimeler

Kaynakça

  1. Abbasi AM, Khan MA, Ahmad M, Zafar M, Jahan S, Sultana S, 2010. Ethno-pharmacological application of medicinal plants to cure skin diseases and in folk cosmetics among the tribal communities of North-West Frontier Province, Pakistan. J.Ethnopharmacol. 128(2), 322–335.
  2. Aebi H, 1984. Catalase in vitro. Methods Enzymol. 105, 121–176.
  3. Agbor MA, Naidoo S, 2015. Ethnomedicinal Plants Used by Traditional Healers to Treat Oral Health Problems in Cameroon. Evidence-Based Complementary and Alternative Medicine. 2015, 1-10.
  4. Akinmoladun AC, Ibukun EO, Emmanuel A, Obuotor EM, Farombi EO, 2007. Phytochemical constituent and antioxidant activity of extract from the leaves of ocinumgratissimum. Sci. Res. and Essay. 2(5): 163-166.
  5. Arceusz A, Radecka I, Wesolowski M, 2010. Identification of diversity in elements content in medicinal plants belonging to different plant families. Food Chem. 120, 52–58.
  6. Asada K, 1992. Ascorbate peroxidase: a hydrogen peroxide-scavenging enzyme in plants. Physiol Plant. 85, 235–241.
  7. Ashraf M, Hayat MQ, Mumtaz AS, 2010b. A study on elemental contents of medicinally important species of Artemisia L. (Asteraceae) found in Pakistan. J. Med. Plants Res. 4, 2256-2263.
  8. Bancheva S, Greilhuber J. 2006. Genome size in Bulgarian Centaurea s.l. (Asteraceae). PlantSystematics and Evolution. 257, 95-117.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Mühendislik

Bölüm

Araştırma Makalesi

Yazarlar

Yayımlanma Tarihi

24 Mart 2019

Gönderilme Tarihi

14 Mayıs 2018

Kabul Tarihi

21 Kasım 2018

Yayımlandığı Sayı

Yıl 2019 Cilt: 12 Sayı: 1

Kaynak Göster

APA
Uruç Parlak, K. (2019). Evaluation of antioxidant enzymes and elements content of Centaurea kurdica Reichardt and Centaurea urvillei DC. subsp. hayekiana Wagenitz. Erzincan University Journal of Science and Technology, 12(1), 74-86. https://doi.org/10.18185/erzifbed.423266
AMA
1.Uruç Parlak K. Evaluation of antioxidant enzymes and elements content of Centaurea kurdica Reichardt and Centaurea urvillei DC. subsp. hayekiana Wagenitz. Erzincan University Journal of Science and Technology. 2019;12(1):74-86. doi:10.18185/erzifbed.423266
Chicago
Uruç Parlak, Kadiriye. 2019. “Evaluation of antioxidant enzymes and elements content of Centaurea kurdica Reichardt and Centaurea urvillei DC. subsp. hayekiana Wagenitz”. Erzincan University Journal of Science and Technology 12 (1): 74-86. https://doi.org/10.18185/erzifbed.423266.
EndNote
Uruç Parlak K (01 Mart 2019) Evaluation of antioxidant enzymes and elements content of Centaurea kurdica Reichardt and Centaurea urvillei DC. subsp. hayekiana Wagenitz. Erzincan University Journal of Science and Technology 12 1 74–86.
IEEE
[1]K. Uruç Parlak, “Evaluation of antioxidant enzymes and elements content of Centaurea kurdica Reichardt and Centaurea urvillei DC. subsp. hayekiana Wagenitz”, Erzincan University Journal of Science and Technology, c. 12, sy 1, ss. 74–86, Mar. 2019, doi: 10.18185/erzifbed.423266.
ISNAD
Uruç Parlak, Kadiriye. “Evaluation of antioxidant enzymes and elements content of Centaurea kurdica Reichardt and Centaurea urvillei DC. subsp. hayekiana Wagenitz”. Erzincan University Journal of Science and Technology 12/1 (01 Mart 2019): 74-86. https://doi.org/10.18185/erzifbed.423266.
JAMA
1.Uruç Parlak K. Evaluation of antioxidant enzymes and elements content of Centaurea kurdica Reichardt and Centaurea urvillei DC. subsp. hayekiana Wagenitz. Erzincan University Journal of Science and Technology. 2019;12:74–86.
MLA
Uruç Parlak, Kadiriye. “Evaluation of antioxidant enzymes and elements content of Centaurea kurdica Reichardt and Centaurea urvillei DC. subsp. hayekiana Wagenitz”. Erzincan University Journal of Science and Technology, c. 12, sy 1, Mart 2019, ss. 74-86, doi:10.18185/erzifbed.423266.
Vancouver
1.Kadiriye Uruç Parlak. Evaluation of antioxidant enzymes and elements content of Centaurea kurdica Reichardt and Centaurea urvillei DC. subsp. hayekiana Wagenitz. Erzincan University Journal of Science and Technology. 01 Mart 2019;12(1):74-86. doi:10.18185/erzifbed.423266

Cited By