SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF HAWTHORN (CREATAGUS MONOGYNA) FRUIT AND LEAVES EXTRACTS

Cilt: 7 Sayı: 2 11 Ocak 2015
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SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF HAWTHORN (CREATAGUS MONOGYNA) FRUIT AND LEAVES EXTRACTS

Öz

In the present study, water and methanol extracts of hawthorn (Creatagus monogyna) were studied for antioxidant and antimicrobial properties. The antioxidant properties of fruits and leaves were evaluated by determining DPPH radical scavenging activity. The water and methanol extracts of both  fruits and leaves have antioxidant  potential, ranging from 3.7 %to 44 %. Antimicrobial activities of above extracts were also tested against clinical isolates of human pathogenic strains belonging to 4 bacteria, Enterobacter aerogenes, Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and 3 yeast species, Candida albicans, Candida glabrata and Candida parapisilosis, by disc-diffusion method. The minimal inhibition concentration (MIC) value of each active extracts was also determined. The most effective antibacterial activity was expressed by methanol extract of hawthorn leaves against Gram-positive bacteria Staphylococcus aureus with 12mm inhibition zone and 0.625 mg/ml MIC value. None of the  extracts have antifungal activity against tested human pathogen clinic isolates.

Keywords: Hawthorn (Creatagus monogyna), Antimicrobial activity, Antioxidant Activity

Anahtar Kelimeler

Kaynakça

  1. Bahri-Sahloul R., Ben Fredj, R., Boughalleb N., Shriaa J., Saguem S., Hilbert J.,Francis T., Ammar,S., Bouzid, S. and Harzallah-Skhiri, F., 2014. Phenolic Composition and Antioxidant and AntimicrobialActivities of Extracts Obtained from Crataegus azarolus L. var.aronia (Willd.) Batt. Ovaries Calli. Hindawi Publishing Corporation Journal of Botany,1- 11.
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  3. Beecher, G.R., 1999. Phytonutrients role in metabolisim: Effects on resistance to degenerative processes. Nutrition Rev., 57, 3-6.
  4. Hodges D:M:, Kalt, W., 2003. Health functionality of small fruits. Acta Hort., 626, 17-23.
  5. Kostic, D. A, Velickovic, J. M , Mitic, S. S, Mitic, M.N.and Randelovic, S.S., 2012. Phenolic Content, and Antioxidant and Antimicrobial Activities of Crataegus Oxyacantha L (Rosaceae) Fruit Extract from Southeast Serbia. Tropical Journal of Pharmaceutical Research February. 11 (1): 117-124.
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  7. Long, S. R., . Carey, R. A, Crofoot, K. M., Proteau, P. J., and Filtz, T. M., 2006. Effect of hawthorn (Crataegus oxycantha) crude extract and chromatographic culturedcardiomyocyte assay, Phytomedicine, vol. 13,no. 9-10, pp. on 643–650. multiple activities in a
  8. Murray, P.R., Baron, E.J., Pfaller, M.A., Tenover, F.C and Yolke, R.H.,( 1995). Manual Clinical Microbiology. ASM, Washington , DC., pp.1356. Yiğit,D., Yiğit, N and Mavi A.,(2009). Antioxidant and antimicrobialactivitiesof bitter and sweet apricot kernels. Brazilian Journal of Medical and biological research 42(4):346-352.

Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yayımlanma Tarihi

11 Ocak 2015

Gönderilme Tarihi

6 Mayıs 2014

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2014 Cilt: 7 Sayı: 2

Kaynak Göster

APA
Yiğit, D., Yiğit, N., & Sülün, A. (2015). SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF HAWTHORN (CREATAGUS MONOGYNA) FRUIT AND LEAVES EXTRACTS. Erzincan University Journal of Science and Technology, 7(2), 149-158. https://doi.org/10.18185/eufbed.69764
AMA
1.Yiğit D, Yiğit N, Sülün A. SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF HAWTHORN (CREATAGUS MONOGYNA) FRUIT AND LEAVES EXTRACTS. Erzincan University Journal of Science and Technology. 2015;7(2):149-158. doi:10.18185/eufbed.69764
Chicago
Yiğit, Demet, Nimet Yiğit, ve Ali Sülün. 2015. “SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF HAWTHORN (CREATAGUS MONOGYNA) FRUIT AND LEAVES EXTRACTS”. Erzincan University Journal of Science and Technology 7 (2): 149-58. https://doi.org/10.18185/eufbed.69764.
EndNote
Yiğit D, Yiğit N, Sülün A (01 Ocak 2015) SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF HAWTHORN (CREATAGUS MONOGYNA) FRUIT AND LEAVES EXTRACTS. Erzincan University Journal of Science and Technology 7 2 149–158.
IEEE
[1]D. Yiğit, N. Yiğit, ve A. Sülün, “SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF HAWTHORN (CREATAGUS MONOGYNA) FRUIT AND LEAVES EXTRACTS”, Erzincan University Journal of Science and Technology, c. 7, sy 2, ss. 149–158, Oca. 2015, doi: 10.18185/eufbed.69764.
ISNAD
Yiğit, Demet - Yiğit, Nimet - Sülün, Ali. “SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF HAWTHORN (CREATAGUS MONOGYNA) FRUIT AND LEAVES EXTRACTS”. Erzincan University Journal of Science and Technology 7/2 (01 Ocak 2015): 149-158. https://doi.org/10.18185/eufbed.69764.
JAMA
1.Yiğit D, Yiğit N, Sülün A. SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF HAWTHORN (CREATAGUS MONOGYNA) FRUIT AND LEAVES EXTRACTS. Erzincan University Journal of Science and Technology. 2015;7:149–158.
MLA
Yiğit, Demet, vd. “SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF HAWTHORN (CREATAGUS MONOGYNA) FRUIT AND LEAVES EXTRACTS”. Erzincan University Journal of Science and Technology, c. 7, sy 2, Ocak 2015, ss. 149-58, doi:10.18185/eufbed.69764.
Vancouver
1.Demet Yiğit, Nimet Yiğit, Ali Sülün. SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF HAWTHORN (CREATAGUS MONOGYNA) FRUIT AND LEAVES EXTRACTS. Erzincan University Journal of Science and Technology. 01 Ocak 2015;7(2):149-58. doi:10.18185/eufbed.69764

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